A-Z Commercial Buns Masterclass. Perfect Commercial Buns
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- เผยแพร่เมื่อ 26 ต.ค. 2024
- Crunchy on the outside, soft on the inside Perfect Nigerian Buns recipe for commercial production.
Materials:
Mixing bowls: any sizeable bowl you have.
Sieve and Colander
Slotted Spoon
Plates
Measuring Cups and Spoons
Ingredients:
15 level cups APF
2 tbsp baking powder
1 tbsp nutmeg
2 tsp salt
1 heaped cup sugar
1 tbsp yeast
1 sachet (250g) margarine/butter
1 tbsp flavor of your choice
4 cups (1 litre) water
75ml vegetable oil or more if using a large pot.
Try this recipe today. I'm sure you will love it. Don't forget to like and subscribe to help us make more #diy videos for you.
#buns #friedfritters #easybunrecipe #perfectbuns #homemadebuns #homemadecooking
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Can I also use the same recipe to make egg roll?
Yes
That is great👍
God bless you for sharing knowledge for free, this what i was looking for
You are welcome
Thank you so much for this recipe. God bless you
Bless you too
You've earned my subscription. Thanks for sharing this method
You are welcome. Thanks for the sub!
Weldon Madam, you too much, God bless you for sharing this idea
It's my pleasure
This is the exact process I use to prepare mine.
But just that I allow it for 30mims before frying so that the size can double both on ground and in oil.
Again, the 20 is much it needs space to increase as well.
Nice job dear.❤
Thanks for your contributions
I love 💕 your recipe
Thank you
Thanks for this video and recipe, have been struggling with my commercial buns no gain,but i will gives this try.
You are welcome.
Good one
I like it
Thanks
Thanks for this... I really learn alot
I need recipe for 100pieces of buns
I was cracking my brain on what to do b4 I saw this. Thanks for sharing
You are welcome
Thank you so much for this video, I just subscribed❤
You are welcome. Thanks for subscribing.
God Bless You For Sharing
Bless you too
This is lovely how much does this sizes goes for please i need it
Please can baking soda be used in place of yeast
Thank you I learn a lot from your teaching i need recipe for 50 piece of buns please
You are welcome. Just divide the ingredients into 2.
Is looking so yummy
Thanks a lot
I just subscribe now I like this very recipe
Thank you
The recipe was very nice
Thank you
Thank you mma for your recipe please can you tell me normal measurement of baking powder for one cup of flour
I haven't had any reason to do that kind of division. So, I don't know, for now.
Well done ma, pls for 4 cups flour measurement pls thank you
You are welcome. That will be later.
Looking good :) you are a great chef, wish I could taste 😍 keep sharing please… I’m subscribed to your channel! 😁😀
Thank you 😍
Please, how many grams of yeast can go in 1kg
How many spoons of baking powder did you use for this
Please I don't understand the
15 level cups APF
thanks for sharing this information, it's a great job. God bless you more and more in Jesus's name. Please tell us what you added to the water?
Bless you too. Please watch the video again. It's all there.
Wow , I can see how big it is
But please ma , how many grams is a paint of flour
I haven't checked. Besides, the measurement is not always the same.
Was there no holes in the buns as a result of the yeast you added?
There wasn't.
I love your buns
Please post the recipe
That's the recipe
Thank you so much...so i can add yeast to mine right? For commercial use
Yes. Just like this one.
@@thelocalcelebritychef1618 alright.. thanks a lot
Please ma , the half killo is it half paint or one paint
Is egg composary
Half kilo of flour is about 4 measuring cups. The egg is not compulsory.
Good recipe, please ma I need recipe for 4cups and also measurements
Divide the recipe
What measurements did you use to mold the dough?
I eyeballed the sizes. Remember, this channel is about creating culinary delights with the little you have (in terms of equipment).
Please did u use warm or cold water
Room temperature water
@@thelocalcelebritychef1618tnk you
Thanks for your teaching. Please ma recipe for half planter for buns
That is what I posted.
Thank you so much...
