McDonald's Please Don't Sue Me | Grouper McRib
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- I make a fast food classic using scraps from a friends grouper catch
Check out toadfish outfitters for rods reels and accessories toadfish.com/?... and use CLAMS15 discount
For all eyewear check out www.avantlink.... and use discount CLAMS20
Best fire starter! www.kingofstar...
Use discount CLAMS10
#Grouper #KeyWest #McRib
Man don't compare what you cook to a Mc rib. They give people mcsquirts. You cook real food.😂
This is the McRib you want though
😂
@CookingWithClams ain't no Mc in it then. The mcshit sandwich has sent millions to the toilet running.. Haha
Your killing every cook video! I really enjoy watching you turn trash to treasure, keep up the amazing work!
Stealing that title! Trash to treasure
Another mouth watering recipi by Chef Will. Ive waisted lots good stuff Damn!!
Haha never again though
No wonder there’s BBQ sauce all over my freezer
If you mean your shirt…. Yes
Hey Will, the vegetable peeler on the onion for me is priceless. Thank you, I love your channel.
Same that was so creative n I’m doing that next time too
Some of the best ideas are born from laziness haha
@@CookingWithClams that’s the actual truth doggie….
Looked delicious, and I truly appreciate the effort you put into your videos. Thanks Will!
Thank you!!
U R Killing Me…Stuck here in land locked IN. Spent so much time in FL fishing and eating the best grouper sandwiches. Drooling for one for months and here u come and stroll in with the motherlode of a fish sandwich!!!!!!. Can u mail me a dozen?😮❤
Haha yea but I’m keeping 2 for myself
Brother? What the best sandwich ever appreciate ya for sharing learning Everytime u should do a class come to the keys and paddle r scuba and just how to learn how to cook a clam and more airbb just saying appreciate y'a
Thank you!!
Always much appreciated
just reading the title and my mouth is already watering. You should do a stingray "imitation scallop" spearfish and cook. Up here local fisherman make "scallops" out of skate or stingray and sell them to the tourists.
Haha I’ve had those “scallops”
@@CookingWithClams lol
Another great recipe and video Will. Amazing on all you think up to cook. Thanks again!
Thank you!
CWC Fish Rib Sandwich! That's crazy to think all that meat would have been wasted. Great recipe Will!
Insane right??
Looks amazing. I prob missed it, but how long did you smoke em?
I think it was 3 hours
Perfect brother...that looks great! greatly enjoyed!!
They were so good
That was awesome! Talk about taking a classic fast food legend into the land of culinary excellence! I don't think I've ever seen Aaron happier than stuffing that CWC McRib in his piehole! You really put in some work! I appreciate your effort!
Hahaha he gets excited for bbq
Will, it looks freaking delicious!!! I wish like heck that I lived closer to a body of salt water after watching your and Aaron’s videos. Thank you for sharing the tip with the vegetable peeler & onion, I never would have thought of that!
It’s a good hack if you don’t want to bust out the mandolin
A sandwich without COLESLAW isjust another sandwich... BS you proved me wrong on that one... WOW,,, Sweet...!
TNX 4 VID LOL
Hahaha does onion slaw count?
This looks amazing I would wanna eat the grouper ribs the way they were right off the bone they looked fantastic!
Ah we did that last time
There has never been a Mcrib that looked as appetizing................ever! That looked really good, the only thing I would change would be beverage. This calls for an ice cold IPA.
Haha a beer woulda been nice
What a great way to use grouper ribs. Black Grouper is my favorite fish to catch, cook and eat. Even the biggest have delicious meat. I still have my fishing clubs record grouper a 72 pound Black grouper caught on 15# test on the reef off Key Largo. Love your channel so glad Tug Trash put me on to it.
72?!! That’s enormous
Good job!! Nice looking brine......not too salty! Going to try some cross-cut rib-lets this weekend.....wish me luck! I have that same smoker but different brand......the slid in grates are a pain!! Have a great week!!
