注: (订正)不好意思,影片手快打字错了😥😥,虽然这两个毫升和克差不是很远,可以要更精准就这样。 面糊: 牛奶750克** 奶油糖霜: 奶油700毫升** Note: (Revised) Sorry, the video player was typing wrongly 😥😥, although both of these ml and grams not too much difference,but if want more accurate Batter: Milk 750g** Frosting: whipping cream 700ml** 原味千层蛋糕配甜甜的芒果,好好吃。这次的芒果玫瑰美吗?
I followed the recipe to exact and found: (1) the frosting couldn't firm up with the 3 ingredients, it was a disaster situation for me, I had to correct it by remaking the frosting added cream cheese in order not to waste the crepes I made and it was a success; (2) the crepes turned out pretty thick and can't get through with one fork without the cake falling to the side. I searched online for crepes recipe for this type of no bake layered cake, all of them called for half of the baking flour than this recipe calls. I will make it with less flour next time. Other than that, it was a thorough instruction. Thank you for sharing!
Try this method. Set pan on low heat. Pour some of the batter into pan then pour out the excess batter back into your batter bowl. Put the pan back into the heat until it starts to bubble. Flip the pan onto a rack or something to let it cool. You don't need to turn the crepe layer using this method and you will get really thin crepe layers.
Today I was looking for a mango crepe cake recipe and I found this recipe. I then checked out your other videos and I really love your recipes!! Thank you so much for sharing these recipes (and thank you you for including measurements in English too), I will try it out soon as it looks tasty and beautiful. 💕🌸
@@iwen777 Great! If I will make a FB acc, I will share my creations of your recipes. Maybe you could share a durian crepe cake recipe, that would be amazing during spring/summer. Thank you for your reply! 🌸☀️💕!
Wow so amazing and yummy 😍😋👍 I like your ideas and I am a vegan so I will try to make me a vegan one soon !!! 😋 Thanks so much for your recipe and your teaching videos out of my heart ! 🤗🙏🏼💖
Thanks alot, pls try to make. If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
Welcome, thx for liking. If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
I made this today. Turned out pretty good but the crepe batter was very lumpy. I think it was because of the butter. Should I wait for it to cool before adding to the batter?
It does look amazing. Time consuming though and you don't get this quality mango in North America. I did appreciate your video as an art form however.👅
its mostly repetitive steps, practice makes perfect, the more u do , the better the faster. thanks a lot for your compliment. if you like to watch my video, you can subscribe to my youtube channel and on notification bell, to receive all my latest video everytime
You have an amazing channel full of really great content ❤️. I subscribed and smashed that like button. I can't wait to see more of your wonderful videos and I'm happy to be a part of your community🔔! Have a wonderful day and stay safe out there❤️!
I followed the recipe.But my crepes are not soft. I did fly the crepe thin, but after refrigerated, the crepes were not soft. Could it be I’m using cake flour? My whipping cream got softer and did not stay firm as I seen in the video. 😢
Salam hangat...senang bisa mengetahui kue makanan khas Chinese... Ini sangat berbeda dengan cake khas Indonesia... akan Sangat menyenangkan bisa di terjemahkan ke dalam bahasa Indonesia.. Walaupun saya bisa mengerti...tentunya teman teman lain akan lebih semangat..hehe👍
yes, i use anchor uht dairy whipping cream. thanks alot, hope you can try. if you like to watch my video, you can subscribe to my youtube channel and on notification bell to receive all my latest video everytime
注: (订正)不好意思,影片手快打字错了😥😥,虽然这两个毫升和克差不是很远,可以要更精准就这样。
面糊: 牛奶750克**
奶油糖霜: 奶油700毫升**
Note: (Revised) Sorry, the video player was typing wrongly 😥😥, although both of these ml and grams not too much difference,but if want more accurate
Batter: Milk 750g**
Frosting: whipping cream 700ml**
原味千层蛋糕配甜甜的芒果,好好吃。这次的芒果玫瑰美吗?
iwen baking 我太喜欢这芒果🥭千层蛋糕🍰啦! 可是我不会打奶油哟? 这款蛋糕也太多工啦…… 🤣🤣 19 层高呐! 老师 , 😝😝
Iwen baking 想问你,奶油涂上的时候是不是有点水水这样的,蛋糕涂完奶油后放冰箱隔天才会变硬点。。对吗?
