If you watched our most recent jarred vodka sauce taste test video: th-cam.com/video/wlcveMOyHP0/w-d-xo.html you will remember that there was a mystery sauce. This is that sauce. As always, thanks so much for liking and sharing our videos!
Jim- Favorite Chef is having a Competition in which you can win $25,000. The deadline to enter is June 19, 2023. I seriously think you can win. Please enter. I sent you an email with all the info.
Whenever I watch other food channels now I’m always so disappointed at the end when they taste test their own food 😩😂 Having James do the taste test at the end is the highlight of your videos ! And I love your wife’s spontaneous inputs here and there. So wholesome to watch ! ❤
Jim, you have become my favorite You Tube chef! It’s not only the way you cook, but your personality is so natural and welcoming. Having your family participate, only adds to the appeal. According to the comments for each video, you are creating a lot of chefs out there. You make cooking very unintimidating!
@@Catherine-2008 absolutely - I sometimes feel like a fool for admiring them so much (especially the taste tester :D) but the recipes are great, the explanation is so well done and the people behind it are just so "cute" 10/10 ! :)
@@Catherine-2008 yeah, I think in this YT world you have to shout out loud almost all of the time, but I try to spread the word here as much as I can, so that it can always be like that :)
Jim holding James's hoodie ties back when he leaned over for another taste was definitely the best thing I've seen on TH-cam in a while. So wonderful. ❤❤❤
I think James is a great taste tester! He definitely had a good poker face going on, and he never just gives you a good rating just because you're his father! And like you said, jim,by the way he was reviewing it, I thought he was heading towards a low score. Love all your videos, guys!
What a JOY this boy is for this family and all of this channel's viewers. Thank you for sharing him with us! Enjoy this Boy. He will be a man before you finish blinking.
I love your channel. I love that you involve all of your Family! ❣️. That is so wonderful these days to see. I've been a viewer and fan for about a year now. I've made about a dozen of your recipes. They have all turned out great! I love that you're detailed about what you can put in and what you can eliminate if you want. And what not to eliminate, really, if it's not going to be the best way. ✌️🌻🇺🇲 Thank You 🙏
I was about to freak out because I plan on making this dish tonight for dinner (as I was browsing your website for recipes) and I thought that was an INCREDIBLE coincidence, but then I realized that you did promote this recipe in the latest email, lol. Now I know why. Can't wait to have this tonight!
Thanks for another great meatless Friday recipe. BTW, I used the Victoria Sauce for a lasagna. It was a great recommendation. Thanks to you and the taste tester!
I made this last night and actually mostly followed the recipe (vermouth instead of wine, half homemade creme fraiche and half cream) and it was really delicious!
Missed you Buddy... I subbed to the alerts I don't get them. Love this style especially I love cooking Italian Dishes or anything Spicy. Always make this dish but once again I like the White Wine Addition love it. Happy Belated Father's Day Champ 🏆
Thanks for your amazing recipes Jim! Learned a lot from your channel. And it's beautiful to see your family interactions.. so wholesome and heartwarming. :) Something I like to do with vodka sauce (and I know it's absolutely not traditional, but I still like it) is adding some smoked paprika after the garlic, as I'm adding the chili. I find it adds some beautiful smoky rich notes to the sauce. Keep up the great work! :)
I cooked this tonight! A classic recipe for this channel. Make sure to use good tomatoes as the flavour they provide is crucial. We didnt bother with the basil (saves some money) and we substituted some of the cream for grated paramasan. We loved it.
😂😂😂😂 Bro bro bro James cracks me up everytime hahah!!!! I love how you explains the little tidbits of your recipe not many people do that I appreciate it all! I will have to get a jar of cento chiles I love their tomato products only ones I use for sauce
I LOVE YOUR CHANNEL MAN THANK YOU SO MUCH I STARTED COOKING ITALIAN FOOD THANKS TO YOU. FIRST THE ASSASINS SPAGHETT AND IT WAS SO SIMPLE AND AMAZING LAST NIGHT I DID THE PASTA NORCINA TOMORROW PASTA FAZOOL THANK YOU SIP AND FEAST YOURE THE MAN!!!!!!! ALSO SHOUTS OUT TO THE TASTE TESTER HOMIE FOR ALWAYS KEEPING IT REAL WITH US. SALUT 🫡
Mr. Sip :) I love your channel because you give the " why" behind your choices. Great job. VIDEO SUGGESTION> you use a portable burner, can you do a video on which one you like, how to use it best, Tips and tricks, what you have learned using it and Best/worse uses. thank you!
