Petha recipe hindi/Famous dry sweets dish recipes of India/Sweet winter melon candy-letsbefoodie.com

[@londonbus3658]

My fav sweet and I didn't know how to make it. I live in USA and it is not easy to get, but now I know how to make it fresh ! Thank you !! Your explanation was so easy and clear.

[@LetsBeFoodie]

Thank you!

[@suneshmantha5936]

perfect ....u made easy no mess.... no american English show off accent .... superb..

[@vikramadityobroy7938]

Bahut achhe se btayi ho thanks ☺☺

[@AdilKhan-ld2xo]

Vikram Obroy hii

[@shweta819]

hello didi.i prepared this step by step n it came our very nicely.

[@ahmadbaig6614]

Jazak Allah kher sister.. I'll try soon insha allah

[@LetsBeFoodie]

Thanks!

[@neelusoni9608]

very nice ji
aap ki batayi reshapi ham shab ko bhahut achi or ashan lagi

[@LetsBeFoodie]

Thanks!

[@DrGuha]

Excellent video. Perfect explanation. Thanks.

[@ManishSharma-zl3mb]

Very nice receipy and thanks for video

[@LetsBeFoodie]

You welcome

[@amrtamadhavidevidasi1781]

Followed exactly as you told, step by step. Waiting for 8 hrs to dry. As it is it feels hard that it makes a "tlunk" sound when i turned around the pieces after drying for 30 minutes.. but it was made using brown sugar hence petha looking brown, glossy and in good shape. THANK YOU VERY MUCH FOR MAKING IT VERY EASY!

[@LalSingh-wh7hv]

Thanks and very tasty 😊🙏

[@LetsBeFoodie]

You welcome

[@jessyvasu7494]

I prepared and it is excellent.

[@LetsBeFoodie]

Good job!! :)

[@Yogi_Ram]

Very nice presentation 👍👏🙌🙏😊 thanx

[@shrikantsh4623]

Thanku sis your informetion ,,its verry nice resipi

[@komalmano9020]

Waooo main zroor try kro gi

[@LetsBeFoodie]

bahut ache.

[@yesongbahutachhahilikeitsi4990]

ye petha banane ka tarika bahut hi achha h I like it

[@LetsBeFoodie]

Thank you!

[@KGGupta-bm3lf]

Very good explanation

[@LetsBeFoodie]

Thank you!

[@MeenaMeena-bc3dq]

i really like ur petha receipe because this is my favourite

[@LetsBeFoodie]

+Meena Meena Thank you Meena! Glad that you liked the petha recipe :). Stay tuned for more recipes

[@fatimamaimona9681]

fantastik

[@LetsBeFoodie]

Thanks Fatima!

[@syedmunawar1441]

Hi thanks ma'am I try it looking muuusst tasty & krunchi

[@iffathalam244]

Really easy, nice, n simple to make

[@puneetbhatia626]

Nice mam, petha kaise chunu, kaun sa lu

[@harbirsingh1411]

Nice process and delicious product.

[@ranbcanada]

Looks wonderful preparation.thanx for sharing d recipe

[@LetsBeFoodie]

Thank you!

[@malmalhi007]

ty very much.. I miss home made petha!!!

[@LetsBeFoodie]

You are welcome!

[@malmalhi007]

Let's Be Foodie ty

[@pallavipawar2511]

superb dish mam thanks

[@LetsBeFoodie]

Thanks!

[@mitulkalita9082]

very tasty sweet murabba it is also used in cake in small pieces.

[@LetsBeFoodie]

+Mitul Kalita Thank you. Good to know that. For written recipes visit: letsbefoodie.com/

[@rashmip9619]

super recipe...you explained very well thank you..

[@LetsBeFoodie]

+rashmi p You are welcome!

[@siratsandhu2122]

Soooooo nice jii....easy receipe

[@rajanshaikh9139]

accha idea hai

[@ulfathjahan722]

wow... very easy petha receipt... thank u

[@LetsBeFoodie]

you welcome!

[@metariq68]

so sweet.....Petha.. zafrani petha jo Mrkt mae milta woh K sey bnega????

