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Clam and the Waterman Take BELIZE! Calamari CCC
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- เผยแพร่เมื่อ 4 เม.ย. 2023
- Will Mitchell invited Aaron and I to Belize and the trip did not disappoint. Cooked some calamari with fresh masa.
Check out wills TH-cam here for everything Belize / @willmitchellbelize
#Squid #Belize #Calamari #Freediving
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Awesome video Clams! Looking forward to more beautiful Belizean scenery
Next week!!
What an excellent trip. Just slid over here from KWW , and this was great. A-rod trying to stone a squid; gimme a break. Subscribed ; glad to be here. Can almost taste the masa. You can thank YT for sending me this - it was quite a surprise. Excellent. Must find part II.
Aaron looking like Ice cube with those jerry curls and the black hat. 😂😂😂😂😂😂
Easy E
Wow Señor Clams! That looks mucho yummy!
Gracias mi amigo
Haha I love stuffing me some squid tubes. Last time we were way offshore in the gulf we had some big ones in the lights under the boat. I rigged up a little homemade squid jig and we caught a dozen that were 2 to 3' with the tentacles. We took one in to the salon cleaned and fried it up and it was like Crack. I stuffed some the next night with itainansausage and bread crumbs baked them in some home made marinara sauce with a little parm and it was through the roof. The rest were used as sword baits. Owner loved them so much he ordered a bunch of squid jigs and makes it a point on all the overnight trips now to try to jig up some squid. They have caught some monsters.
Ah I wish! They are my favorite thing!!!
Mmmmmmm.....masa! That dish looked awesome! How about that water, so blue! Nice work CwC!
Water was incredible, the masa was even better
Aaron looks like a 70's undercover cop running through the airport!!! LOL Nice looking dish!!
That’s his side job, don’t blow his cover!!
I'm pretty sure anything you cook "Will" be Delicious !!!!
Not always but I got a good run going!
I am in NewBrunswick Canada, squid jigging is my favourite way to spend my summer nights . Great video Clams , thanks for taking me along on the trip
I wish I could get them in the summer
Come up here in august and we will dive for scallops and jig squid
Calimari looked great! Belize is a great place. Keep em coming brother.
Unreal reef right off the beach!
The whinny little kid in me says "I wanna go!" Great video guys!
Hahaha how do you think I got to go?!
ESE CLAMS!!! 💙🍻🌮🎣🔥😎🫔💪🐚
Heyo!
@@CookingWithClamshiyah!!!!
Clams Master Will 🙌😎, Aaron my brother from another mother 👩, Hi Madeleine 👋😊, great cook up and glad to see you all having fun, love to see it, until next time stay safe, stay awesome out there 👋😎😊👋
Thank you!!! Stay good!
@@CookingWithClams 😎🍺🍺🍺
Love Belize…my favorite is Placencia. Can’t go wrong…the 2nd largest barrier reef on Earth.
And so close to shore!
Great show! Enjoy your adventures. The food looked delicious!
Thank you Brad!
Will hit me up for morels and ramps video we can even do some small mouth bass or walleye fishing coming up soon. Love you and Aaron’s videos truly down to earth people keep up the good work.
Hey man, I think the only road trips in my near future are pretty local and to nyc unfortunately
You come up with some creative dishes Will. Awesome video! Keep 'em coming.
Always thinking! Sometimes they even work out
@@CookingWithClams LOL!
👍😎🤘
🙌
Omg I absolutely love Tamales. That looks so amazing!
I think I need to make some soon!
Great video! Nice to yes you both out of the norm, and showing what’s out there if it’s your thing! Keep the video’s comin!
It was a great trip thanks to will and lelo!
So amazing seeing you in Key West Waterman. Somewhere else. Pretty freaking awesome. Calamari looked awesome. Good job bud.
Thank you! Hopefully more trips in the future
Love what your doing fellas keep up the good work.
Thank you!
Enjoyed the video Will as always 👍🏾😉 thanks for sharing
Thank you!
Yall are living a dream. I truly enjoy learning from your cooking everything looks delicious. Keep on with the videos man!
Thank you so much!!
Fun to see you guys explore another country! Nice dynamic duo name btw, Clam and the Waterman 😂
Excited for the beach cookout video
Haha clam and the waterman t shirts coming soon? Haha
Great video amazing opportunity!
