So is no one gonna talk about the heart shape that has been yielded on the sauce at 3:58, instead of noticing the most meaningful subtitle in the history of cooking?
My 9 years old son makes me prepare this for him most Saturday’s. With him helping to make the cheese sauce. This has even become my best potato chips method of frying, very crispy. With this channel, I have discovered how to make easy fun meals with my child. Thanks.
@@alish265 You stu little kid this is a mom who wrote this what is wrong with your brain. Cute story btw. Bu arada turksen ingilizcen berbatmis zihniyetinde.
@@danielalejandrosotelomiran4916 Due to your apparent limited perception, I’ll explain the joke. I meant “felt” as in the jokingly metaphorical sense of the word, as in I understood and formed a connection between those words and an exaggerated, comical version of my own state of being.
I made these tonight and they took me about a little over an hour from peeling potatoes to serving however if I had gotten the water boiling around the end of the wait time for the potatoes it wouldn't have been so long. I also stored my peeled potatoes that weren't yet cut into a bowl of water and placed them back into the same bowl after they were cut. I drained that bowl of water and let them sit in a fresh bowl of water but no more starch came out so that was interesting. I did not understand I needed to submerge the boiled potatoes into an ice water bath I thought just rinsing it would be fine lol. They wpuld have been much easier to dry, coat and fry cold but they came out great! Even with my misunderstanding about the ice bath. Were they delicious yes, were they crispy and soft YES, were they a hit with my family who consist of my husband and 3 picky boys also yes! Keeper of a recipe for sure thank you for sharing!
Aurally... that's a word I haven't used or heard of in a long LOOONG while xD now please stfu because I don't want to remind myself of how goddamned tasty the end result of this video is... that cheese 'sauce' is so heavenly ; _ ;
just drain the potatoes after refrigerating them for 10 minutes in soaked water, then add the cornstarch and deep fry. it'll be the same as this recipe. but you won't have to double fry or boil :>>
In case people don't realise, the mayonnaise is called Kewpie mayonnaise and has a very different flavour to whole egg mayo. It only uses egg yolks. It's Japanese and very creamy and delicious! In Australia we have it in most supermarkets, not just Asian ones. It's very popular here, nearly as popular as avocados:)
Boiling them and freezing them to use whenever is such a game changer, I never knew this!! Especially with frozen fries getting pricier where I live. Thank u so much for the recipe!
This is such basic, impressive that people dont know this lol (im dont being rude man, if it seems, im sorry) You can do this with every thing that can be fried, you can do this with lasagna or pastas lol
@@pointblank986 Well most people who dont usually cook/just got into cooking arent aware of this. I can say this as someone who just waches cooking videos but never have cooked anything.
Salut! J ' ai fais ces frites, avec la sauce de fromage! Delicieuse cette recette. Je t' avais dit que je faisais toutes tes recettes....bon presque toutes, celles que je supose que je peux les faire, peu à peu , je ferai d' autres, bien sûr!!!!! Merci!!!! Beaucoup ma chère Helly! Un plaisir te voir et manger si bien 😋🙏🏻🙏🏻👌🏻✨🎩♥️🎩👏🏻🙌🏻🥰🤗
Yes, this recipe takes awhile to do. Yes, it is worthwhile to do. Eat slowly and savor your work. You will enjoy your food. Next time go to a fast food place, order some fries, eat them, and then you will understand why what you made at home was worth the effort. We are in quarantine folks, what else you got to do? May as well enjoy the cruise. The next pandemic is coming. When it comes, you will know how to at least fry potatoes. Bon Chance.
These are fries, the way a chef makes them, and they are the best tasting you will ever eat. Thanks for putting up this video and technique. Sauce is great also.
If you are reading this at night, you should get some sleep, and don't stress about everything going on in the world, or what you are going through. Don't dwell on things from the past, don't stress on your future. Just live your life, because you only get one. Do whatever makes you happy, not what other people want from you. For me, I'm gonna wake up tomorrow morning, get hit the gym, and cherish life for the amazing blessing that it is. I hope you do the same and have an amazing day as well!
