[Infinite Tomato] Just season with sesame oil and ponzu soy sauce!

Introducing a video of the recipe and how to make “Infinite Tomato”. A dish made by adding salted kelp, tuna, and perilla to tomatoes and mixing them. It's very easy because it's just seasoned with sesame oil and ponzu soy sauce. It's perfect for side dishes and snacks, and it's addictive.
↓ Click here for detailed recipe ↓
macaro-ni.jp/1...
■ Cooking time: 10 minutes
■ Ingredients (for 2-3 people)
・Tomato: 2 ・Canned tuna (boiled): 1 can (70g)
・a. Ponzu soy sauce: 1 tablespoon ・a. Salted kombu: 5g
・a. Sesame oil: 1 tablespoon ・Perilla: 2 leaves ・White sesame: 1 teaspoon
■Preparation ・Cut shiso into thin strips.
・Drain the canned tuna.
■How to make
1. Cut the tomatoes into 2 cm squares.
2. Put tomatoes, canned tuna and (a) in a bowl and mix.
3. Arrange on a plate and top with white sesame seeds and shiso leaves to complete.
■Tips/Points: Drain the juice from the canned tuna and add it.
・It is also recommended to chill in the refrigerator before serving.
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#tomato
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[@upi3_happy]

タンパク質が取れて良いですね❗️作ってみます❤

[@sr5756]

作ってみました！
お手軽でとても美味しかったです🤤
ありがとうございました🙏

[@瑞紀西川]

無限トマト、とても美味しそうです。🍅🤱🍅🤱🍅🤱🍅🤱🍅🤱🍅🤱🍅🤱🍅🤱

[@ゆみちゃん-m9v]

大好きな食材と調味料なのでレシピ参考になります(*´ω`*)✨

[@macaroni_recipe]

コメントありがとうございます！おつまみや副菜にピッタリのレシピです🍅