My New Favorite Way to Make Chicken Cacciatore

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  • เผยแพร่เมื่อ 2 ส.ค. 2023
  • Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it!
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    ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
    CHICKEN CACCIATORE PASTA RECIPE:
    www.sipandfeast.com/chicken-c...
    INGREDIENTS WITH GRAM AMOUNTS
    1 pound (454g) pappardelle
    2 pounds (908g) boneless skinless chicken thighs
    2 tablespoons (28g) olive oil
    4 tablespoons (56g) butter - cubed, divided
    1 large onion - sliced
    1 large red bell pepper - sliced
    6 cloves garlic - minced
    3 (85g)ounces tomato paste
    28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed
    ¾ cup (180g) dry white wine
    1 cup (240g) low-sodium chicken stock
    ¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped
    3 tablespoons capers - rinsed
    salt and pepper - to taste
    ¼ cup flat-leaf Italian parsley minced
    1 cup (240g) reserved pasta water will most likely not need any
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 286

  • @phyllisreinking4208
    @phyllisreinking4208 10 หลายเดือนก่อน +131

    I enjoy Tara’s honest comments/scoring and Jim’s enthusiastic acceptance for improvement.

    • @bolognacow
      @bolognacow 10 หลายเดือนก่อน +1

      Was just going to say the same.

    • @pingu6793
      @pingu6793 10 หลายเดือนก่อน

      me too girl!

    • @markadamec8261
      @markadamec8261 9 หลายเดือนก่อน

      Agreed!

    • @willthomsen7569
      @willthomsen7569 7 หลายเดือนก่อน +1

      Least on camera lol

  • @KoniB.
    @KoniB. 10 หลายเดือนก่อน +29

    You two rock this channel, teach like nobody's business and the love that this family has for each other is palpable through the lens.

    • @mrazcr000
      @mrazcr000 5 หลายเดือนก่อน

      English please, no trendy slang

  • @SE013
    @SE013 10 หลายเดือนก่อน +30

    Wow, such an honest review, followed by a sincere acceptance of suggestions. So refreshing and helpful to see a video like this amongst all the highly edited and fake videos designed purely for views! Both couple/family goals and cooking goals ❣

  • @jingcc0121
    @jingcc0121 10 หลายเดือนก่อน +31

    I enjoy seeing Tara and value her critique. 👏🏽 Jim your recipes and videos are super helpful! You’re my go-to for American Italian cooking! And most of all my family enjoys whatever I make from your collection! 👏🏽

  • @thelionsshare4015
    @thelionsshare4015 4 หลายเดือนก่อน +1

    The reason I am subscribing today is because your taste tester was honest and not like so many that taste test and say "oh you've got to try this is the best thing ever". She still made me want to make the dish but her honest assessment was so refreshing... AND the fact that you were humble in her assessment made me like you even more. On the cooking end... you were prepared, concise and educational. A please to watch!

  • @GrandmatoRVSGCM
    @GrandmatoRVSGCM 10 หลายเดือนก่อน +14

    I use my own stock! Super easy to make and I know what’s in it! We rarely eat out because my husband says my food is far superior to dining out. I attribute my amazing food to people like you! Literally anyone can be self taught to be a good cook by watching people like you! So from me and my family, THANK YOU!

    • @luxe0780
      @luxe0780 9 หลายเดือนก่อน +2

      i’ve made my own stock before when i have chicken carcass or necks to use up. i make it then freeze it. i’ve made risottos with it and it’s honestly so amazing, the taste between homemade and store bought is like night and day!

  • @douglasskinner6348
    @douglasskinner6348 10 หลายเดือนก่อน +44

    Tara's mic makes her sound like she's doing an NPR show, and I love it. I love this channel as well, and is one of my favorite cooking shows ever.

    • @jeanniebrooks
      @jeanniebrooks 10 หลายเดือนก่อน

      Exactly what I say: she has an NPR voice! She is also a talented interviewer, as in the podcasts.

  • @Roundbrow
    @Roundbrow 10 หลายเดือนก่อน +15

    It is amazing what wine can do to a recipe. Just adds that perfect touch for sure. Excited to try this one Jim, and thanks for the little trip to the garden and back!