I love the idea of mix of wine and vodka - thanks for the explanation as to why. 🙂 I love, love, love shrimps, but I actually have a phobia about shrimps that are not deveined. I just can't do it! LOL I love using heavy cream with these types of recipes. It is the best! I love how James is really learning how to parse different aspects of flavors and ingredients. He will be way ahead as an adult eater than most people!
Thanks on the Calabrian chili. Will have to try it out when I have a little extra cash for groceries. Might try shrimp this way this week. A friend put me up for meat and seafood shipments last Xmas.
Got some shrimp in the freezer I need to use, so I will be making this in the near future. Will be interesting going to a liquor store to get Vodka though, as I haven't had a drop of booze in three months. Also scrolled through the comment section to see Jim catching a lot of strays over the new editing style 🤣and even one lecturing him about serving food cooked with alcohol to his teenage son 🙄 Keep cranking out the awesome recipes and videos my man. You've been a staple in my kitchen for two and a half years now.
I always freeze my shrimp shells, mainly for stock. But, i also have 2 cats and no outside garbage and pick up is once a week, i hate picking up a dumped garbage can and trying to find all the shells 😂😂
Just when you think you've seen every type of pasta... You learn about another type. I've only tried jarred vodka sauce once. It was ok but definitely the kind of thing you could make way better yourself.
Jim, I always enjoy you videos because you remind me of the guys I grew up with in an Italian neighborhood in North Jersey. How about making fried calamari in hot / spicy tomato sauce? One of my favorites from the Zig Zag restaurant in Bellville, NJ.
I think this looks truly delicious! I live in Japan so commercially made vodka sauce is hard to find so I’m very pleased to know how to make it. Thanks!
Just made it! I used frozen shrimp that were a bit too small and they released a lot of water so the marinade didn't stick very well. Used mezzi rigatoni but the sauce was a lot thinner I was expecting, so next time linguine. And my personal taste I think one cup of heavy cream is a bit too much. Wife still gave it an 8.5!
As to the "C and O" thing with shrimp: people all fancy themselves experts because of the internet, but the majority of the information on the internet is bad. Not just with cooking, but with everything; and now the algorithms don't even take you to what you are looking for, but instead the information the internet wants you to accept about a subject. Then it gets passed around as canon and people don't research anything or experiment with anything themselves. It's like the bad gym habits that have been passed down for years, or illnesses like "stomach flu" (which doesn't exist) that people swear by. You cook shrimp until it's opaque with slightly pink/brown marks. the C and O thing isn't even loosely correct most of the time.
Jim, I know your preferred pasta brand is DeCecco but I have to say, I cannot detect any difference in taste in pastas. Sauce definitely but not pasta. Could you do a test test of pasta brands? I would love to see how that turned out, especially if you include a store brand. Thanks!
If you watched our most recent jarred vodka sauce taste test video: th-cam.com/video/wlcveMOyHP0/w-d-xo.html you will remember that there was a mystery sauce. This is that sauce. As always, thanks so much for liking and sharing our videos!
Jim-
Favorite Chef is having a Competition in which you can win $25,000. The deadline to enter is June 19, 2023. I seriously think you can win. Please enter. I sent you an email with all the info.
Pi😅u
You can actually SEE the love and pride when Jim looks at James. Beautiful!!!!!
Yes!
Thought I was the only one that noticed.
Whenever I watch other food channels now I’m always so disappointed at the end when they taste test their own food 😩😂 Having James do the taste test at the end is the highlight of your videos ! And I love your wife’s spontaneous inputs here and there. So wholesome to watch ! ❤
Agreed!!… a wholesome family….
“You win James! You win!” Whenever he returns he’s sure to have tears in his eyes lol. He ate as much as you put in the whole dish!
