AIR FRYER RECIPE : AIR FRIED PORK RIBS / PORK BBQ RIBS / FALL-OFF-THE-BONE RIBS / PORK RECIPE

แชร์
ฝัง
  • เผยแพร่เมื่อ 20 พ.ค. 2021
  • AIR FRIED PORK RIBS
    Tender and juicy pork ribs marinated with carbonated drinks that helps in tenderizing the meat and enhancing the flavors.
    Ingredients:
    Marinade sauce:
    -1 ½ cup Sprite (lemon-lime flavor)
    -1/4 cup honey
    -3 tbsp brown sugar
    -3 tbsp soy sauce
    -1/4 tsp black pepper
    -1 pc bay leaf
    -1 tsp salt
    -3 cloves of garlic
    Dry Rub:
    -1/2 tsp black pepper
    -1/2 tsp garlic powder
    -1/2 tsp paprika
    -1/2 tsp salt
    -1 tbsp brown sugar
    BBQ sauce:
    -2 tbsp ketchup
    -1 tbsp honey
    -1 tbsp from reserved juices/oil from baked ribs
    BRAND: PHILIPS XXL
    COOKING TIME:(AIR FRYER)
    160C FOR 1 HOUR AND 20 MINS (80 MINS) OR UNTIL TENDER (WITH FOIL)
    160C FOR 5-10 MINS (WITH OUT FOIL) BRUSH WITH BBQ SAUCE. AIR FRY UNTIL YOU HAVE REACH
    THE DESIRED COLOR
    NOTES:
    -Remove the ribs membrane. Membrane is chewy, tough, and preventing the ribs from absorbing the flavor of the marinade sauce.
    -Wrapping the pork ribs will speed up the cooking process. It helps the meat more tender and juicier.
    -Marinade sauce will tenderize the meat and added flavors. I suggest to marinate it overnight for more tastier and juicier pork ribs.
    -Cooking process may vary depend in the size of the meat.
    If you like this video, please click "LIKE" and "SUBSCRIBE"...
    #leneyskitchen #airfryerrecipe #airfriedporkribs #porkbbqribs #fallofftheboneribs #food #homemade #cooking #cookingblog #cookingvlog #foodblog #foodvlog #foodie #tasty #yummy #airfryer #porkdish #porkrecipe #bbqpork #tenderandjuicyporkribs #philipsairfryer
    OTHER AIR FRYER RECIPES:
    Cheesy Dinner Rolls: • Airfryer Cheesy Dinner...
    Pandesal : • Airfryer Pandesal / No...
    Tuna Cheese Buns: • AIR FRYER RECIPE : TUN...
    Apple Peach Bread Pie: • AIR FRYER RECIPE: APPL...
    Air fry Veggie Balls : • Air Fryer Veggie Balls...
    Sugar Free Banana Carrot Cake: • Sugar-Free Banana Carr...
    Stuffed Chicken with Spinach : • Airfryer Stuffed Chick...
    Air Fry Potato Casserole : • Airfryer Potato Casser...
    Air Fry Caramel Creme: • How to Make a Caramel...
    Air Fry Cinnamon Rolls : • Airfryer Cinnamon Roll...
    Air Fry Stuffed Eggplant: • Airfryer Stuffed Eggpl...
    Air fry Twice Baked potato : • Airfryer Twice Baked P...
    Air Fry Chicken Cordon Bleu : • How to Make Chicken Co...
    Air Fry Potato Souffle: • AIR FRYER RECIPE : AIR...
    Air Fry Mango Oatmeal Bars: • AIR FRYER RECIPE: AIR ...
    Air Fry Healthy Granola Bars: • AIR FRYER RECIPE : AIR...
    Air Fry Onion Rings: • AIR FRYER RECIPE: AIR ...
    Air Fry Breadsticks: • AIR FRYER RECIPE: AIR ...
    Please follow us on our social media accounts:
    Facebook : / leneys-kitchen-2152919...
    TH-cam: / @leneyskitchen
    Instagram: @leneykitchen
    Pinterest: Leney Kitchen
    _____________________________________________________________________________________
    Disclaimer:
    I am a housewife. Making homemade dishes are my passion. I love experimenting recipes and see how it turns out. I love reading and watching videos about cooking and baking. I am a self-learner in terms of baking, until my hobbies turn out to be my “little business”. I started selling brownies, cupcakes, bread and flan. So, I started this blog to share what I have learned and share my recipes as well. Let’s all be creative, and enjoy our cooking journey. Thank you. God Bless Everyone!!
    _____________________________________________________________________________________
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 62

