I used to go for ride-alongs with a Scottish veterinarian in Newfoundland and his accent was something I could listen to all day and night long. No matter what he was talking about.
I don’t care what you cook. I just want to listen to you talk! Your voice/accent, just made me smile with joy! Thank you! And this dish looks delicious! 💕
This is one of the best cooking videos I’ve seen! Very professional, yet homey. You didn’t waste time like other videos do. Your descriptions were clear and concise. And your accent is wonderful!😃 I’ll be watching more!
I thought the same - best cooking video tutorial I think I've ever seen. Technical/camera work is spot on, for one. Voice over is perfect!!! Just enough information to make my mouth water and my brain say, "That's what we're doig with the leftover ham tonight!"
Same. I just found this out by watching the chase..same as clapshot...always just assumed it was bubble and squeak 🤣👍 learned something about ma own country today 🤣🤣
I only ever heard of it back in the mid-2000s, when Gordon Brown said it was his favourite dish, and a magazine did some recipe about it, comparing it to colcannon and bubble & squeak. Cuisine's a fascinating thing - across the world, you'll find some variation of bubble & squeak/rumbledethumps in some form or another. Ethiopia has a delicious dish that's similar called Atakilt Wat, in India, they have saag aloo.
My kids and I enjoy this recipe so much. Over the past couple of years since discovering it, I have made it many, many times. It is such a warm, comforting meal. I always listen to your video when making it so it's like I've got a friend in the kitchen with me. Thank you so much for sharing this video with the world.
Moosewood cookbook, from a restaurant in Ithaca, New York US, made this recipe. I would make it for my son when he was young, and he loved it. Thank you so much for the recipe.!
Mom called it hash. It was usually leftovers. She'd add canned corned beef. No cheese. We'd smother it in mustard and love it. I still make it today. My husband loves it. Mustard and all. Lol
This part Scottish-American will certainly be making this, this winter! All my favorite foods combined...yummy! Thanks so much for sharing...can't wait to try it!
My mother cooked cabbage like that and another way with a smaller amount of butter and some water. i love cabbage and always have but you hear so many people say they despise it It must be because of the way it's cooked and not the cabbage it's self. thanks for sharing.
I just wanted to tell you thank you because I refer to your video often to cook this recipe! Food is the main way in which I feel like I really get to connect with and respect my ancestral roots. xxx
I have introduced my young niece (who is not Scottish) to Rumbledethumps and now it's her favorite way to have potatoes. It's so yummy. Thanks for this recipe which incorporates ham to make it more of a main dish. I will try that next time I make it.
What a beautiful voice/accent you have 😊 My Mum's family comes from Scotland, her maiden name, Robertson. So happy I came across your channel. Loving the name of this dish, and will defo give it a go. I made my American husband listen to you saying Rumbledethumps, so precious. Thank you so much for sharing all your wonderful recipes 🍷🍴
Your accent makes me homesick...... I was born in England but my family are from the Highlands originally and I called Auld Reekie my home for many a year, even started getting a wee accent masel..... Smashing....
I clicked on this video more to just hear how this dish is pronounced and love the Scottish accent so much.. I ended up watching the entire video and now I need to make this for dinner..Just subscribed!! LOL
I had this years ago at a Burns Dinner and completely forgot about it. It looks easy enough to try tomorrow night for dinner. Thanks so much for the idea!
I’ve always loved me bubble and squeak which goes beautifully with some cold sliced roast. This recipe gives me more scope to make a similar but different meal. I’m going to try this within the week because it’s perfect for the foul weather we in Toronto are experiencing right now. This is what I would call a “home and hearth” meal. Thanks for sharing this. Cheers, Colin.
I just by chance found your channel. Boy oh boy this looks amazing. Next time I get to the store I am getting the items to make this. I cant wait to watch more videos for more meal makers.. I love how you talk.. I bet you are so much fun to be around.
This video just warmed my heart, no end! Missing my Scottish granny... And don't you just love how she says Bye twice? LOL It's been real cold out here in Montreal this week so I'll try the dish, although without the ham and seasoned with sea salt and a touch of cracked black pepper. Cheers!