  • @d.d.mac.3773
    @d.d.mac.3773 10 หลายเดือนก่อน +2

    I made a big pot of this recently and then my husband and I had it for 3 nights over the course of the week. First night was with pappardelle, second night on mashed potatoes and the third on brown rice. It was absolutely delicious. Thank you for posting it. All the best from Ontario, Canada.

  • @marygrott8095
    @marygrott8095 10 หลายเดือนก่อน +13

    Tough crowd? Tara said she'd eat it every night! That right there is a win in my opinion!! Well done video, guys!

  • @joeyhardin1288
    @joeyhardin1288 10 หลายเดือนก่อน +3

    Thank you. I love chicken and pasta. Even Southern Fried with a side of spaghetti and marinara with a tossed salad. That could just b a southern thing. God Bless and stay safe.

  • @ig3646
    @ig3646 4 หลายเดือนก่อน

    i love the real time feedback, great for viewers to learn on the spot

  • @patrickfagan7326
    @patrickfagan7326 3 หลายเดือนก่อน

    Fantastic recipe as always! Made this batch for my shift at the Fire House. Everyone was impressed and loved the flavors. Thanks again for sharing your sure win recipes! Stay safe!

  • @franniemelville1211
    @franniemelville1211 9 หลายเดือนก่อน

    "I'm like your laugh track" made me LOL. :)

  • @deda118
    @deda118 5 หลายเดือนก่อน

    Only channel I have found that is accurate about the cooking time needed. Thank you. And the cook time for the pasta too🙂. Have never found the time on the package accurate or what the “chefs” in the show say either.

  • @SFsuperforte
    @SFsuperforte 6 หลายเดือนก่อน

    I really appreciate this channel. Not only is the quality exceptional but it feels way more real than almost any other channel.

  • @Dayna_just_Dayna71
    @Dayna_just_Dayna71 25 วันที่ผ่านมา

    Hey James, Tara, and Kids! Just wanted to drop a quick line to let you know that your method for Cacciatore was THE main recipe I used to serve on the retail line at our local rural hospital (Lake Village, AR). Our's is largely an Italian, Black, and Hispanic population, so as an amateur cook I wanted to get this right for a large serving crowd. Gottta keep in mind that this is the Deep South, but there are quite a few people who like a Food Adventure. I confess I did not use the capers because I have never tasted anything with it; but the black Olives were great. Tagliatelle pasta was a limited supply, so fettuccine was substituted. One customer wanted more "spice' to the sauce. I mean it was not Arrabiatta, but I added some red chili flakes to the second batch. One said it was not tomatoey enough. I mean , I used California San Marzano styled tomatoes (crushed by hand like you did, thank you!), tomato paste, AND sun-dried tomato pesto..really? Oh by the way, I was prepping and working on this for two days before served, pan-searing 42 servings of thighs and legs before braising in the sauce (made the day before). One co-worker in the hospital, an Italian descendant- for real for real- asked me did I have some Italian in me because it was the best he had ever had and he could tell that I put a LOT of love in the dish. BTW, it sold out! I'm as African American as they come, but I have a LOVE for cooking and learning and creating awesome dishes for our health care facility. Something different from all the fried this-that-and the other, ya know? Your channel, presentation, and friendly approach have been a great inspiration and education. I am not aspiring to be a Chef, but I just wanted you and your family and team to know that I am grateful for what your doing/sharing. It is Appreciated! Also, I 'aethered' the Beef Bourguingnon too! So, please keep up the good work and congratulations for all your success! Blessings!

  • @markkemp7608
    @markkemp7608 10 หลายเดือนก่อน +8

    For me I think I would add more olives and less capers. I made your standard cacciatore two days ago, it was fantastic!

  • @munsonHOF
    @munsonHOF 10 หลายเดือนก่อน

    Another great video. So happy to see that you are continuing the same vibe, keeping the family involved.

  • @danoloane
    @danoloane 2 หลายเดือนก่อน

    I'm gonna cook this tonight! Was looking for a chicken cacciatore recipe. Love this channel. You guys are fantastic- so much fun to watch. From a guy who grew up on Long Island...

  • @Eszoable
    @Eszoable 10 หลายเดือนก่อน +1

    I was not prepared for Tara's voice coming in so close, such a rich sound. Fitting to an equally rich dish, this looks amazing. Certainly going to cook it soon.