Fulfilling presentation, Delicious Day 👍 Looks so Awesome! Always elated to be in your team! Appreciate the visit, thank you so much! Keep up the wonderful work Friend! Have a great weekend 🥰
@@zzzzzz-mv6iu yeah I cooked some tornado omelette yesterday and it looked like trash even though I followed a recipe and a guide (atleast it tasted decent)
@@Gentleman_ghost13 I personally don't like anything I've tried that's been air fried it just tastes like nothing. Baking is a bit better imo but nothing like a freshly fried chip/fries.
Спасибо Вам большое за подробный рецепт. У меня все получилось. Вот только вопрос : если не добавить кукурузный крахмал, то картошка уже не будет такой хрустящей ? В чем сила крахмала, ведь мы сначала вымачиваем картофель чтобы удалить крахмал, а потом посыпаем крахмалом 🤷♀️ и ещё один вопрос: для чего два раза жарить? Если сразу обжарить, то картошка много масла впитает?
Вот я тоже голову ломала , и думаю ,когда вымачиваем ,за 30 минут крахмал выходит изнутри ,а когда обжариваем с крахмалом ,то это только для корочки сверху .
уоо !!! Это действительно невероятно, что россияне тоже смотрят эти видео, правда я мексиканец, но для меня не очень часто можно встретить таких, как вы, РУССКИХ, честно говоря, я тоже не знал, что они пишут !!!! Я очень взволнован и счастлив :)
![[SUB]How to make a cheeseburger differently :: cheeseburger bombs :: big mac cheeseburger](http://i.ytimg.com/vi/a7brJ2UHIgQ/mqdefault.jpg)
My stomach is made of soft potato.
ME TOO
@@aaquibtayyabi the caption on 0:39
@@aaquibtayyabi It means he/she eats a lot of potatoes. So it's mostly potatoes now(figure of speech).
Hehe same pinch😄
that's honestly the cutest thing ever haha
Am i yourfinding
So is no one gonna talk about the heart shape that has been yielded on the sauce at 3:58, instead of noticing the most meaningful subtitle in the history of cooking?
lol ik
^^
I saw that too
I saw that
I noticed that too 😊😊
Amount of water used :
"To infinity and beyond~"
Over 9000
Mizu no kokyu ichi no kata
Toy story?
@@fluffpaw6825 mina mo giri
Amount of "cold" water used
와우 냉동실 보관방법은 생각지도 못했어요!!!!!!!! 감자 너무 많아서 처치곤란이었는데 일단 이렇게 보관해놔야겠네요ㅠㅠ 와 그저 빛
My 9 years old son makes me prepare this for him most Saturday’s. With him helping to make the cheese sauce. This has even become my best potato chips method of frying, very crispy. With this channel, I have discovered how to make easy fun meals with my child. Thanks.
masha'Allah 😍..cute story
wholesome 100
@@alish265 no❤
@@alish265 You stu little kid this is a mom who wrote this what is wrong with your brain. Cute story btw. Bu arada turksen ingilizcen berbatmis zihniyetinde.
@@alish265 Utan
Every Korean video is so aesthetic and nice to watch!😍❤️ I love it so much!💕
Japanese too. Asians are just built different
@@-Four- indians 😀
Yeah, I agree, those videos of supreme leader kim are something else.
@@soulwandw937 Hello, I'm under the water, please help me, there's too much raining woooo.
@@soulwandw937 Indians what?
I love how there was a heart shape in the cheese sauce
U saw too😁😍
I Saw it too.
Awesome 😍
I think 🤔 it's a coincidence 🙄
03:59
The cheese sauce itself agrees with this.
이것은 정말 놀랍습니다. 공유하는 레시피에 감사드립니다. 집에서 만들어 봐야겠네요. 우리의 따뜻한 인사. ️🇮🇩
The cheese sauce actually has a small heart when she taste it
@@ritajsajida2144 حتى هنانة انتوا شحاتين🤦♀️😡😒🙄
And if you check the subtitles it has three hearts there :D
yess😇😇
How is that even possible lol
@@ritajsajida2144 55
3:55 ow how cute that heart shape cheese sauce
Wow i just saw both your comment and the heart part at the same time 😂
@FranHola098 b
@@naruhinauzumaki5796 c
@@mxnxchrxmqtic d
@@hackryes5811 e
“My stomach is made of soft potatoes”
I felt that.