I do a 'Christmas dinner' rumbledethump on Boxing Day. Leftover roast potatoes, all of the brussel sprouts that people refused to eat; roasted carrots, parsnips, stuffing, bit of turkey. Chop it all up in the magimix. Season and form into a pattie and fry them. Serve with slices of turkey. They all love it!
It's so interesting to me that Scotland has such different areas within it. I spent three years living in Fife and not once did I hear of this dish. It looks delicious and ill give it a try. So nice to hear your accent, I miss Scotland so much!
Looks delicious....I am a Cajun french / Scottish person from Louisiana USA, and we make something similar....using Corned beef instead of ham.....but thismis a must try, amazing! Thank you!
I have made this before and it was a hit with my family. The ham could only make it better. Lol I just realized I could probably sneak some brussel sprouts in this and my sister would never know. 😈 hehehe..
@@jamesskewis573 They are really just tiny stronger tasting cabbages. My sister will eat cabbage sauted with bacon and onions but, acts like brussel sprouts are the devil. She always complains they are bitter. I dont think she gets all the stock off when she or her husband cook them. It took me a while to warm up to them. It helps when you are the one cooking with them. There is a minimum bacon ration though ;)
Was looking for something to pop in the oven & fell across your posts!...never ever heard of Rumbledethumps!....& I'm from there!/here!/ Scotland ! gonna give it a go at the weekend as a Winter warmer..wish me luck !
i really appreciate your video format - concise and friendly, without overexplanation or fake overhyped chatter. this made me super happy and feeling like i should go grocery shopping tomorrow :)
@@WhatsForTea gawn yersel hen .just learned this today..always thought it was bubble n squeak.. and learned about clapshot Aswel 🏴❤️🏴❤️🏴
I had to click to find out what a dish with such an awesome name could possibly be! Looks great. And easier than bubble and squeak too. I’ll give it a try when cabbage comes back into season.
.... sees title- Me- wha?... Rereads title- My brain- rumplestiltskin Me- no My brain- they cooked him and made him into food Me- no brain .. no... stop talking... you need to stop talking
I was thinking about trying the same thing myself, but not all of my family likes the stuff. Perhaps will mix it in with half of the veggies and place on one side of the dish, and put the rest of the plain veggies on the other side. That way everyone gets a version they like.
I’ve been vegetarian all my life and my dad would make us bubble and squeak. It was his specialty hehe. It had all the leftovers minus meat of course. He would fry it in a frying pan though. Yummy!
I've made vegetarian rumbledethumps with just potatoes, cabbage, onion, and cheese. I don't think anything even vaguely resembling meat is required at all.
Rumble-de-thumbs sounds like a druid's spell ! Now Burn-de-thumbs I would understand. With ovenmittens slipping. ... Looking really lovely though. Must try ! 🤗
Looks like a great dish! I may just try this out. Honestly, I so enjoyed you narrating - I'm sure I could have happily sat through a video of you showing us how to fold socks. Love your accent and friendly voice. BTW, hello from Canada! :)
Just when I was wondering what to do with the cabbage in my fridge during our -25c weeks in Canada. Root veggies are what we have during lockdown. Big thank you for this idea!
I love the simplicity of this dish. It reminds me so much of the way my grandmother cooked. She was Spanish so different ingredients but same down wit earth cooking.
I will have to try this. I usually fry my potatoes cut in rounds with onions then I add the cabbage once the potatoes are browned but not all the way tender and some ham cut in cubes. Cover and stir to make sure the cabbage gets cooked. A crusty loaf of bread and you have a meal. I bet the beets would be delicious with it.
Thanks for showing us your lovely cooking. I've made this for years and I love it. I like that you added the ham to it, I'll try that next time instead of the bacon I always use. Your's looks absolutely delicious.
What a terrific recipe! Hubby and I are trying to cut back on meat so this is perfect: hearty, hot, filling, and we can add more or less meat as we want. Subscribed!
Don't know what's better. The dish or the accent
That was going to be my comment until I read yours. I love the accent. I'll have to try the recipe.
I was thinking the same thing!💕💕
I was thinking the same thing!💕💕
Aw thank you :) That's lovely to hear! Thanks for watching
Did anyone else "hear" her answer in her lovely accent? 😊
I feel like more Scottish people should be posting videos so that we can all be graced with their awesome accents.
