Rheos gear is having a HUGE warehouse sale on sunglasses and you can get an extra 20% off using CLAMS20 click the link www.avantlink.com/click.php?tool_type=cl&merchant_id=7c34624e-abf6-43d3-ac91-d45af75823d6&website_id=b7babf1f-1a16-4785-b282-b943b928a01e&url=https%3A%2F%2Fwww.rheosgear.com%2F
Will - Thanks for the link and the code. I just purchased my first pair of Rheos floatable shades . Just what I needed - ANOTHER - pair of shades. Couldn't pass up the deal though on a very cool pair. Nice to see you on the James Joseph II - I used to live in Halesite and went out on her occasionally during the summer for Fluke when I wasn't clamming. Great operation! Grew up in Northport , spent much time in BK. Helped open B's Bikes 20 years ago around the corner from your restaurant and I've been living in South West Florida for the past 15 years. By brother and family are still in Huntington, so I make my way up there occasionally. We're around the same age and have taken an eerily similar path geographically! Crazy shit! I'll probably be up North next Spring for my nephew's High School graduation. If you're in town we should meet for a drink in the village and then a late night slice at Little Vincent's. Peace , - Mick
I wanna thank you Will because until I started watching your stuff I never would’ve thought of using collars couple weeks ago. I got a nice 25 inch gag grouper and utilized its collar
When you land at the dock from a hard day of fishing, the guy that cleans your fish is never skinny. Looks great Chef. The cheek meat is always the best bite.
Okay… I just graded two Yukon Gold potatoes, one yellow onion, finely chopped one Santa Fe, pepper, fresh from my garden, and one whole quart of my call, smoked and canned Gulf of Mexico mullet… Plus SPG and Zatarain‘s Cajun seasoning! It’s all getting happy in the fridge right now ,fixing to fry it up !!! I’ll be pan frying it in bacon, grease and butter!!! Ha 👍 The south Mississippi boy knows how to cook Too bro!!! Thanks for the recipe! 🕷️
Great video Will! Too bad you didn’t catch any, but that likely would’ve meant 2 videos, this one and 1 for the fillets. Lol. I’m so glad I clicked on the’Iron Chef Challenge’ with Aaron way back when. Awesome looking plate of food. Thanks for sharing!!!
Ok will first I pray you will reply to my questions! One when is your next iron chief contest? Two are you going to be the best man at the wedding? Three are they going to film it so All of us can see it? Also I love your videos! The way you take nothing and make something out of it and it looks delicious! I would love to see you do a survival video? Nothing to long, like one to three days? God bless! Jim from So Cal.😮😊
Hey James, working on some ideas for the next iron chef, possibly a series with some other channels. I’m actually ordained and marrying Aaron and Madeleine and no I don’t think it’ll be filmed. Maybe when I’m back in KW I can try a survival video
Hello will I wish I could share some of that with you because I absolutely love corn beef hash and grits it just warms my tummy lol great video will fish hash I'm curious as to how it tastes
I personally love charters some can be a lil crowded but it’s ok the ones I went on had a cheff in the gally and would cook anything you wanted and the served cold beers and drinks too it was Awsome times in Los Angeles biggest fish I ever caught was a 26 pound blue fin tuna
It wasn't or at least isn't typically going in the trash. It goes back into the ecosystem and feeds the the roaches and lobster so we can eat them too.
Rheos gear is having a HUGE warehouse sale on sunglasses and you can get an extra 20% off using CLAMS20 click the link
www.avantlink.com/click.php?tool_type=cl&merchant_id=7c34624e-abf6-43d3-ac91-d45af75823d6&website_id=b7babf1f-1a16-4785-b282-b943b928a01e&url=https%3A%2F%2Fwww.rheosgear.com%2F
Will - Thanks for the link and the code. I just purchased my first pair of Rheos floatable shades . Just what I needed - ANOTHER - pair of shades. Couldn't pass up the deal though on a very cool pair. Nice to see you on the James Joseph II - I used to live in Halesite and went out on her occasionally during the summer for Fluke when I wasn't clamming. Great operation! Grew up in Northport , spent much time in BK. Helped open B's Bikes 20 years ago around the corner from your restaurant and I've been living in South West Florida for the past 15 years. By brother and family are still in Huntington, so I make my way up there occasionally. We're around the same age and have taken an eerily similar path geographically! Crazy shit!
