@@JeoffreyZzzI’m pretty sure they’re just saying it’s interesting how people are usually disgusted by other parts of animals lmao you don’t have to think it’s cute but tbh it’s not much different from the breast or the thighs or the wings it’s all chicken at the end of the day 🤷🏾♂️
@@ifrahabi4834The original commenter did not say anything hostile. They were simply praising the content creator cause dumplings and wontons are really popular in China. Its a tradition to eat dumplings on the Chinese New Year and such. If you know nothing, be quite. You love attention but not many will give it to you. And here you are, an insignificant nobody being racist for no reason. You are disgusting. Get help racist!!!
I don't put garlic into the filling and I don't know anybody do that, we usually can have minced garlic in the sauce that dip the dumplings in. And I am Chinese too BTW.
That chicken foot gave me a mini heart attack 😂 Stop arguing with me in the reply section yes I eat meat and chicken but chill I’ve never seen chicken feet that looks like ~THAT~
@@mdhasiburrahman8806People of West? And am I, a Moroccan and are our African, Middle Eastern and Latino brothers Western too? I respect what different cultures cook but I was genuinely shocked how chicken feet looked. However we Moroccans eat sheep, camel and cow head so each culture has their own thing.
@@TheQueenOfShebaBeef bones give the best gelatinous soup base. You can get shank or marrow bones, simmer for 4-6 hours and refrigerate overnight. You will get some tallow and a gelatinous base. Lots of cuisines use beef bones over chicken or pork to get gelatine.
You can substitute the chicken feet with beef shank/marrow bones, simmer 4-6 hours, refrigerate overnight, remove the tallow on top & the jiggly gelatinous base will be underneath. You can also substitute veal with normal ground beef.
Oh my god, thank so much for this! I've wanted to make these dumplings for a few weeks now without pork since it is not halal. And I finally found your version of the recipe. I still don't have a steamer, but I can just watch your video again when I buy one!
@3fsanekz592 you don’t need a steamer. Get a wok or a large pan with a lid. Put 4 chopsticks in a square format. Put a plate/dish on-top of the chopsticks. Put the food you want to steam, on the plate. Put water under the chopsticks and put the lid on the pan. The water in the bottom will steam the item on the plate. Just keep the lid on. And whenever you thank for something, don’t thank on behalf of everyone. Just for yourself. Everyone has a mouth to thank for themselves if they feel like. Collective thanks aren’t the best thing always. Everyone has a mind of it’s own and doesn’t need proxies.
@@3efsanekz592 I've tried making both pork and chicken and the flavor is a bit different but honestly not by a lot. With chicken it could feel more dry but the stock helps honestly. And regardless it's still really delicious!
As a person who grew up in the US southeast, the chicken feet did not bother me lol however, the amount of prep told me I'll probably never make this. I love to cook but I'd need a whole day to pull this off. Would be a fun and satisfying project. I do wish she had a full recipe with steps somewhere. I haven't found them on any of her shorts. Am I missing it?
You don't have to do it all at once. Dump the stock ingredients in a pot and leave alone to slow cook. Strain it and leave it alone to cool down then leave it in the fridge till you want to use it. Perfectly good wraps are available in supermarkets and Asian stores so you don't need to make them from scratch.
Lady I have to say, I AM EXTREMELY GRATEFUL THAT I FOUND YOUR CHANNEL especially before going to college cuz I love to cook but I never know what to cook and all these recipes ARE GOING BE MADE in my college years which starts next spring(spring ‘25). GOD BLESS U A TONS❤❤❤❤❤
🇯🇲here! Chicken foot is awesome ❤especially for soup and or curry chicken. Just a friendly reminder, cut off the nails because bacteria and other yucky stuff can live underneath it.😊
@JOP-sw3lj 🤣🤭I’m of maroon descent as well ♥️🔥✨and I was born in Canada. But my parents, grandparents and relatives raised us as yawdies! I was eating chicken foot before I could speak 😆🥳🤭🤭 Don’t worry, there are some foods where I’m like no thanks.
It makes me so happy to find recipes like this. My best friend doesn't eat pork and I never want him to feel limited. I would love to make these for him someday.
