Fluffy yogurt sponge cake without oil or butter. Incredibly easy. (Tips and tricks)

Irresistible sponge cake that will serve as a base for your cakes. Spongy, juicy and very tender. This is a basic sponge cake with lots of tips and tricks to make it perfect for you.
300 g of wheat flour (2 cups and 1/4)
300 g of sugar (1 cup and 1/4)
250 ml of natural yogurt (1 cup)
6 eggs size L
10 grams of baking powder or baking powder
4 grams of salt
1 lemon
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