“Time for the stomach to taste”
My stomach felt that.. *GROWL*
How idiot
@@danielalejandrosotelomiran4916 Due to your apparent limited perception, I’ll explain the joke. I meant “felt” as in the jokingly metaphorical sense of the word, as in I understood and formed a connection between those words and an exaggerated, comical version of my own state of being.
McDonald's fries 🤢
@@totallyrealreactions5023 I felt that
I made these tonight and they took me about a little over an hour from peeling potatoes to serving however if I had gotten the water boiling around the end of the wait time for the potatoes it wouldn't have been so long. I also stored my peeled potatoes that weren't yet cut into a bowl of water and placed them back into the same bowl after they were cut. I drained that bowl of water and let them sit in a fresh bowl of water but no more starch came out so that was interesting. I did not understand I needed to submerge the boiled potatoes into an ice water bath I thought just rinsing it would be fine lol. They wpuld have been much easier to dry, coat and fry cold but they came out great! Even with my misunderstanding about the ice bath.
Were they delicious yes, were they crispy and soft YES, were they a hit with my family who consist of my husband and 3 picky boys also yes! Keeper of a recipe for sure thank you for sharing!
I made these and now my stomach is made of soft potatoes too :3 thank you!
Türksün 🥳
bu kim
@P how?
@P just because he’s verified and you’ve never seen him doesnt mean he’s a bot
🤗😍😍😍
Technology should advance more so that everybody watching could just try one emmmmmm
Thanks 11k likes 👍 subscribe
or maybe more than one
just make it yourself lazy bum
@@GamingSerb better lazy than rude
Yes!
yeahhhh...
Regardless of what people complain about how its made or what its made of, this is visually and aurally appealing and I'm hungry
Aurally... that's a word I haven't used or heard of in a long LOOONG while xD now please stfu because I don't want to remind myself of how goddamned tasty the end result of this video is... that cheese 'sauce' is so heavenly ; _ ;
@@laster3753
r
Aural bliss
@@laster3753
ججج
Sheeeez im ur 400th like bruv
이 프렌치 프라이 정말 환상적이에요! 완벽하게 골든하고 바삭바삭해요! 더 바삭하게 만드는 팁이 정말 좋았습니다. 좋은 비디오 감사합니다! 🌟🍟💯
Me : Cuts The Potatoes , Throws them in the Fryer , Done :)
lol we hv a lot in common
Same same. I am way too lazy to boil then double fry
@@mami2679 lazy? I dont even know how to cook!!!
This is not edited...
Every man of culture makes the recipe of your comment
@@samanmahmood9318 Yeah I Know 😂
03:58 that little heart in the cheese tho 💛
that little heart in the cheese tho 💛
that little heart in the cheese tho💛
There is a little bit of blood in my chees of my veins
@@brunozarone4757 wtf
03:58 that little heart in the cheese tho 💛
Preparation time: 3 hours. Eating time: 3 minutes. I don't see this happening too often.
that was absolutly what i was thinking, too much work for a few minutes of joy :)
You can see it this way, but some people actually enjoy the process of making the fries aswell, and in that case it's a win win situation :)
@@tamisbraaf5591 ur actually right, but sadly im not one of them :)
@@deimar9480
man just put the potato in oil and its done
ez bz
@@hamzah6969 ez strat this guy here is the highest iq person to have ever lived
깔끔한데다가 방법이 쉬워서 항상 많은 도움받습니다. 에어프라이기 쓰는 방법이아니라 정말 좋네요. 감사합니다
“My stomach is made of soft potatoes”
Same.
“Just thinking about it, I became a rich fries.”
😂😂😂
"if the cheese falls into a waterfall, this is a superb view"
🤣🤣🤣🤣🤣🤣
Well buried evenly
I’ll never be impressed with technology until we’re able to eat the food we see in TH-cam videos
🙃✌🏼
@benards_fx Telegram
agreed
And that’s on period
Are you mad or what?
