You won't BELIEVE these 1 INGREDIENT Ninja Creami Flavors
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Hi friends! Today I'm sharing with you some of the BEST 1 ingredient Ninja Creami flavors! These are so much fun and I'm really enjoying playing with my Ninja Creami. Make sure you watch my first Ninja Creami unboxing and review video where I share a bunch more recipes and good beginner pints: • Watch this before Buyi...
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My God so many negative people watching this, the woman who thinks the Cremi is a waste she likes buying her ice cream from the store, uh then why watch it and comment. I bought it because with millions of diabetics in the world there are hardly any sugar free options of anything in stores.
Not to mention all of us who must eat dairy free because of allergies. Dairy free ice cream is outrageously expensive and most I've tried tastes blah or 🤮
I didn’t consider diabetic 😢, i do low sugar for protein ice cream, and its only 2-6g of carbs
That woman sounds lazy. Some of us actually give a crap what we put in our bodies, and the creami is a great device for making our own treats. I'm not paying five dollars for half a pint of "healthier" ice cream anymore. I have dietary restrictions and in my area, it's already hard enough finding gluten free anything. I can now make gluten free ice cream or sorbet anytime I want. I'm glad she has tons of money to throw away and zero care for what she puts in her body- but she needs to stay away from the comments section if something doesn't apply to her. That's like leaving a review on a book you've never read. lol
0:42 • Strawberry yogurt
3:34 • Applesauce
6:07 • Peaches
8:04 • Bananas
9:40 • Eggnog
8:41 Pineapple
Really enjoyed your video. I have a creami deluxe. I'm an ice-cream aholic. I can easily say this machine has paid for itself and then some. Thank you for the simplified recipes.
I just bought a Ninja CREAMi Deluxe version and really appreciate your video, ideas and recipes! Thank you for sharing! I'm really looking forward to trying out the machine and seeing what healthy treats I can come up with. You've inspired me! 😊💕
Love what you said about the spoon! You are REAL! Fantastic video.
Thank you so much for this video! I just got my Ninja Creami, and I was a little intimidated about using it. You made it look easy and straightforward. Thank you!
This video was awesome 👌
I'm definitely trying these, thanks! 🥰
I actually did laugh out loud when you did the tasting of the egg nog ice cream. Your expression is priceless, it was very clear that you really enjoyed that one. I just ordered the Ninja creami deluxe machine so I don’t have it yet but wanted to start learning about how to use it as properly and to get recipe ideas. Thank you for all the work you do to bring all your research and ideas to the TH-cam community.
Great demonstration of different ingredients they all looked yummy. I wish you all a Very Merry Xmas and a Happy New Year. Cheers.
Thanks so much...love getting ideas for ninja creami!!
You can always add a little honey, agave, or maple syrup to help sweeten and give a better texture too
I used apple sauce with a squeeze of lemon and sugar or sugar substitute, guar gum and apple essence- perfect Apple sorbet
I have pineapple and peaches in my freezer now and I want to try the banana ice cream with chocolate chips and peanut butter all your ideas are great thanks for sharing
I pureed cherries and then made a cherry with meringue pieces yogurt yesterday and a banana and muesli ice cream. Was great using up our old ananas.
Tip: Put a layer of plastic wrap on top of whatever before you freeze. It will prevent freezer odors and keep the top flat.
P.S. I've been using the same spoon since 1969😮😅😊
And then put the top on on top of that, or leave the top off and just use the plastic wrap?
I used to own a frozen custard store and sold pints and quarts (very expensive!) - because of the low overrun or air content of frozen custard, it's rock hard out of the freezer and impossible to scoop. In fact, you can tell the quality of ice cream by how 'heavy' the container seems. Ice cream is sold by volume, not weight, cheap stuff is full of air. Just microwaving it for 20-30 seconds softens up the entire container just enough to be scoopable - this same technique would work to soften up the frozen pints here and make them easier to process initially, as well as maybe working for when you've eaten half and refrozen the pint jar - just nuke it for 10-30 seconds; the time depends on how much fat vs. water is in your recipe and how much is left over in the jar.
I love your honesty and attitude😀
Thank you for all the great tips and ideas!!! ❤️❤❤
my moms going to love this!!!
thx for your testing. cool ideas. your eye shadow is so pretty. thx so much! take care!
In my area they have Vanilla Egg Nog... When I had my ice cream machine, it was my favorite. After watching your video, I'm going to have to purchase a Ninja Creami Deluxe...
thank you for your video! i love my Ninja Creami its the best invention so versatile for any diet and super easy
There's one under the tree for me for Christmas! I'm so excited!