  • @ralphbrito
    @ralphbrito 10 หลายเดือนก่อน

    love checking in on the channel and seeing how much you've grown!

  • @ThePapagonza
    @ThePapagonza 10 หลายเดือนก่อน

    Awesome video and dish guys! Thanks and keep them rolling!

  • @NefariousMinded
    @NefariousMinded 6 หลายเดือนก่อน

    I love your wife’s honesty. Honestly is the best path to finding the best tasting foods

  • @jasonpickett5889
    @jasonpickett5889 10 หลายเดือนก่อน +3

    My wife messes up all my non stick pans using metal so I’m loving this episode while cringing at your metal tongs lol you can get some metal ones with rubble tips 👍

    • @jasonpickett5889
      @jasonpickett5889 10 หลายเดือนก่อน +1

      I’m from New York but live in Denmark 🇩🇰 now. I love your show and use every opportunity to share what you have taught us on you channel with my family and friends. Danish food compared to the states can be a bit plain Jane healthy but simple and plain, so it’s always a treat when I Sip and feast 😊 we’ll shout out from Denmark 🇩🇰

  • @MsCkbt
    @MsCkbt 10 หลายเดือนก่อน

    Definitely trying this. THANKS for the honest critique AND tips!

  • @SLICK-GLN
    @SLICK-GLN 10 หลายเดือนก่อน +2

    Looks good.I agree with what Tara said about the extra ingredients .Rock on!

  • @priayief
    @priayief 7 หลายเดือนก่อน

    Loved the critique at the end. Helpful.

  • @azdesertrat9104
    @azdesertrat9104 10 หลายเดือนก่อน

    It looks SO good! I will definitely try that! Thanks for sharing!

  • @eddiewilson8119
    @eddiewilson8119 10 หลายเดือนก่อน

    Thank you for sharing this recipe and it looks delicious 😋!

  • @skipdog9912
    @skipdog9912 10 หลายเดือนก่อน

    Love your channel. Prolly one of the best!

  • @lauriemcmeekin9667
    @lauriemcmeekin9667 10 หลายเดือนก่อน

    Tara is so lovingly honest with her comments, which Jim accepts most graciously. Love this recipe. Will try it soon 🤤

  • @pouterson
    @pouterson 8 หลายเดือนก่อน

    Made this dish tonight. It was fantastic! Thanks for putting this one out there!

  • @bdallas6972
    @bdallas6972 10 หลายเดือนก่อน

    You are a great teacher. And I am watching all the time and I make my own homemade stock. I’m 51 years old and have cooked my whole life professionally and at home. And I love your videos.

  • @chrisann144
    @chrisann144 10 หลายเดือนก่อน +1

    I love Tara’s honesty and all the little tips you give along the way you have become my favorite cooking channel and you will hit a million I have said it before let’s hope we do it before the new year

  • @Champaine5
    @Champaine5 10 หลายเดือนก่อน

    Love your recipes and channel! I love SEEING more of Tara!!!!❤
    Stay Blessed 😊

  • @Jerkasaur
    @Jerkasaur 7 หลายเดือนก่อน +1

    Just want to say I’m the type to make my own stock and am very comfortable in the kitchen but I still enjoy watching your videos. This is definitely my favorite TH-cam cooking channel

    • @SipandFeast
      @SipandFeast  7 หลายเดือนก่อน +1

      Thank you! I probably shouldn't have said it that way. Appreciate you watching.

  • @svenribel2202
    @svenribel2202 10 หลายเดือนก่อน

    Fantastic recipe, fantastic idea! Thanks!

  • @jackierebbel4604
    @jackierebbel4604 10 หลายเดือนก่อน

    I love Tara's honesty - love these videos!

  • @flemethshouse8658
    @flemethshouse8658 10 หลายเดือนก่อน

    I love your cooking !!! This recipe is the next one I will do for my family, they're all coming home from a long trip tomorrow, and this will be a really amazing surprise for them

  • @TGamer82
    @TGamer82 10 หลายเดือนก่อน

    Was waiting for a new one, perfect timing !

  • @kristinm2577
    @kristinm2577 5 หลายเดือนก่อน

    OMG!!! This is so delicious!!!!! One of the best I've tried!!!

