How To Fold Every Chinese Dumpling (Soup Dumplings, Shui Jiao & More) | Method Mastery | Epicurious
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Break out your notebook and come to attention because dumpling class is in session! Chef Dr. Tom Lo, professional chef and partner at Chi Restaurant and Spy C Cuisine, joins Epicurious to demonstrate how to fold every type of Chinese dumpling. Watch him expertly make and serve varieties of Shui Jiao, Guotie, Dan Jiao, Xia Jiao and Xiao Long Bao, explaining his craft each step of the way.
Director and Coordinating Producer: Tommy Werner
Director of Photography: Jeremy Harris
Editor: LJ D’Arpa
Host and Expert: Chef Dr. Tom Lo
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Associate Culinary Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producers: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Will Boone
AC: Tony Aviles
Audio: Rachel Suffian
Production Assistant: Amanda Broll
Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Vivian Jao
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Dr. Lo and the Dumplings
0:27 Shui Jiao
6:15 Guotie
10:16 Dan Jiao
11:32 Xia Jiao
14:06 Xiao Long Bao
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A doctor and a chef... He is the only son who makes his parents happy for half the day
He makes his parents proud all year, and makes them happy on holidays when he cooks the meal!😅
@@D71219ONE exactly. Much honor to his famery.
IQ of 21.... and 1
@@stump4522 so dumb and even dumber? Am I missing the joke?
He is every asian’s cousin
I love these "Every" series of videos. There's something immensely satisfying about seeing such a wide breadth and diversity of a seemingly singular food.
Thank you for teaching me a synonym for wide.
You mean "Method Mastery." That's the series name.
@@TheMrCC21 Yes, but I'm also including the videos where they explain different types of citrus, melon, bacon, and other foods.
Exactly! Can't count how many times i've watched 101 series. Especially the "how to cut every kind of fish" one 😂
A doctor by day and a chef by night. His parents must be proud.
Dude played the one for them, one for yourself so well.
Only during the day 😂
Glad they brought in an actual chef who actually knows dumpling and can pronounce the name of the food right 😂
@A Guy everybody might have different accents depending on where they are from. His pronunciation is quite correct
@aguy1981 The "dragging it out" is likely a part of his dialect. It's the same language, but depending on where you are, the pronunciation differs. I'm from the southern U.S. The typical pronunciations here would sound odd to people from, say, New England, but it's normal for me.
@@hong-yipeck3621 the way he says xia and xiao makes me think he's ABC
He has a slight lisp❤
@@gumilhopipoca4041 agreed 😊
He sounds very happy with all the dumplings he made himself
It's means that he's proud of what he made
His reactions are also very genuine
10:43 The way he uses a frying spoon to cook Dan Jiao is the exact same way as my grandpa did when he had strength. The difference being my grandpa would use lard instead of neutral oil. Ah, good old childhood memories……
huhuhu makes me sad my grandma doesn’t have the same strength too 😢
Dr and a chef, this is the perfect Chinese man according to Chinese parenting standards
he needs a job as a lawyer too first
@@novacentorium4943 he probably is a lawyer, but only on Saturdays
just so you know that's racist 🤐🤐
@@videos44 it's a joke 🗿🗿🤐🤐
@@videos44 Literally nobody asked
You can tell dumplings are good because it's so much effort for what is a pretty small food, and yet all around the world people are like "yeah let's make them"
The process and effort is part of the goodness too! I have great childhood memories of making dumplings as a family, with all three generations together and everyone in charge of one step of the process 😊
You know you succeeded in life when you’re a real Doctor and a Chef 😭
Btw, I’m a simple man, I’m team🥟
Cheers from San Diego California
woah a doctor and a chef? that’s so cool!
Its not that cool...
@@rivalcordell3028 how so?
But how many years in the NBA?
Cool until he forgets he’s operating and starts filleting you like piece of salmon
@@rivalcordell3028 Nah it is pretty cool. Those are two very intense professions that require a lot of hard work and dedication. Impressive guy.
Love you’re a doctor & a chef. So tired of chefs (or restaurant workers) tell us how to make Chinese food. Cuz Chinese food is people (home/town/family) food.