Love your videos! I have learned so much from them. ❤
Thank you so much for your videos . There fantastic . And you explain it perfectly .😊
Just got a 7 in 1 creami.....
Thanks soooo much for sharing this info!!!
Best wishes to you and yours!!!
nice video, thank you!
Definitely going to try the froyo
Take some ginger molasses cookies and mix those into the eggnog ice cream. So good!
Your channel is the best! I totally trust you. You convinced me to get an Instant Pot (finally, I've waited over ten or fifteen years). Your book is amazing and reliable... and you are an amazing host, creator and channel. Everyday is Christmas! Wish you and your family the most beautiful lives you can dream.
😆 🤣 😂 😹 Now that's funny...you trust her but not your own common sense 🤣 😂
Thanks I have the creami ninja and love it thanks for the recipes
last part was so funny you had me crying. lol
My favorites are canned pineapple and fresh melon although I add a little sweetener to the melon ones. I thought canned peaches hardly had any flavor after processing
Objective instructions and easy to follow
Was wondering how mixing some baby foods would be for summer and a toddler. Your applesauce answered that 😂
A really popular thing in the keto community is putting Keto Chow (meal replacement shake) in and it is supposed to be so good. Thanks so much for all the good ideas!
I like the keto chow in mine
@@BeckyA59 I am hoping for one for Christmas! When you do the Keto Chow, do you add anything extra to it when making it, or just do the basic Keto Chow?
@@bonniesherwood3251 I usually do it plain, but I've added keto mini chocolate chips, crumbled cookies, things like that
@@bonniesherwood3251 You can also use a good blender (like a Vitamix that can handle turning ice cubes into a slurry) - small amount of water or milk alternative, plus the Ketochow or protein powder of your choice, plus ice cubes. It'll be LOUD but you end up with a Wendy's Frosty type spoonable drink. Ketochow has added thickeners just like fast food 'milkshakes' do as well as mineral/electrolyte salts which are needed when you're doing keto, especially at first. Other than that, Ketochow is just milk protein and flavorings. It's very expensive for what it is, but it's convenient.
@@signalfire6691 Thanks; sounds yummy
If you have a blender you should use fresh apples and some water to make a puree and use that, sweeten with stevia if needed.
U have videos on how to easily clean the creami?
Especially the egg nog...yum yum
The reason the eggnog tasted creamy is the fructose and quar gum that's in it. I have to be careful of fat so I use non fat milk and quar gum as a base and my ice cream comes out very creamy and thick. If you don't want to wait for 10 minutes to soften the frozen mixture you can microwave it for 5 to 6 minutes before putting it in the Creami. Some other good simple flavors are coffee, lemon sherbert, cocoa and milk with sugar, milk and coconut milk. Another great flavor but takes some effort is ginger ice cream.
How much guar gum to put?
@@rachelmay2 about 1/4 teaspoon and then adjust up or down depending on your taste.
This is exactly what I have issue with all these "recipes" I see on YT. WHY would you buy foods with additives and preservatives when the purpose of this machine is to use wholesome, FRESH ingredients?? If I wanted all this junk in what I'm eating I'd just buy the store bought nightmare. Simple ice cream to me is milk/cream, sugar (unprocessed like Panela and definitely NOT something that just says "sugar" because unless it say "CANE sugar" it's made from sugar beets and GMO, NO THANKS!) and vanilla for example. All the ingredients you can make from scratch you should. Otherwise you are just creating more work for yourself and you're still getting junk. I don't want guar gum, high fructose corn syrup, or anything else like sugar substitutes. I saw recipes using protein drinks (read the ingredients on those... YUCK!) and then sugar free pudding too. It's just disgusting.
@@eeyorehoney66 The purpose of the machine is to make frozen desserts. People can make whatever they want with them. If they want to make low calorie ice cream or protein ice cream, they can. If they want to make eggnog ice cream, they can.
@@corasundae Great! I don't and won't. Everyone is entitled to their thoughts and opinions. I've been trying to find healthy recipes since before I got my 11 in 1 Deluxe Creami and it's frustrating to say the least. Simple, fresh and real is what I'm after. You do you I'll do me. Thanks!
Hi great video!! Can you use frozen fruit instead of tin fruit?
Your great don’t listen to
Others use your same spoon ! ❤
Loved this video! New subscriber now too btw!
Do you need to use a stick blender and blend the fruits before freezing them?
Could you do an unsweetened coconut milk with cocoa powder?
3 to 4 cans Evaporated Milk
1 can Sweetened Condensed Milk
2 tlbs Vanilla
Add anything else you want.
did you have to freeze the banana's and pineapples in the container first before you spin them in the machine?
