I tried this recipe yesterday & it was my first time ever making black buttercream / any dark colored buttercream in general and this recipe made it so quick & easy! I appreciate you so much I will definitely be watching more of your recipes you have my full support ❤❤ God bless u
Hi Thank you so much for the video. Please let me know for how many days we can store this black buttercream. In fridge or outside fridge. After applying black buttercream on cake do we need to keep cake in fridge or outside. And life of cake please. Thank you
Hi, could you tell us which cake would be the best for this black buttercream and if it will also fit if the filling is Swiss meringue buttercream? Thank you
Hi, I love your videos! Could you tell me how does it not stain compared to other times? I wish to do back wipped cream to pipe on cakes and wanted a technique so the cream doesn't stain when designing, thank you!
Hello! I am loving this technique and wanting to try but just curious if you can tell me what size of cake would this cover? I am thinking of doing a 3 layer 6 inch cake. Thank you! Love your vids! 🙌🩵
Thanks for the video MK...always watch yr videos n they are insightful...by the looks of it....I believe it's not as bitter as the usual black buttercream...thank you so much will definitely try it....🥰🤩
I live in a very humid country, so mine didn’t hold up too well for a long period of time. I would suggest adding more icing sugar for a more stable buttercream. :)
Assalamualaikum. Hi~ just a thought since black cocoa isn't readily available where I live, could I maybe use Oreo cookies (with the cream removed) instead?
I was looking fr a black cream recipe to decorate my daughter bday cake. I hate when using too much food color as it really stains in mouth. Am gna surely try this❤ n will update
Hy, next month I've planned to make my sister a black velvet cake, but my family doesn't really like buttercream, but doesn't really like whipped cream either as if it was too light 😅, so I always ended up cover my cake with diplomat cream instead, but this time I think I wanna cover the cake with black whippedcream frosting, is there any recipe you have for this?, or any suggestion?, somebody help! 🤣
I appreciate this recipe.. i love sugarlogies channel, but in order to make her version calls for a special thermometer, and checking it several times for this and that and freezing your butter.. blah blah blah.. I knew there was an easier way to do this which is why I ordered the black cacao powder the other day and I should be getting it soon but I thought why do we have to go through all this can I just pour it in with some powdered sugar and pour some milk over it like it can’t be that this is difficult and why do you know it here you are confirming exactly what I thought you could do so thanks for posting this and confirming how to make this!
Hi Monique! Nope as long as you don't overwhip it it'll be fine :). The frosting shouldn't be hard as we are only chilling it for a short time so the extra whipping is just to get rid of any air bubbles that may have formed :)
@@CakesbyMKI found that this frosting is very delicious, but melts when sitting out even after being refrigerated and re whipped which is horrible for decorating what is the cause of this?
Mk i m new to your channel and loving ur videos. I also use black coco and it works well. But i m sure ur recipe will be better. But can u make a video for black frosting for vanilla buttercream instead of chocolate. Thanks in advance.
Thanks Leena! :) Yess vanilla black buttercream is still something I am trying to figure out without having to add so much black gel colour! Once I have a solution I will definitely share it :)
Thanks for uploading this video,I'm definitely going to give it a try soon.😊 I tried a slightly different recipe recently but it was way too sweet for my liking so I hope yours will taste better.😊 And the colour looks perfect,exactly what you need for some spooky Cupcakes.🎃👻🧙🏿♀️😉
Hi Jay! :) Yeah it sounds like perhaps you left the paste to cool for too long. You just want to let it cool till it's no longer hot to the touch. Hope it all came together well in the end :)
Hi Chrissi! Hmmm vanilla black buttercream is pretty hard to achieve without adding a whole lot of black gel colour. You can try the microwave method where you colour the buttercream and then heat up a portion or all of it and then remix it. This helps deepen the colour without adding a lot of gel colour :)
Okay so every single black buttercream recipe has black cocoa in it that's fantastic if you want to eat chocolate buttercream what if you don't want chocolate what if you want vanilla. So how do we make black buttercream that won't stain your teeth without chocolate or black cocoa powder.
I know how black cocoa powder likes to go everywhere ; therefore, i’m in awe that your wear white clothes, and it’s not a problem at all … waow , congratulations ! And I will definitely try this (with a black outfit haha), thank you
This buttercream is delicious, but it doesn’t keep its structure and melts which is a mess especially for decorating. This happens even after being refrigerated for long periods of time??????