It’s like a chef teaching us how to prepare cereal or making peanut butter jelly or a ham & cheese sandwich.
Thank you, Epicurious.
hell yeah same difficulty too 😢
I agree, it's not just Chinese food but almost all asian foods. Every family or region or ethics have different version of a certain food and some chef think "we have the best recipe" or "this is the standard way but fancy"
do you really have the audacity to say that chinese dumplings are on the same level as a PB&J??
I honestly love how he didn't decide to be a chef or Dr. But he chose to do both. I honestly, admire that.
The procedure of making dumplings are perfect. However personally I make the sauce a little different. We use pre-made chilli oil (made with chilli powder, flake, tsaoko, star anise , cinnamon
and many other spices), coriander, finely crushed garlic, spring onion, black vinegar, soy sauce, a teaspoon of sugar and a hint of Sichuan Peppercorn oil.
Every household has its own secret dumpling dip. (when we can't be bothered we just pour some soy sauce and vinegar lol)
I’m American, so I’m certain it isn’t traditional, but I always like to make mine with soy sauce, rice vinegar, star anise, cinnamon, garlic, diced Thai chilis from my garden, sesame oil, and a little double black soy sauce.
@@D71219ONE well in terms of traditional that doesn't sound too bad. But do you cook your sauce? Cuz I assume no one would have star anise raw
Soy sauce and vinegar are the two foundational ingredients for a dumpling sauce. Every other ingredient comes afterwards. I typically love acid, so the balance is tilted towards vinegar.
Minced garlic, minced shallots, thinly sliced scallions, freshly minced chili (or chili oil), and sesame oil are also ingredients I use if I’m not lazy, but it varies from person to person in a house.
"Doctor by day, chef by night". It's like Epicurious low-key reminding us that there's always an Asian out there who's better than you.
@Epicurious please more method mastery y'all have me checking the playlists everyday for new videos. Tis is by far the best series I have seen on this channel and I can't wait for more.
Me too. This is the only series I watch on this channel.
I love these series, they’re very engaging and useful! Fun to watch especially at 2am on a work day haha. Also, got a video Idea: “How to make every pizza” or “how to shape every pizza base, or crust” you know. Deep dish, thin crust, cheese crust…
I remember the last time this happened, it did NOT go well. Let's see how good it is this time.
That's literally the first thought I had lol. But the thumbnail looked good
What happened?
Please respect the deceased.
i dont get it
@@andycalimara The guy who made it did a horrible job, though it was left alone until a reaction video of it was made pointing out just how terrible it was. The "chef" could not pronounce the name of the dumplings nor could he fold them to save his life. In fact, the only proof the video existed other than our memories is someone making a reaction of the first reaction vid.
Thanks for sharing your knowledge! I’m practicing my xiao long bao/sheng jiao bao folding! Hopefully one day I’ll get beautiful results like this.
What a wholesome guy! His joy is contagious ^_^
And I'm so intrigued by the famous dumplings, I managed to somehow never try them (the options are limited where I live...)
I love how the chef just love the food he is making, even though he had those a thousands times but it's like he still love them like if he just discovered them. I'm definitely going to practice Chef, I swear. Promise!
This chef was so pleasant to watch! ❤
I love the way he is explaining this, can see the passion in it as well
I...actually don't think I've encountered and eaten many dumplings in my life. The two I'm most familiar with are those flour and water drop dumplings one would cook in a stew. The other being the Polish pierogi, which I am absolutely in love with. I kinda want to learn how to fold dumplings now, especially since my fine motor skills are poor. They do get cramped easily, though, so I can probably only make 2 or 3 before calling it quits.
Still remember the disastrous dumpling video Epicurious uploaded (deleted quickly) two years ago. lol. This version looks good.
did they use a non-Chinese person.
The Hawaiian? chef instructor guy? yeah , seems that fella was thrown in front of the camera with an unfamiliar task of making dumplings. Very much of a train wreck video. I have snips of it while discussing said video on discord
Two great things a new chef and dumplings. Good show!
My wife uses our Joyoung noodle maker to make the jiaozi wrappers. It comes with a template that makes a VERY wide noodle and a die to cut out circular pieces. The scraps can be thrown into the hopper and run through again.
this was really interesting!! I love dumplings 😋
The most satisfying video I've ever watched!