Great video
I want one of these but Lord know I don’t have enough cabinet space for another Ninja device.
Hi from Cairns Australia 🌷
I use coconut milk with pineapple
My first creamie I made was fresh pineapple and coconut milk and a little Fairlife vanilla milk but I blended it first than froze it it was good but next time less coconut milk more sweetener more Fairlife milk more pineapple 👍
I'm trying to find a recipe or configure using coffee creamer as a flavoring for frozen treats in the machine. Also non-dairy and plant base because why not? I thought you're not supposed to use "juice" in it, but I also refrain from fruit in syrup so maybe it's ok. Did get my machine at the sale price and off HSN like an ol lady. I'm glad I waited. They were expensive when they came out.
I'm about to use my Creami for the first time, and I'm excited to try your pineapple recipe in this video. I have a question, when adding a cream to the pineapple, should I add it to the pineapple before freezing? Or when I'm mixing it, use the mix-in feature? Thank you!
I would say respin with the cream added. But maybe try both and let us know what you find to be the best
I add everything before freezing and blend it in Ninja bullet blender then freeze it then put it through the Creami
I am learning about the Creami before purchasing though I have made plenty of ice cream in the past. Being a person who usually cannot leave well enough alone, I think I would add a tablespoon or two of sweetened condensed milk to my single fruit. And I think adding a little of your eggnog to the single fruit recipes would be equally delicious. Mind you, I am thinking about my future creations here, so I cannot yet claim any experience with the Creami. Indeed, I can't even find one to buy right now. Nevertheless, I loved your video for the possibilities it presents. Thank you so much.
I would be careful with any addition sweetener/sweets. It all depends on what you add it to, but for me, a can of pineapple for diy dole whip was delicious but crazy sweet, and I love sweet. I will probably cut the sweetness the next time I do fruit. To great creations!
Thanks for the heads up. I now have a Creami of my own and am discovering my own preferences. What a wonderful machine. I am so glad I bought it.@@wa4920
I just ordered the Deluxe model from Amazon with two extra cups in the package deal. I can't wait! I then went back and ordered a 4 pack of cups for it which will arrive a couple of days before the machine, so I will have some frozen and ready to go when the actual machine gets here.
Speaking of one-ingredient trials, I wonder how it would do with freezing chocolate pudding in the cup then processing it. Hmmm....
Did you do the pudding yet? I just bought myself a creami for Christmas too myself lol. But I wondered about just using pudding alone.
I had bought a ninja deluxe I made pineapple sorbet its good im going to try applesauce ill let you know
yeah same my dad ordered the ninja creami for me even though im only 8 yrs old
I Have Banana Chocolate Chips Caramel And Cream Cheese Blended And Freezing. Should It Be Spun As Sorbet Or Light Ice Cream
Thanks for the ideas & information!
Have you use collagen in creami?
Oberweiss ice cream shoppe makes the best eggnog.
So wholesome, i loved it. I loved that you were like, my kids can eat off the same spoon as me ...cause I'm their mom!...right??? How many things have you tasted that was theirs. Licking, ice cream cones as they melt, tasting baby food before you give it to make sure it isn't too hot, etc...? It's a mom thing! Ignore the nay-sayers and thanks for the video!
Just to clear up some confusion on here. Corn Syrup is different than High Frutose Corn Syrup with the latter being bioengineering to be sweeter. Now, I'm not saying either is good for you but High Fructose Corn Syrup is definitely the worst of the two.
could you add bourbon to the eggnog or would the alcohol mess it up?
Not exactly sure how it would do, but I know a lot of online ice cream recipes call for a bit of vodka if you want to keep it from getting too hard in the freezer.
Hi - which setting did you use for the pineapple? Was it sorbet?
i used the sorbet setting and thought it was really good but more calories than the peaches because it was in light syrup
Danes and Holy Coys and Guys…I know where you’re from if the accent didn’t give it away. Spices are great to add in to each of these for max flavor and fun.
I got mine 4 free ! Whith my Airmiles
Just got my creami and so far so good. I thought you couldnt use just fruit in juice, or something like apple sauce because it has no sugar and or fat?
No. I think water is the problem.
I feel like Ninja pays you a kickback for every time you say creamy. LOL.
What setting for na nana
if you take Yogurt and a little stevia and when finish mix in some dog kibbles in for crunch MMMMMMM
Thanks! May Jesus continue to bless you and your family
question to the creami folk, can you just like, put alcohol in there,freeze, let it thaw slightly, then do the sorbert button?!
Of course
alcohol does not freeze
I bought some eggnog to try. When you did the applesauce i was thinking how good that would be to mix with the eggnog.