"Removes starch"
Few minutes later
"Adds corn starch"
Hahahahaha
The same bro. Glad im not alone in this
Even i too thoight the same one bro
Yeah. 😅
Was looking for this comment. Absolutely nonsensical
감자튀김 아이들이 좋아하는데
잘배워 갑니다
70 할머니가 해주면 좋아할듯 합니다
Who could have imagined that making french fries could need so much work?😅😄😂😅
yes
achieving that perfect texture needs so much work, peeling potato and frying them right away wont give you the same result
you must not cook much
That's what I realized too in this video. 😂😂😂
just drain the potatoes after refrigerating them for 10 minutes in soaked water, then add the cornstarch and deep fry. it'll be the same as this recipe. but you won't have to double fry or boil :>>
@@0927kira iono
Cooking for an hour just to eat for 5 minutes :') the struggle is real.
Yes i hate cookin
Pretty much with anything
@@zipper2741 but you know if the dish turns out well the pleasure you get is something else even for many who hate cooking
I adore cooking, but this one is too long🤢
No, the love she got from the viewers is more than enough to pay her 1 hour cooking.
imagine that part
"put into plastic bag"
"and throw it away, redo everything"
😆😆😆😆
Lmao 😂😂😂
😂😂LMAO🤣🤣
@Vovan29 Lmaooo even more
Got me
맛나게 드세요
"Needs to be eaten quickly"
I can eat all in 30 seconds 😭😭
@@bulkboys5122 no
and still be hungry ...
Buy McDonald's 😂
really?
Show us
3:58 ok,but are we all gonna ignore the fact that this drop form into lil heart
EXACTLY
No one :
The subtitles : " my stomach is made of soft potatoes "
Lol can't stop laughing ahahah
K
0●■●▪︎7
♤
@@fleetwoodsoup7443 uiu
@benards_fx Telegram
🤣🤣🤣🤣
이리 통통한 감튀라니....보기만해도 행복해요 ㅎ
I was hungry before I watched this, now I’m starving 🤤
🤣🤣
I'm craving for some human
Lol... Same here at about 23 pm.
@@lunathaw5690 no hhhhi
crazy🤣🤣
The fact that the cheese made a heart was so beautiful T0T
@@ramboandmia4945 yaaa
3:58
Yeah😅❤️
Yes I did notice that too!!!!
I am a Muslim, and tomorrow starts the month of Ramadan in which the delicious meals are prepared, I will try it on a rally
Im a muslim too, and i was thinking of this too!
Yes, me too!
sameee
same me too im so hungry
@@mahamameen2845 sameee
요새말고 90년대 맥도날드 감자튀김이
땅콩기름으로 튀긴거라고 하네요..
상당히 고소한 맛이었죠..
"Tap gently"
"Shake gently"
- **Dumbledore speaks calmly**
🤣🤣🤣
Lmfao fr
🤣😂
*Crys*
❤️th-cam.com/video/0rqVeJLJXF8/w-d-xo.html
In case people don't realise, the mayonnaise is called Kewpie mayonnaise and has a very different flavour to whole egg mayo. It only uses egg yolks. It's Japanese and very creamy and delicious! In Australia we have it in most supermarkets, not just Asian ones. It's very popular here, nearly as popular as avocados:)
kewpie doesn't hold a candle to thomy
what mayonnaise?
i guess you are responding to people mentioning that in replies or something but that was cheese sauce or dip
جميل جدا🥰
I am a Australian with Chinese culture (100% Chinese parents) and yes this is true
Boiling them and freezing them to use whenever is such a game changer, I never knew this!! Especially with frozen fries getting pricier where I live. Thank u so much for the recipe!
This is such basic, impressive that people dont know this lol (im dont being rude man, if it seems, im sorry)
You can do this with every thing that can be fried, you can do this with lasagna or pastas lol
Where are the fries getting expensive?
@@vagishasinha3849 wherever I move to
@@pointblank986 Well most people who dont usually cook/just got into cooking arent aware of this. I can say this as someone who just waches cooking videos but never have cooked anything.
@@sarthaksaswatdas2846 yea, i understand.
Salut! J ' ai fais ces frites, avec la sauce de fromage! Delicieuse cette recette. Je t' avais dit que je faisais toutes tes recettes....bon presque toutes, celles que je supose que je peux les faire, peu à peu , je ferai d' autres, bien sûr!!!!! Merci!!!! Beaucoup ma chère Helly! Un plaisir te voir et manger si bien 😋🙏🏻🙏🏻👌🏻✨🎩♥️🎩👏🏻🙌🏻🥰🤗
3:57 that heart shape 💓
Did you see that too
Ohhh, yes!
