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HOW TO MAKE OFE NSALA (WHITE SOUP)/ AUTHENTIC NSALA SOUP / COOK WITH ME/ IFY'S KITCHEN RECIPE.
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- เผยแพร่เมื่อ 17 ม.ค. 2021
- Let me show you how to make authentic Nsala soup AKA White soup. This soup is spicy and oh so flavourful. Anyone who loves good food will love this one.
See the recipe to this delicious Nsala soup below.
INGREDIENTS
10 pieces of Chicken
5 pieces of Fresh Fish
1 large Dry fish
Stockfish
7 pieces of Yam cubes
2-3 teaspoons of Seasoning powder
3 tablespoonsful of Pepper soup spices -ground (uda, Uziza seeds, Ehuru, Olima)
Fresh ground scotch bonnet/ Ata rodo (yellow and red) - as much as you want.
1 Onions
1 wrap of Ogili
3 tablespoons of Crayfish
Uyayak (Aidan fruit)
6-8 Uziza leaves
salt
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Thank you and I love you guys.
#Nsalasoup #whitesoup #nativesoup #ifyskitchen
You don't know how excited I am seeing you on TH-cam.I love how practical and well detailed the videos are.Makes me feel like I am in your cookery class.Thanks for sharing.Will try this for sure🤗
Thanks my my darling Uzoamaka ❤
I made this soup and whaaaatttt!!! it was so good!!! See ehn, I'm cooking it again. Thanks Ify!
It was the expression at the end for me, I could feel the deliciousness from here 🤤
😁Thanks for watching 😊
I just made this now, the aroma is out of this world. Thanks IFY, chukwu gozie gi
Amen🥰🥰🥰
Oh my goodness. This will really taste good 😋. Thanks for the recipe ma🙏🙏🙏🙏🙏
Made this recipe for the first time and my husband testified. Ify's kitchen to the world!!! 🙌🙌🙌🙌
💃💃💃💃💃💃💃💃💃yasss!!!!
Kindly teach me another ibo food
This is correct soup and I love the way you cooked it. I love to count the yam cubes too when I'm adding it to the pot. I eat it with any swallow available
That's nice to know someone else counts like me😁.
Ify I love the way you teach, you're so real & natural when it comes to cooking, thank you so much i love watching your videos.you are great.
Thank you Amanda❤️
You made cooking look so easy, I tried your recipe, everyone enjoyed it and were licking their hands. The aroma from the uyayak is heaven on earth. I enjoy every of your videos. Well done ify!
Thank you so much🥰
Kai Ify you be correct igbo woman o, thank you so much for this video and recipe, i just finished cooking with you, it tastes very delicious 😋
Ahhhhh, Aunty ify , I can't thank you enough,I followed ur recipe & method to cook ur almighty nsala soup for a small get together party that is still ongoing...guess what,the remarks have been flowing in like mad o, Wow,so nice,how did you make it,I love it...Aunty ify ,u r the best!!!! I 💕💕💕💕💕 you
Wow such lovely feedback. I am glad you all enjoyed it. Great job babe.👏👏👏👏
@@Ifyskitchen Thanks ma
I don't doubt it one bit. Just that I also have a small get together soon and I'm dying to use this sumptuous recipe. Please Ifyy Help me with serving size recipe. God bless you
Oh my Deliciousness 😋😋
I recreated and made mine. Shared with some friends, accolades everywhere. Thank you 👍🏽
Thank you for the feedback 💃💃💃
Mama ...😂😂 Food for the gods the gods must surely succumb even if they are angry by the time they taste the food love you mama
Looking delicious 😋
Thanks Ruth
This is amazing
God bless you richly ma
Wow, thank God i followed you from Instagram down here now. Will definitely try it for hubby. I really love the way you teach ma, God bless you ma❤❤❤
Thanks Mama ejima for Africa. You're the best.
Awwww thanks. I appreciate it.
You're such an amazing woman. Love the way you teach and natural you're. God bless you more
Amen❤️
Awesome soup! The husband and kids loved it ❤️
I am so glad they loved it. ❤
Hoooooo no my chief I say u are the best
You’re so relatable and Good at what you do !
I love this soup I have learned one now
This is looking so good, i'll give it a try.
Oh yummy! I will add ogiri to my next white soup. Will give you the feedback. Thanks for this 🙂
Try it and see the difference. Thanks for always watching ❤.
Thank you so much ify for this recipe. You're one in a million. You have a nice voice ma.
Thank you Chioma❤
Trying this this weekend. The exact way you made it
Wow, I’ve got my notepad and pen ready 😙😙
Love you babe❤
See food oh well done and thanks for sharing am going to try this for my husband
Pls and remember to give us feedback 😁
Hi ma’am! This looks so good and I’d really, really love to try it. Please list the ingredients ma’am.
Finally I will settle for this instead of afang
I was actually eating this food with you. You are a Champ. Thank you Ify🥰❤😘
The food tasted nice right?🤣 Thanks for watching Adaeze. I appreciate it.
Yummy😋😋😋 Ify ooo! Kuku kill us😁 I can perceive the aroma from here.. So delicious
🤣🤣🤣🤣🤣thanks for watching my namesake
Thanks ma I really enjoyed your cookery section
Thank you Uchenna❤️
I really like ur attitude when cooking just love u
Thank you Chiamaka❤
I love this recipe❤️🥰🥰
You are a good cook
dearest Ify you are on point
My dear lfy u are just the best
I love the way u teach ❤️
Hi
If's I am watching from Benin republic Cotonou I like the way you cook your food .. are you from delta Igbo because you are cooking like us ... I like your cooking Thank you
Wow Nice looking soup
I am salivating 😅😅😅😅
🤣🤣🤣🤣
Love watching your videos, never cooked this but will try it out this weekend. Thanks dearie
You are welcome ❤
I really enjoyed watching.. i know it’s gonna be 😋 delicious.. I will have to start writing ✍️ them.. Thanks ma’am❤️
You are welcome fam and thanks for watching ❤
I love your recipe
Thank you❤️
Thanks for sharing ma
Great one
Thank you for this, I’ll definitely try this by the weekend.
