Wow!!! I tried it and Im enjoying it right now. So simple to make, not so sweet. Tama lng ang templa. Im ur follower now. Susibuksn ko pa sng iba mong mga resipe. Pls keep on posting. I like the way u do it without so much intro.
I tried this and my kids loved it! It tastes like goldilocks daw..i just added a little of salt and melted butter! Thank u so much!!! More power to you
Thank you sa pag share samin ng vedeo na to mam bella. Tamang tama po ito gawin kapag may occasion. Atlis po di na oorder. Sariling gawa nalang. Panibagong natutunan mula po sainyo Yudelmoskitchen.. 😍😍❤
Ang dami pa magagawa kapag home made talaga. Tipid ka pa at talaga namn mapapaulit ulet kang kainen. Salamat po talaga ma'am bella panibagong natutunan na naman po. Godbless you more Yudelmoskitchen.. ❤❤❤❤
6-10-22, A very good recipe, a secret one to be soft and fluffy puto bigas. Very well explained , easy to follow. I will try this method. Thank you very much. God bless.
ingredients: 3-cups rice powder 1-tbsp baking pwder 1-cup white sugar 1/2-tbsp yeast 2 1/2-cup of coconut milk procedure: mix all dry ingredients and slowly add the coconut milk..mix mix mix mix...then slowly add the mixtures...and leave for 1hr... mixture: 1/2cup rice flour 2cups of water put in the pot 1/2 cup rice flour and slowly add the 2 cups of water untill became sticky..
Thank you fo =r the recipe. I used Tangzhong pag gumagawa ako ng pandesal but never thought na gawin din sa puto. Do you use aluminum-free baking powder or just the regular baking powder? Thank you
Hello there! Thank u for sharing. May itanong lng ako, ito ba'y hindi tumitigas pag kinabukasan. Kasi, marami na akong nasubukan na putong recipe at kina umagahan tumitigas. Naghahanap ako ng puto nang kagaya sa vitnamese style na hindi siya tumitigas pagumaga at bago tumigas aabuta pa ng isang linggo pagkabili ko, who knows kailan pa yon naluto bago sino-supply sa store. Paki reply lng kung may sagot ka sa tanong ko. Masasayang lng kc dahil hindi ko namn kayang ubusin ng isang araw dahil magisa lng akong kakain at is pa hindi namn ako malakas kumain. Sana lng mabigyan mo ako ng real score as to how long does it last. Kaya ako naghahanap nang kagaya sa aking nabili dito sa australia napakalambot niya at tumatagal ng matagal-tagal almost a week when I bought it, still smooth and very soft. Gusto kong subukan ang recipe mo kung mabigyan mo ako ng sagot. Thank you..
Hindi siguro kasi un ung purpose ng water roux eh para malambot. Ginagamit din kasi ung Ganung technique sa bread like pandesal and brioche bun. I bake a lot and na try ko na gumamit ng water roux pero Di ko pa na try sa puto
Kapitbahay namin e kilala magpuputo sa akong lugar at ang sekreto nya, instead of yeast ang ginagamit nyang pangpa alsa is TUBA. Coconut wine ba o lambanog. Peru dahil nga mahirap maghanap ng tuba dito sa amerika mag steam nalang tayu ng Kaya nating ubusin hehe
Baka medyo dlikado po ata yang plastc moldr...kasi ...cnabi nh chemistry teacher...d raw po mabuti lagyan ng mainit ang plastc...me masama daw efcto sa katawan sa kalaunan
Yes, never put plastic in steamer or microwave. It can seep out chemicals that harmful to your health. Use ceramic, glass, or metal molders instead of plastic.
![[PUTONG BISAYA] Are you familiar with Putong PINALUTAW or Putong Bigas?](http://i.ytimg.com/vi/6vRwluZ18Lc/mqdefault.jpg)
Wow!!!
I tried it and Im enjoying it right now. So simple to make, not so sweet. Tama lng ang templa.
Im ur follower now. Susibuksn ko pa sng iba mong mga resipe.
Pls keep on posting. I like the way u do it without so much intro.
Thanks po
Ok
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Pwede po tubig lng?
Pic jpp
I tried this and my kids loved it! It tastes like goldilocks daw..i just added a little of salt and melted butter! Thank u so much!!! More power to you
If I may ask, when did you add the salt, was it on the dry mixture?