For those having trouble finding the feet of de chicken😊 or dont want them, try halo broth for more iodine and vitamin D if you need those nutrients. Or any broth, bone broth. Add ginger and onion powder. Then add enough oil or butter to the broth and a chicken bullion stir refrigerate and it should become a jiggly broth.. or get some solids 😅 Idk guys try it out haha. Maybe agar? Hmm experts weigh in on the result if heated again after solid, will it melt back to liquid Never used agar or seen it reheated
This is a must try for me, I’m literally salivating just looking at it through a screen. This diet I’m on is making me just scroll through food shorts wishing I was eating it all 😂
I'm sorry I can't help but ask are you Jewish? If yes, then is it like must for y'all to eat Kosher food? I'm just curious cause I thought it was by choice.
I have had luck getting jiggly collagen by making stock from rotisserie chicken! $5-$6 at many stores, and you can remove all the meat for another recipe then use the bones for your stock.
To make the soup of soup dumplings, a jelly is made with pork gelatine so when it's steamed it melts and turns to soup. I don't think people confuse veal with pork, it's the pork gelatine people may want an alternative to :)
INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]
Finally, a more smiple way compared to the traditional method. But not a short-cut way by using gelatin powder. Using gelatin powder has a different mouth feel to the broth.
I was planning to use gelatin to add to a pork soup base, how would the texture using gelatin be different cause isn't boiling the feet and bones extracting the same exact gelatin?
@josephcheung6127 I don't know the science behind it, but using chicken feet makes the both more richer. I thinks it's because of the fat and collagen you get from all the skin and tendon in chicken feet. Similar to making pork ramen broth, after drinking you can fell a little sticky feel in your mouth due to high collagen in the broth. Gelatin powder does not have mout feel, it's like a savory jello.
kind of random but i like how you say carcass because i think the internet has reduced animal products to just products and not living creatures, i just feel like carcass carries the weight of what we do with our eating habits
That’s how it should be. If you’re gonna eat animals, you should acknowledge that they don’t just come packaged in butcher paper or cellophane wrap lol
I guess she was trying to say the creator didn't cut off the nails. Since a lot of the unwanted stinking flavor in chicken feet comes in the nail. Thats why there is usually a nail removal and quick blanche process when using chicken feet as a ingredent in chinese cooking.
I came here to comment the same thing. She probably doesn’t care to give out the full recipe since she still gets viewership because people simply don’t know how to ask LOL.
@amatteroflogic INGREDIENTS Soup: 1 rotisserie chicken carcass 6 chicken feet Ginger (Thumb-sized piece) 1 green onion Salt & black pepper Water (just enough to cover the bones) Dumpling Dough: 2 cups flour 1/2 cup + 2 tbs warm water Filling: 1 lb Ground veal 1 Green onion stalk (save the tops for garnish) 2 Garlic cloves (grated) 1 tsp Ginger grated 1 tbsp soy sauce 1 tsp apple cider vinegar 1 tsp sesame oil 1/4 tsp white pepper 1/4 tsp sugar 1/2 tsp salt 1 cup Chicken stock jelly Sesame seeds Green onion for garnish INSTRUCTIONS Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight. (Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.) The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket. For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface. After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling. Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling. [This might be a good moment to clean up your kitchen. You'll need some space for the next part] Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling. Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes. Once ready plate the dumplings and garnish with some chili oil and scallions. [Be careful when biting in the dumplings. The soup inside is very hot.]
In China, they make a Lamb version for Muslims. Beef isn’t that popular in China for some reason. Pork, Chicken and Lamb seem to be the default. Some of the Uighurs and Chinese Mongals also eat camel… which is kinda ick
@@Kristal-Gamer pork is not forbidden in Hinduism, only beef or related meats. Vegetarianism is considered good in Hinduism, yes, but meat eaters can eat pork. The reason most Hindus don't eat pork isn't because it's against their religion, it's because of stigma against pork in India.
Thank you...I am seeing so many comments complaining about chicken vs pork...as a person with a poultry allergy, I have been having beef soup dumplings for awhile. Its really good.