Ah thanks Natalie! that's a lovely thing to hear :)
Agreed!
Rumbledethumps ! Hadn’t heard that word for years !
Took me back to my childhood in the Borders. (Earlston)
I’m guessing you are Galashiels way ?
IKR! Its AMAZING 😍
I used to go for ride-alongs with a Scottish veterinarian in Newfoundland and his accent was something I could listen to all day and night long. No matter what he was talking about.
I never knew how much I needed to hear a Scottish person say bubble and squeak until today
“Give them a wee stir round.” My night is made. 💛💛
Same!
There is something relaxing about the Scottish accent. It reminds me of a warm fire place and a home feel and fresh baked bread and soft rain.
I don’t care what you cook. I just want to listen to you talk! Your voice/accent, just made me smile with joy! Thank you! And this dish looks delicious! 💕
This is one of the best cooking videos I’ve seen! Very professional, yet homey. You didn’t waste time like other videos do. Your descriptions were clear and concise. And your accent is wonderful!😃 I’ll be watching more!
I thought the same - best cooking video tutorial I think I've ever seen. Technical/camera work is spot on, for one. Voice over is perfect!!! Just enough information to make my mouth water and my brain say, "That's what we're doig with the leftover ham tonight!"
I'm in the US, and had to look up the conversion for the oven. So, a gas mark 6 is about 400°F.
Yes :) Sorry about that! I keep forgetting to convert...but thanks for watching!
204.444°C
I’d bake at 375 and just keep an eye on it. Everything is cooked, essentially youre just melting and roasting the cheese:)
@@elainenextdoor Well perhaps but thats why we have BROIL to brown it up =)
No, I think it is probably 100 degrees for each mark. So mark 6 means 600 degrees, sounds about right.
I'm Scottish and never heard of this dish, I'll be having a word with my mum about why we never got this 🤣 looks amazing!
It's bubble and squeak
Same. I just found this out by watching the chase..same as clapshot...always just assumed it was bubble and squeak 🤣👍 learned something about ma own country today 🤣🤣
@@marnik2504 doon England it is.
I only ever heard of it back in the mid-2000s, when Gordon Brown said it was his favourite dish, and a magazine did some recipe about it, comparing it to colcannon and bubble & squeak.
Cuisine's a fascinating thing - across the world, you'll find some variation of bubble & squeak/rumbledethumps in some form or another. Ethiopia has a delicious dish that's similar called Atakilt Wat, in India, they have saag aloo.
We throw anything in and rename everything lol
The accent is simply magical, you should read fairytales! :D
Ah thank you :) and thanks for watching
You would probably enjoy, 'A Scottish Granny Reads a Wonky Donkey' on TH-cam.
@@RoryPattonDreamerOfDunsidhe Ive seen that! :) It was funny lol
Hello from the USA. I am going to use bacon and drippings. Thank you for sharing. Have a great day.
OMG that looks so good. My mind is going a mile a minute watching your video. Very inspiring, thank you so much. ❤
My kids and I enjoy this recipe so much. Over the past couple of years since discovering it, I have made it many, many times. It is such a warm, comforting meal. I always listen to your video when making it so it's like I've got a friend in the kitchen with me. Thank you so much for sharing this video with the world.
Rumbledethumps, I'm so excited to try. I'm going to try with sausage and parmesean It's going to be delish...I will remember to give it a wee stir!
I love this woman's exuberance!
Ah thank you! :)
Here's what is happening to the leftover Christmas ham.
Moosewood cookbook, from a restaurant in Ithaca, New York US, made this recipe. I would make it for my son when he was young, and he loved it. Thank you so much for the recipe.!
Memories! When I was a youngster Mum would make this from the leftovers from Sunday Lunch and it was delicious! You’ve inspired me to make it!
Mom called it hash. It was usually leftovers. She'd add canned corned beef. No cheese. We'd smother it in mustard and love it. I still make it today. My husband loves it. Mustard and all. Lol
This part Scottish-American will certainly be making this, this winter! All my favorite foods combined...yummy! Thanks so much for sharing...can't wait to try it!
