How To Make English Toffee
ฝัง
- เผยแพร่เมื่อ 4 ธ.ค. 2022
- Ingredients
I made a mistake in the video and said 2 cups of sugar. The Recipe only calls for one cup. I'm sorry😫
1 cup of salted butter
1 cup of sugar
1 tsp of vanilla
1/2 - 1 cup of chipped pecans
1/2 - 3/4 cup of chocolate chips
Directions
Prepare a baking sheet by buttering the bottom. I use a 9x13 but a smaller one can be used. Sprinke desired amount of pecans over the butter. Set aside
Add butter and sugar to a medium sized heavy gaged sauce pan. Melt over medium high heat, stirring occasionally until it comes to a full boil. Once it comes to a boil turn heat down to medium. Continue to stir occasionally until the temperature of the mixture reaches 300 degrees on a candy thermometer.
Once candy has reached 300 degrees, remove from heat. Stir in vanilla very carefully. Pour toffee over pecans. Spread toffee desired thickness. Sprinkle chocolate chips over hot Toffee. Allow them to sit about 2 minutes to soften up. Using a spatula, spread melted chips over toffee. Sprinkle remaining nuts over chocolate. Let the candy cool completely before breaking into pieces. Store in airtight container. Enjoy
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I NEVER would have thought of saving the butter wrapper to butter the pan! How brilliant!
I made this a few weeks ago and I was so proud of myself! I didn’t use pecans, just topped with toffee. Just like a Heath Bar! Yum!!
Yay! That makes me so happy! Thank you for sharing ❤️
Wow super .Best recipe .I love it.I will try it.Thanks for sharing us very valuable recipe 😊😊 from sri lanka .My name is shehari 😊
You’re about the cutest cook ever ! Lol I enjoyed this video will definitely try this recipe!
Thank you❤️🎄❤️
I use to make this every year to give aa gifts . My kids loved it, and now my daughter is making it with the grand babies.
Hi Kathy, I made this toffee TWICE and it turned out perfectly!! TY!!
*Please Note: You need to edit your video, as you say 2 cups of sugar but your recipe says 1 Cup. I checked other recipes for the correct amount of sugar.
Thank you so much for sharing! I will do just that. Yikes! Merry Christmas 🎄❤️🎄
I love watching you make deserts! You give me the confidence I need to try them. Thank you 😊
Thank you for sharing that. It's why I do what I do❤️
Just love your voice, so friendly, easy recipe for sure…..like Matt says, if I can do it , you can do it….
I love English Toffee! 😋 Will have to make this.
So glad I found your channel! Love your style n beyond in love with your kitchen!😍 Could cook n bake in there the rest of my life!! So beautiful n inviting!
Sounds like fun
😮8
Just found your channel. You are so sweet, and a great cook!! I LOVE English Toffee! Going to give this a try. Going to make your Ritz Cracker peanut butter cookies too, and your stuffed celery. Yumm! Thanks for the great recipes. Wishing you a very Merry Christmas. 🎄
Thank you so much! Make sure you only add 1 cup of sugar to the toffee. I said 2 in the video. So sorry! I try my best not to make mistakes, but it happens. Welcome to my channel ❤️
I'm searching for a toffee recipe that yields a crisp yet tender toffee. You know not gonna break your teeth on. Perhaps thinner pour would do the trick.
I'll make your recipe and see how it goes. Thank you for a good demonstration.
I hope you like it. To make it thinner, just use a larger sheet pan and spread it thin❤️
Kathy! It turned out amazing. Exactly what I was wanting. And SO easy. I didn't even use a candy thermometer. Just cooked it till it browned nicely. Around 8 minutes and not a scorch on the pan. Thank you!@@kathyssouthernkitchen302
@donnavorce8856 yay! This makes me so happy! Thanks so much for sharing ❤️❤️❤️
That looks so delicious!!!!
Thank you sweet friend❤️
Omg! I could tell you were southern when I watched your divinity video but, I didn’t realize you live in Dothan, AL until I saw the Dothan magazine in your beautiful kitchen! Then, you talked about Shutes & I realized you still live there! I’m from, & live in, Enterprise! No wonder I liked you so much!❤️❤️
Well, howdy neighbor! Welcome to my channel ❤️
I’m coming to live at her house. Thank you
😂😂
Wow looks Amazing 🥰 Thanks for sharing Sub’d - Blessings to you 🙏🏼💗
Thank you❤️
Any advice on avoiding separation? Some recipes (like yours) call for constant stirring. Others call for no stirring. I keep getting a puddle of butter :(
Ms Kathy would it make a difference if using powdered brown sugar. Instead of granulated sugar. Love your cooking show
When making candy, you need granulated sugar
@@kathyssouthernkitchen302 i use only cane sugar for jelly, jams, preserves, the beet sugar will not preserve well.
Great tip. Thank you❤️
I'm in Oklahoma
Where are you located?
I used this recipe but followed the 1 cup sugar recipe 🥲🥲🥲omg .. I didn’t even realize u are supposed to use 2 cups??😮
So glad I found your channel! Love your style n beyond in love with your kitchen!😍 Could cook n bake in there the rest of my life!! So beautiful n inviting!
Welcome! Thank you so much❤️