Jim, you have become my favorite You Tube chef! It’s not only the way you cook, but your personality is so natural and welcoming. Having your family participate, only adds to the appeal. According to the comments for each video, you are creating a lot of chefs out there. You make cooking very unintimidating!
Your family always makes me smile. Thanks for the great recipes and the fun!
me too, they are so wholesome - AND funny ! - I absolutely love watching them, its so comforting for me
@@alexrox5965 I know, right?!
@@Catherine-2008 absolutely - I sometimes feel like a fool for admiring them so much (especially the taste tester :D) but the recipes are great, the explanation is so well done and the people behind it are just so "cute" 10/10 ! :)
@@alexrox5965 I can't believe they don't have more subscribers!
@@Catherine-2008 yeah, I think in this YT world you have to shout out loud almost all of the time, but I try to spread the word here as much as I can, so that it can always be like that :)
Jim holding James's hoodie ties back when he leaned over for another taste was definitely the best thing I've seen on TH-cam in a while. So wonderful. ❤❤❤
I think James is a great taste tester! He definitely had a good poker face going on, and he never just gives you a good rating just because you're his father! And like you said, jim,by the way he was reviewing it, I thought he was heading towards a low score. Love all your videos, guys!
Thank you very much!
This is just THE best channel. The food , the family, the taste tester… love it
Just made this tn… the Sunday table is soooooo quiet!!….. NAILED IT!! Ty.. the shrimp took it up a knotch…
What a JOY this boy is for this family and all of this channel's viewers. Thank you for sharing him with us!
Enjoy this Boy. He will be a man before you finish blinking.
Really like watching your vids. Feels like cooking with the pops I never had, and the recipes are pretty good, too :) Here's to many more videos.
This has now become my most favourite dish ever. Thank you so much!
The pasta dish looks amazing and I personally LOVE Calabrian chili paste. James at the end is so darn cute!
Excellent instruction. Thanks! Will be making this as I have shrimp in freezer and didn't have any plans until now.
Please never leave TH-cam, you're absolutely the best channel on the entire internet 🙋
You make the best videos I have ever watched! Every recipe I have tried has been fantastic, thanks!
Love the new kitchen addition! Always a wonderful feeling when getting a project like that done and being able to enjoy it the way you love to!
I like that you are flexible about ingredients. It really puts you leagues ahead of any other cooking channel
you's are the best! love your family being involved! oh yeah and your recipes are outstanding!
Thank you so much!
I love your channel. I love that you involve all of your Family! ❣️. That is so wonderful these days to see. I've been a viewer and fan for about a year now. I've made about a dozen of your recipes. They have all turned out great! I love that you're detailed about what you can put in and what you can eliminate if you want. And what not to eliminate, really, if it's not going to be the best way. ✌️🌻🇺🇲 Thank You 🙏
James is a trooper. Your dinner looked delicious, thanks for sharing. Stay well and safe.
We love you cooking shows. It’s very yummy foods 👍⭐️⭐️⭐️⭐️⭐️
I was about to freak out because I plan on making this dish tonight for dinner (as I was browsing your website for recipes) and I thought that was an INCREDIBLE coincidence, but then I realized that you did promote this recipe in the latest email, lol. Now I know why. Can't wait to have this tonight!
Yes, our latest email had all our recipes for May. Hope you enjoy it!
Love the emails 📨
Just watched this and made for dinner. Outstanding!
This looks delicious! I can't wait to serve it up tomorrow night. Thanks for the laugh at the end!😂
Thanks for another great meatless Friday recipe. BTW, I used the Victoria Sauce for a lasagna. It was a great recommendation. Thanks to you and the taste tester!
Awesome video, will be making this tonight.
Howdy Jim & Crew!! Always love your videos, they always make me hungry!! Love the new kitchen!!!
Thanks so much!
Great video!
When he ran off, my wife was laughing so hard she had tears coming out
"ayyye..that's just hte cost of doin business..." love it !:)
Lmbo...James had me laughing so hard!! lol. Great recipe, making it Sunday.
