My New Favorite Way to Make Chicken Cacciatore

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  • เผยแพร่เมื่อ 2 ส.ค. 2023
  • Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it!
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    ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
    CHICKEN CACCIATORE PASTA RECIPE:
    www.sipandfeast.com/chicken-c...
    INGREDIENTS WITH GRAM AMOUNTS
    1 pound (454g) pappardelle
    2 pounds (908g) boneless skinless chicken thighs
    2 tablespoons (28g) olive oil
    4 tablespoons (56g) butter - cubed, divided
    1 large onion - sliced
    1 large red bell pepper - sliced
    6 cloves garlic - minced
    3 (85g)ounces tomato paste
    28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed
    ¾ cup (180g) dry white wine
    1 cup (240g) low-sodium chicken stock
    ¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped
    3 tablespoons capers - rinsed
    salt and pepper - to taste
    ¼ cup flat-leaf Italian parsley minced
    1 cup (240g) reserved pasta water will most likely not need any
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 287

  • @phyllisreinking4208
    @phyllisreinking4208 10 หลายเดือนก่อน +132

    I enjoy Tara’s honest comments/scoring and Jim’s enthusiastic acceptance for improvement.

    • @bolognacow
      @bolognacow 10 หลายเดือนก่อน +1

      Was just going to say the same.

    • @pingu6793
      @pingu6793 10 หลายเดือนก่อน

      me too girl!

    • @markadamec8261
      @markadamec8261 9 หลายเดือนก่อน

      Agreed!

    • @willthomsen7569
      @willthomsen7569 7 หลายเดือนก่อน +1

      Least on camera lol

  • @SE013
    @SE013 10 หลายเดือนก่อน +30

    Wow, such an honest review, followed by a sincere acceptance of suggestions. So refreshing and helpful to see a video like this amongst all the highly edited and fake videos designed purely for views! Both couple/family goals and cooking goals ❣

  • @KoniB.
    @KoniB. 10 หลายเดือนก่อน +30

    You two rock this channel, teach like nobody's business and the love that this family has for each other is palpable through the lens.

    • @mrazcr000
      @mrazcr000 5 หลายเดือนก่อน

      English please, no trendy slang

  • @jingcc0121
    @jingcc0121 10 หลายเดือนก่อน +31

    I enjoy seeing Tara and value her critique. 👏🏽 Jim your recipes and videos are super helpful! You’re my go-to for American Italian cooking! And most of all my family enjoys whatever I make from your collection! 👏🏽

  • @GrandmatoRVSGCM
    @GrandmatoRVSGCM 10 หลายเดือนก่อน +15

    I use my own stock! Super easy to make and I know what’s in it! We rarely eat out because my husband says my food is far superior to dining out. I attribute my amazing food to people like you! Literally anyone can be self taught to be a good cook by watching people like you! So from me and my family, THANK YOU!

    • @luxe0780
      @luxe0780 9 หลายเดือนก่อน +3

      i’ve made my own stock before when i have chicken carcass or necks to use up. i make it then freeze it. i’ve made risottos with it and it’s honestly so amazing, the taste between homemade and store bought is like night and day!

  • @thelionsshare4015
    @thelionsshare4015 4 หลายเดือนก่อน +1

    The reason I am subscribing today is because your taste tester was honest and not like so many that taste test and say "oh you've got to try this is the best thing ever". She still made me want to make the dish but her honest assessment was so refreshing... AND the fact that you were humble in her assessment made me like you even more. On the cooking end... you were prepared, concise and educational. A please to watch!

  • @douglasskinner6348
    @douglasskinner6348 10 หลายเดือนก่อน +44

    Tara's mic makes her sound like she's doing an NPR show, and I love it. I love this channel as well, and is one of my favorite cooking shows ever.

    • @jeanniebrooks
      @jeanniebrooks 10 หลายเดือนก่อน

      Exactly what I say: she has an NPR voice! She is also a talented interviewer, as in the podcasts.

  • @Roundbrow
    @Roundbrow 10 หลายเดือนก่อน +15

    It is amazing what wine can do to a recipe. Just adds that perfect touch for sure. Excited to try this one Jim, and thanks for the little trip to the garden and back!