Lime sherbet or raspberry sherbet
Can you figure out a banana pudding ice cream for me? My grandkids love that blue bell banana pudding one. I know stir in the crushed vanilla wafers. But making the banana a ice cream has me wondering do I use milk, or your vanilla ice cream, or maybe actual pudding? Unfortunately I can’t eat bananas without cooking them first😢. I get sick for some reason. And bananas were a favorite when I was a kid. My second child (I have 5) is allergic to bananas and after having her I have not been able to eat them raw. So I can’t really try the different ones myself to see what works. Thanks
My kids love egg nog so that should be a winner here.
Would you be open to using banana flavoring? You can also try to caramelize bananas so it’s not raw.
I do the same thing in my vitamix along with a ton of other things.
It does not come out the same...and the blades at the bottom are so annoying to get everything out of afterwards.
Was the pineapple at 9:10 on Sorbet? it looks like ice cream
Can I try it with protein milk ?
yes or and almond milk
Can you test chocolate/ strawberry milk , different kinds of carbonated sodas, powdered drinks( lemonade, kool-ade) and frozen spinach.
My 1 key ingredient in everything is agave helps keep my pints scoopable
How much on average do you put in the pint? Thanks.
I find it funny that with some couples they actually do mind you using the same spoon or eating with theirs. Like... honey... you kiss me a couple dozen times a day... why do you suddenly care about licking the same stuff I do?
Yogurt is okay healthy, kefir is so much better; I make both at home. Plain milk kefir is naturally low in sugar, as is yogurt when fermented for 20 hours (lactose is nearly all gone)
But this yogurt has 18 grams of sugar per serving, and is the second ingredient. Cane sugar merely sounds healthier than just sugar. That is not healthy as unused sugar in your blood turns to fat. And, as far as fat goes, it doesn't make you fat. So to make low fat yogurt, and other foods, you have to add things that aren't normally in yogurt, like pectin and various gums. Ugh.
I tried the canned pineapple so far and thought it was bland and not flavorful
That's what's she said
11:20 Boink!
I'm allergic to banana 😂("allergy friendly")
All Fruits Blend As Sorbet?
1) The rod that descends into the food during the operation and returns to the hidden place at the end of the operation must be dismantled in the laboratory.
2) The lid that rotates, at the end of the process if you rinse it with water then you will cause the "ice cream" to enter the parts of the lid and the lid cannot be disassembled for cleaning purposes,
Doesn't want to give her kids corn syrup, then gives her kids egg nog; third ingredient corn syrup lol. 😅
Corn syrup is not allowed in Australia (obviously has a bad rap) so we substitute it with glucose syrup for recipes
Hardly heard any music lol.
Lisa can I ask you something
Use a spoon to scoop a taste out and put it on your taster spoon. Two spoons may be easier.
Corn syrup is no worse than cane sugar. High fructose corn syrup is the one that is bad.
Be careful with the eggnog it has high fructose corn syrup
Your sooooo sweet and cute❤❤❤❤❤❤❤
you are not going to die from eating a little corn syrup.
I Hate Egg Nog
Why not eat the fruits au natural, just as heathy.
Thank you...common sense is NOT common nowadays!
Because it's not about doing the healthiest thing. It's about variety, and choosing options that could be healthy while doing so. An apple on a hot day won't satiate me. But a bowl of apple sorbet? That would hit the spot. Why not just let people do what they want to do?
Quick note TTandT: The BRAND is NOT the PRODUCT. Egg Nog is Egg Nog. A blender is a blender. Vegetables are not better at Whole Foods then they are a Aldi or Trader Joe's... the Brand isn't the thing to "look for" the product is... unless the BRAND is paying you.
𝙉𝙊𝙏, pretty sure you've never tasted this particular brand of Egg Nog, it does not taste like any of the other brands, I've had them all. Southern Comfort delish... Another side note Aldi's veggies may be the same, but I promise they don't keep fresh as long, I get many things from there, but fruits/veggies are no longer one of them. I was a marketing major and yes all things considered most products are the same. But like toilet paper all things are not created/treated equal. So maybe Aldi fruits and veggies are not as fresh upon arrival as other stores 🤷🏾♀️.
You can’t honestly believe this theory. What you’re saying is:
Cola is cola…Coke and Pepsi are the same?
A car is a car…a Kia is equivalent to a Lamborghini?
A restaurant is a restaurant…McDonalds and Burger King taste the same?
The BRAND is very much the PRODUCT. That's why some BRANDS are more popular than others and taste so much better. And why are we typing in all caps? Are we yelling? That could be fun too.