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- เผยแพร่เมื่อ 19 ม.ค. 2023
- AD | NEXT STOP SAVANNAH, GEORGIA! British Chef Ben and his mates Jamie and Mike are over 4000 miles from their homes in London to review some more incredible USA Southern Food!!
In just 48 hours, they must learn all they can about the local culture and cuisine before hosting a DINNER PARTY for local chefs, food writers and Savannah natives to showcase what they’ve learnt about Southern hospitality and food. Can they impress their guests with such little time to learn?!
Thanks to Visit The USA for sponsoring this trip, you can find out more about them here:
www.visittheus...
/ visittheusa
The Wilkes House - mrswilkes.com/
Wileys Championship BBQ - wileyschampion...
Davis Produce - www.davisprodu...
Sea Wolf - www.seawolftyb...
The Crab Shack - www.thecrabsha...
The Savannah Bananas - thesavannahban...
Bar Julian - www.barjulian....
B Matthews Eatery - bmatthewseater...
The Burger Boat - www.theburgerb...
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“This is banana pudding, but here they call it banana puddin’.” Mike taking the cultural differences in strides over here 😂
Not just "pudding" vs "puddin'", it is bah-nah-nah vs Buh-nan-nuh. Also, that looked like the real deal, not that bs made with instant pudding that some places try to pawn off as nanner puddin.
Y'all mean 'Nanner puddin'?
@@greythumbshenanigans559 I certainly agree with you, but I definitely heard the buh in his statement lol. Let the poor guy shift into it slowly. He'll pick it up eventually
He did accent that very nicely!
Love this
I know the parasol was a gag gift. But Ben, no lie, is killing it with it! The shirt, the touch of color for the shoes. Sir, I am HERE for it!
I love these travel videos! I've used so many of them to get food ideas when traveling to the same places (so far Portland, OR, Louisville, New Orleans, and Mike's mini-stop in Vegas). But the thing I've taken the most from these videos is "ask the locals", and I now do that whenever I travel somewhere the Sorted crew hasn't visited.
That’s seriously the best thing you can do, ask a local 👍
Another tip we've learned is, if you are visiting an ethnic enclave like Chinatown, is watch where the l9cals eat. If a restaurant is full of tourists, avoid it like the plague. If it's full of locals, you are guaranteed an authentic experience.
One important thing to highlight about Southern buttermilk biscuits is the type of flour that is used. They are made with white lily flour which uses soft red winter wheat which has less protein and gluten than standard all purpose which gives southern biscuits the lightness that is desired
I was hoping someone had mentioned this. Yes, the flour is a *huge* part. Without White Lily and their biscuit recipe, my biscuits are what the family likes to call Tennessee fighting biscuits. ;)
You can fake it by cutting all purpose flour with cake flour which is a MUCH softer flour. That's what I do, since I can't get proper flour for them.
@@Ashtari Biscuit Head an amazing restaurant in Ashville NC does drop biscuits with both cake flour and all purpose and they're amazing!
Too true. Whole articles have been written about flour selection when it comes to making biscuits outside of the South. That soft wheat grown in the south may soon become a thing of the past due to large AG companies buying farms. The closest approximation most of us can get is low gluten flour for high loft while baking (like pastry flour).
Trouble with this video is that I now want to eat all the food in it for dinner but I’m nowhere near any of it since I’m in the Netherlands. 😂
It's as close to torture a youtube video will ever get! 😅
Oh sorry about that Anna 😆
@@SortedFood sure 😜 Haha. Loved the video. And a great excuse to add another place to the travel wish list. 😁
I am so incredibly happy to see the south being shown in a positive light. Just like everywhere, we have our issues, but we have so much good too, and that's something very often ignored in all types of media
The fact he insists on recognizing his team
Sorted Team: This series is simply fantastic, and it's a really nice complement to the stuff you do normally. The respect and reverence shown for the food and culture you visit is so sincere. I can't wait to see where you go next. Bravo!
I was wondering why Wiley's BBQ looked familiar and then realized that Jolly (aka Korean Englishman, who have collab'ed with Sorted previously) also made a video about that place! They're doing a series on Southern US cuisine right now so if you haven't watched it yet, head over to the Jolly channel! Loads of hilarious moments in there as well as really some really nice interactions with various restaurants' staff.