And the butter, when did u add it.
Thank you.
Anong measurement ng butter mo?
Yes, my kids said they loved Pluto hahaha..
Wala pong asukal
Wow nice Mam i try ur recipe slamat sa pg share ng recipe god bless
Madami po kaming natutunan sa video nyo,,malaking tulong po samin❤️❤️❤️more ppwer po
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Super Duper Sarap Recepie God bless you Always More Power thank you for your sharing Sarap Recepie lol love 💕💕💕😘😘😘 it Sarap
Thank you sa pag share samin ng vedeo na to mam bella. Tamang tama po ito gawin kapag may occasion. Atlis po di na oorder. Sariling gawa nalang. Panibagong natutunan mula po sainyo Yudelmoskitchen.. 😍😍❤
Thank you too❤️
Bqt nag bubbles sa akin habang nakababad ng 1hr😢
sarap nman nyan maam.. tpos black coffee ang pares
I tried this recipe and it came out great!
Keep it up ate!,,favorite ko tlga yan bigas n me gata at ibos,,suman sa dahon,,mdami di nkalam ng sekreto ibabad s gata!
Ito talaga ung hinihinaty ko na recipe mam bella😍😍. the best. Perfect na perfect pang negosyo di ka malulugi dahil budget friendly
Thank you
magkano po kaya pede ibenta medium size?
@@mamilove5557
'
how about silicon moulder ok lang bah.
Thank you po God bless.
Wow, perfect thank for sharing!
The mixture was perfect thank you
San po ba kau navli ng puto molder un stainless nahihirapan po aq maghanap tenks😍😍
Wow gusto ko itry,,, prang sarap nyan,,,, hope soon mkagawa dn ako sarili Kong pagkakitaan.
It was very yummy and my family loved it. Thank you very much. Puede ba cyang lutuin sa oven instead of steamed?
Pwede
No puto yong Niluluto mo Hindi cake
masusunog po ung molder.. pang steam lang po ang puto.
isa na naman pong bagong dagdag recipe salamat po, sending full support waiting po
I appreciate the way you describe the process of cooking..thank you
Good day po sana po makapasyal din po kayo saking channel po thanks po godbless
@@leoranarioofficial8777 done. Bisita ka din sa channel ko.
Wow ma try nga po
Thank you for sharing this recipe I love it & definitely will try cooking this. Huge like & sending my full support Newfriend ❤️
Wow ang sarap po subukan ko po rin
Perfect for the party 😍😍😍
❤️❤️
Wow salamat pwede na ako mag try
Ang dami pa magagawa kapag home made talaga. Tipid ka pa at talaga namn mapapaulit ulet kang kainen. Salamat po talaga ma'am bella panibagong natutunan na naman po. Godbless you more Yudelmoskitchen.. ❤❤❤❤
❤️❤️❤️
I will try it .Godbless po
Salamat madam sa pagtuturo ng puto rice God bless po sa family mo
Wow ang sarap nman nito pang meryenda pares ng kape yummy
This made me miss my lola. I'll definitely cook putong bigas soon.
. .. ... ..nn. ....z
..m. .. ..
Itry ko nga. Thank you for sharing
6-10-22, A very good recipe, a secret one to be soft and fluffy puto bigas. Very well explained , easy to follow. I will try this method. Thank you very much. God bless.
Most welcome 😊
@@YudelmosKitchen pwede po ba wla na yeast at baking nlng?
Sana matutunan q rin po mga recipe nio mam bella
ingredients:
3-cups rice powder
1-tbsp baking pwder
1-cup white sugar
1/2-tbsp yeast
2 1/2-cup of coconut milk
procedure:
mix all dry ingredients and slowly add the coconut milk..mix mix mix mix...then slowly add the mixtures...and leave for 1hr...
mixture:
1/2cup rice flour
2cups of water
put in the pot 1/2 cup rice flour and slowly add the 2 cups of water untill became sticky..
Pwde po bang dina gumamit ng instant yeast?
@@jamy7774 pwd po maam base sa ginawa ko minsan pgwala akkng baking powder
Anong problema naggawa po ako nito today pero parang kutsinta. Sinunod ko naman ang procedure ang ingredients.