Haha they are a pain
Awesome video this looks amazing. I will definitely be doing this September 1st for gag grouper opener.
Now we’re talking
Random question, I caught a wahoo and didn't leave the skin on. Unfortunately I forgot, and wanted to make your gravlax recipe. I thought you did a video but I'm looking at KWW's video. Do you NEED to have the skin on to make gravlax?
You don’t actually
🙏🏾Another inspiring n funny episode 😂 “Wastage! not in this house hold🤣”
Noticed new colour cap u have on, looking forward for your merch!
Oh and the peeler over mandolin 👍🏾👍🏾👍🏾 such a great tip. Thx again^^
Haha they’ll be ready soon
Great video Will! When you said you were going to smoke, the flavour (you always have good flavour) pallet leaped in my head and I started drooling. Lol. That sandwich was so delicious looking. Wow
I just noticed your Colville Bay oyster shirt. That is just around the corner from my wife’s sister’s place in Souris West. Their oysters are so good. Pretty cool. You should visit PEI sometime.
Thanks for sharing!!!
I would LOVE to visit!
Good stuff Will, McDonalds has nothing on you...
Is Fresca soda available down there? If so you should try it, goes great with a little Tequila too.
We bring Fresca with us when we come down.
Micky C
I don’t know if it is
Can't go wrong with a BBQ dish. Never would of thought BBQ fish. You rocked It again, making me hungry and I don't even eat much fish.
That’s all we eat at our house
What a genius idea! The Grouper McRib with rum bbq sauce should go viral! This will definitely be on my “must make” list. I can’t wait for your next bottom trip just so we can enjoy grouper ribs.
I wish it’d go viral!
Love the BBQ sauce. I substituted "W" sauce for the Worcestershire sauce and it added a little extra. Thanks for the idea
For sure!
Will the video totally lived up to the insta-hype! I wish I lived near the ocean and could get the fish scraps like you do but I live probably in the the most geographically distance from either of the oceans and the gulf up here in MN! 😂😂😂😂😂 I mean we got fish, but it’s not nearly the size you get!
I am trying to get down there to the keys around the end of December and maybe with some luck I can try roaming the docks and talk real nice to the people cleaning their fish to see if I can take some to try your recipes… I think I’d like to try that fish head chili you made too
Oh they’ll be happy to share!!
Wow!!! First of all I see why people spend alot of money on a good fillet knife. Second, this is a restaurant quality sandwich people would come back to get!! You truly are an artist!
Or at least sharpen them haha
Weedwhacker? Amateur! Takes a guy wit a chainsaw, to make a REAL mess! LOL!
True!
I already know you're a way better cook than me. But that looks like dried out chicken breast strips with bbq sauce. Im gonna take your word cause you're sick in the kitchen.
I'll watch the next 1 and the 1 in 2024
Haha definitely not dried out that’s for sure
Damn not the mcrib 😂 dude that's a 🔥 ass sandwich. The amount of details you put into your videos is awesome BTW. I've learned so much.
That’s amazing to me
Damn Will, never was a McD fan but love grouper. I swear I can almost smell those ribs all the way up north n
here in the Poconos. Your going to make me get fat, every time I watch one of your videos I start salivating and get the munchies!
Love it!!
Aloha. Never had a McRib or a cherry coke for that matter, but I would eat the crap out of that. Nice T-shirt btw. Any reason why you don’t have a designated steel for the fillet table?
Between Aaron and I we are always moving stuff around
Very cool video Will! Looms amazing and makes me want to get a smoker soon.
How can i get myself a cookin with clams hat? I need a new fishing hat. Lol thanks dude!
Shoot me an email cookingwithclams@gmail.com
Will there's nothing I would not try that you cook those grouper ribs looked so delicious, man they looked as big as some pork ribs just awesome tks Will nice video catch you on the next one may God bless you.
They were huge!
I go fishing dam it. I can not believe that Aaron and you as a shef stil work with this crappy fillet knifes. At least sharpen the things a bit. The smoker looks great. Propane plus wood ?