  • @Dayna_just_Dayna71
    @Dayna_just_Dayna71 หลายเดือนก่อน

    Hey James, Tara, and Kids! Just wanted to drop a quick line to let you know that your method for Cacciatore was THE main recipe I used to serve on the retail line at our local rural hospital (Lake Village, AR). Our's is largely an Italian, Black, and Hispanic population, so as an amateur cook I wanted to get this right for a large serving crowd. Gottta keep in mind that this is the Deep South, but there are quite a few people who like a Food Adventure. I confess I did not use the capers because I have never tasted anything with it; but the black Olives were great. Tagliatelle pasta was a limited supply, so fettuccine was substituted. One customer wanted more "spice' to the sauce. I mean it was not Arrabiatta, but I added some red chili flakes to the second batch. One said it was not tomatoey enough. I mean , I used California San Marzano styled tomatoes (crushed by hand like you did, thank you!), tomato paste, AND sun-dried tomato pesto..really? Oh by the way, I was prepping and working on this for two days before served, pan-searing 42 servings of thighs and legs before braising in the sauce (made the day before). One co-worker in the hospital, an Italian descendant- for real for real- asked me did I have some Italian in me because it was the best he had ever had and he could tell that I put a LOT of love in the dish. BTW, it sold out! I'm as African American as they come, but I have a LOVE for cooking and learning and creating awesome dishes for our health care facility. Something different from all the fried this-that-and the other, ya know? Your channel, presentation, and friendly approach have been a great inspiration and education. I am not aspiring to be a Chef, but I just wanted you and your family and team to know that I am grateful for what your doing/sharing. It is Appreciated! Also, I 'aethered' the Beef Bourguingnon too! So, please keep up the good work and congratulations for all your success! Blessings!

  • @d.d.mac.3773
    @d.d.mac.3773 10 หลายเดือนก่อน +2

    I made a big pot of this recently and then my husband and I had it for 3 nights over the course of the week. First night was with pappardelle, second night on mashed potatoes and the third on brown rice. It was absolutely delicious. Thank you for posting it. All the best from Ontario, Canada.

  • @marygrott8095
    @marygrott8095 10 หลายเดือนก่อน +13

    Tough crowd? Tara said she'd eat it every night! That right there is a win in my opinion!! Well done video, guys!

  • @joeyhardin1288
    @joeyhardin1288 10 หลายเดือนก่อน +3

    Thank you. I love chicken and pasta. Even Southern Fried with a side of spaghetti and marinara with a tossed salad. That could just b a southern thing. God Bless and stay safe.

  • @jasonpickett5889
    @jasonpickett5889 10 หลายเดือนก่อน +3

    My wife messes up all my non stick pans using metal so I’m loving this episode while cringing at your metal tongs lol you can get some metal ones with rubble tips 👍

    • @jasonpickett5889
      @jasonpickett5889 10 หลายเดือนก่อน +1

      I’m from New York but live in Denmark 🇩🇰 now. I love your show and use every opportunity to share what you have taught us on you channel with my family and friends. Danish food compared to the states can be a bit plain Jane healthy but simple and plain, so it’s always a treat when I Sip and feast 😊 we’ll shout out from Denmark 🇩🇰

  • @markkemp7608
    @markkemp7608 10 หลายเดือนก่อน +8

    For me I think I would add more olives and less capers. I made your standard cacciatore two days ago, it was fantastic!

  • @ig3646
    @ig3646 4 หลายเดือนก่อน

    i love the real time feedback, great for viewers to learn on the spot

  • @patrickfagan7326
    @patrickfagan7326 4 หลายเดือนก่อน

    Fantastic recipe as always! Made this batch for my shift at the Fire House. Everyone was impressed and loved the flavors. Thanks again for sharing your sure win recipes! Stay safe!

  • @deda118
    @deda118 6 หลายเดือนก่อน

    Only channel I have found that is accurate about the cooking time needed. Thank you. And the cook time for the pasta too🙂. Have never found the time on the package accurate or what the “chefs” in the show say either.

  • @SLICK-GLN
    @SLICK-GLN 10 หลายเดือนก่อน +2

    Looks good.I agree with what Tara said about the extra ingredients .Rock on!

  • @Eszoable
    @Eszoable 10 หลายเดือนก่อน +1

    I was not prepared for Tara's voice coming in so close, such a rich sound. Fitting to an equally rich dish, this looks amazing. Certainly going to cook it soon.