@@rogerevalaroza7866 bka po nakalimutan mong lagyan ng clothes yong takip ng steamer mo,
@@ljyojllanes8707 hindi ko kasi nakita na balotin ng cloth ang takip ng steamer sa video
Wow! Thanks for sharing.
Wow ang sarap thanks for sharing madam
Thank you fo =r the recipe. I used Tangzhong pag gumagawa ako ng pandesal but never thought na gawin din sa puto. Do you use aluminum-free baking powder or just the regular baking powder? Thank you
Pwede bang lagyan ng filing yan
Ano p0 yun aluminum free baking powder san cya ginagamit 😉
Rowena Tabaldi just asking ano po ung Tangzhong for pandesal..?thanks
Wow masarap yan ma'am,,,salamat sa pag share mo sa amin,,para pang negosyo,,,nice❤️
Most welcome po
Thank you po for sharing bago nanamang cooking ideas.i like cooking din po.god bless🙏
wow matry ko po ito nextime salamat po sa pagshare po ng recipe na ito
Hope you enjoy po
Kaya nga katakot kumain ng hindi mo gawa kasi karamihan plastic ang gamit sa mainit at cancer ang abutin mo pag lagi kain sa labas o bili ng luto na😢
That's the same thing na naisip ko, pag plastic ginamit sa steaming not safe for health
Thanks for sharing, galing paborito ko po to
Thank you too❣️❣️❣️
dapat pala rest ng 1 hour bago isalang, yong akin parang balat ng elephants kulubot sinalang ko agad
Wow ang sarap naman nyan mam hohoho gagawin ko to..
More videos to vlog and come mam..
Hope you enjoy po
Hi, do you grease the puto molders? Thanks. -Ava
I will response for her if you don't mind. Lightly grease each individual puto mold with either softened butter or oil because rice flour is sticky
@@ma.mercedesmadden2707 Thank you, Ma’am.
My pleasure Madam Ava.
Mam tanong ko lng dna po ba kayo naglagay phid sa molder oil or margarine?
Wow wow wow nice Po yummy yummy yummy
Hello there! Thank u for sharing. May itanong lng ako, ito ba'y hindi tumitigas pag kinabukasan. Kasi, marami na akong nasubukan na putong recipe at kina umagahan tumitigas. Naghahanap ako ng puto nang kagaya sa vitnamese style na hindi siya tumitigas pagumaga at bago tumigas aabuta pa ng isang linggo pagkabili ko, who knows kailan pa yon naluto bago sino-supply sa store. Paki reply lng kung may sagot ka sa tanong ko. Masasayang lng kc dahil hindi ko namn kayang ubusin ng isang araw dahil magisa lng akong kakain at is pa hindi namn ako malakas kumain. Sana lng mabigyan mo ako ng real score as to how long does it last. Kaya ako naghahanap nang kagaya sa aking nabili dito sa australia napakalambot niya at tumatagal ng matagal-tagal almost a week when I bought it, still smooth and very soft. Gusto kong subukan ang recipe mo kung mabigyan mo ako ng sagot. Thank you..
Koek marami nmn diyan sa post nila ay madaling tumigas specially rice flour ito , kasi the real secret recipe never reveal
Yan din katanungan ko,naggawa ako tas kinaumagahan parang katulad n din ng kanin n nagiging bahaw n😅,
Hindi siguro kasi un ung purpose ng water roux eh para malambot. Ginagamit din kasi ung Ganung technique sa bread like pandesal and brioche bun. I bake a lot and na try ko na gumamit ng water roux pero Di ko pa na try sa puto
Good day po sana po maka pasyal din po kayo sa aking munting channel salamat po godbless
Kapitbahay namin e kilala magpuputo sa akong lugar at ang sekreto nya, instead of yeast ang ginagamit nyang pangpa alsa is TUBA. Coconut wine ba o lambanog. Peru dahil nga mahirap maghanap ng tuba dito sa amerika mag steam nalang tayu ng Kaya nating ubusin hehe
Thanks a lot..I will try this. More blessings and power to you!!
Baka medyo dlikado po ata yang plastc moldr...kasi ...cnabi nh chemistry teacher...d raw po mabuti lagyan ng mainit ang plastc...me masama daw efcto sa katawan sa kalaunan
Yes, never put plastic in steamer or microwave. It can seep out chemicals that harmful to your health. Use ceramic, glass, or metal molders instead of plastic.