We have a bad habit of grabbing whatever is next to us
That looked so amazing…. Love how u use the different parts of the fish up. Left me hungry! 🙌🏼
Heck yeah!!
Thanks for the good content. Because of you ,I'm not wasting the good parts anymore
Excellent Troy!
Will you are awesome cooking so many great meals using throwaways if you can call them that. Love watching you cook. You make me want to be a better cook. Thanks for sharing
Awww thank you so much, I’m sure you’re a fantastic cook
I have tilefish ribs In the freezer that I wasn’t quite sure what to do with…needless to say I have the perfect idea now! Awesome video as always! Keep killin it
Lemme know how they come out
Will this one looked truly like a masterpiece! 😊
Tasted like one too!
No waste there, and definitely no comparison to mickyDs, great video
No waste wednesdays
My spices used to be all clumped up when I lived there. Humidity problems-don’t miss that part?
It’s the worst
Awesome video and recipe. Thank you for a great video and making me hungry!
Of course
Thanks for sharing, I've never had a mcribb but that looks awesome. good job
They’re actually awful but I LOVED them as a kid
Oh man, a McRib that I would actually eat!!! Dang that looked good. Well done Will.
Thank you!
Looks great! Got nervous watching you slice onions with the veggy peeler, I got a nasty cut holding it like that.
I was livin on the edge
Just came across your channel.
You are so humble. Your Mam is so lovely!
Hello from Wales uk x
Wales!! Incredible. I was just in Ireland last week, so a bit closer to you
Oh son, wish I was there 😋😋😋
One thing I really want is a “tour” of your tattoos please; bet they have some stories to tell 🙏🏼
Ah some do but most are nonsense
Another win for the clams! Definitely going to do this in the fall when the schools of reds move into charlotte harbor.
Ahhh that’ll work!
another killer recipe, but there was enough time when the fish was smoking for someone to cut the grass
I’ll bring it up to the manager
If you have to oil the grates, they ain’t done.
You’re right the bone should come out easy and clean
Slide right out!
Never thought about using the ribs off grouper? This was awesome! Keep it up brother.
I did it once before and made Chinese ribs
If you haven't already try Bear and Burtons W sauce, awesome video
I’ll check it out
What’s with the dull knives chef? The struggle was real this episode!
We use whatever is around us sometimes
I like how you don't waste anypart of the fish. Where do you get these idea's from?
Always thinking haha
I’ve never had a McRib but this looks fantastic!!!
You’re not exactly missing out!
Damn that looks good. I noticed a membrane on the ribs, you don't have to remove that?
It’s not like the silver skin on pork ribs. So not chewy and actually helps hold the meat together
Want to make that especial? Load it up Achote style. Get that red going.
They were pretty red!
I love the McRib, but it doesn’t compare to this. Wow!!!
Haha
Yesssss, I’ve been waiting for this vid ever since your insta-post!
Haha here we go!
That looks great I wish I could have a sandwich of that yummy
I want one every day
So impressed with the utilization of so much that was otherwise wasted!
Trying to show what’s possible
I just McDrooled on myself watching this
Hahaha
Man I started a little skeptical of this but that came out amazing. Nice work!
Haha you gotta let the ribs get a little chewy
@@CookingWithClams fun fact is I’ve never actually had a McRib though
@@TugTrashOutdoors they nasty. But as a kid…. Best thing I ever had
Looks great Wil.
I love the premise that most people throw this out. I always noticed the fillet guys at the dock are not skinny.
Hahaha
Wow - McDonald's needs your recipe 😋
Maybe I would go there then🤣
Haha I’ll trade them for some fries
And now Will has me buying my first smoker. Man, I can taste that sammich through the TV.
I’d smoke everything if I could
This looks amazing. And definitely unique
Thank you!
Currently drooling like a dog. Congrats, fun video!
Ha amazing
If you have about 6 more sandwiches send me one please 🙏
Haha shipped on dry ice?
This was legendary!!!!! Deserves a million views
Just 999 000 to go haha
That looks soooo amazing!!! I’d crush that!!