[@LetsBeFoodie]

Thanks! I have not tried making zafrani petha yet

[@ramsaranmourya7776]

very nice

[@ravanannadar889]

I love this sweet very much.thank you ji

[@dipssingh9103]

mazaa aa gya ji

[@sareefali2838]

Very nice petha

[@dillubholu2281]

wow thumsup ma'am d easiest way ever

[@LetsBeFoodie]

+Dillu Bholu Thanks!

[@bharatikhandale8047]

It's yummy mam pls any other option for khaney ka chuna pls thanx

[@LetsBeFoodie]

+Bharati Khandale khaney ka chuna is used traditionally to make petha. There is no substitute.Sorry

[@remadevi5631]

nice petha

[@babuputra]

Explained very well and to the point. Ms,could you pls tell me what would be the shelf life? Do I need to keep it always in the fridge or can it be kept outside? Pls reply. Thank you very much

[@febinashahulhameed5741]

wen my mom went to visit agra she had bought this yummy sweet fr me nd i din evn gv tis to anyone.thnx

[@LetsBeFoodie]

you welcome

[@sonyyadav5827]

Very nice video

[@akshathanayak89]

Hi.. Very nice recipe.. I just love this sweet. I have a query. Is it is necessary to add Kewra essence? Are there any alternative to add which is easily available in home.

[@LetsBeFoodie]

+akshatha nayak Thank you. You can use rose essence if, you don't have kewra essence.

[@karnagurung5158]

very nice,tq

[@danielkr.866]

soo sweet

[@TechAbhishekIndia]

bahut badhiya bhen ji

[@LetsBeFoodie]

Thanks!

[@nagendarpal9653]

bhut sundr

[@brijkishoregurjar3976]

Nice recipe 👌👍😊

[@rajendrag6604]

Looking beautiful

[@LetsBeFoodie]

Thanks!

[@newmobilehouse4193]

Thank you so much for rply. Di plz mujhe ye v btaiye ki Jo hum khane wale chune ka use krte hai uske badle fitkiri use kiya ja skta hai ya nhi Q ki mujhe Sunday ko petha bnana hai.mai first bar bnanane ja rhi hu so I'm very confused. Plz help me Di. Jaldi rply kijiyga Di plz. Vinetri Gupta

[@MZ-nb9ts]

Hamare yanha esa koi petha fruit nahi milta..but i loved petha...can i use any other fruit .

[@LetsBeFoodie]

no

[@vikramadityobroy7938]

Love yaar thanks

[@werewolf1muslim]

are mza agya ji haaa

[@LetsBeFoodie]

Thanks!

[@Nikita-fk3yq]

awesome recipe..will try this👍

[@LetsBeFoodie]

+Nikita Pasan Thanks. Let me know if you have any questions related to this recipe. Enjoy!

[@chahattiwari4208]

its really nice... n easy... lv it😘😘😘😘

[@LetsBeFoodie]

Thanks!

[@ikramchand1508]

V nice

[@altafhussainaltafhussain6934]

Very good

[@LetsBeFoodie]

Thanks!

[@faizalkhanjpathan6025]

very very testy testy petha .my favourite diss

[@LetsBeFoodie]

Thank you!

[@murshadali3443]

Bahut khoob

[@LetsBeFoodie]

Thanks!

[@safiaarshad3413]

Looking so yummy

[@bhavnagupta5235]

Thanks me tray Karungi maim

[@aashiqenabi3911]

Bhot acchi recipi hai

[@LetsBeFoodie]

Thank you so much!

[@realrascle]

Beautiful and perfectly explained.... Soo easy and good

[@LetsBeFoodie]

Thanks a lot!

[@newmobilehouse4193]

Thaks Di.mai apke video k help se aaj petha bnawngi mai use pani me deep kr k rakh diya h. plz mujhe btaiye ki 1 ya 2 kg petha k liy kitna sugar use kare and Maine ise 1 pm me pani me deep kiya hai to 8 pm me 7 hours pura hoga to mujhe nhi lgta ki mai aaj bna panwgi.so plz Di mujhe btaiye ki mai ise pani se nikal kar rakh du and aage ka process kar k kal bnawngi. Isase koi problem to nahi hoga n.plz rply jrur kijiyga Di .Vinetri Gupta

[@bhumibaddhi8176]

Very nice Mam ty

[@imtiyajmulani9]

very easy and delicious

[@LetsBeFoodie]

Thanks!