  • @munsonHOF
    @munsonHOF 10 หลายเดือนก่อน

    Another great video. So happy to see that you are continuing the same vibe, keeping the family involved.

  • @danoloane
    @danoloane 3 หลายเดือนก่อน

    I'm gonna cook this tonight! Was looking for a chicken cacciatore recipe. Love this channel. You guys are fantastic- so much fun to watch. From a guy who grew up on Long Island...

  • @priayief
    @priayief 7 หลายเดือนก่อน

    Loved the critique at the end. Helpful.

  • @ThePapagonza
    @ThePapagonza 10 หลายเดือนก่อน

    Awesome video and dish guys! Thanks and keep them rolling!

  • @Jerkasaur
    @Jerkasaur 7 หลายเดือนก่อน +1

    Just want to say I’m the type to make my own stock and am very comfortable in the kitchen but I still enjoy watching your videos. This is definitely my favorite TH-cam cooking channel

    • @SipandFeast
      @SipandFeast  7 หลายเดือนก่อน +1

      Thank you! I probably shouldn't have said it that way. Appreciate you watching.

  • @Olyphoto7
    @Olyphoto7 10 หลายเดือนก่อน +1

    I actually laughed out loud when Tara said she was the laugh track😊
    Looking forward to making this one once it cools down, 90 is not cacciatore weather.

  • @MsCkbt
    @MsCkbt 10 หลายเดือนก่อน

    Definitely trying this. THANKS for the honest critique AND tips!

  • @SFsuperforte
    @SFsuperforte 7 หลายเดือนก่อน

    I really appreciate this channel. Not only is the quality exceptional but it feels way more real than almost any other channel.

  • @chrisann144
    @chrisann144 10 หลายเดือนก่อน +1

    I love Tara’s honesty and all the little tips you give along the way you have become my favorite cooking channel and you will hit a million I have said it before let’s hope we do it before the new year

  • @jackierebbel4604
    @jackierebbel4604 10 หลายเดือนก่อน

    I love Tara's honesty - love these videos!

  • @lauriemcmeekin9667
    @lauriemcmeekin9667 10 หลายเดือนก่อน

    Tara is so lovingly honest with her comments, which Jim accepts most graciously. Love this recipe. Will try it soon 🤤

  • @bdallas6972
    @bdallas6972 10 หลายเดือนก่อน

    You are a great teacher. And I am watching all the time and I make my own homemade stock. I’m 51 years old and have cooked my whole life professionally and at home. And I love your videos.

  • @Champaine5
    @Champaine5 10 หลายเดือนก่อน

    Love your recipes and channel! I love SEEING more of Tara!!!!❤
    Stay Blessed 😊

  • @azdesertrat9104
    @azdesertrat9104 10 หลายเดือนก่อน

    It looks SO good! I will definitely try that! Thanks for sharing!

  • @ralphbrito
    @ralphbrito 10 หลายเดือนก่อน

    love checking in on the channel and seeing how much you've grown!

  • @skipdog9912
    @skipdog9912 10 หลายเดือนก่อน

    Love your channel. Prolly one of the best!

  • @eddiewilson8119
    @eddiewilson8119 10 หลายเดือนก่อน

    Thank you for sharing this recipe and it looks delicious 😋!

  • @NefariousMinded
    @NefariousMinded 6 หลายเดือนก่อน

    I love your wife’s honesty. Honestly is the best path to finding the best tasting foods

  • @ninamarion5275
    @ninamarion5275 10 หลายเดือนก่อน

    Agree, I like the critique at the end for refining.

  • @ladyfootZ
    @ladyfootZ 10 หลายเดือนก่อน

    LOVE HER ATTITUDE..... WHOLE CLOVES OF GARLIC....... YES!!!

  • @pouterson
    @pouterson 8 หลายเดือนก่อน

    Made this dish tonight. It was fantastic! Thanks for putting this one out there!

  • @kristinm2577
    @kristinm2577 5 หลายเดือนก่อน

    OMG!!! This is so delicious!!!!! One of the best I've tried!!!

  • @svenribel2202
    @svenribel2202 10 หลายเดือนก่อน

    Fantastic recipe, fantastic idea! Thanks!