3:59 most meaningful subtitle I've ever seen
hello beautiful how are you doing
@@jerrypeter1544 wtf?
@@jerrypeter1544
Wtf?
ooh i see the heart in the cheese :D
@@cindyyao168 😆😆😆same
"Al ver la papa con queso, se me emociona el estómago"
same bro, same
Same
Xd se me antojo QwQ
tengo hambre :(
Same
@@ffffuuuck8748 same
I tried this recipe and trust me its amazing ughh I just loveeee these fries and I can’t even think about making fries any other way♥️
This is why I'm paying for the internet.
@Gürkan Demircan türko anı
@Gürkan Demircan yes I truly understand
Lol
Gourmand !!!
Kkkkkk am not paying it is free for me kkkkk god bless you brother
Yes, this recipe takes awhile to do. Yes, it is worthwhile to do. Eat slowly and savor your work. You will enjoy your food. Next time go to a fast food place, order some fries, eat them, and then you will understand why what you made at home was worth the effort.
We are in quarantine folks, what else you got to do? May as well enjoy the cruise. The next pandemic is coming. When it comes, you will know how to at least fry potatoes. Bon Chance.
I read this comment cause it's quarantine
Underrated comment ⬆️
I mean u can read a bible or something. That French fries tho🤤🍟🧀
Fake plandemic
@@dismalrealms3587 lmfao
These are fries, the way a chef makes them, and they are the best tasting you will ever eat. Thanks for putting up this video and technique. Sauce is great also.
0:01 not fries *fires*
¡ Me encanta esta receta ! ¡ Saludos !
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
no one:
me: mesmerized by the heart formed accidentally at 3:56
Thank you for pointing that out, sir.
Subtitles has hearts in that exact movement but your observations is god level
@@artemis6418 oh I wasn't watching with subtitles. thanks haha
And here I thought it was intentional...
3:58 wow that looks like heart shape!! that's so cute!!
Ahora tengo hambre :( encontrar estos videos fue la mejor bendición y maldición al mismo tiempo 😔
3 am todos durmiendo y yo con hambre viendo esto xd
@@Conde_limon ZZZ6 9
este canal es muy adictivo
If you are reading this at night, you should get some sleep, and don't stress about everything going on in the world, or what you are going through. Don't dwell on things from the past, don't stress on your future. Just live your life, because you only get one. Do whatever makes you happy, not what other people want from you. For me, I'm gonna wake up tomorrow morning, get hit the gym, and cherish life for the amazing blessing that it is. I hope you do the same and have an amazing day as well!
"its like chalk, but its not" that is the best explanation 2:34
My eyes literally rolled back at the end from imagining the pleasure of eating these crispy thins with the sauce and i immediately went out for food.
감튀 따라하다가 땀이 뻘뻘 났어요
치즈소스는 생략하고 케찹으로 대신했네요
덕분에 비주얼과 맛 둘다 성공했어요
Fulfilling presentation, Delicious Day 👍
Looks so Awesome! Always elated to be in your team!
Appreciate the visit, thank you so much!
Keep up the wonderful work Friend!
Have a great weekend 🥰
Me : I'm gonna start to diet .
TH-cam: lemme recommend you some French fries and other fried foods 😎
i swear lmao
I even set an alarm for a morning jog tomorrow and now here I am peeling potatoes gaddamnit
😂😂😂😂😂😂😂
belgian fries*
Funny
3:59 Aw That’s A Heart 💜 Made From Cheese Sauce By An Accident!
Aww that was adorable 😿
It was Jesus warning you about heart disease from eating too much fried and fatty food.