It was a bit ridiculous haha
I sent the link in the last comment
Got it
This was so good! Thanks again for letting me have one!
I’m so happy someone got to share it
If your worried. Re-edit the, McRib to MyRibs.
Haha
Such a great recipe! Keep the videos coming!
Thank you!!
I liked it as soon as I saw the rum go into the sauce.
It was a nice touch
They might just call for that recipe 😎
I’ll take $50 for it haha
Grouper McFib 🤙🏼
Awesome video as always
#gruntguru
Grunt guru… great TH-cam name
@@CookingWithClams I should see if it’s available, lmao. Nothing but Tampa Bay Grunt catch and cooks 😂
In all seriousness, CWC and KWW are my go to channels. Thanks for the awesome content!
Knocked it outta the park, Clams
Thank you !!!
Wow, looked delicious, Will. Can’t say I’ve ever had a McRib but, I would definitely try yours!
Skip the McRib haha
@@CookingWithClams ya, where no beef was harmed in the making 😜
Your videos are always so easy and fun to watch.
That means everything to me
Awesome, Will! Never seen before fgor sure. Cheeks, belly, collar, rack and ribs are special, the best part of any big grouper. Thabks for the share! :))
They’re unbelievable, handled right and they are just like pork
@@CookingWithClams I eat them olive oil fried with garlic paste, salt and chilli. Pour some lime on the plate and open the rum. I am sure you have eaten similar recipe. Good vid, man.
Never was a McRib Fan, but I would definitively eat that! Probably a whole lot healthier than the Country Style Ribs I made on the Traeger last weekend.
But we’re they good??
@@CookingWithClams They were very good! 😋
Sup clams, yo I seen “the outdoor boys” ch they did the ribs like this but it was carp I think n they was big too almost looked like pork baby back ribs lol I’ve never had but it def looked good 💙🍻🔥😎
I’ll check it out. Probably Buffalo karp
@@CookingWithClamsidk if u like stuff like that but they do a ton of camping n fishing n I’m almost sure they took a trip to Alabama okay hold up I’ll send u link brother
th-cam.com/video/_2gs4tpEGWE/w-d-xo.html
It’s a Asian carp, there in the bayoooo n the part starts @22:00
What’s up with all the dull knives in the video? Jeesh. Liking the fish rib Sammy though
Just a bad day for knives
The worst knife injury I ever had was from a dull knife so watching this made me nervous. I really appreciate how you take the so called scraps and make great food out of it. Keep up the good work! And get those knives sharpened 😅
I love these videos using parts, pieces, throwaways and such. Kudos, Will.
More coming!
I love getting off work to see your videos & Aarons. The sandwiches look so delicious! Have you thought about seasoning the skins and deep frying them?
I want to do a chichirron with sword skin
@@CookingWithClams ooooooh that sounds amazing!! I'm waiting for that video 😁
VERY NICE OUT OF BOX BBQing ~~~~~~~~
Thank you!!
Not joking. You gotta do a video where Aaron gives you every single tool including his boat and you fire it out there on a solo sword fish mission. Bait, gear everything. His boat solo just You and what you’ve learned being out there. You gotta do it bro. Solo send 10 hour trip!
Would be the last we saw that boat
I think you got it. It would make great content.
Can you tell a rookie what bay leaves do or add
Just another layer of flavor, a mild herb flavor but will remind you of most red meat dishes
Great use of what many call the carcass.
Thank you!
How we doing Grunt Master? Your sandwiches look amazing
Just getting back from Ireland!
@@CookingWithClams seriously??? That’s amazing! Did you have fun? What was your favorite part?
Dayum Will, you just be doing the most. A f'n mcgrouper bro, who does that??? Will does that! Looks delicious bro!
Maybe I do a series of fast food?
@@CookingWithClams that would be cool!
Damn Will, now I’m hungry 😊
❤️❤️
What temp did you smoke at and total time?
200 about 3 hours, until ribs were slightly chewy
Always making me hungry!
Good!