  • @MHarenArt
    @MHarenArt 10 หลายเดือนก่อน

    1 of my favorite dishes. Love your version of it and we'll try it soon.

  • @ninamarion5275
    @ninamarion5275 10 หลายเดือนก่อน

    Agree, I like the critique at the end for refining.

  • @Olyphoto7
    @Olyphoto7 10 หลายเดือนก่อน +1

    I actually laughed out loud when Tara said she was the laugh track😊
    Looking forward to making this one once it cools down, 90 is not cacciatore weather.

  • @PatrickHoenig98
    @PatrickHoenig98 10 หลายเดือนก่อน

    I made this yesterday and it was absolutely delicious!

  • @ordysparrow7574
    @ordysparrow7574 10 หลายเดือนก่อน

    I have to make this one, too! Thx, Jim and Tara.

  • @Natalie-ym8pj
    @Natalie-ym8pj 8 หลายเดือนก่อน

    I just stumbled upon your channel! Loving it. New subscriber here from Missouri, so I'm loving the "New York" recipes I've watched!!!!

  • @judithross8863
    @judithross8863 10 หลายเดือนก่อน

    Watched just before going shopping for dinner tonight...and making your recipe for dinner tonight. Thank you for your amazing channel.

  • @skyhawk_4526
    @skyhawk_4526 10 หลายเดือนก่อน +1

    This Cacciatore version reminds me of how my mom used to make it. Definitely going to try this recipe!

  • @caughtoncamera27
    @caughtoncamera27 5 หลายเดือนก่อน

    This was cool. Thxs for sharing

  • @michaelgiordano2093
    @michaelgiordano2093 10 หลายเดือนก่อน

    I just watched this video. My mouth is watering... this dish looks absolutely delicious. Your recipes and videos are so easy to follow. I absolutely will make this dish for my family 😁👍

  • @katrinac469
    @katrinac469 10 หลายเดือนก่อน +2

    Funny, I'm making this tonight for dinner!! Looks good, Jim!

  • @ninesticks
    @ninesticks 10 หลายเดือนก่อน

    great channel - i have done several of your recipes and everythig has turned out great...redoing the potato salad now infact - the brine is magic..same for the mac - world changing

  • @robfelo1081
    @robfelo1081 8 หลายเดือนก่อน

    Made this for dinner and the family love it and they really enjoy it the next night for leftovers so its a five stars for this family thank you n please keep it up

  • @madmarilyn
    @madmarilyn 7 หลายเดือนก่อน

    I love Tara, she's amazing. Thank you for a great version of cacciatore!

  • @jannettaktibbs7268
    @jannettaktibbs7268 10 หลายเดือนก่อน

    I love your wife's honesty. I also love how you take her criticism so well. Good job yall. 👏

  • @deborahsimmons2414
    @deborahsimmons2414 10 หลายเดือนก่อน

    Wow, outstanding recipe! I had to wait until I got my oil cured olives from amazon and I am hooked! I am glad I ordered 2 bottles of them. Every recipe of yours that I have made has been just delicioso! Chef’s kiss and thank you! FYI, like Tara, I love mushrooms and I did add them in. I could listen to Taras voice all day, so soothing.

  • @karenhummel49
    @karenhummel49 10 หลายเดือนก่อน +3

    This is great timing. I've had the Pappardelle pasta and not sure what to make! Looks delicious 😋 no one in my family will eat chicken thighs so I'll use chicken breasts. Thanks again ❤

  • @M63Tod
    @M63Tod 10 หลายเดือนก่อน +1

    I ended up making cacciatore very similarly by accident and loved it. The main difference is I left out the capers. This looks amazing and I’m definitely going to try it very soon.

  • @dianemyers4031
    @dianemyers4031 10 หลายเดือนก่อน

    Looks so good ❤❤❤

  • @fellspoint9364
    @fellspoint9364 8 หลายเดือนก่อน

    Deducting a point like a boxing referee ! That’s awesome. Ringside love is real !