But its a common practice to use plastic molders which are in the market.
Nakakatakot nga eh cancer na yan
There is a way to fight cancer eat alkaline foods fruits and vegetables everyday, without a missed
Pwede basta not in a longer time.steam only nmn just a minute not an hour
Thank you. Ito na ung recipe ko na ggmitin. Salamat & God bless
Help. I tried it today Pero Hindi pareha Sa inyu po yung fluffy. Hindi tumubo! Bumagsak. Help 🤣🤣🤣
Ha ha ha try again ha ha👍🙏🌹❤️
wag na wag bubuksan ang steamer hangang hindi pa sila luto, babagsak talaga sila , kaya nga may timer sila 20 minutes
¥
Expired ho yong yeast nyo
Ung temperature po kailangan hindi mabago from the start hanggang maluto kailangan nasa high heat at bago po isalang dapat kulong kulo ang tubig❤️
Sana soon matry ko ito.... thanks fir sharing... more power and god bless
Thank you too❣️❣️
ano po ung temperature ng heat pg steam low,medium or high heat?
67711
The water must be boiling before you steam. So, put it on high continuously.
Thanks you Madam for your shering take
Ma try nga po. Slamat mam details to details po.
thamk you for sharing this recipe po.
Yudelmus kitchen thank u for sharing
Wow naman.. Thank you sayo
Sarap ,thank u for sharing
Wooow try ko soon sa bakasyon ko sarap for meryenda
yummy,thanks sa tips and keep safe
So yummy po mam
Thankyou po madam s mga sharing God bless po
Wow ang sarap naman yan thank you for sharing
Most welcome po❤️
Thank you for recipe ginaya q n din yn ang sarap ng luto q
Thank you for sharing my friend, all the best for you and good health ❤❤❤❤
Nice po Nyan,
i like this new recipe of yours, thanks for sharing.
Most welcome
Thanks madam for sharing gawin ko to
Thank you for sharing with me this ideas, GOD BLESS
yummy ng ko din po ito pang negosyo salamat po sa mga recipe ninyo godbless po
Yan Po Ang hinhintay q n recipe talagang katakmtakam.thank you Po.
Wow yummy Yan thank you for sharing
Welcome 😊
Thànks for sharing your recipe mam
Wow sarap naman salamat po madame bella
Salamat po ng marami lalo akong natatakam
Morning wow yummy
Best put. God bless n thanks.
Thank you too❣️❣️
Salamat po sa kaalaman sa pagkuluto godbless po.
Gagawa po ako neto sa Monday para matikman ang masarap na recipe nyo po. God Bless and more blessings
Hello po..nagluluto din po ako kakanin..try ko din po yang recipe nyo..god bless po
Hope you enjoy po
Nag try ako this day kaya lng matigas..try ko uli hanggang sa makuha ko ung kagaya ng luto mo..thanks madam sa mga video mo
Wow congrats galing yummy yummy 😋
Watching from dubai kapatid keep sharing it
Thank you
Thank you for Sharing your recipes
My pleasure 😊
❤love it,and delicious
Gagawin ko yan paborito. Yan.
Na try kuna yan masarap siya at lambot thanks for sharing 😊👍
Thank you too❤️
Dami na akong natutuhan salamat
Wow ang saraptnx for sharing
Ilove it. Pwedeng pwede po ito gawin pang negosyo..
Thank you
Thanks for sharing your recepi.
Wownice
Wow sarap niyan ma'am done watching from bantay kabayan
maraming salamat po sa recipe na to God bless
Good job God Bless you
Wow tingin palang po mukhang masarap na po
Thank you po
Thanks for sharing every recipe mam bella
Thank you too❣️❣️
Wow,,Ang sarrraaaap nmn po😘❤️❤️
gud pm po maraming salamat po s pgbibigay nyo ng mga pwede nming pagkakitaan s panahon ngayun
Wow,look so delicious,watching here in china
Thank you
Kalami maam oi
Thank you po
Slmat so much for your tips.. More tips please. I'm new here
Thank you for sharing..here to support po
Thank you
@@yudelmosteam7389 godbless po