Yummie..😊… I love dumplings so much more then Sushi also Gyoza’s… do you have a great recipe for those aswell? Not just pork and some vetgetables but a really nice recipe? Also these look amazing and I bet they are tasting so good! I will make those for sure
I used your recipes to make the soup dumpling, so amazingly good! Tho I would recommend to add the soup first then the fillings before wraping the dough. I mixed all the ingredients so some of my dumpling are soupless and other too soupy haha 😂
This is not called respect this is called obeying others in the disobedience to Allah! Remember we are here to please Allah not to make someone so called happy by making a Haram dish!and yea there is no one Reilgoooooooooonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn except Allah how can be some one God Rather than Allah and you know as well how cannot you know and delete this comment this is called Munafiq! My sister Muslimah Umatis
Looks delicious and the chicken feet looked so good. Im from the Caribbean so some of us eat chicken feet but when preparing we normally cut the nails off
Dammmnnn, sis really did that all from scratch. So skilled 😮
You had 666. I changed it 🙃
@@solitaire10congrats here’s a cookie 🍪
I want a cookie to @@unowen7591
That’s how homemade foods are!
Its been done before, how else u think they make soup dumplings u flop?
Have I just never seen a chickens foot before? That took me out.
They're great for making gelatin.
Always fun to see how chicken feet can shock people 😂
@@Sirawxy yeah
@@Sirawxy shtock* people
...sorry lol
@@Sirawxy 😂 people in the West
Those chicken feets really did some manicure😂😂😂😂
😅😅😂😂
Finally, someone notice it😭
That chicken has better feet than the one who show them on onlyfans
😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂
The chicken feet scared the hell out of me, i jumped a little
Chicken arms (wings) and chicken legs is okay but all of a sudden feet scares you 😂
@@kzh5443 its feet, what reaction you want us to make? “OMGA CHICKEN FEET SO CUTEE😍😍” 💀
@@JeoffreyZzzI’m pretty sure they’re just saying it’s interesting how people are usually disgusted by other parts of animals lmao you don’t have to think it’s cute but tbh it’s not much different from the breast or the thighs or the wings it’s all chicken at the end of the day 🤷🏾♂️
@@JeoffreyZzz how tf you react to other body parts "That chicken wing is so kawaii 😍😍😍🤩🤩"
Same 😂😂😂😂😂
As a Chinese myself, hats off to you, you’ve made that beautifully, I can’t believe you made the sheets yourself too. Amazing 👌👌👌👌👌
IKR? The wrappers were even the perfect thickness/translucency. 🥟 😋
My wife and I make a batch of 50 every month and freeze them. All from scratch. Hats off to your culinary culture. We love it
You are Chinese it’s ok for you to. You eat anything crawling.
@@ifrahabi4834You sound dumb as hell take your racist loser ass somewhere else
@@ifrahabi4834The original commenter did not say anything hostile. They were simply praising the content creator cause dumplings and wontons are really popular in China. Its a tradition to eat dumplings on the Chinese New Year and such. If you know nothing, be quite. You love attention but not many will give it to you. And here you are, an insignificant nobody being racist for no reason. You are disgusting. Get help racist!!!
As a Chinese, I approve
I don't put garlic into the filling and I don't know anybody do that, we usually can have minced garlic in the sauce that dip the dumplings in. And I am Chinese too BTW.
I’m not Chinese and so are billions of other people.
Did she need your personal approval?
this is not a dog cooking video
Co corona go😂
If anyone is wondering whyIf anyone is wondering why she just made it without pork it's because practicing Jews and Muslims can't eat pork
Seventh Day Adventists too
Some Christians don’t do it either
Or allergies, my little sister gets very sick after eating pork. All other meat is fine though 🤷♂️
shes muslim dude?
@@AshMulti-KStanreligion practices are not that deep either.
That chicken foot gave me a mini heart attack 😂
Stop arguing with me in the reply section yes I eat meat and chicken but chill I’ve never seen chicken feet that looks like ~THAT~
People outside of west is like.. hmm meh
Sameeee😭😭😭
😂😂😂😂😂
@@mdhasiburrahman8806People of West? And am I, a Moroccan and are our African, Middle Eastern and Latino brothers Western too? I respect what different cultures cook but I was genuinely shocked how chicken feet looked. However we Moroccans eat sheep, camel and cow head so each culture has their own thing.