Turned it into 69 😎😎
@@BoopSnoot haha
@@waffthewaffle9269 heehee
Why are the Korean cooking videos the best by far!!!!! This looks literally perfect. It looks so good I’m gonna cry
Doesnt look the same when you make it
@@zzzzzz-mv6iu yeah I cooked some tornado omelette yesterday and it looked like trash even though I followed a recipe and a guide (atleast it tasted decent)
@@Yohamilton I made the cheese sauce in this video and it didnt look like that at all rip
@@zzzzzz-mv6iu same, I think I did the fries wrong T^T
맛있겠다^^😋
감자튀김 엄청 좋아합니다😋👌🍟
3:58
Who else see the heart sign on the cheese sauce? The subtitle also appear heart sign
Now that's called quality content.
everyone
"хорошо похоронен, равномерно" как же мне нравятся эти субтитры))
2:20
О боже,русский человек
@@Yunhia777 😂😂😂🐦а кыргыз азаз
ХАХАХАХААХАХ ТОЧНО ХАХАХА УГАР
Ахаха, я тоже чуть со стула не упала 😂😂😂
Я искал тебя.и ты явился.....
We are having marinated pork chops tonight. A pile of these will be sitting next to them. Yum!
Was it good?
@@genocider6917 Yes......
@@genocider6917 It was heavenly......
I am jealous😭😭
@@aditiyadav918 same😭😭
BEST RECIPE EVER!!! I made it and the fries turned out extremely good❤
I've tried this recipe more than 5 times now, hands down it's freaking worth the efforts.
yesss!
Gonna try this, his scale just seems so small, i want to make a party serving not a single serving lmao
Can you translate this recipe in English n post it dear
@@ziaafreen84 open the description of the video
@@ziaafreen84 ✤ Cooking ingredients
-720g potatoes (2 large ones)
-0.5 tbsp salt (rice spoon)
-2 tbsp of corn starch (rice spoon/potato starch also available)
✤ Cheese sauce
-20g unsalted butter
-0.5 tbsp flour (rice spoon)
-1 teasp of sriracha sauce (replaceable with hot sauce and red pepper powder)
-120ml milk
-108g cheddar cheese
✤ decoration
-Parsley
- Chili powder
Potato + cheese = heaven
I'm here while fasting and I haven't slept the last two nights someone take this screen away from me please.
XD may god give u strengh
Imagine watching this at 2: P.M on ramadhan👁💧👄💧👁
Feel u
Now am hungry
Same 🤧🥴🥴🥴
지금 만들어 먹고있는데 너무 마싯어요ㅠㅜ 따끈할때 드세요ㅠㅜ 레시피 감사합니다 엉엉 너무 맛있어 최고야ㅠㅠ
감자튀김은 말모말모지요~^^
맛있게 드세요~
@@deliciousday1 hii why u don't update any video 😢😢
Why am i watching this during Ramdhan ? 🤤😫
Same lol
Same
Same how'd u know 😂
@3:58 you guys noticed how the cheese drip made a heart shape? So cute ✨❤
집에서 생감자로 했더니 눅눅했었는데 이렇게 해봐야겠어요!
As a belgian is respect the fact you fry em twice like the traditional even tho it's not in a fryer..
It's the only correct way.
Also: nice thick fries, not the tiny thin McDonalds ones.
I love some of the translations:
“Well buried evenly”
*my sister when she finally puts me in the ground*
Id like ur comment but it has 69 likes and i dont wanna ruin it😩😩😩😩😔😔
@@rashidasiddiqui3778 lol it's 104 now XD
*”My stomach is made of soft potatoes”*
@@JulianTrainKidProductions “excuse me what”
th-cam.com/video/0rqVeJLJXF8/w-d-xo.html
I don't know why, but this makes me so happy
Mcdonalds🍟🍟🍟.
🤮🤮🤮🤮🤮😫😫😫😫
@@sohamsahu8959 bro what is wrong with you
맛있겠어요😊 전분가루 입힐때도 재밌게 봤습니다, 해먹고 싶네요😊
Me: I'm on a diet
TH-cam: no
use air fryer recipes its so healthy
@@Gentleman_ghost13 I personally don't like anything I've tried that's been air fried it just tastes like nothing. Baking is a bit better imo but nothing like a freshly fried chip/fries.
@@princessbanana4625 no no u just add some oil or olive oil
@Constance Keller I have health issues that limit my ability to excersice or get out of the house so I really have to watch wat I eat😔
@@princessbanana4625 oh im sorry i hope u best luck
Un día eres joven y al otro estás bien un vídeo de cómo hacer papas fritas.