  • @biggdogg35810
    @biggdogg35810 2 ปีที่แล้ว +12

    Oh my GOODNESS, this recipe is the TRUTH! I just made it an hour ago and my wife, who is very sceptical, LOVED the flavor. I made the sauce too, and it has great tangy flavor. Well worth the time when you don't have 6 hours to smoke ribs on the grill.

  • @melchannel8924
    @melchannel8924 3 ปีที่แล้ว +4

    Galing I like the recipe.srap ng food.gnyn.pla yn

  • @toinetteclairebarinque5381
    @toinetteclairebarinque5381 3 ปีที่แล้ว +4

    Na gutom tuloy ako sa ribs.. Ansarap nyan I'm sure

  • @Rob_430
    @Rob_430 2 ปีที่แล้ว +1

    I just found this channel and bought ribs today. This is the way I’m making them! I even bake rolls in my Airfryer, being a home bread baker. Thanks for sharing great recipes.

  • @obudaifourty9
    @obudaifourty9 2 ปีที่แล้ว +1

    The marinate does the trick. Will make this. Thanks Leney

  • @nezermv
    @nezermv 11 หลายเดือนก่อน +17

    I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.

  • @vamptowngirl6922
    @vamptowngirl6922 3 ปีที่แล้ว +1

    Omg yummy gotta try this 🤤

  • @joviacosta4837
    @joviacosta4837 9 หลายเดือนก่อน +2

    I made it 2 nights ago and it's perfect.. Thank you.

  • @jamiemayfield6079
    @jamiemayfield6079 2 ปีที่แล้ว

    This looks so delicious.

  • @CarolynnMc01
    @CarolynnMc01 9 หลายเดือนก่อน

    Thank you! This looks fantastic!

  • @Teayana
    @Teayana 2 ปีที่แล้ว

    This technique really works!

  • @dragancristina9660
    @dragancristina9660 ปีที่แล้ว

    Best! ❤

  • @Schergie
    @Schergie หลายเดือนก่อน

    Thx, nice Idea !

  • @jennygibbons1258
    @jennygibbons1258 2 ปีที่แล้ว

    Yummy 😋 thanks

  • @razeltv4106
    @razeltv4106 2 ปีที่แล้ว

    Watching this 2x I will try this today

  • @patrickyorke3028
    @patrickyorke3028 11 หลายเดือนก่อน +2

    Hey there, just tried this method, excellent results, thank you. Will perfect it by making sure the meat is marinated overnight as you suggest and maybe not sprinkle so much chilli powder. Great cooking method for the airfryer and love the homemade BBQ sauce.

    • @LeneysKitchen
      @LeneysKitchen  11 หลายเดือนก่อน

      Thank you.. 😊

  • @juniorpisottv9767
    @juniorpisottv9767 3 ปีที่แล้ว +2

    Sarap eh

  • @obudaifourty9
    @obudaifourty9 2 ปีที่แล้ว +2

    OK so I made this...., and it is mouthwatering, delicious. Great thumb up Leney :-}}

    • @LeneysKitchen
      @LeneysKitchen  2 ปีที่แล้ว

      Thank you.. i will try next time to add apple cider.. have a nice day

    • @obudaifourty9
      @obudaifourty9 2 ปีที่แล้ว

      @@LeneysKitchen Salamat po

  • @rdeeddarger3539
    @rdeeddarger3539 ปีที่แล้ว +1

    I always get a kick out of the little finger sprinkle (instead of mixing in a shaker and getting even distribution). The whole finger thing started fourteen years ago with some french chef and now all the amateurs think that's the way you do it.