@@Immi3009same I’m Hispanic and we love chicken feet
Aw thank you for making this version!!!! I really wanted to try this recipe but couldn't because of the pork, so this is very appreciated!!
@@whenwherewhatwhywhoHowthe goal is to get that gelatin type stuff so the soup part can melt inside. Gelatin is made from pork.
@@TheQueenOfSheba Its made from like, any animal. Can even come from humans
@@TheQueenOfShebaBeef bones give the best gelatinous soup base. You can get shank or marrow bones, simmer for 4-6 hours and refrigerate overnight. You will get some tallow and a gelatinous base. Lots of cuisines use beef bones over chicken or pork to get gelatine.
Recipe ⬇️ (from her insta post)
Soup:
1 rotisserie chicken carcass
6 chicken feet
Ginger (Thumb-sized piece)
1 green onion stalk
Salt & black pepper
Water (just enough to cover the bones)
Directions: gentle simmer uncovered on medium/medium low heat
3-4 hours until liquid is significantly reduced. Strain and refrigerate overnight.
Filling:
1 Ib Ground veal
1 Green onion stalk (save the tops for garnish)
2 Garlic cloves (grated)
1 tsp Ginger grated
1 tbsp soy sauce
1 tsp apple cider vinegar
1 tsp sesame oil
14 tsp white pepper
1/4 tsp sugar
1/2 tsp salt
1 cup Chicken stock jelly
Sesame seeds
Green onion for garnish
Dumpling Dough:
2 cups flour
1/2 cup warm (almost hot) water + 2 tbsp
Circle mold size approx. 4"
Thank you!
THANK YOU SO MUCH
Thank you so much!!!❤❤
I am gonna kiss you, this is so freaking helpful. Thank you darling ❤
You can substitute the chicken feet with beef shank/marrow bones, simmer 4-6 hours, refrigerate overnight, remove the tallow on top & the jiggly gelatinous base will be underneath. You can also substitute veal with normal ground beef.
Oh my god, thank so much for this! I've wanted to make these dumplings for a few weeks now without pork since it is not halal. And I finally found your version of the recipe. I still don't have a steamer, but I can just watch your video again when I buy one!
@3fsanekz592 you don’t need a steamer. Get a wok or a large pan with a lid. Put 4 chopsticks in a square format. Put a plate/dish on-top of the chopsticks. Put the food you want to steam, on the plate. Put water under the chopsticks and put the lid on the pan. The water in the bottom will steam the item on the plate. Just keep the lid on.
And whenever you thank for something, don’t thank on behalf of everyone. Just for yourself. Everyone has a mouth to thank for themselves if they feel like. Collective thanks aren’t the best thing always. Everyone has a mind of it’s own and doesn’t need proxies.
@@mulatadesanzala2920 Thank you for the tip!
@@3efsanekz592 You can also use chicken in case too. I know minced lamb can be expensive depending where you live.
@@viktorijasun3082 Thank you! But would that change the taste too much? Or is still close to the original taste?
@@3efsanekz592 I've tried making both pork and chicken and the flavor is a bit different but honestly not by a lot. With chicken it could feel more dry but the stock helps honestly. And regardless it's still really delicious!
As a person who grew up in the US southeast, the chicken feet did not bother me lol however, the amount of prep told me I'll probably never make this. I love to cook but I'd need a whole day to pull this off. Would be a fun and satisfying project. I do wish she had a full recipe with steps somewhere. I haven't found them on any of her shorts. Am I missing it?