Fun time for sure
Food looks awesome as always, and it’s so beautiful there 👍
Gorgeous place
Another badass adventure with yall. Looks great
Thank you!
A chef tasting his own cooking must be like an author reading their own book. Knowing the ingredients probably ruins the objective experience. Looks so good.
Never thought of it like that!
cool idea on the stuffed Belizean calamari. seeing the final plating makes me want to do a deviled calamari "egg" with a fish roe and tentacle filling? not sure how that would turn out but i like that you are making us think outside the culinary box.
I like Your thinking!!
Enjoy watchin you cook. So great....
Thank you gene!
Great video Will! That dish looked so good. Can’t see what’s to come in Belize.
We had an absolute blast
Now that looked delicious... you guys keep up the great content and have a GREAT time!
Thank you Douglas!!
Already saw Aaron's side of this trip, but this was still as fun. You two nailing the little inkers was crazy. Glad y'all had a good time.
Two more episodes coming up!
I was on the same kind of puddle jumper in the Maldives!! Have fun boys!!
Definitely an experience
Omgosh that looks so yumm! Beautiful place ❤
Belize was gorgeous!!
nice, nice, nice... looks super good, my mouth was watering.... that would be an awesome dish here in new england. "CT" something different for a calamari dish!!!
Yeah! Masa is an incredible ingredient
@@CookingWithClams i bet. Keep these videos coming, loving the series between you and aaron
Love this channel
Thank you Matt!
Wow! That looked amazing! A little laugh for you, I thought the can of oil was Yuengling beer and boy was it thick! 😂😂😂 It took a few more seconds for me to focus on the can to see Avocado oil, doh! Yes, that was with my glasses, lol. Of course that led to a question...Will, what does Avocado oil taste like, and can you use it like olive or canola oil? Is it lightly flavored? You've opened a can of questions here, didn't know there was such a thing! Very much enjoyed this especially how much the gentlemen enjoyed the dish! Have a great week Clams!
Definitely healthier than canola and less flavor than olive . It’s pretty much all we use
@@CookingWithClams wow! Okay, thank you!
Live it up when you can. Can't wait for the next video
Definitely a fun one
This is so cool Chef!! Best video!
Thank you!!
👍👍
👍
Will I love that you’re always laughing. Great video. Thanks for taking me along!!!
It’s hard not to around Aaron. Dudes got jokes
good job fun vid
Thank you!
I cheered out loud after Aaron used his fork again after the pup sampled it, lol 😂 he totally didn’t notice
Hahah I don’t think I saw that
@@CookingWithClams man it was awesome
Great video
Thank you Lee
Yummy!
It was so much like a tamale
As usual with most everything you cook, it looks good af!
I was was wondering what was up with those “cuttlefish” when I first saw them over on Aaron’s video. I had never seen a cuttlefish in person when alive, but what ya’ll had didn’t look exactly like a cuttlefish, but didn’t look like the squid we caught up north either (like you had mentioned). Pretty cool to fond that they’re a different species of squid, which has the name of what the restaurants and fancy people call squid. Lol
P.S.- just a tip that’s I came across a few years back ….. whenever working with squid/calamari/cuttlefish or whatever we want to call them, and you plan on stuffing them….. turn the tubes inside out (a chop stick or skewer or whatever works good for this), and they won’t contract and squeeze the filling out. No need to close the ends up or anything. Weird, but works. 👍
That’s a great tip!!
Great vid! Y'all stay safe.!
Thank you!!
It looked amazing!!
Thank you!
sweet...
Thanks!
Fire 🔥 bro keep going up !!!
Yew! Thank you
You guys are like butch Casidy and the Sundance Kid. Keep it up.
Haha more like abott and costello!
looks so good
Thank you!
That's my home country Belize! Born and raised here. Thanks for visiting, hope you enjoyed the stay!
It was incredible and the locals are some of the greatest people I’ve ever met
@@CookingWithClams So good!! 👍
Always impressive homie I love ur vids a lot… 💙🍻🔥
Thank you!!