I'll probably be up North next Spring for my nephew's High School graduation. If you're in town we should meet for a drink in the village and then a late night slice at Little Vincent's. Peace ,
- Mick
I wanna thank you Will because until I started watching your stuff I never would’ve thought of using collars couple weeks ago. I got a nice 25 inch gag grouper and utilized its collar
Nice!!! How did you use it?
@@CookingWithClams had some king mackerel that I smoked, and I put the collar in on the smoker after brining everything came out amazing
That wax starter is amazing for camp fires too.
It’s hands down the best product I’ve used
When you land at the dock from a hard day of fishing, the guy that cleans your fish is never skinny.
Looks great Chef.
The cheek meat is always the best bite.
The cheek is undisputed best bite
Appreciate you filming on the boat. Dope how you never take a loss an find a way to put a killer meal together
Never take a loss haha
I LOVE smokin hash for breakfast!
Haha
Thanks Will, I really enjoy your channel, unlike the other one. You treat people with respect.
I try to!
Hey Will I started using the collars off my big sheeps head. They are freaking awesome!You are the man.
You can’t imagine how happy this makes me!
wow....that's a lot of fish for 2 fish heads....love crispy potatoes! thanks!
Insane right? That’s a whole fish burrito right there
Okay… I just graded two Yukon Gold potatoes, one yellow onion, finely chopped one Santa Fe, pepper, fresh from my garden, and one whole quart of my call, smoked and canned Gulf of Mexico mullet…
Plus SPG and Zatarain‘s Cajun seasoning!
It’s all getting happy in the fridge right now ,fixing to fry it up !!!
I’ll be pan frying it in bacon, grease and butter!!! Ha 👍
The south Mississippi boy knows how to cook Too bro!!!
Thanks for the recipe!
🕷️
I’m coming over
Cheerful & respectful of others.
That's makes a great show...
TNX 4 VID LOL
Thank you Justus!
All your presentation are always amazing everything you cook looks great
I appreciate that!!
Keep ‘em coming Will!!
You know I will!
Looks good. Never would have thought about using the head like that
It’s pretty versatile
Another amazing meal 😋. What a great summer you had.
Wasn’t t bad !!
Looks delicious! At least you didn't get skunked.
Never hungry. Skunked maybe but always fed
I like the shredded potatoes. I make a redfish hash with cubed twice cooked potatoes,redfish,poached egg and hollandaise stacked nicely🤙
Dang that sounds good
Man Will you take other people's throw aways and make wonderful dishes great job looked awesome tks
Amazing what gets tossed
Only on Long Island can you get a real Italian hero!!!
Haha true
Looked delicious Will!
Thank you!!
Yukon Gold potatoes are THE BEST french fries i've ever had. Wahlburgers in Massachusetts, awesome video Clams!
The best for frying. Mashed, russet all day but a crispy fry… Yukon gold
You come up with some amazing dishes Will. I would love to see you put your twist on a Cioppino recipe.
I did one with swordfish a few episodes back
@@CookingWithClams I most have missed it. I will look back on your videos!
Great video, dude. Loved the hash dish! 🐠 Nice to see you having fun.
Always having fun!!
My guy clams good to see you carnal… 🎣💙🍻🫡💪🔥
Yo!
That hash looked killer. Great video as always, Will!
Thank you!
Good review..observation
I’m going to make that with my smoked, canned mullet!!! Ha
Thank you Will,
🕷️
That’ll work!
Looks great
Thank you Kenneth!
Reminds me of the song “Fish Heads” by Dr. Demento.
Rolly Polly?
@@CookingWithClams that’s the one! 😝😝
Good job Will, you got to do a vid of the bachelor party. Who the best man?? 😁
Thanks. Some things are better left off video
Great video Will! Too bad you didn’t catch any, but that likely would’ve meant 2 videos, this one and 1 for the fillets. Lol.