She has a cookbook available in amazon called nutrient matters
You don't have to do it all at once. Dump the stock ingredients in a pot and leave alone to slow cook. Strain it and leave it alone to cool down then leave it in the fridge till you want to use it. Perfectly good wraps are available in supermarkets and Asian stores so you don't need to make them from scratch.
you’ll make it; i believe in you! 😇
@@solitaire10the point here is to make it Halal. Supermarkets in non-muslim countries are not always reliable. Its best to be safe for us.
her instagram page has all the recipes
Lady I have to say, I AM EXTREMELY GRATEFUL THAT I FOUND YOUR CHANNEL especially before going to college cuz I love to cook but I never know what to cook and all these recipes ARE GOING BE MADE in my college years which starts next spring(spring ‘25). GOD BLESS U A TONS❤❤❤❤❤
that chicken foot was a jump scare 💀
You make food in ways I never knew possible. It’s truly an art and amazing how people create dishes.
🇯🇲here! Chicken foot is awesome ❤especially for soup and or curry chicken.
Just a friendly reminder, cut off the nails because bacteria and other yucky stuff can live underneath it.😊
Was just about to comment re the toes lol
Thank you! I wouldn't have a problem eating chicken feet but the freaking NAILS! They gross me out.😅
@JOP-sw3lj 🤣🤭I’m of maroon descent as well ♥️🔥✨and I was born in Canada. But my parents, grandparents and relatives raised us as yawdies!
I was eating chicken foot before I could speak 😆🥳🤭🤭
Don’t worry, there are some foods where I’m like no thanks.
I came here to say the same thing. Nails in a Jamaican pot? No sah
Different cultures I guess but still lol😅😅
@@indigoGoddess7...same here. West Indian descent born in Canada. Probably eating chicken feet BEFORE I was even a "thought" .lolol
She ain’t even take the nails off 😂
Exactly😅
And it was looking shitty🤢 idk but why i was feeling like yeakkk!🤢
THE NAILS 🤢
There’s no point in taking off the nails, she’s making a broth
I know there's germs, but guys, you'll live.
It makes me so happy to find recipes like this. My best friend doesn't eat pork and I never want him to feel limited. I would love to make these for him someday.
I hope your friend values you as much as you do him. 🖤
“Hey what’s your biggest fear?” Me: Chicken feet.
😂
😂😂😂😂
We're you ever detained in a Panamanian prison? The chicken foot there is really effing terrifying
thank you for helping a lot of muslims that watch your videos🙏🏽😭
I’ve always eaten chicken feet so people surprised about it was the thing that caught me off guard
They’re missing out!
Yup. Jamaican here
I know some people eat them so that didn't weird me out but I thought they were old lady hands at first
Chicken Feet has alot of umami and helps solidify the broth.
True... brazilians right here...
Dang girl you’ve got skills!!
In Jamaica we normally put chicken feet in chicken soup and that sh!t be bussin’🇯🇲
Seriously talented allhumma barik
Oh my dear sister you cook such delicious meals!!!!! May Allah (SWT) bless you and your family. ❤❤️❤️
MashaAllah
You’re whole channel makes me salivate
For those having trouble finding the feet of de chicken😊 or dont want them, try halo broth for more iodine and vitamin D if you need those nutrients. Or any broth, bone broth. Add ginger and onion powder. Then add enough oil or butter to the broth and a chicken bullion stir refrigerate and it should become a jiggly broth.. or get some solids 😅
Idk guys try it out haha.
Maybe agar? Hmm experts weigh in on the result if heated again after solid, will it melt back to liquid
Never used agar or seen it reheated
ty,I do not do pollo loco footsie
just use powder jelly
@@annepopwell3231 lmfaooo pollo loco footsie
It works better this way!🙏🇬🇧
Thanks for the suggestion
This is a must try for me, I’m literally salivating just looking at it through a screen.
This diet I’m on is making me just scroll through food shorts wishing I was eating it all 😂
Finally a kosher soup dumpling recipe I can make and enjoy, thank you ❤
I'm sorry but are you Jewish? I'm just wondering if it's like optional or people avoid pork because the religion calls.
What kind of foods are not kosher?
@@mavi5642I know bloody isn’t kosher but not sure about anything else
I'm sorry I can't help but ask are you Jewish? If yes, then is it like must for y'all to eat Kosher food? I'm just curious cause I thought it was by choice.
as a Muslim I soo can relate XD
Love from India 🇮🇳 to you ❤️
Nice food
Thank you❤❤ I dont eat pork so im excited to try this recipe.
Veal isn't pork. It's part of a cow.
