Spiced plum coffee cake

Spiced plum coffee cake
Plum filling
1 1/2 -2 cups plums
1/4 cup water
1/4 cup sugar
2 tsp vanilla
1/2 tsp cayenne pepper
1/2 tsp nutmeg
2 Tbsp cornstarch
Pinch of salt
Roughly chop up plums and add all ingredients. Bring to a gentle boil and turn off heat. Just starting to cook down the plums so they are still chunky and the sauce has thickened from the cornstarch.
Cake batter
Dry ingredients
1 1/2 cups flour
3/4 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup butter room temp
Pinch of salt
Mix in butter with fork or pastry cutter until mixture is a corse pebbly consistency (kinda like pie crust) careful not to over mix
Wet ingredients
1 egg
1/2 cup buttermilk
1/2 tsp vanilla
Mix wet ingredients separately.
Dump in all at once into dry ingredients and with spatula or spoon mix until just combined. Do not overmix.
Crumble topping
1/4 cup flour
1/4 cup sugar
4 Tbsp butter room temp
1/2 cup rolled oats
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cayenne pepper
Pinch of salt
Mix until just combined and pebbly in texture
Vanilla candied plums
Sliced plumbs
3 Tbsp vanilla sugar
Slice plums, roll in vanilla sugar
in buttered baking dish layer half of the cake batter, followed by all the plum mixture sandwiched by remaining half of cake batter. Top with crumble and vanilla plums.
Bake at 350 for 35-40 minutes
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[@mharokitchen9728]

Wonderful

[@ToobiFoods]

❤❤❤❤❤❤❤

[@AglioePomodoro]

Looks delicious, thank you for sharing, 17th like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