Vodka basically has no taste other than alcohol, added white wine really helps out vodka sauce. I'll 100% make this for the wife this weekend.
the coziest videos on TH-cam, besides the great recipes
I’m so excited to make this recipe tomorrow
"East Asian cuisine" the taste tester even has the specific geography nailed down. Looks delicious, guys!
"alright bro, bro bro bro bro"
LMAO took me out, kid's got guts!
Ha haaa Haa Haa!! Video is perfection. Fantastic food, easy instructions, humor and honesty.
Looks delicious. Like the hints and tips. Enjoy that this is a family effort.
“I think it is better the way I’m showing you. That’s why I’m showing you that way.”
Just made this delicious meal. Another one of your recipes I can rave about. I made extra for another meal.
Great job 👏
I made this last night and actually mostly followed the recipe (vermouth instead of wine, half homemade creme fraiche and half cream) and it was really delicious!
Missed you Buddy... I subbed to the alerts I don't get them. Love this style especially I love cooking Italian Dishes or anything Spicy. Always make this dish but once again I like the White Wine Addition love it. Happy Belated Father's Day Champ 🏆
Always Love your show, what a great family.
Your videos always put a smile on my face!!! Keep up the good work! Looks delish!
Going to try this just because of the vodka sauce video you made (and the recipe in this video) - looks delicious.
Good tip about the water to bring down the temp Jim! I do that all the time if it gets away from me. Simple always works best.
Beautifully done. Thanks S&F.
God, I love this channel so much. It’s the best.
I'm going to give this a shot.
Keep up the good work!
Best cooking channel. Jim’s like family now.
Thanks for your amazing recipes Jim! Learned a lot from your channel. And it's beautiful to see your family interactions.. so wholesome and heartwarming. :)
Something I like to do with vodka sauce (and I know it's absolutely not traditional, but I still like it) is adding some smoked paprika after the garlic, as I'm adding the chili. I find it adds some beautiful smoky rich notes to the sauce.
Keep up the great work! :)
It looks delicious, I think I know what I’m doing this weekend:) thx
Hope you enjoy it!
Well, we did it! It probably was the best vodka sauce I ever had, no kidding. Thank you so much! Waiting for more recipes:)
I cooked this tonight! A classic recipe for this channel. Make sure to use good tomatoes as the flavour they provide is crucial. We didnt bother with the basil (saves some money) and we substituted some of the cream for grated paramasan. We loved it.
I hate that i live on long island and can't cook like this :-( lol... Always enjoy your content.
😂😂😂😂 Bro bro bro James cracks me up everytime hahah!!!! I love how you explains the little tidbits of your recipe not many people do that I appreciate it all! I will have to get a jar of cento chiles I love their tomato products only ones I use for sauce
brilliant once again
I LOVE YOUR CHANNEL MAN THANK YOU SO MUCH I STARTED COOKING ITALIAN FOOD THANKS TO YOU. FIRST THE ASSASINS SPAGHETT AND IT WAS SO SIMPLE AND AMAZING LAST NIGHT I DID THE PASTA NORCINA TOMORROW PASTA FAZOOL THANK YOU SIP AND FEAST YOURE THE MAN!!!!!!! ALSO SHOUTS OUT TO THE TASTE TESTER HOMIE FOR ALWAYS KEEPING IT REAL WITH US. SALUT 🫡
Best ending to a video this month! OK, it's the first day of June but it's a cool ending, and by the end of the month it'll likely be my favorite 😂
Making this tonight! 🎉
Love this!
Every time I’ve made your spaghetti & meatballs recipe it’s a hit with my family! I’m definitely gonna try this and I’ll be using Calabrian Chilis lol
For a unique twist I use 1 tsp hot paprika in vodka sauce. Will have to try the white wine that's new for me.
I want James to make a recipe he likes and have taste testers rate it!😋👍
Mr. Sip :) I love your channel because you give the " why" behind your choices. Great job. VIDEO SUGGESTION> you use a portable burner, can you do a video on which one you like, how to use it best, Tips and tricks, what you have learned using it and Best/worse uses. thank you!
