I made it just today haft of the recipe to try and substituted the water for coconut milk it was very delicious and perfectly done thnx so much we enjoyed it so much many thnx.❤️
Wow looks good. How many rice cakes were you able to make in that batter? What is the yeast for? And also is it ok if I put grated coconut (niyog) on the side? Thank you
I did not count but i can say allot, my best estimate is about 80-100 , yeast makes the puto create air bubbles so it makes it lighter. Yes you can put geated coconut on the side
Hi po! 5mins steam over low, med or high heat po? Hope to hear from you po. I really love to try this. And do you know po how many rice flour in cups? Thank you.
The tiny details are what make these so special! 🌟🍰
Hi t y for easy to follow recipe more blessings to you & yours
I made it just today haft of the recipe to try and substituted the water for coconut milk it was very delicious and perfectly done thnx so much we enjoyed it so much many thnx.❤️
Wow you are the best tlaga lahat tlga ng luto mo tinatry ko Yong IBA... Thanks po
hello can we coconut milk+plus water instead all water for the liquid part. If we can how any coconut milk you recommend? thank you very much.
You can replace atleast half of the water
Anong goo?
What kind of rice flour you need to make the recipe is it normal flour or sticky rice flour
Normal rice flour.
Did you use glutinous rice flour or just plain rice flour? Do you think it would work with glutinous rice flour?
Just plain rice flour, texture will be different if you use glutinous rice flour
My Sweet Ambitions thank you. I really like doing a lot of your recipes. Can you do bibinka? Do you know masi?
Did you used the smallest molder?
Yes
My Sweet Ambitions thanks my sweet ambitions your recipe is the best so far. I tried and its good maybe i will try to put coconut milk next time.
Thank you! ❤️
Masarap po ang timpla nakagawa na po ako ang ibang recipe ninyo salamat po. Paki check naman po ang akin baguhan palang po ako
What kind of yeast did you use?
Instant yeast
How about a small batch of this one? 1 bag is too much for me. :) TIA
love it so yummy
hmmm nice recipe for local food :-)
Thank you 💟 gusto ko ang gawa nyo po
Thank yummy recipe. I amde it perfect. Salamat
Can you bake po if walang steamer?
I haven’t tried
Nkailang luto nko nito pero laging failed.thank you po dto.ggwin ko to hehe
My recipe or other recipe?
Other recipe po.ung mga natry ko walang yeast kya d umalsa cguro
hello,can i request a different kind of puto recipe,its called puto binan, thank you,
Wow looks good. How many rice cakes were you able to make in that batter? What is the yeast for? And also is it ok if I put grated coconut (niyog) on the side? Thank you
I did not count but i can say allot, my best estimate is about 80-100 , yeast makes the puto create air bubbles so it makes it lighter. Yes you can put geated coconut on the side
My Sweet Ambitions thank you☺️
Salamat po! I finally found a recipe that is easy to follow 💞 Do you use 1 teaspoon for the ube or pandan extract? Thank you!
Just pandan extract
Hi, can I also bake this in the oven? At what temp and for how long? Thank you!
I haven’t tried, in my opinion you better of steaming this, texture will be different of you bake them
Ma'am tanong ko lang po kung bakit kailangan ng yeast? Di ba pwedeng baking powder lang po?
can i use active dry yeast po? if so, kelangan pa ba tunawin sa warm water?
No you can use it directly
My Sweet Ambitions Thank you so much Ma'am♥️
Wla po talagang sugar?
1 cup sugar or you can add more depending on the sweetness that you like
Hi Ma'am, ano pong adjustment pag wala akong available yeast?
It needs yeast
My Sweet Ambitions Thank you for the reply po😍 Been following you for years🥰
hello po thank you for sharing this recipe. Just want to ask. Are you using dry yeast or instant dry yeast?
Instant yeast
Bakit kaya yung gawa ko po medyo matigas at hindi fluffy? I used this recipe po.
I can only guess that you over steamed it
Hi po, request nman po for next puto recipe. Yun pong puto-kutchinta ng marikina. It’s puto po but tastes like kutchinta. Thank u ☺️
Sorry d ko sya alam kasi d ko pa nakikita at natirikman
Tanong lang po, kung mas malaking puto molder ang gagamitin mga ilang minutes po dapat i-steam? Thank you po 😊
8-10 minutes but you have to check as well . By taking 1 out to check for doneness
Hi po! 5mins steam over low, med or high heat po? Hope to hear from you po. I really love to try this. And do you know po how many rice flour in cups? Thank you.
Low medium heat
thank u po😘 sana bibingka nama😋😘
Ingredients pls
Its written in the description box
hi! e2 po ba ang puto na masarap dinuguan? parang puto calasiao??
D ko alam ang lasa ng puto calasio pero sya ang inspiration ko ng ginagawa ko
Ang recipe
Idol! Share nman a calasiao puto recipe and the manapla?( not sure how its called) Puto. I miss those! Thanks!🥰😘
This recipe is the closes I have for the calasio
Wow parang puto calasiao
B