  • @robcalder2660
    @robcalder2660 5 หลายเดือนก่อน

    Pasta makes sense looks good made it lots with rice and mashed potatoes can’t wait to try it with pasta . Cacciatore such a great dish so underrated

  • @Ninang363
    @Ninang363 10 หลายเดือนก่อน

    I agree with the mushroom addition. I always make it with mushrooms. Great texture and flavor

  • @MADHIKER777
    @MADHIKER777 10 หลายเดือนก่อน

    Another delicious recipe I have to add to my menu!

  • @denisehood958
    @denisehood958 10 หลายเดือนก่อน +3

    I love this dish and so glad you mentioned mushrooms. I add mushrooms no matter what in everything! Haven't come across those type of olives but use green olives. Your dish looks delicious!! I can almost smell that wonderful aroma!!! Can hardly wait till it cools down around here! Makes a great dish to have when it's cold out or windy and rainy!! Thanks for showing this special dish!! Take care

    • @crystalrowan
      @crystalrowan 10 หลายเดือนก่อน

      I tried the oil cured olives when I made his original cacciatore episode and I can confirm they are awesome. :)

  • @GolDreadLocks
    @GolDreadLocks 10 หลายเดือนก่อน

    I Looove this version!
    I really like the 'soak the olives in water trick'!
    Thanks for Another Delicious creation!

    • @jpdemer5
      @jpdemer5 10 หลายเดือนก่อน

      Rinsing the capers is a good idea as well, just to get rid of the extra brine. They'll taste just fine.

  • @AaronJonesMagic
    @AaronJonesMagic 10 หลายเดือนก่อน

    thanks. Going to try to make this.

  • @berylmichaeldumont1763
    @berylmichaeldumont1763 8 หลายเดือนก่อน

    I really enjoy your cooking and comments on cooking along with your recipes. I often wonder about your cooking background and I would bet most of your knowledge comes from your family. Keep doing what you do and I enjoy so much.

  • @jamesschaffhausen4466
    @jamesschaffhausen4466 10 หลายเดือนก่อน +1

    Tough tester. Tara 😁😇💪👀☝️👏❤🍷🍜🍝🫑 I love green olive🫒 instead 😋 Great meal. 😎👍

  • @margaretstokely9016
    @margaretstokely9016 10 หลายเดือนก่อน

    I love that you know what you're doing, like cooking down the tomato paste!

  • @IsoscelesKramer
    @IsoscelesKramer 5 หลายเดือนก่อน

    I agree with Tara, more garlic is always a good thing! You cannot go overboard IMHO!

  • @jmmck2361
    @jmmck2361 10 หลายเดือนก่อน

    Adding another of your videos to my cooking library! Definitely making this next weekend.

  • @user-sq1er1bt8l
    @user-sq1er1bt8l 2 หลายเดือนก่อน

    i'm watching you because i love italian food. i make my own stock. my freezer is full of it.

  • @jdzazz4155
    @jdzazz4155 10 หลายเดือนก่อน

    I am finding pappardelle is becoming my go-to pasta. So good!

  • @lynn5746
    @lynn5746 10 หลายเดือนก่อน

    Excellent recipe 👌

  • @annenelson5165
    @annenelson5165 10 หลายเดือนก่อน +1

    If it weren't so hot outside, I would make this today! An absolute keeper for the fall (if it ever cools off here in Los Angeles 😆) This looks soooo good!

  • @fakenorwegian4743
    @fakenorwegian4743 8 หลายเดือนก่อน

    Thumbs up for the honesty. It happens. I make Italian food, I am half Ligurian, and I know that this happens. Plus Ligurian recipes can be difficult to execute.

  • @EpicFacePalmskerak
    @EpicFacePalmskerak 7 หลายเดือนก่อน

    i make my own stock but i still enjoy watching your recipes!

  • @kickinnit_withme2995
    @kickinnit_withme2995 7 หลายเดือนก่อน

    This looks so good, i would deff make this 🍝💙💚💛

  • @graciehernandez1364
    @graciehernandez1364 10 หลายเดือนก่อน

    I love watching you cook.
    Say hello to Tara❤

  • @jolantapogoda3849
    @jolantapogoda3849 10 หลายเดือนก่อน +1

    Easy fast and so so so delicious 😋 ummmmm 😋 yummy

  • @mcos5532
    @mcos5532 10 หลายเดือนก่อน

    I look forward to making this with my wife. Appreciate your wife's comments and your insight. Will share with my wife when she goes to buy chicken.