I love the idea of mix of wine and vodka - thanks for the explanation as to why. 🙂 I love, love, love shrimps, but I actually have a phobia about shrimps that are not deveined. I just can't do it! LOL I love using heavy cream with these types of recipes. It is the best! I love how James is really learning how to parse different aspects of flavors and ingredients. He will be way ahead as an adult eater than most people!
Thanks on the Calabrian chili. Will have to try it out when I have a little extra cash for groceries. Might try shrimp this way this week. A friend put me up for meat and seafood shipments last Xmas.
With Shrimp I use Grand Marnier, it's delicious
I have a feeling that if James gets married he'll be doing a lot of the cooking!
We made it last night; delicious. Thanks! 🙂
Bravo, Jim!!!
I make essentially this same recipe but with salmon, so good
Crushing tomatoes: I use a potato masher. Works fine.
Got some shrimp in the freezer I need to use, so I will be making this in the near future. Will be interesting going to a liquor store to get Vodka though, as I haven't had a drop of booze in three months.
Also scrolled through the comment section to see Jim catching a lot of strays over the new editing style 🤣and even one lecturing him about serving food cooked with alcohol to his teenage son 🙄
Keep cranking out the awesome recipes and videos my man. You've been a staple in my kitchen for two and a half years now.
LOVE your content! Thank you :) Taste tester is fab as usual ;)
hahahahahah nice video guys! love your shows!
I always freeze my shrimp shells, mainly for stock. But, i also have 2 cats and no outside garbage and pick up is once a week, i hate picking up a dumped garbage can and trying to find all the shells 😂😂
Delicious!!! Love that you are debunking all the false crap out there!!
Wait a sec...I thought the El Diavlo was the best? Just finished the video! Just kidding, all your recipes are the best
Lol james has got a sophisticated palate…i”ll bet he was tasting the wine in the sauce! This looks delicious. Can’t wait to try it ;)
Just when you think you've seen every type of pasta... You learn about another type. I've only tried jarred vodka sauce once. It was ok but definitely the kind of thing you could make way better yourself.
Raos literally changed my life lol :)
Jim, I always enjoy you videos because you remind me of the guys I grew up with in an Italian neighborhood in North Jersey. How about making fried calamari in hot / spicy tomato sauce? One of my favorites from the Zig Zag restaurant in Bellville, NJ.
I think this looks truly delicious! I live in Japan so commercially made vodka sauce is hard to find so I’m very pleased to know how to make it. Thanks!
Looks excellent!! Going to be on the menu soon!!
thanks for great recipe Peter Griffin, will do this weekend
James was talking about the WHITE WINE
are you guys from long island?! Im from babylon! its so nice to see a great channel from a new yorker
Funny & sweet
I was hoping for a new video! Keep up the great work 😊
This is my next recipe from you! Looks delicious. I’m going to make sure to have some crusty bread to soak up all the sauce!
Just made it! I used frozen shrimp that were a bit too small and they released a lot of water so the marinade didn't stick very well. Used mezzi rigatoni but the sauce was a lot thinner I was expecting, so next time linguine. And my personal taste I think one cup of heavy cream is a bit too much. Wife still gave it an 8.5!
Golden!
Add the white wine❤Trust this man❤😅 I have made his version of vodka sauce before, and it is supreme✨
So happy you liked it, thank you!
As to the "C and O" thing with shrimp: people all fancy themselves experts because of the internet, but the majority of the information on the internet is bad. Not just with cooking, but with everything; and now the algorithms don't even take you to what you are looking for, but instead the information the internet wants you to accept about a subject. Then it gets passed around as canon and people don't research anything or experiment with anything themselves. It's like the bad gym habits that have been passed down for years, or illnesses like "stomach flu" (which doesn't exist) that people swear by.
You cook shrimp until it's opaque with slightly pink/brown marks. the C and O thing isn't even loosely correct most of the time.
Jim, I know your preferred pasta brand is DeCecco but I have to say, I cannot detect any difference in taste in pastas. Sauce definitely but not pasta. Could you do a test test of pasta brands? I would love to see how that turned out, especially if you include a store brand. Thanks!
Love your videos 😊
I was craving for shrimps! ❤