  • @jamesjrock1
    @jamesjrock1 ปีที่แล้ว

    I'm cooking ribs in my air fryer tomorrow. Does the grizzle cook through to the point where your able to eat it

    • @avamaria21
      @avamaria21 ปีที่แล้ว

      You have to remove the membrane. Is that the grizzle you refer to?

  • @cristinadu2341
    @cristinadu2341 2 ปีที่แล้ว +3

    Tried this recipe, it was so good, fall off the bone

    • @LeneysKitchen
      @LeneysKitchen  2 ปีที่แล้ว +1

      Thank you.. God Bless.

    • @TheAristote69
      @TheAristote69 ปีที่แล้ว

      @@LeneysKitchen what temp are you cooking the ribs on?

  • @GovernorCedric
    @GovernorCedric 22 วันที่ผ่านมา

    It’s hard to believe you would leave this in the air fryer for hour and a half and have the ribs turn off decent can someone please confirm the time

  • @markm-ci6rj
    @markm-ci6rj 2 ปีที่แล้ว +2

    Came looking on how long to air fry ribs, but next time I have ribs I am making this recipe, looks delisious.
    Where do I get these tongs you usedfor lifting out the ribs from the fryer?

    • @LeneysKitchen
      @LeneysKitchen  2 ปีที่แล้ว +1

      Thank you.. the tongs was included in an airfryer accessories which i bought online.

    • @lizweal1950
      @lizweal1950 ปีที่แล้ว

      Amazon has the tongs

  • @obudaifourty9
    @obudaifourty9 2 ปีที่แล้ว

    Leney I started marinating 3 kilos of ribs. (I am in Central America) overnight in two glass trays. In one smaller tray added about 2 tsp. apple cider vinegar to your recommended marinade, and will try the different's since vinegar tenderizes meat as well and won't leave any taste at all. Will let you know after I cook the one with vinegar first. I have tried different recipes for the air fryer, but without using the instant pot they were never fall of the bone so now I am curious trying yours, and eliminating the instant pot. Keep smiling..............

    • @LeneysKitchen
      @LeneysKitchen  2 ปีที่แล้ว +1

      Hello..thank you fot the nice idea, i will try adding apple cider next time. Yes, i have read that vinegar, tendertize the meat as well.. just continue airfrying the pork with foil until tender. Foil will keep it moist. Hope everything would be great.. have a nice day

  • @MsCastleage
    @MsCastleage ปีที่แล้ว

    Great recipe, I just don't use foil.

  • @Val2073
    @Val2073 2 ปีที่แล้ว

    you got to cook at higher temps to render the fat. low temps is not going to cut it.

  • @bretbowen8226
    @bretbowen8226 2 ปีที่แล้ว

    what kind of paper it that under the ribs?

    • @LeneysKitchen
      @LeneysKitchen  2 ปีที่แล้ว

      Hello.. its parchment paper.. thank you

  • @khale1977able
    @khale1977able 2 ปีที่แล้ว +1

    Yooooo
    This right here is truth
    Good job

    • @LeneysKitchen
      @LeneysKitchen  2 ปีที่แล้ว

      i am using Philips XXL . thank you

  • @timothyjaunts414
    @timothyjaunts414 2 ปีที่แล้ว +2

    Fall off the bone but using a knife??

  • @patriciaerikaconti6982
    @patriciaerikaconti6982 2 ปีที่แล้ว

    What kind of ketchup did you use?

    • @LeneysKitchen
      @LeneysKitchen  2 ปีที่แล้ว

      Hello.. i've used tomato ketchup. Heinz brand. Thank you

  • @stevenmorris2293
    @stevenmorris2293 ปีที่แล้ว +1

    Looks good
    But that won’t feed my looks good , but that’s like 6 ribs ! Enough for one person

  • @TheAristote69
    @TheAristote69 ปีที่แล้ว

    At what temp are you putting the air fryer on?