Not gonna lie, I look forward to all the squid videos :P
It’s my absolute favorite! This fall I’m gonna try to target them a lot more
@@CookingWithClams Yah they such fun, great eating; and most coasts have them in season all summer inshore at night any dock.
Well done, Will 👏🏻 Squid looked delicious 😋 Belize 🇧🇿 is on my list for sure! You and Aaron collaborate so well; love the dynamic.
Definitely go. The people are some of the greatest I’ve ever met
Over the weekend, I bought some calamari steaks and was looking up on YT how I'm going to prepare them (I froze them for next weekend). So on Monday, an older video of yours from NY where you were catching squid on a rod and reel pops up in my feed. I almost dropped a comment to ask for advice on calamari steaks, but didn't. Then later that same day, Aaron's video drops with you guys spearing squid. I thought to myself what a funny coincidence. I think you won over the crowd and almost the cat with your meal prep skills. Looking forward to seeing more of Belize. As for the calamari steaks, I'm planning on scoring them with cross hatches to prevent curling, lightly seasoning with S&P, and just searing them in a hot cast iron or wok for maybe 1 minute per side. Hope I can avoid turning them into rubber!
They may still curl even with the scoring! Squid shrinks so much. Try putting a weight on top like a brick wrapped in tin foil
@@CookingWithClams I will try that!
I got to be honest I thought you shot the squid.. I was like dang son what a sniper. But you still can cook so keep up the good work.
Haha I wish but will and Aaron both sniped em. Good to have sharp shooter friends!
It is a caribbean reef squid! indigenous to the region and have the blue eyes!
Correct also known as calamari
Great job Will.. looks like y'all had an amazing time! Thanks again
Pretty fun trip, the next episode is a beach cookout
We need a squid ink pasta CCC now :)
Hopefully I can catch some here in key west
Fun trip. Y'all really get along well. Safe travels.
Definitely lucky to travel fish and live with my best friend
Your recipes always sound really weird to me in the beginning but by the time the video ends I'm literally drooling... Great job I can't wait to see the rest of the trip!!!
Hahaha thank you? Ha no I get it, I try to do things a little different than other channels
@@CookingWithClams no I meant it as the highest compliment!! I feel like that is the mark of a true chef having the knowledge and creativity to figure out what different flavors will work together
Found you through KWW. 😊 keep up the good work
Great! Hope you enjoy the recipes
Well the masa is nixtamalized, I guess. Dried corn treated with mineral lime boiled then ground would be the first step of Mexican masa.
This was dried ground then water and lard added
Great video. I’ve been watching your channel for a couple years now and everything looks so good. It’s really cool that you use a lot of the, let’s call them “fish scraps”. But all of us fishermen out here just love some good old fish, shrimp, crab etc. Almost all your recipes are long and not necessarily difficult but contain lots of ingredients and work. Why don’t you bust out some good old fast traditional easy videos, that aren’t your 5 star plates? Maybe your best fried fish recipe, maybe an easy seafood chowder, some shrimp recipe. Just a suggestion that the average person could whip up with the regular stuff in a kitchen. I know it’s not your forte but you might get a ton of views and a lot of us trying out one of your easier recipes that would make our regular seafood dishes taste better and become our new way of making a meal better. Just a suggestion. Keep your videos coming.
I have a few of those. Very simple shrimp episodes, lobster roll episode, simple fried fish. They’re definitely there
already watched aarons video...great...one favor....give me an idea of how much two people might spend in belize for a week...oh and in clude the air fare...and either boat rental or charter information...thanks...
I actually have no clue at all about that but contact will Mitchell from the episodes. He can tell you all details since he set it up
That roof is definitely not teaming with fish. I’m very surprised.
It’s swimmable from shore…. Been picked clean
seafood deviled eggs!
Seriously what they looked like
Hey Will, loved the video. I noticed that at the other Will's place you were cooking with alot of American spices. Did you and Waterman bring them with you to San Pedro or did he already have them?? Just wondering because I know the island is very expensive for imports. Let me know plz and keep that cookin rocking!!
He had everything but I got the recado there that day
So you brought it from KW??
Sorry miss read!
mmmmm
Haha
look at you guys go. very cool. underestimated wills skills. shame on me.
Thanks Dan !
They kinda look like caribbean reef squid.
Yes which are what calamari are also called