@j.elington1483veal isn’t pork it’s a baby cow. Pork is from a pig
@j.elington1483what are you talking about ? Veal is a baby cow.
I have had luck getting jiggly collagen by making stock from rotisserie chicken! $5-$6 at many stores, and you can remove all the meat for another recipe then use the bones for your stock.
The secret is to take any dumpling recipe that uses pork, and then you substitute a different meat for the pork.
I got your cookbook! I’m so excited 😆
you make cooking look so easy i love ur vids
That looks so good. I’ve been wanting to try soup dumplings for the longest. Will try. ❤
Agreed
This looks delicious
Tysm, im a muslim, and I've always wanted to try soup dumplings. ❤
For a moslem like me... I really need this recipe, thanks! 💕
You made this look so easy and exciting
I love how you make it look so easy.🙄😫
THOSE CHICKEN FEET GAVE ME A JUMPSCARE
Could we get the full recipe with the measurements. I would love to make this over the weekend!
Never had soup dumplings but i craaaave these ones now 😍
I can't wait to make these!!!! Thank you so much for showing a non-pork option
Nice! MashaAllah
Good job sista
This looks amazing! Also, i'm confused. Why do some people think that veal is pork🤔
I’ve never heard of anyone who’d think that. Rather, I assume a lot of people think that soup dumplings must be made with pork.
@@jessislistlessyup
To make the soup of soup dumplings, a jelly is made with pork gelatine so when it's steamed it melts and turns to soup. I don't think people confuse veal with pork, it's the pork gelatine people may want an alternative to :)
@@fluffs.Yeah, that’s why the gelatin in this iteration is from the chicken feet 🍗
@@jessislistlessShe doesn't use anything pork because shes Muslim.And pork is not Halal
ur dumplings look AMAAAAAZINGGG
Once I heard without the pork, I thought it was going to be vegetarian
Oh, that chicken foot scared me 😂
سارا جد يسلم ايديكي😭💖
كنت بدور حد يعملهاااا💖💖💖
Mashallah thank you so much for the recipe
Omg this looks so delicious, what I always ruin is the dough...
The chicken feet was a jump scare 😕
Can I have the recipe please with the exact measurements? Thanks
INGREDIENTS
Soup:
1 rotisserie chicken carcass
6 chicken feet
Ginger (Thumb-sized piece)
1 green onion
Salt & black pepper
Water (just enough to cover the bones)
Dumpling Dough:
2 cups flour
1/2 cup + 2 tbs warm water
Filling:
1 lb Ground veal
1 Green onion stalk (save the tops for garnish)
2 Garlic cloves (grated)
1 tsp Ginger grated
1 tbsp soy sauce
1 tsp apple cider vinegar
1 tsp sesame oil
1/4 tsp white pepper
1/4 tsp sugar
1/2 tsp salt
1 cup Chicken stock jelly
Sesame seeds
Green onion for garnish
INSTRUCTIONS
Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight.
(Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.)
The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket.
For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface.
After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling.
Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling.
[This might be a good moment to clean up your kitchen. You'll need some space for the next part]
Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling.
Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes.
Once ready plate the dumplings and garnish with some chili oil and scallions.
[Be careful when biting in the dumplings. The soup inside is very hot.]
I make this
This is very good 🎉🎉🎉🎉🎉❤❤❤❤ I'm so happy 😊😊😊😊
"The chicken feet is a must" bruhh 💀 that caught me off guard 😂 no hate.....
Finally, a more smiple way compared to the traditional method. But not a short-cut way by using gelatin powder. Using gelatin powder has a different mouth feel to the broth.
I was planning to use gelatin to add to a pork soup base, how would the texture using gelatin be different cause isn't boiling the feet and bones extracting the same exact gelatin?
@josephcheung6127 I don't know the science behind it, but using chicken feet makes the both more richer. I thinks it's because of the fat and collagen you get from all the skin and tendon in chicken feet. Similar to making pork ramen broth, after drinking you can fell a little sticky feel in your mouth due to high collagen in the broth. Gelatin powder does not have mout feel, it's like a savory jello.
kind of random but i like how you say carcass because i think the internet has reduced animal products to just products and not living creatures, i just feel like carcass carries the weight of what we do with our eating habits
That’s how it should be. If you’re gonna eat animals, you should acknowledge that they don’t just come packaged in butcher paper or cellophane wrap lol
Wait! Does that chicken have nails?