  • @jamesschaffhausen4466
    @jamesschaffhausen4466 10 หลายเดือนก่อน +1

    Tough tester. Tara 😁😇💪👀☝️👏❤🍷🍜🍝🫑 I love green olive🫒 instead 😋 Great meal. 😎👍

  • @flemethshouse8658
    @flemethshouse8658 10 หลายเดือนก่อน

    I love your cooking !!! This recipe is the next one I will do for my family, they're all coming home from a long trip tomorrow, and this will be a really amazing surprise for them

  • @GolDreadLocks
    @GolDreadLocks 10 หลายเดือนก่อน

    I Looove this version!
    I really like the 'soak the olives in water trick'!
    Thanks for Another Delicious creation!

    • @jpdemer5
      @jpdemer5 10 หลายเดือนก่อน

      Rinsing the capers is a good idea as well, just to get rid of the extra brine. They'll taste just fine.

  • @IsoscelesKramer
    @IsoscelesKramer 5 หลายเดือนก่อน

    I agree with Tara, more garlic is always a good thing! You cannot go overboard IMHO!

  • @fellspoint9364
    @fellspoint9364 8 หลายเดือนก่อน

    Deducting a point like a boxing referee ! That’s awesome. Ringside love is real !

  • @ordysparrow7574
    @ordysparrow7574 10 หลายเดือนก่อน

    I have to make this one, too! Thx, Jim and Tara.

  • @denisehood958
    @denisehood958 10 หลายเดือนก่อน +3

    I love this dish and so glad you mentioned mushrooms. I add mushrooms no matter what in everything! Haven't come across those type of olives but use green olives. Your dish looks delicious!! I can almost smell that wonderful aroma!!! Can hardly wait till it cools down around here! Makes a great dish to have when it's cold out or windy and rainy!! Thanks for showing this special dish!! Take care

    • @crystalrowan
      @crystalrowan 10 หลายเดือนก่อน

      I tried the oil cured olives when I made his original cacciatore episode and I can confirm they are awesome. :)

  • @robcalder2660
    @robcalder2660 6 หลายเดือนก่อน

    Pasta makes sense looks good made it lots with rice and mashed potatoes can’t wait to try it with pasta . Cacciatore such a great dish so underrated

  • @madmarilyn
    @madmarilyn 8 หลายเดือนก่อน

    I love Tara, she's amazing. Thank you for a great version of cacciatore!

  • @TGamer82
    @TGamer82 10 หลายเดือนก่อน

    Was waiting for a new one, perfect timing !

  • @maureenwilson6031
    @maureenwilson6031 4 วันที่ผ่านมา

    This looks wonderful!

  • @PatrickHoenig98
    @PatrickHoenig98 10 หลายเดือนก่อน

    I made this yesterday and it was absolutely delicious!

  • @jannettaktibbs7268
    @jannettaktibbs7268 10 หลายเดือนก่อน

    I love your wife's honesty. I also love how you take her criticism so well. Good job yall. 👏

  • @mickzammit6794
    @mickzammit6794 10 หลายเดือนก่อน

    Here's the best chicken cacciatore. The way you nonna did it. That's how. That's why you loved it.

  • @karenhummel49
    @karenhummel49 10 หลายเดือนก่อน +3

    This is great timing. I've had the Pappardelle pasta and not sure what to make! Looks delicious 😋 no one in my family will eat chicken thighs so I'll use chicken breasts. Thanks again ❤

  • @caughtoncamera27
    @caughtoncamera27 5 หลายเดือนก่อน

    This was cool. Thxs for sharing

  • @katrinac469
    @katrinac469 10 หลายเดือนก่อน +2

    Funny, I'm making this tonight for dinner!! Looks good, Jim!

  • @M63Tod
    @M63Tod 10 หลายเดือนก่อน +1

    I ended up making cacciatore very similarly by accident and loved it. The main difference is I left out the capers. This looks amazing and I’m definitely going to try it very soon.

  • @MHarenArt
    @MHarenArt 10 หลายเดือนก่อน

    1 of my favorite dishes. Love your version of it and we'll try it soon.

  • @judithross8863
    @judithross8863 10 หลายเดือนก่อน

    Watched just before going shopping for dinner tonight...and making your recipe for dinner tonight. Thank you for your amazing channel.

  • @Natalie-ym8pj
    @Natalie-ym8pj 8 หลายเดือนก่อน

    I just stumbled upon your channel! Loving it. New subscriber here from Missouri, so I'm loving the "New York" recipes I've watched!!!!

