I've subscribed a long time, but this is the first time I'm seeing you. I just couldn't leave without mentioning how beautiful and simple you look. God bless.
Maashaallah your recipes have never failed me and this is one I make often, days of fasting, and all the holidays. This time I tried it with the cayenne, though I reduced it to 1/2 tsp. and it's really delicious. I imagine next time I'll try a full tsp. Also, I use a small cookie scoop for these type of recipes and it's super fast. Bless you 🤲🏼
Hello dear milk is so expensive nowadays, especially if you are making buns for students, is there any substitute for milk or can I still omite it totally and still get a good result?
Lovely! I just subscribed I came from Facebook where I saw your No-Knead bread 🍞 video and here I am and I love your channel. I’m in the U.K. and will use your amazing recipes to revamp my family meals! Thank you so much Sweetie! 😘🌺
I've subscribed a long time, but this is the first time I'm seeing you. I just couldn't leave without mentioning how beautiful and simple you look. God bless.
Oh my your skin is beautiful...dudu osun....ehen back to the buns thanks for sharing
really good recipe, I made this for my family but I added chocolate instead of nutmeg and it came out really good
Maashaallah your recipes have never failed me and this is one I make often, days of fasting, and all the holidays. This time I tried it with the cayenne, though I reduced it to 1/2 tsp. and it's really delicious. I imagine next time I'll try a full tsp. Also, I use a small cookie scoop for these type of recipes and it's super fast. Bless you 🤲🏼
I really love 💕 your recipes, you shared us a very good recipe. Stay safe always and God bless you and your family.🙏🙏🙏
Thank you Thelma 😍😍😍
Chef Lola's Kitchen you’re welcome 😇
Wow I tried it and it came out really yummy 😋
You always look cheerful. Thanks for brighten up my day. 😄😄😄
I don't know from which angle can I start thanking you 💯✔️👍
Simple and Delicious indeed. Thank you!
Well prepared, I love your method❤️❤️🙋
Thank you 😊
lovely.
Wow much ❤❤❤ I did with water and milk it's came out sweet and pepper ohh my thanks
Chef Lola with the amazing tips!!!! 👏🏽👏🏽👏🏽
I live for that kick from the cayenne pepper my chef chef😊
Thank you 😍😍😍
Thanks aunty Lola will sure make this for my kids
I’m sure they will love it 😍
My all time favorite 😋😋😋... So simple to make... Anytime🤗. Thanks chef Lola... Your recipes are on point👌.
Looks beautiful and delicious
Just tried it lovely
That was dope and precise.
New friend here, I followed on Facebook don't know you are on YT. Good to see you here
Thanks for sharing. I need to try
Was that olive oil you used? It looks like olive oil.0
these are exactly what jamaican fried dumplings are...both seem yummy!
I love this recipe thanks
Pls can magarine and nutmegs be used along together
I always love your videos thanks so much. Plz MA is there no need for butter/margarine.
It appeared you used olive oil. I’m not a fan so I would use an oil that is lighter tasting. Those look very good.
Nice one funmilola. Yummy yummy 😍
Abimbolaaa...!!! Thank you 😍😍😍
That's awesome
Hi Lola. They look great. Could I just make 1/2 a batch of these to try?
Thank you so much for this recipe. Tried it this afternoon. Very delicious. Please did you use medium or high heat?
nice lola weldone
Thank you 😊
Really nice ma bt no butter?
Morning and thanks for this. Pls I can't get the recipe
Going to give this a try😍
I’m sure you will like it 👌🏼
Hello Chef Lola, those look Heavenly Yummy; Delicious Buns!!!
P.S. Congrats on reaching 100K Subscribers!!!
Thank you 😍😍😍
Thank you ma you did well
Am trying it now 😂❤
Delicious, i will definetly be following this recipe, can i tag you?
Hello dear milk is so expensive nowadays, especially if you are making buns for students, is there any substitute for milk or can I still omite it totally and still get a good result?
Well is the description box
Lovely! I just subscribed I came from Facebook where I saw your No-Knead bread 🍞 video and here I am and I love your channel. I’m in the U.K. and will use your amazing recipes to revamp my family meals! Thank you so much Sweetie! 😘🌺
Yummie❤
Is the liquid warm or cold liquid?
Indulge yourself once in a while, don't be scared of deep frying😃
Yummy yummy 😋
😍😍😍
I love your page
Can I use self raising flour
Nice one Lola
Thank you 😍
Thanks ma
This is a great recipe because eggs is usually scarce in stores these days
Can milk flavor be use for buns
Yes, absolutely
Thanks
Good afternoon ma please list the ingredients for me I want to do practise please ma
Please ma is butter not required?
Can I still add egg to mine ?
Yes you can but you will need to reduce the water a little bit.
God bless you for me, just that you are making me to add weight now.👏
😂😂😂🤣... Amen 🙏
Hello mam, I couldn't find the measurement
Yummy 😋😋
Good evening ma please I didn't get the recipe
Can’t I use deep fryer to fry my buns
Yes you can!
Pls ma,can I use pot to fry,I don't know what is deep frying
Can you make sandwich with this
Recipe please . Can anybody somebody help me with the recipe
What of the recipe
👍🏽
I tried but couldn’t get the consistency right. How much liquid should you use. The ingredients above are not clear?
Look at that buns sexy and beautiful chief Lolo am going to try this your recipe the buns look very beautiful and delicious
It made me a little sad that you didn't call it "Puff-Puff"😭😂 I definitely will be making this during this quarantine 👍🏾
Rhoda puffpuff is different... it requires yeast and it has to rise
Mine came out soft,not crunchy
It didn't make much sense
Yummy yummy 😋