Chicken are birds…..they have claws
😂😂😂😂
Tell me you’ve never been in farm without telling me you’ve never been in a farm.😂😂😂
I guess she was trying to say the creator didn't cut off the nails. Since a lot of the unwanted stinking flavor in chicken feet comes in the nail. Thats why there is usually a nail removal and quick blanche process when using chicken feet as a ingredent in chinese cooking.
@@Sirawxyaman aman ne fark etti ya demek o lar tırnak değil pençe harika artık yenebilir
I just love watching you throw down in the kitchen, you really be in your element ❤
Watching your videos always brightens my day! Thanks for sharing such good vibes
Where can i get the full written recipe?
I came here to comment the same thing. She probably doesn’t care to give out the full recipe since she still gets viewership because people simply don’t know how to ask LOL.
it is on her instagram page
@amatteroflogic INGREDIENTS
Soup:
1 rotisserie chicken carcass
6 chicken feet
Ginger (Thumb-sized piece)
1 green onion
Salt & black pepper
Water (just enough to cover the bones)
Dumpling Dough:
2 cups flour
1/2 cup + 2 tbs warm water
Filling:
1 lb Ground veal
1 Green onion stalk (save the tops for garnish)
2 Garlic cloves (grated)
1 tsp Ginger grated
1 tbsp soy sauce
1 tsp apple cider vinegar
1 tsp sesame oil
1/4 tsp white pepper
1/4 tsp sugar
1/2 tsp salt
1 cup Chicken stock jelly
Sesame seeds
Green onion for garnish
INSTRUCTIONS
Add everything for the chicken broth in a soup pot and gently simmer uncovered on medium/ medium low heat 3-4 hours until the liquid is significantly reduced. Strain and refrigerate overnight.
(Usually the point of leaving a pot of liquid uncovered while simmering is to allow it to reduce and concentrate flavor. If it ever gets too low, you can always just add more water back in.)
The next day it's time to start making the filling and the wrappers. If you want you can also buy dumpling wrappers in an Asian supermarket.
For the wrappers combine the flour and water in a bowl. Start with mixing the doughg and water. Once the dough is forming clumps you transer the dough to a flour dusted surface and kneading for 8 to 10 minutes. It's good to have some flour in a small bowl next to you. Use that flour to prevent the dough from sticking to your hand and the surface.
After 10 minutes the dough has come together and become a smooth ball of dough. Split the dough up in 4 pieces and start rolling it out with a dough roller, by hand or with a pasta roller. Once the doughg is flat and thin use a circle mold to cut out the dumpling wrappers. The left over dough can be rolled again to create more wrappers. While you leave the wrappers to rest you start making the filling.
Take out the chicken stock jelly and cut that into small pieces. Take a bowl and add to that the ground veal, scallions, garlic, and ginger, soy sauce, apple cider vinegar, sesame oil, white pepper, sugar, salt, sesame seeds, and the chicken stock jelly. Mix it all together till it becomes one big slurry of dumpling filling.
[This might be a good moment to clean up your kitchen. You'll need some space for the next part]
Now take both the wrappers and the filling. Put in each wrapper 1 tbs of the filling, if you have big wrappers you can add some more but generally less is more. Close the dumplings by creating pleats at the top of the filling. If you are new to this pay close attention to the video. You take a part of the wrapper in both hands and put one part over the other and press firmly. Continue pleating the wrapper till there is a small hole left in the middle, leave that hole there and continue with the next dumpling.
Once all the dumplings are done its time to start steaming the dumplings. Use a steamer or a metal steam rack in a pan. Add some dumpling on the dumpling paper in the steamer and steam for 10 minutes.
Once ready plate the dumplings and garnish with some chili oil and scallions.
[Be careful when biting in the dumplings. The soup inside is very hot.]
