What a stunning cake Rosie! Its simple technique gave it a such sophisticated finish with the gold paint and gold dragees and of course the stunning flower topped it all! Your cakes are always amazingly elegant! Thank you for sharing your talent. 🙏🏽🥰🙏🏽
Love all your tutorials. Using the string to make the design was brilliant. I love the colors. Black and gold accent each other. Thank you for sharing and keep on caking 💜
Your cakes are amazing. Such wonderful cakes. And your video’s are perfect. They are so well put together. Cover everything you want to know and it goes so well. The length is great! Thank you so much! 🙂
hi hun, thank you so much :) yes, I'd say it would. I'd recommend rolling the fondant out thick though as to not accidentally cut the fondant with the pressure and reveal the frosting underneath. The twine would need to be wrapped around as soon as the fondant is applied for best results. No need to refrigerate either, once the indentation of the twine it applied, you can remove the twine immediately. Happy decorating!
I wanna do this design for an upcoming competition in college but the problem is I have to use fondant , so is there a way I can make the same string effect on fondant and can you suggest it for me 😊😊
hi hun! I use buttercream for this and add lots of black gel food colour :) you can also use dark chocolate ganache and tint it black with gel food colour.
The string is a butchers twine, you can get it at alot of places just give it a quick google to find it close to you. And the gold is just a luster dust, I got mine from amazon
As usual absolutely amazing designs and this might actually be the first cake that I've seen from you that might taste ok. No offense but most of your cakes look so unappetizing with those thick layers and only buttercream filling(talking only about taste here. Designs are astonishing!) which always made me wonder do you do that on purpose because it makes it more stable and easier to decorate?
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
Rosie, you always make the most beautiful, most elegant cakes in the universe, and your sweet, elegant voice matches the videos beautifully.
Fully agree
That is one beautiful design - so simple but elegant and sophisticated at the same time. Thanks for sharing.
Visually dramatic and beautiful…thank you for this simple but effective technique…!
What a stunning cake Rosie! Its simple technique gave it a such sophisticated finish with the gold paint and gold dragees and of course the stunning flower topped it all!
Your cakes are always amazingly elegant! Thank you for sharing your talent. 🙏🏽🥰🙏🏽
You are so creative to come up with those novel idea! I love it. 💕
It's really simple and amazing design. Thanks to share the design
Rosie this cake is absolutely beautiful! What a gorgeous idea :)
Rosie's always make amazing job, thank you for sharing
That’s absolutely beautiful Rosie, what a great idea, thank you for sharing! 😍
Very Elegant and Beautiful! Thanks for sharing!
Rose I love this I'm going to try this it's so amazing. Thank you for always sharing your crafts.
Rosie I love this technique can't wait to try it. I love the black I might try this with purple its my favourite colour.
You always made elegant and gorgeous cakes please tell me which string should we use for this technique
Love all your tutorials. Using the string to make the design was brilliant. I love the colors. Black and gold accent each other. Thank you for sharing and keep on caking 💜
I love this Rosie!! You always make beautiful creations ❤️❤️
It's absolutely elegant and beautifully done, Rosie!! ❤️🙏🏽🤗🇨🇦
Love this technique....I'm surely trying this
The cake is very pretty, your creativity is amazing.
Your cakes are amazing. Such wonderful cakes. And your video’s are perfect. They are so well put together. Cover everything you want to know and it goes so well. The length is great! Thank you so much! 🙂
So simple and beautiful. Thanks for sharing.
Rosie, this cake is gorgeous! Thanks for sharing!
Stunning cake! I will definitely be trying this technique. Love from NJ 💜
So elegant Rosie! 🌟
I love this concept!!
Your best yet. Thanks for sharing
Hermosa torta!!! Probaré esta técnica para mi cumpleaños.. gracias!! Desde Villarrica Paraguay
Absolutely loved your video. Can this also be done with a chocolate ganache covered cake?
Trish
This cake looks beautiful! I will definitely need to use some of your tips. Great presentation!