I love his voice. I can listen to him 24/7 🥺♥️
5:46 I'm glad to see my hometown's famous vinegar on Epicurious! (Chinkiang Vinegar by the Golden Plum or Hengshun)
that was very instructional - thank you 🎉🎉
Nice Work Tom! Can’t wait to come check out your new spot!
I can't wait to see more of Chef Dr. Lo. He's a great teacher
Thank you for sharing!
I'll definitely try making my own dough
Ayyyy a fellow doctor and chef! It really is the best career combo 😌
I love dumplings and this is making me hungry lol
I have always toyed with this idea of getting a phd in engineering but works as something completely different. Its been on my mind since my undergrad, but now that i am working, i think i like the idea even more.
Great video Dr/Chef Lo! Nice to put a face with a name. Can't wait to try these techniques next time our family makes Chinese food for dinner. Better yet...we need to try your food at your restaurants. See you in New York. Chi Restaurant and Spy C Cuisine
the way he cooks shuijiao is exactly how my family does it. adding cold water like that. miss my dad :(
the embodiment of an ASIAN man a Doctor and a Chef
This video makes me want to go to this guy's house and eat dumplings. I love Chinese dumplings.
As a Chinese I can confirm this is exactly how dumplings are made at home during Chinese festivals
thank you !!
I salute you doc, thank you gor shsting
He's a doctor and a cheff!!!!
I love this guy
After watching how to open every nut, shellfish, how to mix every cocktail, how to grind every spice, how to cut every fruits, every vegetables, how to use every utensil, how to eat every insect, how to cut every cheese, how to cut every meat, how to shape every bread, how to frost every cake, how to use every japanese knife, how to make every coffee drink, pasta, butcher every bird, how to make every sushi, how to fillet every fish, and now this
i might be a professional chef, bartender, nut expert, fruit and vegetable expert, food expert, butcher, and dumpling maker.
Making dumplings are perfect for parties too. Even the kids can help out.
This guy is a great cook and teacher! Love it.
This video was fire ash🔥
SO COOL
I must be missing somethin…where can I find the recipes to follow along and make the dumplings? Thank You Chef Dr. Tom Lo…watching this was a healing for the heart with passion for food but it left me hungry in a good way, wanting to make some too! 😊
This is so authentic in the pov of a hongkonger. Love from hk
When the video was starting, I questioned whether the chef would be authentic or Chinese.
Then I saw that the chef was also a doctor and knew he was 200% Chinese. This man had to carry his AND his parents dreams on the same shoulders.
I like watching professionals do things.
I suddenly got an extreme urge for dumplings. They look fantastic! Mr. Lo nailed it.
Survived the towers falling, dr through covid, and a chef and i def remember him on iron chef.
Gyoza Guotie Kothey
Different nations with similar principles
Love it
Chef, doctor, AND 9/11 SURVIVOR. This guy has lived one of the fullest possible lives.
I make dumplings at home and freeze them. During the winter, whenever I want something warm and cozy, I just take out a handfull/serving. Sear them on a pan with some oil and then add some stock and other flavors to about half the height of the dumplings. Cover and let cook for about 5-6 minutes. Soup with dumplings, piping hot, ready in 10 minutes or so.
Learning all of these to impress my mom 😎
Gan Xie to the Chief, learned a lot!
Finally! Chinese cuisine!
Lots of variety
Excellent! Thank you for sharing! Now… gotta find a recipe for dough:)
Here is what I found online, hope this helps.
【dumpling skin】
Ingredients: 500g of all-purpose flour, 1 egg, a little salt, and an appropriate amount of warm water.
Method: The first step, first put the flour in a basin, break in an egg, stir and melt in warm water with an appropriate amount of salt, and then slowly pour it into the flour.
In the second step, the water should be poured and stirred until it becomes flocculent. When there is no dry powder, knead it into a smooth dough, then cover it with plastic wrap and let it wake up for 10 minutes.
The third step is to mix the dumpling filling when the dough is waking up. After the dumpling filling is mixed, take out the dough, sprinkle some dry flour on the chopping board, knead the dough into long strips, divide it into small doses, and roll it into dumpling skins.