Im a beginner and i find this really helpful.
Thank you
But please, how can i avoid the buns not to be strong when its cold
You are welcome. The buns will only start getting hard from the second day onwards. There is nothing you can do about it.
Great but I wanted to see the finishing look which is the inside since you use yeasts
I will post a picture or do a shorts of it, when next I make some.
Noted
Pls what makes the buns hard after a day, and what is the solution
Thank you for this tutorial, I noticed you didn't add eggs, and how long can it stay crunchy?
That is because it is a commercial recipe. It stays crunchy for two days. But the shelf life is 7 days.
Okay, thanks
Looking beautiful,pls how can you make puff puff for sale,like 20 cups and their measurement,pepper and onion puff puff
That will be treated in another video.
Well-done
Thank you
Thanks for the video, i just came across it now and I love it but i need you to put me through on this... Whenever i don't finish selling it becomes somehow strong and tough by the next day. How can I help this so i can sell it the next day.
Refrigerate or freeze the leftover. Then, thaw and fry again or microwave it the next day.
Hello please am into frying commercial buns. Please can I use vegetable oil instead of butter
Yes, you can.
You wrote 75ml of vegetable oil in the table of ingredients.Is it for frying or for mixing the buns?
It's 75cl please. You will need more oil, if using a bigger wok or pot.
Madam if you want to make 1kg and you want to add yeast, how is the quality look like, thanks
Divide the recipe into two places.
Nice one
Thanks
How can I view the description box?
Click on the video title or the downward sign beside it.
I love your buñs,but ma what can make your buñs not rise in the oil while frying
The oil is too hot.
Thank you ma'am for this recipe
Please I want to know how much you sell them?
The price depends on your environment and the cost of production.
Wow beautiful ❤️ Jobs
Thank you
Thanks for the recipe, please the butter is it not too much
Not at all
Good work.
Please do you mix with cold water or warm water
Room temperature water
Can buns be baked?.if it can, how can I make it to be round
Mold it
Nice one, how did you measure the flour and which cup did you use?
How much will the buns of this sizes be sold?
How many buns did you realize from the 15cups?
All the answers are in the video
How much are you selling the buns. You didn't add that in the video
Good recipe, pls pls how do you store the buns if is not finish for the day thanks.
You can store it in the refrigerator to maintain its freshness. But if you don't have access to one, you can just store in a dry container (covered). But it won't be so fresh anymore.
You can store it in the refrigerator to maintain its freshness. But if you don't have access to one, you can just store in a dry container (covered). But it won't be so fresh anymore.
What about storing them in plastic sachets ?
250g of butter for how many cup of flour?
Looking good. Please how much do you sell it
It depends on your location, packaging, client base and most importantly production cost. I sell between 100 to 200 naira depending on size and packaging.
Pls ma which flavors did u use, and again is the water cold or warm water? Thanks
Room temperature water. Vanilla
Do you mix with normal water or warm water
Normal room temperature water
Recipes for 5 cups of flour please . How how many grams do you weigh ur dough? Please
Just divide the entire recipe by three. I don't have a scale yet. So, I don't weigh anything.
God bless you ma.pls my question is how many gram i each of the dough
Check the previous comment
❤
Please remember you didn't show us how you form the dough before frying please did you form it will your hands or you use something to form it❤
I used my hands to form and mold it into balls. I will do a video on that soon.
@@thelocalcelebritychef1618 ok dear
The 2 kilo you said is it up to 1 rubber or 2
Not up to one rubber.
Please recipe for small quantity like 2 or 4cups
Divide the recipe
Can you do a video on commercial queen cake
I will. But that would be later.
Please ma I don't have a measurement scale so how many cups will this be
Kindly read the video description. Your answer is there.
Please ma why is my own soaking oil i fry with electric stove and is commercial buns. I need help
The electric stove cannot provide and regulate the necessary level of heat.
How much can one buns go for now in the market?
It depends on what you want, the cost of production, your location and your social capital. Generally, commercial buns of those sizes in my video go for 100 naira each. So, do your costing and fix a price for yours.