請問如果不用奶油糖霜可以用什麼代替??謝謝你
Snow Lee 是的所以一定要放冰箱
@@cindyho9366 奶油一定要冷打,开冷气操作较方便
I followed the recipe to exact and found: (1) the frosting couldn't firm up with the 3 ingredients, it was a disaster situation for me, I had to correct it by remaking the frosting added cream cheese in order not to waste the crepes I made and it was a success; (2) the crepes turned out pretty thick and can't get through with one fork without the cake falling to the side. I searched online for crepes recipe for this type of no bake layered cake, all of them called for half of the baking flour than this recipe calls. I will make it with less flour next time. Other than that, it was a thorough instruction. Thank you for sharing!
Try this method. Set pan on low heat. Pour some of the batter into pan then pour out the excess batter back into your batter bowl. Put the pan back into the heat until it starts to bubble. Flip the pan onto a rack or something to let it cool. You don't need to turn the crepe layer using this method and you will get really thin crepe layers.
笫一次試做您的千層蛋糕,也是我笫一次做蛋糕,出來的効果還不錯,我自己也接受。謝謝你!
哇,恭喜噢,做了拍照来看
很漂亮的蛋糕。也是我喜欢的口味。我也学着做,在跟我先生的第二十三周年结婚纪念日时,我就做了二十三层的煎饼。我刚好没有鲜奶油,就用卡斯达酱。也是好吃,也漂亮。谢谢老师的分享!🙏💕
哇好厉害,丈夫很幸福有口福,祝你们幸福哦,做了拍照来看
想做crepe cake很久了。终于看到你的recipe, 跟着做了,很满意❤️ 甜度刚刚好,解释得很精细,简易👍🏻谢谢你哦
請問餅皮會柔軟嗎?
谢谢你的信任哦,希望你尝试做了拍照来看哦
没有几个人做得出来,看你的就很满足了,棒棒哒👍👍🌹🌹
谢谢你,希望你尝试做,熟能生巧,你也可以的。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
做您的家人真有福氣 您好有耐心
哈哈,全是我的白老鼠,谢谢你哦
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊😊谢谢你的食谱!看起来真的很好吃!我一定会尝试的,我相信我会喜欢的!
Today I was looking for a mango crepe cake recipe and I found this recipe. I then checked out your other videos and I really love your recipes!! Thank you so much for sharing these recipes (and thank you you for including measurements in English too), I will try it out soon as it looks tasty and beautiful. 💕🌸
oh wow so glad to have met you too, thanks alot for your support, hope you can try and send me photos after making
@@iwen777 Great! If I will make a FB acc, I will share my creations of your recipes. Maybe you could share a durian crepe cake recipe, that would be amazing during spring/summer. Thank you for your reply! 🌸☀️💕!
这种蛋糕看起来很漂亮 吃的时候很重 咬下去就像吃 kuih 或者 pancake. Cream 也很多 . 我还是喜欢 Chiffon Cake .
开始做第一片的时候妈妈就说:你不进厨房就是最好的母亲节礼物了!
哈哈,我以前也是这样噢。不过练习了成功后,妈妈就发食谱来让我尝试做。哈哈,你也加油噢。
哈哈哈😄
哈哈哈哈哈哈
II
这構思用了多層忌廉麧粉造出來效果綿綿絲滑加上內置水果配合超美
這個蛋糕太可愛了~ 感覺好好吃喔
哈哈,谢谢你哦,你也尝试可以做来吃哦
看了后感觉很容易 当要做的时候就心知肚明 肯定失败的啊哈哈哈
簡單美觀易學講解也很清楚
又不會太甜比起
Paris Baguette 還棒! 謝謝!
谢谢你哦,做了拍照来看哦。喜欢我的影片,可以订阅我的频道和开小铃铛,可以收到我的最新影片通知。
太專業了!!光用看就已經感覺美味~
谢谢你的赞赏哦。鼓励到我了。哈哈,希望你尝试哦
I really liked the way you explain it.
Thanks alot, hope you can try so yummy
Wow so amazing and yummy 😍😋👍
I like your ideas and I am a vegan so I will try to make me a vegan one soon !!! 😋
Thanks so much for your recipe and your teaching videos out of my heart ! 🤗🙏🏼💖
好漂亮 好喜欢 💕 谢谢你的分享
不客气哦,做了拍照来看
非常漂亮美味,讲解清楚湖。不过还是送给小宝宝或你的先生就好,妈妈吃,胆固醇和糖分太高,不利健康哦!