  • @Ninang363
    @Ninang363 10 หลายเดือนก่อน

    I agree with the mushroom addition. I always make it with mushrooms. Great texture and flavor

  • @skyhawk_4526
    @skyhawk_4526 10 หลายเดือนก่อน +1

    This Cacciatore version reminds me of how my mom used to make it. Definitely going to try this recipe!

  • @deborahsimmons2414
    @deborahsimmons2414 10 หลายเดือนก่อน

    Wow, outstanding recipe! I had to wait until I got my oil cured olives from amazon and I am hooked! I am glad I ordered 2 bottles of them. Every recipe of yours that I have made has been just delicioso! Chef’s kiss and thank you! FYI, like Tara, I love mushrooms and I did add them in. I could listen to Taras voice all day, so soothing.

  • @fakenorwegian4743
    @fakenorwegian4743 8 หลายเดือนก่อน

    Thumbs up for the honesty. It happens. I make Italian food, I am half Ligurian, and I know that this happens. Plus Ligurian recipes can be difficult to execute.

  • @margaretstokely9016
    @margaretstokely9016 10 หลายเดือนก่อน

    I love that you know what you're doing, like cooking down the tomato paste!

  • @ninesticks
    @ninesticks 10 หลายเดือนก่อน

    great channel - i have done several of your recipes and everythig has turned out great...redoing the potato salad now infact - the brine is magic..same for the mac - world changing

  • @robfelo1081
    @robfelo1081 8 หลายเดือนก่อน

    Made this for dinner and the family love it and they really enjoy it the next night for leftovers so its a five stars for this family thank you n please keep it up

  • @michaelgiordano2093
    @michaelgiordano2093 10 หลายเดือนก่อน

    I just watched this video. My mouth is watering... this dish looks absolutely delicious. Your recipes and videos are so easy to follow. I absolutely will make this dish for my family 😁👍

  • @bellelacroix5938
    @bellelacroix5938 10 หลายเดือนก่อน

    I love chicken with Italian food dishes and I'm making a lot but I have learned a lot here regarding the sauce which just is making my mouth water well I always use butter I've never tried it with white wine and will as in tomorrow I don't like Capers or black olives but I do like green olives and that's what I have used before I find them saltier but then again I've never had black olives and oil. Also instead of peppers which I like but not unless I grow them myself and they're not ready I do like carrots with chicken and red sauce. And mushrooms. My trick is to roast a bulb of garlic the day before and squirt that into the dish. And I like traditional Italian seasoning. Just basil and parsley but oregano and all the others. I loved this. Picked up some new techniques so thank you.

  • @user-bw1mc8xs4x
    @user-bw1mc8xs4x 9 หลายเดือนก่อน +1

    Hahaha Tara is the type that will never be happy 💯

  • @annenelson5165
    @annenelson5165 10 หลายเดือนก่อน +1

    If it weren't so hot outside, I would make this today! An absolute keeper for the fall (if it ever cools off here in Los Angeles 😆) This looks soooo good!

  • @garishanth
    @garishanth 10 หลายเดือนก่อน +3

    I love Italian food (and the Italian New York accent, hehe)! I'm gonna try making this soon.

    • @aris1956
      @aris1956 10 หลายเดือนก่อน

      Sorry, I'm Italian and I don't know the accents in America. But now here what would be “Italian” about his New York accent ?
      He is American, born in the US, speaks only English, Italian he doesn't even know, how can he now have an “Italian” accent ?

  • @user-sq1er1bt8l
    @user-sq1er1bt8l 2 หลายเดือนก่อน

    i'm watching you because i love italian food. i make my own stock. my freezer is full of it.

  • @mcos5532
    @mcos5532 10 หลายเดือนก่อน

    I look forward to making this with my wife. Appreciate your wife's comments and your insight. Will share with my wife when she goes to buy chicken.

  • @graciehernandez1364
    @graciehernandez1364 10 หลายเดือนก่อน

    I love watching you cook.
    Say hello to Tara❤

  • @dianemyers4031
    @dianemyers4031 10 หลายเดือนก่อน

    Looks so good ❤❤❤

  • @AaronJonesMagic
    @AaronJonesMagic 10 หลายเดือนก่อน

    thanks. Going to try to make this.