Hi there :) Oh no so sorry to hear it didn't quite work out for you! Hmmm so it should be stable and pipeable, especially after being refrigerated. The only thing I can think is that perhaps the quantities were slightly off? I would recommend using the gram measurements for accuracy just incase it is due to the quantities :)
I definitely used my grams scale to make sure everything was measured exactly, I put it in the fridge for about 30 mins piped a rose on a cupcake and came back in a few minutes and it had melted down. I am also not anywhere where it's humid right now it's actually fairly cool. So my concerns are when I fost this layer cake and let it sit its going to melt away should I add more sugar to it? Cornstarch? Whip it first? I didn't Re whip after I tool to out the fridge? Thank you so much?
If it's swiss meringue buttercream, try blending with an immersion blender for a darker color. Unfortunately, this trick does not work as well with American buttercream.
I tried this recipe yesterday & it was my first time ever making black buttercream / any dark colored buttercream in general and this recipe made it so quick & easy! I appreciate you so much I will definitely be watching more of your recipes you have my full support ❤❤ God bless u
May I know what chocolate should use? Compound chocolate or regular milk chocolate?
Very helpful video. I always watch your videos for any thing cake literally. 😊
Hi
Thank you so much for the video. Please let me know for how many days we can store this black buttercream. In fridge or outside fridge. After applying black buttercream on cake do we need to keep cake in fridge or outside. And life of cake please.
Thank you
Great question!!
Can I use heavy whipping cream instead of milk? Would that make the frosting fluffier?
Tried your recipe today ❤ 🙏 .It's amazing how I have struggling with black but with your recipe it was so easy and quick thank you so much .
Hi, could you tell us which cake would be the best for this black buttercream and if it will also fit if the filling is Swiss meringue buttercream?
Thank you
What brand of black cocoa is the best to use?
Love this recipe!❤
Hi, I love your videos! Could you tell me how does it not stain compared to other times? I wish to do back wipped cream to pipe on cakes and wanted a technique so the cream doesn't stain when designing, thank you!
Hello! I am loving this technique and wanting to try but just curious if you can tell me what size of cake would this cover? I am thinking of doing a 3 layer 6 inch cake. Thank you! Love your vids! 🙌🩵
Thank you, I used your recipe today and adapted it! Very Black, no stain and nice taste! But it needs fridge as it has milk. 😊
hello my love just wondering can this be stored in the fridge? and for how long? ❤
Thanks for this! Love all your videos and have learnt so much ❤, i had a question, how can we make a glittery version of this black buttercream? X
This video was amazing. Thank you so much! 🥰
Hello madam, thank you for this. Is this chockex or the normal chocolate that you buy at the store to eat?
I always love your videos. You're such a beautiful soul. Thank you for sharing with us, stay well.
Aww thank you so much Stacie that means a lot! :D
Do you know if you can use plant based milk in this recipe?
Thanks for the video MK...always watch yr videos n they are insightful...by the looks of it....I believe it's not as bitter as the usual black buttercream...thank you so much will definitely try it....🥰🤩
After heating the milk do we let it cool down first before we pour it in the icing sugar and black cocoa powder?
Very good recipe tyvm
Very informative jazak Allah khair
Can i use any kind of Milk chocolate please
Hello I would like to try your recipe may I know the measurements please 😊
Does it work to replace milk with liquid cream?
Can u please share the brand of black cocoa ur using please,it's too hard to find in India though but can try
Hi MK ,thanku so much for the recipe, i definitely try your recipe .
if i want to make black whip cream frosting then what todo...
Any advice for someone who followed along with this video but ended up with a brownie batter like consistency that wouldn’t solidify to pipe well?😅😂
Thank you for sharing❤ so many bakers are charging for this black buttercream recipe 😅
Can I do this with a sugar alternate and sugar free chocolate?
Can I used white chocolate
This is AWESOME!!
Salam! Does this hold well in hot weather? First time making any butter cream
I live in a very humid country, so mine didn’t hold up too well for a long period of time. I would suggest adding more icing sugar for a more stable buttercream. :)
Is it good to cover the cake?
Assalamualaikum. Hi~ just a thought since black cocoa isn't readily available where I live, could I maybe use Oreo cookies (with the cream removed) instead?