    • @avamaria21
      @avamaria21 ปีที่แล้ว

      Watch the video and look at the temperature when he puts it into the fryer and removes it, etc.

    • @wguzman768
      @wguzman768 ปีที่แล้ว

      ​@@avamaria21 ph nice thank's.. i gues you really do have to watch everything. since there's not one word on there. but thank's for lookin out.. im sure you know the temperature

  • @anafabulakz696
    @anafabulakz696 2 ปีที่แล้ว

    Followed the recipe and the ribs were decent, I added a bit more tabasco for taste. Good video. The lettuce at the end is absolutely horrible tho, treat yourself better.

  • @Achiliesguy21
    @Achiliesguy21 ปีที่แล้ว

    fall off the bone? it looks dry?

    • @LeneysKitchen
      @LeneysKitchen  ปีที่แล้ว

      Try it first.. thank you for watching.

  • @memphis9014
    @memphis9014 ปีที่แล้ว

    Putting aluminum around the ribs didn't make it tender

  • @jayvansickle7607
    @jayvansickle7607 10 หลายเดือนก่อน

    Kinda looks dry

  • @theworldrevolvesaroundme5518
    @theworldrevolvesaroundme5518 ปีที่แล้ว

    That knife is dull lol

  • @IzzyEatz
    @IzzyEatz 2 ปีที่แล้ว

    Look dry .......

  • @ruffryder1ceelo
    @ruffryder1ceelo ปีที่แล้ว

    Ribs were nowhere near done

  • @misterdoy1e
    @misterdoy1e 2 ปีที่แล้ว +6

    Oh no! That pig was dishonored so horribly. That is not fall off the bone. That shredded look to the meat shows that the meat is dry and stressed. 🤦

    • @lifeofgage
      @lifeofgage 5 หลายเดือนก่อน

      It was delicious. Made it the other day and making it again tonight. We just added less sugar as it's a tad sweet. Not fall off the bone, but really tender.

  • @tigerbalm666
    @tigerbalm666 3 ปีที่แล้ว +2

    Porky Pig does not approve this.

  • @Nclght
    @Nclght 2 หลายเดือนก่อน +1

    It's not an accomplishment to make fall off the bone ribs. Just cook them forever. If ribs fall off the bone like stew beef, it means they are mushy and overcooked.

    • @royalflush8173
      @royalflush8173 20 วันที่ผ่านมา

      No overcooked ribs are dry and tuff

    • @Nclght
      @Nclght 20 วันที่ผ่านมา

      @royalflush8173 Both. Overcooked using fast high temps will dry them out but the connective tissues have yet to breakdown and not mushy. . Overcooked at slow temps for too long will breakdown the connective tissue and they become mushy. Don't take my word for it. Just google mushy ribs. Home cooks look for fall off the bone ribs because they don't know any better. It's what they heard. Pitmasters , bbq experts, bbq judges, etc, consider it overcooked.
      In home ovens, crock pot, or on a smoker having been wrapped , if cooked too long they will be mushy and fall off the bone when you pick it up. Some people using the 321 method will experience this after unwrapping. Especially if they use it for baby backs.
      The point is that falling off the bone ribs is a sign that they are overcooked. The term was coined for stew beef. For ribs, however, it means it should fall off where you bite it only, not when it's in the pot or when you pick it up. A properly cooked rib slab will bend when you hold it up in the middle with tongs. If falls off the bone at that point, it is overcooked and mushy.

    • @Nclght
      @Nclght 20 วันที่ผ่านมา

      ​​@@royalflush8173 Look up properly cooked ribs at bbq sites.

  • @lmisnkc2
    @lmisnkc2 ปีที่แล้ว

    Followed to a tee . Rubs not done.