@@spamrme1654 i think it's warm water is for steamed dumplings. Cold water for boiled
@@lisamedla Thanks, I don't know how to make it myself, so I just listed what I found online.
Hey Dr Chef ;-) Love your video! My favorite way of cooking dumplings is steamed in the pan but with a slurry, instead of water, than I remove the lid for the skirt to crisp up. Dou you have any advice on freezing dumplings? Mine always crack open (they dont open by the seam, the dought breaks appart while in the freezer) I tried making the dough from scratch and with storebough wrappers...same tragedy every time. I'm vegetarian and mostly making tofu-shitake filling, maybe its the water content of my filling? I lost the joy of making my own because I cant freeze them for later. Thanks for the inspiration!
I so wish I had the time and, well, BRAVERY, to make a Xiao Long Bao. I love them so much, they're my absolute favourite. But I feel like I would NEVER do them justice!
you dont need to be brave to make a dumpling
Please make “How to make every soup” video with all the classic soups made in the best but easiest way possible
Now I’m hungry and I’m going to order myself some dumplings. Thanks!
The Xiao Long Bao makes me think of that Pixar short film. That made me cry. 😭
cool i like dumplings now
guotie(锅贴) in chinese literally means "sticking to the pan", so you don't need that much oil since the dumplings sticking to the pan is part of the goal. Also, you only fry the bottom, for longer, instead of frying multiple sides, so you get more contrasting textures, and its best to make guotie using leftover dumplings, similart to making fried rice, because the leftover dumplings are slightly harder and dryer.
Aw yisss, he uses the good black vinegar!
I love guotie
I didn't expect a surgeon to be the dumpling master
Your expectation was correct, he is not a surgeon but an anesthesiologist. The guy who does the sleepy bye bye medication and prevents the patient from dying.
The way you just throug 11g perfect no points under or over can tell your in the medicine industary 😂😂😂 and clearly an amazing sheff too thank you for your knowlage
Doctor by day, chef at night, and basketball player overnight 🏀
Finally
Drinking game intermediate: take a shot every time he says, "golden"
Drinking game expert: take a shot every time he says, "crispy"
The Chinese are the kings of tools, technique and alchemy of cooking, even something as humble as dumplings is complicated lol.
Even though I'm liking the video. I still feel that we need a video on how to make the three different wrappers.🙂
Am wondering what type of wheat/flour was used for traditional dumplings, like when they were first created? Before the introduction of selective breeding and modern wheat.
One of my Must haves in my camera is like a rocket blower but electric, called BabyBlower from Nitecore
I’m here for the har gow.
A doctor and a chef and he’s also running for president as a side gig
Can you guys do a video with doing the filling like a real fillling
0:16 when your parents want you to become a doctor but you want to be a chef 😂
Ha gao @11:50 classic dim sum dish😋😋
As a Chinese, this is up to me and my grandma’s standard 😊
Doctor by day, chef by night. As expected.
Doctor AND Chef?? I can barely do 1 job!
207,235 views, 6.5k likes, 260 comments, 4.7M subscribers. Nice!!
You can get little vegetable pastries in supermarkets where I live that are the same shape as 'mouse' dumplings, and I always think they look like tiny stegosauruses.
I now know how to slice every fruit, fillet every fish, chop every vegetable, crack every nut, mix every cocktail, open every shellfish, make every coffee drink, use every Japanese knife, make every pasta, frost every cake, cut every cheese, butcher every bird, shape every bread, eat every insect, grind every spice, slice every meat, use every utensil, make every kind of sushi, mix every whiskey cocktail, and how to fold every Chinese dumpling
So many things
Or if you don't want to spend all day making dumplings and you can have gluten, Xiao Chi Jie has some AMAZING dumplings. My freezer is too cold for them, which makes them all stick together in a giant rock-hard uber-dumpling, but they're so delicious and very economical.
ah yes another infinity stone for the collection
If you want a great video on how to actually Fold dumplings in different ways, Souped Up Recipes here on TH-cam has one called ‘24 Ways to Wrap Dumplings’ in a much slower, step-by-step tutorial. But this video was really interesting too!
Where do i buy/find those type of roller?
YES IM FIRST big fan btw