Great idea 💡 😊
Thank you ☺️
Thx Sis for always providing us with useful & easy videos
Just one word EPIC!!!
What if you don’t want a chocolate taste just a black colored buttercream is all that chocolate necessary?
Insightful and forthcoming as always Mariam thanks 😊 hope your good x
I was looking fr a black cream recipe to decorate my daughter bday cake. I hate when using too much food color as it really stains in mouth. Am gna surely try this❤ n will update
Have you tried?
Mine ruin like water . What should i do to fix it? I leave it 24 hours and its very quick melted at room temperature
24hours at fridge. Buts very quick melted in room temperature.
Thank you for this!
Black cocoa powder is not easy to get get in my region
You're welcome! Ahh yess it can be hard to find. I usually order mine online as I find it hard to get in stores :)
Sooo helpful hon, thank you! 🥰
Thank you thank you thank you so much
the powdered sugar remains granular. What do I do wrong? thx :)
Is the taste look like Swiss buttercream?
Great video!!! going to give it a try 😊
Where can I find black coco powder?
Woww awesome Black …preferably where can I use this
Thank you! The only time I would really use black buttercream is if I needed the black colour say for a special cake request :)
But if I cannot find black Coco in my country .. 🤷🤷 it's just so frustrating.. knowing the solution and still quite can't get my hands on it 😥
We supposedly have black cocoa powder where I live, but it is nowhere near as black as what she has there 😔
@@astrid6496 that's the dark Dutch Coco powder I guess .. wish it could work with the addition of dark chocolate
Ahh yes black cocoa can be hard to get your hands on. I buy mine online, you can buy it off Amazon too if that's available in your country :)
Which brand of black cocoa powder do you use?
Amazon for the win! 🎉
Hi can you make black velvet cake recipe
I LIKE THE WAY YOU SAY ....THICK BLACK......
MashaAllah am learning new baking tips from here 😍
Hey where do you get the black cocoa powder 😭😭
How much of each ingredients please
Ooh black buttercream wow just like an oreo
Make one video for black chocolate ganache as well using black coco
Sure! Will keep this in mind for future videos :)
Hy, next month I've planned to make my sister a black velvet cake, but my family doesn't really like buttercream, but doesn't really like whipped cream either as if it was too light 😅, so I always ended up cover my cake with diplomat cream instead, but this time I think I wanna cover the cake with black whippedcream frosting, is there any recipe you have for this?, or any suggestion?, somebody help! 🤣
Hi there! Unfortunately I don't have a black whipped cream recipe yet but will keep it in mind for future videos :)
I appreciate this recipe.. i love sugarlogies channel, but in order to make her version calls for a special thermometer, and checking it several times for this and that and freezing your butter.. blah blah blah.. I knew there was an easier way to do this which is why I ordered the black cacao powder the other day and I should be getting it soon but I thought why do we have to go through all this can I just pour it in with some powdered sugar and pour some milk over it like it can’t be that this is difficult and why do you know it here you are confirming exactly what I thought you could do so thanks for posting this and confirming how to make this!
Her's is more professional grade.. not sure if this would hold up as long..
If you need to rewhip it after chilling to firm up, will it lose the very black shade?
Hi Monique! Nope as long as you don't overwhip it it'll be fine :). The frosting shouldn't be hard as we are only chilling it for a short time so the extra whipping is just to get rid of any air bubbles that may have formed :)
@@CakesbyMKI found that this frosting is very delicious, but melts when sitting out even after being refrigerated and re whipped which is horrible for decorating what is the cause of this?
Thanks for the information...appears not for professional use. @@LavenderJohnson-is1qv
hey did you try black candy melts?
That's a good idea. But I'm not sure what the consistency of the buttercrem will be. 😊
Anyone know in the UK where I can get black cocoa powder please?
can i have the recipe plz. thank you
Could you please host classes in NZ ?
Would love to learn this
Aww this would be very cool! Would love to do something like this in the future :)
@@CakesbyMK whenever you do please keep me posted you have an amazing talent
@@BawiEdits thank you so much that really means a alot! 😃
The chocolate is hardening too fast when making a cake. Whar should I do
I will try this in shaa Allah. Looks soo black soo good 😅
Very cool! It looks like it wouldnt be to food coloring tasting that way!