I've been housebound for the past year with long COVID. These travel episodes are a godsend in helping me keep sane! Thanks guys.
As a US southerner, this is by far my favorite series sorted has put out. Keep it up boys ❤
Did you see Jolly's videos in Savannah?? I wish they would've gone to Charleston as well.
@@stayupthetree I haven’t but I’ll be checking it out now. Thank you
I'd love to try southern BBQ one day!
@@mikleman996 gonna need more than one day. There are several variations, so first we gotta narrow down which one you like best, then we feast
@@stayupthetree If I had the money I'd spend a few weeks touring the south's best food spots.
I'm a Brit so our BBQ is fairly meh 😅
If it's meaty and smokey I'm in! Not big on shellfish as last time I had some I was pretty sick for a couple of weeks :(
Although it could have just been the chef.
I'd be down for more exotic meats too like gator :D
The Savannah Bananas are ridiculous. And I love them
They’re amazing!
These videos are the ones that inspired me to visit Portland, Maine last year and experience the lobster scene! So glad I did!
As a british girl with southern US grandparents, I spent a lot of time in South Carolina growing up and I'm absolutely loving this series :)
2 of my favorite English food channels trying out Southern Cuisine! I love it!
Sorted Food meets The Burger Boat was a fabulous collaboration. The other restaurants you visited were great choices as well. Can’t wait to see our amazing southern dinner by Chef Ben.
Savanah, GA is such a cool city. The food, Savanah Banana, and the city planning is *chefs kiss*
It’s a shame Barry couldn’t make it, he would have loved all those delicious Bananas!!
😂
There's a rumour floating around that Barry was busy touring The Breakers and other Gilded Age era New England mansions while the rest of the team was down South. 😆
I'm always impressed by your planners who can find so many interesting places for you to go.
absolutely adored the gentleman at the Burger Boat giving a shout out to his whole crew. That was so wholesome
I love seeing people from outside of the US reacting to Southern stick-ta-yer-bones style food. Southern food is all about love, forget recipes, forget diets, you eat southern food with the intent of unbuckling your pants and falling into a food coma.
As a native of Georgia myself (nowhere near Savannah, though), we absolutely go above and beyond in the generosity department. It is a very real thing. There are exceptions, of course, but generally speaking most people will welcome you in like family and do all they can to make you feel at home. And after you live here long enough, you just get used to it. I've never been to Savannah, so I've never been to the restaurants y'all were at, but the welcome you got does not surprise me at all (nor does the food market in the gas station; that's as Southern as it gets too). Keep up the great work, gang!
This was really nice! I appreciate when the boys come to the US and how they enjoy some of our culture and events. It's heartwarming
I grew up in the South, living now farther north, and this video just made me want to jump on a roadtrip southbound so I can discover random, fresh country stores and hop on a boat just to feel the breeze! And my dad says the same thing with the 'fresh crab' bit, with the shell and all haha. Y'all make me proud to be a US Southerner with these vids!
Ditto!
"As long as it's made with love you can't go wrong," says Ben. Has he seen Pass it On? 🤣🤣🤣
Theyre not made with love, theyre made with despair 😂
I just saw the Jolly boys enjoy Willie's! Glad to see some BBQ love.
Secrets to good biscuits: White lily flour (9% gluten vs the usual 12% for all purpose), working bits of very cold butter into the flour by hand, very minimal mixing and folding. Just enough to combine things and make some layers. They are surprisingly easy to mess up.
I'm convinced that White Lilly is either created by Wizards or is 20 percent pure cocaine. Every person I know who makes good biscuits swears by it, and it's hard to argue.
@@scruffythejanitor1969 Wait cocaine wasn't created by wizards? Ganache was though right?
I love these travel videos where you immerse yourselves in the culture, food and people. Having worked at a southern restaurant and made probably thousands of biscuits, I’m looking forward to seeing you tackle proper southern biscuits 😊
A summery travel video dropping is just what I needed this rainy Friday!