I’m so glad I clicked on the’Iron Chef Challenge’ with Aaron way back when. Awesome looking plate of food.
Thanks for sharing!!!
Thank you for clicking that vid and sticking around!
@@CookingWithClams I say with all honesty… I cannot believe you don’t have more subs. Love your content!
damn that looks, always makes me hungry after watching!!!! A lot of meat on those heads!
A ton! Headed to the trash.
@@CookingWithClams sure was, nobody else wanted to give you the heads? or you just wanted two?
@@miketorre16 just the two, it was just me eating
@@CookingWithClams gotcha!!! see ya on the next 1
I smoke the Heads of big Grouper and collars & backbones. Works great for Dips or Recipes!
Smoked grouper dip sounds amazing
nice video. thanks!
Thank you!
Looked awesome...I wonder what individual patties would be like.
Delicious but I’d par cook the potatoes before to make sure they cook all the way
Ok will first I pray you will reply to my questions! One when is your next iron chief contest? Two are you going to be the best man at the wedding? Three are they going to film it so All of us can see it? Also I love your videos! The way you take nothing and make something out of it and it looks delicious! I would love to see you do a survival video? Nothing to long, like one to three days? God bless! Jim from So Cal.😮😊
Hey James, working on some ideas for the next iron chef, possibly a series with some other channels. I’m actually ordained and marrying Aaron and Madeleine and no I don’t think it’ll be filmed. Maybe when I’m back in KW I can try a survival video
I tried to jump through the TV to get a taste of that......Recovering in ICU.
Yikes! Get better soon! Wishing you speedy recovery
Since you used pablano, please do a video where you catch sheepshead fish & make chile rellenos with sheepshead fish. 😋😋😋😋😋
I’ll see what I can do!
I’d love to see it! We rate sheepshead at the top inshore fish in Jacksonville!
@@FloppyFlounderr they’re amazing
I'll second that Clams! I fish Charlotte Harbor in SWFL for sheep all winter. Would love another to prepare them.
Kinda disappointed you didn’t take the camera to Home Depot
Can’t show all my secrets
Keep up the good work clams..
When will you be back to the keys ?
Soon
Hello will I wish I could share some of that with you because I absolutely love corn beef hash and grits it just warms my tummy lol great video will fish hash I'm curious as to how it tastes
Very similar to corned beef hash cause of the bbq smoke
Present and accounted for!
Hash in the AM??
That schrute farms shirt tho
Hahaha I caught that at the end of the charter
I personally love charters some can be a lil crowded but it’s ok the ones I went on had a cheff in the gally and would cook anything you wanted and the served cold beers and drinks too it was Awsome times in Los Angeles biggest fish I ever caught was a 26 pound blue fin tuna
I need to go on that charter!
looksgood
Thank you!
Pablanos are my favorite tasting pepper
I like then and hatch chilis
The colars of the Fish are good for Soupe put salt lemon black peper onion garlic giner boom you got soupe
Easy peasy
So will you live in New York and the keys?
I have for 7 years
Ok I was following u when u said We gone let it rest over night & We having smoked fish hash 4 Breakfast 🤔& I'm confused cus I ain't get My plate! 🥺
Hqha
@@CookingWithClams man I wanna snatch your plate through my phone that looks delicious & u wanna eat n our face 🥺come on Will give send us a plate 🍽️
Yes, let me point my phone at my phone screen…(sarcasm). Lol
Or click the link in the description (not sarcasm)
It wasn't or at least isn't typically going in the trash. It goes back into the ecosystem and feeds the the roaches and lobster so we can eat them too.
True sometimes, some boats throw racks into the dumpster
@@CookingWithClams. That’s pretty sad as people of the sea
I love the channel but hash has to have paprika, preferably smoked!
Paprika in the chili powder!
P.s. just made ur fish cakes last night.
Heck yeah!
👍👍
Some good ol hash in morning love it
Hahaha
🙏🇵🇭🇵🇭🇵🇭
Thank you!
🇺🇸🇮🇱😎👍🏻✌️
🤮...another not to my taste. Your fish head soups surprised me, plus the fish collars and amount of meats salvaged.
It’s pretty crazy how much meat is in there
Good review..observation