Does it stain your teeth and tongue?
Mk i m new to your channel and loving ur videos. I also use black coco and it works well. But i m sure ur recipe will be better. But can u make a video for black frosting for vanilla buttercream instead of chocolate. Thanks in advance.
Thanks Leena! :) Yess vanilla black buttercream is still something I am trying to figure out without having to add so much black gel colour! Once I have a solution I will definitely share it :)
Oh it's super black😯
Unsalted butter?
Thanks for uploading this video,I'm definitely going to give it a try soon.😊
I tried a slightly different recipe recently but it was way too sweet for my liking so I hope yours will taste better.😊
And the colour looks perfect,exactly what you need for some spooky Cupcakes.🎃👻🧙🏿♀️😉
Hi Jay! :) Yeah it sounds like perhaps you left the paste to cool for too long. You just want to let it cool till it's no longer hot to the touch. Hope it all came together well in the end :)
Would this stain teeth?🙂🙂
Hi there! Nope it doesn't :)
Cât unt zahăr și ciocolata sa pun ?
How would l make black butter cream without chocolate. A person l know is allergic to cocoa
Hi Chrissi! Hmmm vanilla black buttercream is pretty hard to achieve without adding a whole lot of black gel colour. You can try the microwave method where you colour the buttercream and then heat up a portion or all of it and then remix it. This helps deepen the colour without adding a lot of gel colour :)
Oh ty ty ty mk
Where does one get black cocoa powder?
It can be hard finding it at supermarkets! I buy mine online you can buy it off amazon too :)
@@CakesbyMK is there a brand you prefer?
I did a truth bomb video on this exact thing, it tastes disgusting lol. But you've solved it and I can't wait to try it out!!
I love you video..
Where are the quantities???
Okay so every single black buttercream recipe has black cocoa in it that's fantastic if you want to eat chocolate buttercream what if you don't want chocolate what if you want vanilla. So how do we make black buttercream that won't stain your teeth without chocolate or black cocoa powder.
Slmz where in SA can we find black cocoa please
Hi Saima! I buy mine online here in NZ so maybe check online it's usually cheaper that way too :)
@@CakesbyMK Jzkl will check online 👍😘
I tried it but idk what I did wrong it was too soft. I left it hours and hours in the fridge and it never hardened 😢 so sad
Did you use a good enough quality chocolate?
Same thing happened to me and it was supposed to be a cake for my sons birthday 😓 have to get a store bought cake instead
I know how black cocoa powder likes to go everywhere ; therefore, i’m in awe that your wear white clothes, and it’s not a problem at all … waow , congratulations !
And I will definitely try this (with a black outfit haha), thank you
Hahaha now that you say it I'm surprised too!! Given I'm quite a messy baker hahaha xD
Hi there I'm sorry but I'm unable to find the measurement of the ingredients
Hi there! The link to the full recipe is in the description box :)
I love the taste but this is so soft. It doesn't hold its shape very well. I am terrified that it is going to all sag during transport
Please there's no measurements 😭❤️
Press the blue recipe link in description , box it will give you the measurements
xo
This buttercream is delicious, but it doesn’t keep its structure and melts which is a mess especially for decorating. This happens even after being refrigerated for long periods of time??????
Hi there :) Oh no so sorry to hear it didn't quite work out for you! Hmmm so it should be stable and pipeable, especially after being refrigerated. The only thing I can think is that perhaps the quantities were slightly off? I would recommend using the gram measurements for accuracy just incase it is due to the quantities :)
I definitely used my grams scale to make sure everything was measured exactly, I put it in the fridge for about 30 mins piped a rose on a cupcake and came back in a few minutes and it had melted down. I am also not anywhere where it's humid right now it's actually fairly cool. So my concerns are when I fost this layer cake and let it sit its going to melt away should I add more sugar to it? Cornstarch? Whip it first? I didn't Re whip after I tool to out the fridge?
Thank you so much?
How is your health
It's getting better thanks Faiza! :D
😍😍😍😍
Vanilla buttercream is so hard to get black
Totally agree! Unless you use a whole lot of gel colour which sucks :(
If it's swiss meringue buttercream, try blending with an immersion blender for a darker color. Unfortunately, this trick does not work as well with American buttercream.
P
❤❤❤❤😅😊