Pls let us know how it turns out 😘
Ify for the goodies 👑👑👑 I made mine last night and gosh the taste is heavenly sweet and my husband cleared his pounded yam 👍👍👏👏👏thanks
Amazing feedback. Thank you ❤
I like your step by step process
Thank you.
pounded yam and nsala are like port harcourt rain and traffic
Omo
I want to try this soup, please can new yam mk it thick
I love it
I tried your recipe and it came out good….you made it so easy for me to cook 👩🍳 Everyone was just enjoying the food. Thanks for teaching me i never knew it was this easy 💃
❤️❤️❤️
Beautiful chef .
Made my first white soup with your ingredient on IG some few years ago.
In that recipe, you used cocoyam, do they perform the same role?
The soup from the gates of heaven
🤣🤣🤣🤣. Thanks for watching
@@Ifyskitchen anytime sister ify International
Na pounded yam sure pass for Nsala soup anytime
Correct👍😄
Can u use cocoyam flour thickner?
Making mine now 😁😁😁
Hi Ify....as you already know, I love watching you cooking videos. Please what is that uyayak? I don't think I've ever heard of it. Also, was that okpei or ogiri igbo that you added? Also, the nsala spice, do you know what's in it? I don't like buying all these nsala or peppersoup spice especially here in the US. I usually add uziza seeds, uda and ehuru. Are there other things that make up that nsala spice? Oh! Ok, I just read the description box and I've seen the spice details. Thanks so much!! That soup really looks Y.U.M.M.Y!!!
Hi love, Uyayak is also known as Aidan fruit. It is used in soups like white soup, Banga soup, atama. I added ogiri igbo.
U just earned a subscriber...
Hmmm looks really good....is the nsala spice same as peppersoup spice? Or there is a clear difference between them?
Is the same with pepper soup spices that's what they call it
In the absence of yam.. Can I use poundo yam?
I am in a south African and would love to try this soup, can I replace uziza leaves with spinach. I love white soup always eat it in restaurants.
Ify nice to see you on TH-cam
Thank you Joy. I appreciate your comment.
Lovely video
Thanks Donald❤
Thank you ma for this video. I have been looking for your jollof rice video.
Will upload one soon.
@@Ifyskitchen alright, thank you ma.
This looks so yum 😋 I'll try this for my family soon. Please is ogili the same as iru/locust beans, and the uyayak does it dissolve in the soup or you take it out when it's ready? Thanks for creating lovely meals always
No ogiri is not the same as iru/locust.ogiri is more smelly and in a natural leave packed .while iru isbused more for palmoil stew .you cant use iru/locust beans for insapa soup igbos dont use it
Uyayak doesn't dissolve
Just take it out.
So delicious 😋😋its our native soup that's the delta Ibos😊😋 .weldone ma
Very true. I am Delta Ibo too.
Thanks mama ,keep up the good work.
Please what do you use as your teaspoon, is it the baking measuring spoon or normal spoon,thanks mama
Please mama,I need your reply
@@oma9820 oh dear, just seeing this. My apologies. For cooking, I use the regular teaspoon.
Thanks a lot
Yummy Yummy
Ify you dey cook
the only problem i have is most of these ingredients ify uses is not in my country...mmm i wish i could know where to find....
Good one and yummy 😘😘. Please, try to add subtitles. Thanks
best of it
Dear ma, you don't add onions in white soup ....thank you....
Why?
If e reach ur turn no add thank u😊
You need explain why
This looks delicious it's the end for me 🥰🥰😂
I like the soup, not too light, a beat tink
Nice one 😢
Ify please this uyayak can it be reused or after using this particular one we dispose?
You make every food tantalising, your demo is 100%, cant get most of the ingredients here in the Uk.
Thanks Abi 😊
What is that white/ cream colored folded thing in the background?
Please I don't have mortar and pestle so how do I do it? Can I use yam flour?
Ubiam abi na uyaya
Thank you Madam Ify! You just took me back to my origin delta state. At what point did you remove the uyaya. Secondly, do you use uyaya for banga soup?
Thanks!
Yes uyayak goes with banga.perfect
Thanks aunty ify pls yam is costly now, wats optional inplace of yam
Do you eat the uyayak as well or do you just leave it in the soup?
Iam hungry....
I know😁
Will try it out ma. Looks great. What kind of fish did you use please. Thank you
I used Hake also known as fresh panla
Hi,pls is the nsala spices same as pepper soup spices
Sister ify can I use grilled chicken for the nsala soup
must i add fresh fish
i usually add vegetable oil to my nsala hope that's not a problem
It really doesn't need oil. Buy why do you add some?
Can I use okpei in this soup?
I have subscribed o🙂..I love ur cooking ma
Wats ogili?
Yaaaaaay thanks Archibong. Ogili is fermented locust beans. It adds tons of flavour to our local soups.
I had to jot this down, thank you. A quick question - does the Uyaya melt in to the soup or it should later be taken out? ❤️
It is to be taken out pls.
Can we add poundo yam into the soup, instead of normal yam
Yeah, you can. Make sure you dissolve it in little cold water first b4 adding it to the soup
@@emmanuellaotabor9553 thanks for the suggestion. One way I do mine is that I make the poundo yam first into proper swallow before putting it into the soup.
@@Ifyskitchen 🤗.. nice!
@@Ifyskitchenif I don't have yam what's optional aunty ify?
Can i use cat fish to cook white soup ?