Chicken feet 🦶 grossed me out
same 🤢
“a soup dumpling without pork”
*me thinking i finally found a good vegetarian recipe*
“so chicken feet is a must”
me: 😢
(not hating on the recipe btw)
You can always use Agar Agar powder in place of gelatin and make veggie soup dumplings
woah it actually takes a lot more effort than it looks :O
thanks!!
Forget everything... TELL ME THAT CHICKENS SKIN CARE ROUTINE 😮🤩🐔
For my Hindu fam just replace beef with pork or chicken. I make chicken dumplings often and they turn out great
In China, they make a Lamb version for Muslims. Beef isn’t that popular in China for some reason. Pork, Chicken and Lamb seem to be the default. Some of the Uighurs and Chinese Mongals also eat camel… which is kinda ick
swear hindus dont eat pork either either they vegetarians or eat lamb and poultry meats
@@Kristal-Gamer pork is not forbidden in Hinduism, only beef or related meats. Vegetarianism is considered good in Hinduism, yes, but meat eaters can eat pork.
The reason most Hindus don't eat pork isn't because it's against their religion, it's because of stigma against pork in India.
@@hywodena oh 💀
Your good at this! ❤❤
the chicken stock jelly is a brilliant idea!! I must try this!
Those chicken feet appearing out of nowhere scared the sh*t out of me😂😂
Just found my favorite TH-cam channel.
Whoa, this is WAY over my big head 😮..It does look so delicious 😋
I’m Jamaican and Muslim and I love chicken foot 💕💕💕 normally we cut the fingernails off but I definitely will be trying this recipe ❤
Oh man! That chicken foot scared me lol
You are super skilled ❤
Those chicken feets freaked me out😂
Steak soup dumplings would be so succulent. I am so hungry right now.
Thank you...I am seeing so many comments complaining about chicken vs pork...as a person with a poultry allergy, I have been having beef soup dumplings for awhile. Its really good.
Yummie..😊… I love dumplings so much more then Sushi also Gyoza’s… do you have a great recipe for those aswell? Not just pork and some vetgetables but a really nice recipe? Also these look amazing and I bet they are tasting so good! I will make those for sure
You sound American, but skills shows some Asian connection, with so much perfection...👌💯❤️❤️
Amazing!!! 😻😍
Please make more videos of dumplings thanks❤❤❤
I’m just glad she didn’t start it with “this is my go-to easy dinner when I don’t feel like cooking”
Hey can you pls make soup dumplings for vegetarians 😢
Being a vegetarian we cannot eat Korean food so plsplsplspls😢
I wish I had the patience to make this 😂❤ please make it for me
Incredible.!!!! I really wana make this.!!!
You have beautiful neat and clean hands I loved that...❤❤❤
Amazing!! I’m always craving this but I can’t eat pork, definitely gonna try this ❤❤
I used your recipes to make the soup dumpling, so amazingly good! Tho I would recommend to add the soup first then the fillings before wraping the dough. I mixed all the ingredients so some of my dumpling are soupless and other too soupy haha 😂
Your hands look so young Truly I'm impressed with your skills!🎉❤
Miso soup and dumplings are going to be my thing ✨
Bruh, this video is everything ❤
Wow!! That looks amazing
Very Authentic❤
Amazing ❤
Am from Nigeria one day I will this i really love Korea food
It is Chinese but I hope you can try
this looks delicious! is there any way to do a vegan version of this?
I love dumplings😋😋😍😍😍
As somebody who ISNT Muslim/Jewish and can eat pork, thank you for thinking of other religious people ❤️
This is not called respect this is called obeying others in the disobedience to Allah! Remember we are here to please Allah not to make someone so called happy by making a Haram dish!and yea there is no one Reilgoooooooooonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn except Allah how can be some one God Rather than Allah and you know as well how cannot you know and delete this comment this is called Munafiq! My sister Muslimah Umatis
My daughter is obsessed with dumplings lately. We have been buying frozen ones, but we’re thinking about making some. Will try this
I love ur hands ❤❤😊
The chicken feet was a complete jump scare 😭
Looks delicious and the chicken feet looked so good. Im from the Caribbean so some of us eat chicken feet but when preparing we normally cut the nails off