I love this lady's accent. I've got to try these someday.
My mother cooked cabbage like that and another way with a smaller amount of butter and some water. i love cabbage and always have but you hear so many people say they despise it It must be because of the way it's cooked and not the cabbage it's self. thanks for sharing.
I can listen to this accent all day, alla week...
I love the name of the dish. I'm sure I can imagine why its called that. Sounds smashing!! ❤ from Georgia USA
I just wanted to tell you thank you because I refer to your video often to cook this recipe! Food is the main way in which I feel like I really get to connect with and respect my ancestral roots. xxx
I have introduced my young niece (who is not Scottish) to Rumbledethumps and now it's her favorite way to have potatoes. It's so yummy. Thanks for this recipe which incorporates ham to make it more of a main dish. I will try that next time I make it.
What a beautiful voice/accent you have 😊 My Mum's family comes from Scotland, her maiden name, Robertson.
So happy I came across your channel. Loving the name of this dish, and will defo give it a go. I made my American husband listen to you saying Rumbledethumps, so precious. Thank you so much for sharing all your wonderful recipes 🍷🍴
I came for the dish.... Stayed for that lovely accent. I love your accent of the Scottish young. Lovely.
This dish is so good. It's quick easy. Affordable and comfort food to the Max. I've eaten it every night this week.
Just a thought good way to use ham left over from Christmas......winner !
Im from and live in the Scottish borders and must admit i have never heard of this ,but will deffo be trying it now. Thanks Cheryl
A perfect channel! A gorgeous Scottish burr (giving all sorts of ASMR) with yummy comforting food. TH-cam heaven!
My gran always made Rumblebethumps for me when I was little! It is true comfort food! ❤️
The rumbledethump looks delicious I think my family would love it.
A lovely accent and tasty food! Who could ask for more? New subscriber. Greetings from Glasgow, Montana, USA!
Your accent makes me homesick...... I was born in England but my family are from the Highlands originally and I called Auld Reekie my home for many a year, even started getting a wee accent masel..... Smashing....
I can't wait to make this, how could anyone resist a dish with such a charming name! So much fun to say!
I clicked on this video more to just hear how this dish is pronounced and love the Scottish accent so much.. I ended up watching the entire video and now I need to make this for dinner..Just subscribed!! LOL
I LOVE RUMBLEDETHUMPS! My granny used to make this! Love it!
I had this years ago at a Burns Dinner and completely forgot about it. It looks easy enough to try tomorrow night for dinner. Thanks so much for the idea!
You're very welcome Jon :) do let me know how it goes if you decide to make it.
I’ve always loved me bubble and squeak which goes beautifully with some cold sliced roast. This recipe gives me more scope to make a similar but different meal. I’m going to try this within the week because it’s perfect for the foul weather we in Toronto are experiencing right now. This is what I would call a “home and hearth” meal. Thanks for sharing this. Cheers, Colin.
My first time watching from across the pond! Enjoyed the video and your accent! Will be watching more I am anxious to try making scones! Thanks again!
Hi Kris :) A huge welcome to my wee corner of TH-cam x
I just by chance found your channel. Boy oh boy this looks amazing. Next time I get to the store I am getting the items to make this. I cant wait to watch more videos for more meal makers.. I love how you talk.. I bet you are so much fun to be around.
Ah thanks Debra :) Glad you found us!
This video just warmed my heart, no end! Missing my Scottish granny... And don't you just love how she says Bye twice? LOL
It's been real cold out here in Montreal this week so I'll try the dish, although without the ham and seasoned with sea salt and a touch of cracked black pepper. Cheers!
I do a 'Christmas dinner' rumbledethump on Boxing Day. Leftover roast potatoes, all of the brussel sprouts that people refused to eat; roasted carrots, parsnips, stuffing, bit of turkey. Chop it all up in the magimix. Season and form into a pattie and fry them. Serve with slices of turkey. They all love it!
My favorite part of all of your dishes is the fact that you always use high quality, beautiful ingredients. It really makes all the difference.
It's so interesting to me that Scotland has such different areas within it. I spent three years living in Fife and not once did I hear of this dish. It looks delicious and ill give it a try. So nice to hear your accent, I miss Scotland so much!