  • @juliejarrett4508
    @juliejarrett4508 6 หลายเดือนก่อน

    Yummy….im making that…..that was fun! Keep it real! 😁👍

  • @garishanth
    @garishanth 10 หลายเดือนก่อน +3

    I love Italian food (and the Italian New York accent, hehe)! I'm gonna try making this soon.

    • @aris1956
      @aris1956 10 หลายเดือนก่อน

      Sorry, I'm Italian and I don't know the accents in America. But now here what would be “Italian” about his New York accent ?
      He is American, born in the US, speaks only English, Italian he doesn't even know, how can he now have an “Italian” accent ?

  • @suzbone
    @suzbone 10 หลายเดือนก่อน +1

    Its so funny... I literally came to find a chicken cacciatore recipe, and at the top of the search results was this new vid by a channel I don't know. Kismet! And OMG y'all are AWESOME! Liked and subscribed, and looking forward to more. ❤❤❤
    I'm wanting to make this recipe for a group camping meal in the fall... it'll wow folks just on principle lol, be *really* tasty and satisfying, and won't be too hard to prep/cook/clean after at camp. Excite!!!

  • @gene2049
    @gene2049 9 หลายเดือนก่อน

    Love this recipe. My mother use to make Chicken cacciatore.

  • @bellelacroix5938
    @bellelacroix5938 10 หลายเดือนก่อน

    I love chicken with Italian food dishes and I'm making a lot but I have learned a lot here regarding the sauce which just is making my mouth water well I always use butter I've never tried it with white wine and will as in tomorrow I don't like Capers or black olives but I do like green olives and that's what I have used before I find them saltier but then again I've never had black olives and oil. Also instead of peppers which I like but not unless I grow them myself and they're not ready I do like carrots with chicken and red sauce. And mushrooms. My trick is to roast a bulb of garlic the day before and squirt that into the dish. And I like traditional Italian seasoning. Just basil and parsley but oregano and all the others. I loved this. Picked up some new techniques so thank you.

  • @jamesguralski5156
    @jamesguralski5156 10 หลายเดือนก่อน

    That's right Hellman's all the way! Thanks again.. your knowledge of food and cooking is over the top. I think I gain a few lbs every time I watch another recipe! Awesome

  • @jeanniebrooks
    @jeanniebrooks 10 หลายเดือนก่อน

    You definitely knocked it outa the park!
    This is one of those home cooked meals that is actually BETTER than what you can get in a restaurant. If a restaurant made this quality cacciatore, I’d be back!
    Agree with Tara: outstanding! 10/10 easy.

  • @TnOrchidguy
    @TnOrchidguy 10 หลายเดือนก่อน

    Thank you, Mr. Jim, thank you.

  • @deborahr.7696
    @deborahr.7696 10 หลายเดือนก่อน

    Getting my grocery list together to make this. Yummy

  • @Alanadesigns
    @Alanadesigns 10 หลายเดือนก่อน

    Love you guys!!! Keepin it real looks amazing.. gonna make it with small thighs 😂

  • @9er..
    @9er.. 10 หลายเดือนก่อน

    I know what’s for dinner tonight! Thanks Jim 👍

  • @gannelli
    @gannelli 10 หลายเดือนก่อน

    Looking good Jimmy!

  • @ladyfootZ
    @ladyfootZ 10 หลายเดือนก่อน

    LOVE HER ATTITUDE..... WHOLE CLOVES OF GARLIC....... YES!!!

  • @jamesmilos9909
    @jamesmilos9909 10 หลายเดือนก่อน

    Looks delicious! I love olives, capers don’t like me so will have to omit them

  • @lindalamacchia332
    @lindalamacchia332 10 หลายเดือนก่อน

    I really like this recipe! I think I would use my dutch oven to sear the chicken and then just let it cook with the cover 1/2 on so that the chicken would be really tender. I would probably need some stock on the side to add if it becomes a little dry. Love all your recipes and videos!!

  • @SavagePickers
    @SavagePickers 10 หลายเดือนก่อน +1

    Thank you

  • @dlc1119
    @dlc1119 หลายเดือนก่อน

    Taking inventory right now I'm making a shopping list