Tengo mala suerte por que me da hambre 😅
Me gustaría no engordar 😞, la comería todos los días 😋😋, pero ni modo tengo que estar en dieta que injusto!!😩
감자튀김과 치즈소스의 만남이라뇨...완전 꿀조합인거 같아요👍🏻👍🏻
Спасибо Вам большое за подробный рецепт. У меня все получилось. Вот только вопрос : если не добавить кукурузный крахмал, то картошка уже не будет такой хрустящей ? В чем сила крахмала, ведь мы сначала вымачиваем картофель чтобы удалить крахмал, а потом посыпаем крахмалом 🤷♀️ и ещё один вопрос: для чего два раза жарить? Если сразу обжарить, то картошка много масла впитает?
Вот я тоже голову ломала , и думаю ,когда вымачиваем ,за 30 минут крахмал выходит изнутри ,а когда обжариваем с крахмалом ,то это только для корочки сверху .
Nora tameu channel of cake 👍
@@margo0746 nora tameu channel of cake 👍
This got recommended to me right when I was hungry. Thanks TH-cam.
Same here
Bra im always hungry
LOVE just listening to the sounds instead of someone talking pointing out the obvious
﷽
إِنَّ اللَّهَ وَمَلائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ
يَا أَيُّهَا الَّذِينَ آَمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمً..
صلی اللہ علیہ وآلہ وسلم 💕
اللهم صل و سلم وبارك على نبينا محمد صح رمضانكم و صح فطوركم
صلى الله عليه و سلم
اللهم صلى على محمد و أل محمد وعجل فرجهم
صلی اللہ علیہ وسلم
감자가 정말 싱싱해 보여요!😮
Я даже не заметил как захлебнулся собственной слюной когда окунули 2 картошки в сырный соус
У меня есть эстетика десертов , хотите посмотрите 🍰🍪
If you follow the recipe step by step, your life will change. It took me some time but the result is SO rewarding. THANK YOU! I LOVE THIS!
"Use water to remove starch"
Few steps later...
"use potato starch if possible"
yeah😂
Imao
@@dorami3043 I thought it too. Its funny
@@dorami3043 I think youre the one who's making making a mistake here, she was actually recommending potato starch. .-.
@@dorami3043 no corn flour is corn starch, not potato starch.
Why do I always watch recipes in the middle of the night when I'm starving?? 😫Can't wait to try this!
3:55
The cheese sauce turned into a heart shape
Me:ILLUMINATE CONFIRMED?
i noticed that too
Love particles confirmed
@@sohamsahu8959 ?
You stuck on 2014 still talking about the Illuminati? Lol.
SlayyPoint
"Хорошо похоронен, равномерно"
© Переводчик
Лол
"мой желудок сделан из мягкого картофеля"
Тоже орнула с этого, ахаха)
Пора желудку попробовать
уоо !!! Это действительно невероятно, что россияне тоже смотрят эти видео, правда я мексиканец, но для меня не очень часто можно встретить таких, как вы, РУССКИХ, честно говоря, я тоже не знал, что они пишут !!!!
Я очень взволнован и счастлив :)
The absolutely best part is hearing the crunch when you eat them.
va
Mine turned out soft lol
Mcdonalds🍟
The ASMR of the dipping in the sauce makes me shivering 👍🏻
5:10 "just thinking about it, I became a rich fries" agreed
😂😂😂😂
3:57 HOW IS THIS VIDEO SO PERFECT???? 🥺❤️
Because they copied ninos home
Выглядит очень очень вкусно😋😋😋, спасибо за рецепт👍
아이들 건강하게 만들어 주고 싶어서 찾아봤는데 깔끔하고 너무 좋네요 바로 도전해봅니다 감사합니다
This is the first cooking video that actually made me want to cook it
3:58 made me soft omg the cheese form a heart shape 🥺
3:58 aww the little heart is adorable
I was just gunna comment that😭
@@localjunckieasmr9207 sry ;-;
Wow bahut hi testi recipe banai hai
BEST RECIPE EVER!!! I made it and it tasted just like she said “crunchy on the outside and soft on the inside,” Love it! This recipe is a keeper!