[@khanisveryhard1820]

nice recipy

[@LetsBeFoodie]

Thank you :)

[@chandansah464]

Let's Be Foodie nice

[@sanjaychavan536]

Fabulous

[@Sandeep-uk5ou]

super I'll try

[@LetsBeFoodie]

Thanks!

[@mautusighose8544]

Simple but amazing!!!👍👍👍

[@LetsBeFoodie]

Thanks!

[@newmobilehouse4193]

Thanks you so much Di. Bahut achha petha bana hai. Mujhe banana hai.mere pas ash gourd hai.Di please btaiye ki kewra essence kya hota hai and isko dalne se kya hota hai and iske badle or kya use kiya ja skta h Q ye kewra essence yha pe available nhi hai.plz rply jarur kijiyga Di. Vinetri Gupta

[@LetsBeFoodie]

Kewra essence se petha ka bitter flavor chala jaata hai and kewra adds good flavor to petha. You can use rose water if kewra is not available but taste will be different.

[@rohitkushawha1634]

Very nice recipe mene socha koi mithai hai
..
Ye to kandu se banta hai

[@sanjaysingh-fl9ye]

Bahut acha hai

[@priyankasingh-rl2hs]

Very very nice

[@Electronics61]

Definitely will try this one

[@LetsBeFoodie]

Great! Sounds good :)

[@Stopphere]

very nice and so easy

[@LetsBeFoodie]

Thanks!

[@bhavyaa9301]

Hlo mam,pls tell ,what we add instead of kewra essence

[@LetsBeFoodie]

You can use rose water

[@rashidkhan-pl1dm]

lovely..

[@shaikhsadaf2624]

very nice recipe

[@LetsBeFoodie]

Thanks!

[@bishnusharma4871]

very very nice recipe

[@LetsBeFoodie]

Thanks!

[@RamKrishna-jd4qq]

Excellent presentation

[@LetsBeFoodie]

+ram keishna Thanks a ton!

[@susantadas6844]

ram keishna a

[@susantadas6844]

ram keishna ucvvm

[@johndost7844]

I like u r style

[@LetsBeFoodie]

Thanks!

[@balasahebtribhuvan6646]

Nice😊☺️

[@tastyfoods1602]

Thank you very much

[@LetsBeFoodie]

+Tasty foods You welcome!

[@shortfilmhindismruteejoshi1480]

Wow superb.....I like petha....#smrutijoshi

[@johnreyvillar2293]

Good Job! Thanks for sharing!

[@LetsBeFoodie]

My pleasure

[@onikadeswal3808]

Yellow petha bhi use lar sakte h plz btaiye

[@suvarnabachche4784]

mastcha.

[@samsadansari5636]

mast hai ji thank you ji

[@LetsBeFoodie]

+Samsad Ansari You're welcome. :)

[@riyazshaikh1894]

nice sweet dish thnx

[@LetsBeFoodie]

Thanks!

[@beingwealthy5528]

nice

[@LetsBeFoodie]

Thanks.

[@sanjayahirwarkhurai9980]

ye petha banane ka sabse Best tarika he

[@LetsBeFoodie]

Thank you!

[@barkathunisa7020]

Nice

[@sounikasahu3339]

Only white melon is recommended or we can take green one also

[@adnanchoice1645]

us ke liye kya krna.hoga

[@ShakeelAhmad-sk3du]

Lovely suveet

[@LetsBeFoodie]

Thank you!

[@prakashcv9803]

I followed complete process. All well but the petha is not hard outside. Any thing i missed?

[@Gopalflute]

Verry good waw

[@santoshsalian9670]

Wow

[@LetsBeFoodie]

Thanks!

thank you very tasty

[@LetsBeFoodie]

Thanks!

[@shajnabegum5656]

Thank u so much

[@LetsBeFoodie]

You are welcome!