Definitely going to try this, thanks Rosie 😊
I wanna make this cake so bad🥰.... so much creativity
Wow, this is sooo beautiful Rosie! Thanks for sharing.
So elegant!
Rosie absolutely beautiful! can this design be on fondant cakes?
Show! 👏🏼👏🏼👏🏼👏🏼👏🏼😍 Ficou muito lindo. Amei a técnica.
I love and do try some of your recipes ❤
This is beautiful!
Absolutely gorgeous 🥰🥰💕
Gorgeous!
I want to make a white & gold version.
Beautiful as always, learned a lot with you. 👌👌👌
Hi Rosie. I love your creations, especially the one using the bakers twine. However, I was wondering if it would work on a fondant covered cake?
hi hun, thank you so much :) yes, I'd say it would. I'd recommend rolling the fondant out thick though as to not accidentally cut the fondant with the pressure and reveal the frosting underneath. The twine would need to be wrapped around as soon as the fondant is applied for best results. No need to refrigerate either, once the indentation of the twine it applied, you can remove the twine immediately. Happy decorating!
Excellent
Ur design is amazing ..but plz could u show us how u made the white flower plz ..thank u doo much 4 us description..😘❤
Wow it's so pretty
gorgeous cake
❤️😍Love it
Gorgeous!❤️
WOW sooooo pretty ✨
Wow I love it 🤩
Can I do this string effect on ganache or does it only work on buttercream? Great cake!
Very elegant 👍
So Elegant n beautiful 👍
Very beautiful
Beautiful
Beautiful! Did you make or purchase the flower?
Very pretty 😀
Love love this cake 👌♥️♥️♥️♥️🌹🌹🌹
I wanna do this design for an upcoming competition in college but the problem is I have to use fondant , so is there a way I can make the same string effect on fondant and can you suggest it for me 😊😊
How do you do the frosting above the cake ?! Need the recipe!😍 looks lovely ❤️
Hi. So beautiful!
Is this a 8” ? …. Thank you
The bottom one
Do the thread debris get caught in the buttercream or not?
What gold dust are you using? Where can you get it?
大人っぽいデザインで好き！❤️英語が分からないのですが、外側の濃いクリームを塗るのに内側にクリームを塗るのはなぜですか？
Beautiful ❤️🥰
Beautiful 🥰🥰🥰
Hola soy de chile como preparo el oro con que fue saludos me encanto su tecnica muchas gracias , espero su respuesta para poder hacerla
Loooove it!!!
Wow
Ma’am please tell me wich wipped cream you used to make this cake please please tell me waiting for reply ❤
hi hun! I use buttercream for this and add lots of black gel food colour :) you can also use dark chocolate ganache and tint it black with gel food colour.
@@Rosiesdessertspot thank you for reply 🥰
Love it
My mentor 💕
LOVE IT❣️
What kind of string are you using and we’re can I get the gold you are using. Thank you.
The string is a butchers twine, you can get it at alot of places just give it a quick google to find it close to you. And the gold is just a luster dust, I got mine from amazon
How long did it take you to do this technique?
I love and do try
What do you do if the cake sweats?
Amazing """"
Beautieful cake I ❤ IT'S 🤗 Rosie 👌
Super❤
thanks hun!
Wished I had this video a month ago. So would have made my cake a couple of months ago easier and look better
Arrasou👏👏👏
❤❤❤❤❤❤
How to make that flower?
hi hun, i purchased these already made, but you can find them at most cake decorating supply stores
How many people would this cake feed?
😘😘😘😘😘
A customize cake
👋👋👋♥️
As usual absolutely amazing designs and this might actually be the first cake that I've seen from you that might taste ok. No offense but most of your cakes look so unappetizing with those thick layers and only buttercream filling(talking only about taste here. Designs are astonishing!) which always made me wonder do you do that on purpose because it makes it more stable and easier to decorate?
No offense?
Ur cakes look undoubtedly beautiful 💕but your sponge looks very dry .Also its too little frosting compared to that thick layer of sponge.
Gorgeous!
Very beautiful
❤❤❤❤
😘😘😘😘😘
❤❤❤
😘😘😘😘😘