Enjoy Anna 😁
@@SortedFood no worries, I am. 😁
As someone who lives in Atlanta, Ga (240 miles or 400 kilometers) from Savannah….it’s great to see you guys having so much fun and experiencing true Southern hospitality!
Hoo boy, now I want nothing more than a trip to Savannah, just to catch the Savannah Bananas, that looks like fun. 🥳
buttermilk biscuits are almost certainly from the same stock as modern British scones; they're adapted to Southern ingredients and sensibilities, essentially
I love these adventures, especially as a Southerner. The South has gotten a bad rap for a long time and I'm glad that people can point out its good aspects. Biscuits and gravy was a poor man's breakfast that could carry a farmer throughout the day until whatever the next meal would be.
Savannah must be doing some serious spending between you guys and Jolly, to say the least! I'm glad though, the content has been great and it's an awesome city with legendary food.
I'm curious if they want more Americans to visit the south or more Britons. I'm from one of the Northern states in the US and we do go down South for vacation every now and again. It's lovely in the South. ^^
I AM SO HAPPY YOU GUYS WENT AND SAW THE SAVANNAH BANANAS!!!
What a brilliant video.
Please do more travel vlogs - even here in the UK. The lads are perfect for it.
I really loved this episode, especially the stories of the owners. I like how educational this supposed competition is. More of it!
I love these kind of video, you get to see a side of food you wouldnt normally find on the Internet unless you were specifically looking for it, and everyone seemed so freindly in this one, it is very wholesome
I have to say, you guys really do have the best job. You get to travel AND eat delicious food. Not going to lie--turning a little green with jealousy here. Looking forward to the next episode!
Visited Savannah by myself and fell in love with the history, food and the eclectic mix of people. I never expected to love it as much as I did and now whenever I hear of someone planning a USA trip I strongly recommend they visit Savannah! ❤
Love the channel! I’m a native Georgian who started spending time in Savannah when I was 5 and lived there for a decade - there’s no place like it. I hope you’ve loved being there and I can’t wait for Part II so I can see more places that remind me of the place I consider home.
I moved to Savannah just a few months ago for college, and other then home cooking i haven’t explored much in terms of food. It was amazing seeing you guys explore and I’ll definitely give some of those places a try.
love these videos! Makes me want to travel out more and try out theses amazing looking southern food!
If you can, it really is amazing!
What an amazing experience and video! Loved every bit of it, especially seeing how welcoming everyone was. But most of all I loved the last part; Steve seems like such joy the way he talked to his friends and customers and how he made sure to include everyone in his team. It makes my heart happy to see this!
The burger boat guy is really cool. I like his vibe. Very respectful and appreciative. Little niceness goes a long way in my books.
So glad you guys got to experience our southern hospitality! It really is different down here.
Minor league baseball games are so much fun! This is the second time that the Sorted Crew has been in the same state as me and I missed them.
So glad y'all visited Savannah! Made some notes of places to go when I get married there in March!
They really are so much fun!
Congratulations on your wedding! They have ghost tours too.
I forgot how much I missed these travel videos! Keep it up boys!
This series is so much fun. thank you for such a high quality content. the friendly vibe, the fun music and pure joy are all over the place. LOVE it!!!!
This is like those touring episodes of Top Gear, except that it's about food ... and it's good.
This video just makes me want to go on holiday and escape the snow and cold
Being a chef from Georgia who's been to Savannah soooo many times, I'm thrilled to see y'all visit. The Low Country cuisine is just so good! Can't wait for the next episode!
It's so awesome seeing you guys here in the states and visiting so many places I've either been to or want to go to now because of watching you guys travel there and experience it all. Thank you so much for always giving us such amazing videos and places to see. Lots of love from Michigan ❤️
Interesting to see the different view to what Jolly did in Savanah on their last few shows. Great work boys.
Jolly ended up at Wiley’s as well, right? We need to be careful or these British boys are going to cause a pulled pork shortage.
I forgot you went to a Bananas game and now I'm jealous all over again! That experience is on my bucket list. It's good to know there are plenty of good places to eat when I finally get there.
Was waiting for this episode to come out! Was lucky to have met the guys at Mrs Wilkes.