Okolo Slovenska Aye I ken, aye!
Today's favourite word is rumbledethumps......love it
Omg! Yummy! 😋 A lovely Autumn meal with a couple of sausages and maybe some bake beans! 💚
I could listen to you all day!!!!!! I am totally gonna make this!!!!
Looks delicious....I am a Cajun french / Scottish person from Louisiana USA, and we make something similar....using Corned beef instead of ham.....but thismis a must try, amazing! Thank you!
This is my favourite winter meal! I love it with some square sausage!
I have made this before and it was a hit with my family. The ham could only make it better. Lol I just realized I could probably sneak some brussel sprouts in this and my sister would never know. 😈 hehehe..
It does have a distinctive flavor if you truly don't like them....
Noooooooo😳
@@jamesskewis573 They are really just tiny stronger tasting cabbages. My sister will eat cabbage sauted with bacon and onions but, acts like brussel sprouts are the devil. She always complains they are bitter. I dont think she gets all the stock off when she or her husband cook them. It took me a while to warm up to them. It helps when you are the one cooking with them. There is a minimum bacon ration though ;)
Heather Sumner..... I love cabbage but hate brussel sprouts ... My wife thinks I'm weird, but then again,I think she is 😂😂😂
Was looking for something to pop in the oven & fell across your posts!...never ever heard of Rumbledethumps!....& I'm from there!/here!/ Scotland ! gonna give it a go at the weekend as a Winter warmer..wish me luck !
i really appreciate your video format - concise and friendly, without overexplanation or fake overhyped chatter. this made me super happy and feeling like i should go grocery shopping tomorrow :)
Made this again tonight... it never gets stale! Always tastes delicious and is so filling and satisfying! 💗💗👏👏👏💥💥💥
Looks great, will definitely try that. Thanks again x
Looks lovely. I am very fond of cabbage. I will be cooking this this week. Thank you for sharing!!!
I'm really enjoying these easy recipes! I've made my list for shopping.
Wow there goes my diet. All these amazing recipes are so yummy.
Grew up with Scottish accents, miss them a lot. Great recipes
How did I get here? I love your accent, and this recipe looks and sounds like it would be very tasty indeed! (and easy, always good)
Well hello! :) Glad you found my wee corner of TH-cam!
@@WhatsForTea gawn yersel hen .just learned this today..always thought it was bubble n squeak.. and learned about clapshot Aswel 🏴❤️🏴❤️🏴
I canna travel to Scotland anymore so I practice the accent listening to you and the Outlander
Aw Brilliant! :) thanks for watching Arwen (love the name) x
I had to click to find out what a dish with such an awesome name could possibly be! Looks great. And easier than bubble and squeak too. I’ll give it a try when cabbage comes back into season.
Wow! Comfort food at its best!
.... sees title-
Me- wha?...
Rereads title-
My brain- rumplestiltskin
Me- no
My brain- they cooked him and made him into food
Me- no brain .. no... stop talking... you need to stop talking
LOL That made me proper laugh :D That's something my brain would do too! Thanks for watching
LOL my brain definitely stumbled over the name of this dish, too!
Glad I'm not alone🤣
Rawr_Kitten - PPPFFTTT !!!
YES! THIS!!! I was like "Oh yes, the famous dish of the story... Wha- no? the story wasn't about a dish... Rumple who now? Is it a distant cousin?"
I know this will make some people howl but, I'm going to try this using vegetarian mince. I reckon it'll work well.
This recipe was invented as a way to dispose of leftover vegetables and meat, so a vegetarian version would be consistent with that idea.
I was thinking about trying the same thing myself, but not all of my family likes the stuff. Perhaps will mix it in with half of the veggies and place on one side of the dish, and put the rest of the plain veggies on the other side. That way everyone gets a version they like.
It's exactly what I will do! I'm vegetarian and use Quorn to replace all meat in my cooking.
I’ve been vegetarian all my life and my dad would make us bubble and squeak. It was his specialty hehe. It had all the leftovers minus meat of course. He would fry it in a frying pan though. Yummy!