What and what are the flavors you add to the water please
You can use any flavor of your choice. I prefer vanilla and milk flavours.
How do you know it has rise, and what if it stays like one hour or 30mins
Once it is properly risen, the exterior will toughen a bit and become less sticky to touch. Leaving it to proof for too long, will destroy the gluten structure.
@@thelocalcelebritychef1618 , thanks ma, the one I used to fry, will be soft like pufpuf, is not cruch, because I leave it for like one hour
Please how many grams of butter do i use for 1kg of flour?
Half of what I used in the video.
Can baking powder and yeast goes together?
Yes
I noticed you wrote 2tsp of salt in tge description box but said 1tsp during the process. You also said 3cups of water but wrote 4. Kindly correct that as some people take less time to listen to narrations
Thank you for bringing this to my notice. I will correct it as soon as possible.
Please ma..I need the measurement for yeast , while using 2cups of flour.
One teaspoon
Good afternoon. Make recipe for 500g for commercial bun
It's the same as this. All you have to do, is divide the ingredient measurements into two equal parts and use one.
@@thelocalcelebritychef1618 thanks 👍 but please do you weigh your dough before moulding it and leaving to rise
@@chimachidera7618 No, I don't, because I don't have a scale yet. But, you can do so, if you have one. It will help you to get uniform sizes.
But u said 15 cups is 2kg. Dividing the recipe into two will give 1kg
Pls ma can you drop the measurement plz.....
No baking powder?
There is. Watch the video properly and read the subtitle.
You didn't mention the flavour added to the water you used on mixing the flour
You can use any kind of milk or vanilla flavor
After mixing can it stay like 1 hour before frying?
No. Watch the video and follow the procedure.
What is the gram of this,what grams can one use for #100
I didn't use a scale. Pricing depends on your location and production cost.
Please am new here can l add milk?
Yes, you can.
Did you add yeast to your buns!??
Watch the video
Very nice, love the explanation 👍 How much do you sell the size of this buns please?
Depends on the cost of production and your location.
The 15 cups of flour is how many grams pls
Around 2kg of APF.
I thought yeast is for puff puff and not buns?
It goes for both. But for buns, it's only the commercial ones.
Please how is it possible to get 100 pices of buns from 2kilo of flow
It depends on how big or small you cut your buns.
Measurements for half paint of flour please
That's what you have there.
Wow! I love your commercial recipe. I learned yeast is not used for buns only puff puff. Seems this recipe is for commercial purpose only since we nigerians likes "big is better" lol
Exactly
@@thelocalcelebritychef1618 m
Please ma I need measurements of everything for half pant
That's the recipe in the video
You didn't show how you got the round mould
I didn't?
@@thelocalcelebritychef1618yes
Ma pls how much do you sell yours
150 each
How profit is this buns business,am mother of 4 but am doing nothing please help me.
It depends on your environment.
Ma please my dough got sock up any time i do it
Your oil is not hot enough
Thank you ma
Please ma I made mine but while frying it breaks like akara, what could be d problem
There is no problem. Buns is not supposed to be smooth. Ask any old time baker around you or older people.
Too much butter
Nice tutorial ma,my question is if I want to add eggs, how many eggs will I add and also the quantity of milk to add. Thank you ma
2-3 eggs with 3 tablespoons of milk.
Please, how many grams does each weigh?
I don't weigh them. Remember, the aim is to be able to recreate this recipes with the simplest utensils in your home.
Ma pls the dough is how many grams
And pls how much do you sell one
I don't measure the dough. I simply partition into roughly equal sizes.
Currently, I sell at hundred naira each.
Pls ma....I need mesurment for 1 kg
Use 8 cups of APF and divide the remaining ingredients by 2.
My
Use to soak oil.why
The heat is too low.
Waoo, but you didn't put baking powder abi
I did
@@thelocalcelebritychef1618 okay ma
Please I want to know how to make cake for birthday party
@@estherdickson-fh9rc that will come in a later video.
Pls ma how spoons of baking powder