Sausage gravy starts with flour, milk, and the drippings from the cooked sausage. You can add a bit of cayenne if you want some more heat. Crumble the sausage in when it’s just about thick enough for your liking.
Get those crispy tops by brushing melted butter over the biscuits in the last 5 or so minutes of baking.
I love food truck videos and being able to see you run one is insane!
Glad you enjoyed watching 😁
@@SortedFood vivian leigh lol
a sorted video on a Friday??? and it's a travel video???? oh today's going to be a great day!! Amazing video, can't wait for the next episode!
lol, loved Jamie's 'oh, this is quite alcholic'. It all looks like so much fun. Thanks for sharing your travels. Now I want to go to Savannah, GA.
Wow - it looks like you guys had an amazing time... I'm so glad the South was so hospitable to you and I love the fact that you are so willing to take in and appreciate everything!
I recently started watching your videos and really went down the rabbit hole watching previous ones. Imagine my surprise when I got to this one last night and saw that you were right where we live on Whitemarsh Island! Wiley’s BBQ, Davis Produce and Savannah Bee Co, all within a stone’s throw from us! You certainly picked the best we have to offer out here and we hope you return for more southern hospitality! Cheers! PS… cut your biscuits on a folded piece of fabric such as a cotton tablecloth that has been well floured. The fabric gives while cutting which doesn’t pinch the edges of the dough and will allow them to rise high and fluffy when baked! 😊
I lived in Savannah (right next door to the Savannah Theater off of Chippewa Square on Bull St.!) for two years as a newlywed, a whole lot of years ago. The city will always have a little piece of my heart. The apartment where we once lived is a swanky hotel with luxury suites now. You even had a glimpse of the statue of General Oglethorpe from Chippewa Square flash by in the intro and I nearly cried when I saw it.
Savannah is one of the best, quirky, eclectic, history filled cities you ever want to visit, The people are truly friendly, the scenery is gorgeous, and the architecture in the historic area is extremely beautiful. It is an absolute jewel box of a city.
I have no doubt that you boys can master biscuits. Free tips for you: 1.)Make sure that your flour, bowl, chunks of butter, and buttermilk are all ice cold. 2.) DON'T OVERWORK YOUR DOUGH! And just an FYI, you don't have to have a high end, bougie biscuit cutter. A drinking glass with straight sides dipped in flour will do. So will a clean, dry, flour dipped empty tin can. Hope this helps. I look forward to seeing you all take on the buttermilk biscuit challenge. This was a lot of fun to watch. Thanks for bringing back so may wonderful memories of Savannah.
This video was awesome! So nice to see more of the world through food. Can’t wait for the next one.
There's a similar place in Lynchburg Tennessee at the Jack Daniels distillery you should try Miss Mary Bobo's boarding house. All the dining rooms are named for historical boarders and Jack Daniels family. There's a world champion BBQ contest in October teams from all over the world
That place sounds amazing!
As a Commonwealth cousin, I think I can speak for my fellow Canadians in saying we feel a little left out. Why so many videos in the US but none in Canada? We also have a very diverse food culture, incredible native ingredients, and some of the most beautiful scenery on earth!
they traveled to the southern US to make a ton of videos, Im sure they'll go other places to bud just be patient.
Aww, Tybee Island is the best. I stayed there, and the explored Savannah. Looks like a fantastic trip..
Videos like this really make me want to visit the USA. Never been no idea where I’d start but the people come across as really welcoming and just nice all round. Maybe one day if I’m lucky.
As long as you avoid the big coastal cities, most of us aren't as bad as the stereotypes. I mean, some stereotypes are true... we can be loud, obnoxious, kinda clueless at times... but throughout the midwestern and southern US, the people here are the kinda people that wave, smile and nod their heads at strangers as they walk down the street.
Love you guys! Inspired me to learn how to cook!
Honestly, that’s AMAZING to hear. Keep up the good work!
ITS NOT A SCONE! As an American living in the UK this is an argument I'm constantly having with my coworkers 😂
I love Jamie's face at 13:28. They're eating from the plates and he looks like he really wants to dig in, and he's looking so longingly at it. I don't blame him, B&G are one of my comfort foods, and the south have always hit hard.🤣
The easiest way to make southern biscuits at home is with self rising flour and cold butter in a food processor. Add just enough buttermilk for it to come together and you got biscuit dough. Gently roll it out cut out rounds and bake and 355. Don't forget to butter the tops before baking.