  • @TnOrchidguy
    @TnOrchidguy 10 หลายเดือนก่อน

    Thank you, Mr. Jim, thank you.

  • @berylmichaeldumont1763
    @berylmichaeldumont1763 8 หลายเดือนก่อน

    I really enjoy your cooking and comments on cooking along with your recipes. I often wonder about your cooking background and I would bet most of your knowledge comes from your family. Keep doing what you do and I enjoy so much.

  • @jeanniebrooks
    @jeanniebrooks 10 หลายเดือนก่อน

    You definitely knocked it outa the park!
    This is one of those home cooked meals that is actually BETTER than what you can get in a restaurant. If a restaurant made this quality cacciatore, I’d be back!
    Agree with Tara: outstanding! 10/10 easy.

  • @jdzazz4155
    @jdzazz4155 10 หลายเดือนก่อน

    I am finding pappardelle is becoming my go-to pasta. So good!

  • @jmmck2361
    @jmmck2361 10 หลายเดือนก่อน

    Adding another of your videos to my cooking library! Definitely making this next weekend.

  • @MADHIKER777
    @MADHIKER777 10 หลายเดือนก่อน

    Another delicious recipe I have to add to my menu!

  • @gene2049
    @gene2049 9 หลายเดือนก่อน

    Love this recipe. My mother use to make Chicken cacciatore.

  • @lynn5746
    @lynn5746 10 หลายเดือนก่อน

    Excellent recipe 👌

  • @Ena48145
    @Ena48145 6 หลายเดือนก่อน

    The first piece Tara cut into absolutely looked like chicken breast lol, I was super confused actually and was like wait, weren't these thighs? Definitely not your fault. This looks absolutely fantastic and I'm making this tomorrow!!

  • @jamesguralski5156
    @jamesguralski5156 10 หลายเดือนก่อน

    That's right Hellman's all the way! Thanks again.. your knowledge of food and cooking is over the top. I think I gain a few lbs every time I watch another recipe! Awesome

  • @SavagePickers
    @SavagePickers 10 หลายเดือนก่อน +1

    Thank you

  • @suzbone
    @suzbone 10 หลายเดือนก่อน +1

    Its so funny... I literally came to find a chicken cacciatore recipe, and at the top of the search results was this new vid by a channel I don't know. Kismet! And OMG y'all are AWESOME! Liked and subscribed, and looking forward to more. ❤❤❤
    I'm wanting to make this recipe for a group camping meal in the fall... it'll wow folks just on principle lol, be *really* tasty and satisfying, and won't be too hard to prep/cook/clean after at camp. Excite!!!

  • @kickinnit_withme2995
    @kickinnit_withme2995 7 หลายเดือนก่อน

    This looks so good, i would deff make this 🍝💙💚💛

  • @lindalamacchia332
    @lindalamacchia332 10 หลายเดือนก่อน

    I really like this recipe! I think I would use my dutch oven to sear the chicken and then just let it cook with the cover 1/2 on so that the chicken would be really tender. I would probably need some stock on the side to add if it becomes a little dry. Love all your recipes and videos!!

  • @jolantapogoda3849
    @jolantapogoda3849 10 หลายเดือนก่อน +1

    Easy fast and so so so delicious 😋 ummmmm 😋 yummy

  • @mikejmcc1970
    @mikejmcc1970 10 หลายเดือนก่อน

    Don't cook the chicken beyond 170 (dark meat), pull it out then. Mince the olives, you just can't get enough whole Olives distributed evenly in a plate without overpowering the sauce with saltiness without mincing considering you're also adding capers. Other than that DELICIOUS! 13:35

  • @EpicFacePalmskerak
    @EpicFacePalmskerak 7 หลายเดือนก่อน

    i make my own stock but i still enjoy watching your recipes!

  • @imbykji
    @imbykji 10 หลายเดือนก่อน

    "If you're watching me, you probably don't have your own stock."
    This is why we get along.

  • @juliejarrett4508
    @juliejarrett4508 6 หลายเดือนก่อน

    Yummy….im making that…..that was fun! Keep it real! 😁👍

  • @LYLEWOLD
    @LYLEWOLD 10 หลายเดือนก่อน

    Great looking recipe. I loved Tara's comment about having lots of cooked whole garlic in there. And I bet that if you had chopped/sliced the olives, the flavor would have spread out a bit more evenly.