วีดีโอ

😊😁

I just stuff the fresh herbs, onions lemon & garlic etc inside the bird after rubbing butter all over it & cook it breast side down covered so the juice etc coats the chicken then turn the chicken over & uncover to let it crisp up 😋

No cuz why is he using all the fancy little bowls of he don’t wanna get anything dirty? Make it make sense

Brother... YES!!!

Lack of dishes… tell my wife that. I think she uses almost every piece of cutlery and every cutting board. All our mixing bowls. And I’ll go in kitchen and she’s got Kraft Mac going

One of my favorite type of recipes! Looks great, little prep/clean time! ❤️🙏🏼

Actually in the US the only way you can have real French baguettes is to use imported French flour. France grows a different strain of wheat than the US does. . . .

baguettes (beginner recipe) 2 tsp dry active yeast 1 Tbsp honey 1 1/4 cup warm water 1 tsp salt 2 Tbsp olive oil 2 1/2 cups flour Proof yeast in warm water with honey until foamy (around 10 minutes) Add salt and olive oil, mix Add flour in two steps, mix until just combined. No kneading needed. Cover and let double in size Flour work surface, turn out dough and cut into 2-4 portions If dough is too sticky to work lightly dust with flour. Fold dough over itself and gently kneed in hand until dough firms up slightly. Envelope fold dough and let rest until dough relaxes (10-20 minutes) Just roll into baguette shape, I watched too many videos on how to “properly” roll a baguette and failed terribly. That’s why I attempted and failed at the palm press roll out way. Just roll it like a play dough snake until dough is approximately 12inches long. Score deeply and dust with flour. Let rest for 30 minutes while oven preheats to 460 f* Fill oven safe pan or bowl with water and place on bottom rack 5-10 minutes before baking to get a good amount of steam in the oven. Bake at 460 for 25 minutes. Remove bowl of water from oven and bake for 5 more minutes (I forgot this step) #baking baguette #recipe #beginner #beginnerbaker

Seems delicious, love the use of jalapeño powder. Wondering what your opinions are on the onion n’ ginger. Are you using them for their potential sweetness and/or are you focusing on the savory taste?

Looks delicious 😊

Those look yummy!

Good stuff my dude

So basically proof them in the pan until theyre the size you want them to be.

What’s the brown powder you are putting in the jars?

I’ll just buy it at the supermarket

Subbed

red onion in a tomato sauce. shake my head

Awesome! Thanks!

Wow 😂😢as a professional cook i would like to just say.....NOOOO

Sweet dinner rolls 1/2 cup milk 1/2 cup sugar 1 1/2 tsp salt 1/4 cup butter melted 1/2 cup warm water 4 1/2 tsp or 2 packages of dry yeast 2 large eggs 4 1/2 cups flour less or more Add yeast to warm water and allow to bloom Scald milk then stir in butter to melt, sugar and salt, allow to cool to lukewarm to not kill yeast when adding. Stir in milk mixture to bloomed yeast, beat and add eggs. Mix Stir in 2 cups of flour, mix until smooth. Add 2 more cups reserving final half cup to add only what is needed to bring dough together. Dough should be slightly stiff but elastic and not dry Turn out dough and kneed for 8-10 minutes Butter or oil large bowl and let dough rise covered until doubled in size it will take around an hour depending on temperature. Punch down dough, roll into log and portion into desired roll size. Place dough balls in buttered or greased pan being careful to not overcrowd. Cover and let rise until almost doubled in bulk. Around an hour. Rolls should now touch each other. Bake at 350 for 20-25 minutes until golden brown and delicious. #rolls #rollrecipe #recipe #sweetroll #easyrecipe #thanksgiving #side #bread #thanksgivingidea #recipeidea #sidedish #baking #dinnerroll

Yum❤❤❤

Looks good. I gotta try this

You sound like georgie from young sheldon

Looks amazing! Thanks for sharing!!

I tried this recipe and it was so good

I love some mestle and portar action

Omg I love it The one from my country is less greens and more meat and ground pepper, lol

That's crazy I live in Argentina now I'm from New York but vinegar here apple cider especially is about 75 cents a liter..p anyway I made some anyway it's in my closet but it's very cloudy.. clarifying things is not difficult but I've never clarified this cloudy type of liquid unless it was a soup.. do you do something to decloud your vinegars

STOP SHOWING ME FOOD WHEN IM HUNGRY

Steak looks mid.

Why r u using a veggie knife instead of chefs knife?

Bro said fillet tastes like nothing then poured gravy on his stake😭 we can’t be serious here

Yeah stop eating shitty steaks, eat this medium well chewy steak with gravy instead!

That’s a lot of 🌶️ for a 🍞

Everyone talking down on filet is just yapping. Its a delicious cut of mean like many others.

I enjoyed watching this video… also filet steaks rule

Borsht adjacent

I love chard. I use to grow it at my old house but not since I moved. It’s lovely and your lucky

You can cook it and tolerate the taste or you can compost it to make more food! lol

You have good cooking content, just found this channel it’s giving early 2010s vibes.

Yeah cause the reason people use brown sugar is because it's brown. And not that it's actually "brown sugar"

Wrong

Looks good!

A gallon (3.7 liters) of apple cider vinegar is $6 at Walmart. Target is overpriced as hell.

Canned peach crumble Oat crumble topping 1/3 cup all purpose flour 1/3 cup rolled oats (I added 2 extra Tbsp) 1/4 cup brown sugar 1/4 tsp salt 1/3 cup butter melted Mix try then add melted butter all at once and mix. Careful not to over mix. Filling 2 pints of canned peaches or 4 peach halves juice included Syrup from both canned pints of peaches approximately 1/2 cup 1/4 tsp nutmeg 1/2 tsp cinnamon Pinch salt 1 1/2 tsp corn starch 1 tsp vanilla sugar Bring to simmer Pour syrup over peaches, top with crumble. Bake at 375 for 15 minutes or until tops are golden and crispy. Top with homemade whipped cream and serve. #baking #datenight #recipe #easyrecipes #recipefortwo #datenight #small #cute #cutedessert #peach #crisp #peachcrisp #baked #homecanned #canned #cannedpeaches

Fun fact.. 50 years ago while visiting Grandma in Cali the fresh fruits were amazing. I ate so many of these I barfed on my sister on the way home

They look delicious ❤

Ben Shapiro?

wow looks yummy!

hhhhwhipped