Oh I'm so glad you went to a Minor League Baseball game. I don't think even 1 foreigner has ever taken my recommendation seriously on that. It's so much fun.
I absolutely adore Savannah, and you're making me want a trip back, it's been awhile! Great people, great food, lovely city.
You all make me so proud wherever you go. Love these travel vídeos
I'm so glad you're traveling again!
One of my favorites is a jumbo shrimp, stuffed with deviled crab then wrapped in bacon and broiled. Lovely!
I realize I’m very late to the party but two of my favs in a single video - Sorted and banana baseball!! ❤
Have loved watching you guys in Savannah!! My sister lives there and we have visited numerous times, Tybee Island is always a stop for us!! Hope you loved it as much as we do!! ❤️❤️❤️
That baseball game was definitely….bananas.
This is easily one of the best Sorted videos ever!
That was fantastic. I'm from Georgia so it was cool to see what y'all thought of our gorgeous state. Keep making awesome videos.
I love your channel, and this video is great. Savannah looks amazing, the food, but also the people and the hospitability. Thanks a lot for your excellent work, your creactivity, your knowledge (Ben), your humor and all the fun videos you have been doing.
This video just confirms I’ve got to make my way down to Savannah again! Always so thankful for the content guys :)
I was born and raised on Tybee! I've been living here for a whopping 32 years! I'm so upset that I didn't even know they had been around, I would have loved to see them out and about my home city!
Wow. I’ve never considered Savanna before but this video makes it look the ONLY travel destination!!!!
Would love to see you guys got to Vancouver❤
I can honestly say this was a nice refreshing break from the normal content you guys put out. I loved this and hope to see more of it!
As a Brit I adore the southern spirit, one day I might be able to afford to visit all these amazing food places, especially the one at the start I just love the idea of everyone around the table family style
I like theese videos from southern USA so much. 👍🇸🇪
One of the best yet. Texans are the friendliest people ever, if you respect them.
Hope y'all make it up to Seattle! Tons of craft breweries and local wineries, oysters and shellfish, Vietnamese restaurants, locally foraged mushrooms and berries and other things, and some of the most beautiful scenery in the US!
I love your road trips series.... I've been once to Savannah and fell in love .. thanks guys
I am from savannah born and raised and this makes me so happy to have my wonderful city being showed off! But also so sad I didn’t know you were here!!!
Love Savanah! Had kinfolk living there for the longest time. It's a small town and a big city all rolled into one. Glad to see ya'll hit the high spots.
I'm a Jackson, MS native though so I'm crossing my fingers you visit there as well. Keifer's is a can't miss!
Southern cooking derives from a huge land mass, numerous cultures, an enormous variety of ingredients (many unknown or undervalued in the wider world), and simplicity. Southern food embraces seafood, beef, pork, chicken, many vegetables, many sweets, barbecue, Creole, Cajun, Mexican, and many others. The list of influences is exhaustive. Southern cooking bases its dishes particularly on bold flavors, perfected textures, and exquisite combinations. Presentation and beauty have far less importance. As with most cooks who enjoy serving Southern food, I began learning to cook from the women (especially) and men in my very extended family when I was a young child and has only grown as I became older. One cannot separate, however, our delicious food from the people with whom we enjoy it. Eating Southern is always a celebration of tastes that make one drool in the contemplation thereof and the pleasure in the company in which one enjoys it! A true Southerner only prepares his/her family dishes for those truly loved!
would 100% watch a travel cooking/food show with you guys
Really loving these bigger video formats, though of course I still love the original kitchen/fridge cam content of course 😉
What a trip ! Can’t wait for the next installment ❤
I love to see English people eat American biscuits. They're such a lovely, delicious thing.
And so are the biscuits, right? ;-)
Awesome seeing you at a spot I was at recently. Made a pit stop with my family at Wiley's for lunch a few weeks ago on our car trip back to Canada from Florida. It was so delicious. Wish you guys had tried the Brunswick stew. That was phenomenal as was the brisket.