I've made vegetarian rumbledethumps with just potatoes, cabbage, onion, and cheese. I don't think anything even vaguely resembling meat is required at all.
I love the recipe! Definitely one for a cold winter evening.
Made this for supper tonight, minus the ham. Oh.my.goodness. EXCELLENT and easy. And it tastes good reheated. Wonderful! Thank you!
It's so tasty Megan :) Haven't had this for a while...will need to put it on the menu soon! Thanks for watching
Rumble-de-thumbs sounds like a druid's spell !
Now Burn-de-thumbs I would understand.
With ovenmittens slipping. ...
Looking really lovely though.
Must try ! 🤗
Looks like a great dish! I may just try this out. Honestly, I so enjoyed you narrating - I'm sure I could have happily sat through a video of you showing us how to fold socks. Love your accent and friendly voice. BTW, hello from Canada! :)
Well that was delightful morning watch...hungry now
Just when I was wondering what to do with the cabbage in my fridge during our -25c weeks in Canada. Root veggies are what we have during lockdown. Big thank you for this idea!
I lovely recipe! Definitely one for a cold winter evening
Ohhh my! I'm drooling!! This recipe looks delicious! Can't wait to make it! Thank you for sharing! Hugs from Ohio USA.
Thanks for watching Cathy :)
I'm turning 58 and iv never heard of it but I'm going to looks delicious
Lovely !! A good salad and it will be a great dinner!! Thanks.
This recipe looks delicious I’ve got to try this live all the ingredients thanks Cheryl for sharing 💕
What a soothing voice! Thanks for sharing your skills with us 😄. This looks yummy!
i make this often but didn't know the proper term. Thank you for sharing. AWESOME!!!!
My husband will enjoy this one. Great idea. Love your accent! Thank you for sharing your recipe with the world.
Ah you're more than welcome :) Thanks for watching!
I am a first time viewer from Dallas, Texas, USA. Enjoyed it very much and will be watching future videos.
My boyfriend is Scottish so I might make this as a surprise
Not sure what the algorithm had in store, but dang - this is my JAM!
Love it! Thanks for watching Melody :D all the best for 2020!
Looks YUMMY.
I love the simplicity of this dish. It reminds me so much of the way my grandmother cooked. She was Spanish so different ingredients but same down wit earth cooking.
That's like seriously upgraded potato mash :D Looks absolutely delicious! Thank you very munch for this lovely video. Gonna definitely make it!
Nicely presented both in instruction and finished result. I'm a Londoner and is very similar to Bubble & Squeak. Thank You, I've subscribed.
Hiya :) Thanks for subscribing! Glad you found our wee corner of TH-cam
I am making this tonight, but with leftover corned beef! Yum
Thank you for the wonderful video
thank you from northern california.This is a childhood comfort food. never knew it had a name.
I will have to try this. I usually fry my potatoes cut in rounds with onions then I add the cabbage once the potatoes are browned but not all the way tender and some ham cut in cubes. Cover and stir to make sure the cabbage gets cooked. A crusty loaf of bread and you have a meal. I bet the beets would be delicious with it.
Thanks for showing us your lovely cooking. I've made this for years and I love it. I like that you added the ham to it, I'll try that next time instead of the bacon I always use. Your's looks absolutely delicious.
What a terrific recipe! Hubby and I are trying to cut back on meat so this is perfect: hearty, hot, filling, and we can add more or less meat as we want. Subscribed!
Aw thanks for deciding to subscribe! :) all the best for 2020
I'm vegetarian and this looks perfect for me, too.
3
Love this and with the beets, yum.
Looks delicious with the ham!😋😋💗💗 Thank you!
OMG How had I missed this recipe, it looks amazing. This is right up Andy's street xxx
That looks so delicious. I think I'll try it this week. Thanks for the meal idea! 😃
I love your voice, it brings me home.
I'm visiting Scotland next wee, I will definitely be making this for my guy. Thankyou so much
We just had this for Sunday supper,it was delicious 😋! My grandkids loved it and so did my daughter, who is the one who prepared it.
Absolutely delicious, thanks for the recipe ❤ My dream has always been to make it to Scotland one day... I'm getting closer through your recipes 😊