哈哈,妈妈吃一点而已,我用减糖了
好漂亮的蛋糕😍可以出一期教草莓千层蛋糕吗?🙌🏻
哈哈,可以噢。不过你用这个里面放草莓就可以了噢
好棒棒,希望多多分享,喜欢看你的分享影片,讲解的很清楚,🥰
谢谢你哦,希望你尝试
喜欢我的影片的话可以订阅我的频道,开小铃铛可以收到youtube通知你我的最新影片
iwen baking 好的 谢谢,喜欢和你学习更多,🥰
@@mingming7167 谢谢你的支持,我的cookies🍪❤
非常不'錯,老師解釋的時候,說話很清楚,不快不慢,如果比例的字幕能在左上角的話,字大一點会更好,讚!
哈哈,谢谢你
感谢仔细講解每个步骤而且声音甜美动听讓人觉得不会沉闷,很喜欢你的教程
I like the way u explain maam its step by step process thanks for this🥰
Thanks alot, pls try to make.
If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
你讲解得好清晰,我上星期做了一个,有点花费时间啊,但是真的 so yummy🍰, 谢谢你,亲爱的❤️
哇,恭喜成功哦,费时好吃什么都值得哦。拍照来看哦
Fb page messenger facebook.com/iwen777
I post the picture in facebook, my name is Jing LI, from Toronto, the title is "lsolation baking/lockdown baking"
這個蛋糕太可愛了~
谢谢,希望你尝试哦
请问可以用黄油代替牛油吗?
0:52 - lol it’s an egg face! Wendy I love your videos, they always make me drool!
Haha egg face? thanks alot..hope you can try.
EpicTurtle 45 ,
想知道为什么在最下面一层可丽饼下面要涂一点点奶油?而不是在cakeboard上直接放最下面一层可丽饼?有什么作用嘛?
这样可以让蛋糕稳固的粘在蛋糕板上,不会移来移去
@@iwen777 啊原来是这样~学习了学习了!非常棒的视频,感谢分享!
@@yinghuizhang990 不客气哦,希望你尝试。
喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知哦
好厲害,非常漂亮的蛋糕。
谢谢你噢,希望你尝试噢
好棒很美,说话很温柔清楚👍🏻👍🏻👍🏻
谢谢你哦,希望你尝试
一邊看一邊流口水
哈哈,赶快尝试做来吃哦
喜欢妳的TH-cam频道,因为很详细👍👍😊 谢谢您
谢谢你,希望你尝试做。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
靚女你嘅 聲音 好靚呀芒果 蛋糕 睇到好開胃 谢谢你
谢谢你噢,希望你尝试
很喜欢看姐姐的食谱教程😋讲解很仔细
说话也很清楚😎已经订阅了哦~
期待你每个视频丫
哇,谢谢你哦,我的cookies🍪❤.
希望你尝试哦
Why my whipping cream cannot rise? Beat for quite sometimes and got sticky milk stands on the beater. Why?
I even sit the beaten bowl on an ice bowl
Great job! Looks so delicious!!
Thanks alot, really yummy, hope you can try
Se ve muy rico. Y muy bonito y fácil.
非常感谢!很漂亮的蛋糕🍰!
谢谢你,希望你尝试做。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
請問,能否教悉尼网红的:西瓜草莓蛋糕。謝謝你
Would be great if there is an English subtitle. Great cake. Thanks for sharing.
Yes, there is English Subtitles, I already made it, please turn on the cc button for English
Welcome, thx for liking. If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
iwen baking ,may I know where is the cc button? Would love to read in English subtitle for better understanding.
不捨得吃,太美
哈哈,夸奖了。谢谢你,希望你尝试做。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
姐姐,你的蛋糕看起来太好吃了。❤️
有打算拿来卖吗🤣
哈哈,现在mco暂时没卖哦,怕食材难买。以后吧。
手藝好好啊
谢谢你哦,你也可以尝试哦。
喜欢我的影片,可以订阅我的频道哦,开小铃铛可以收到我的最新影片通知
刀法好,制作精细
厨艺这么好:
不出开😀店真是有点埋没人才哦
哈哈,谢谢你噢,也有人说刀发要进步。哈哈阿。你夸奖了
I made this today. Turned out pretty good but the crepe batter was very lumpy. I think it was because of the butter. Should I wait for it to cool before adding to the batter?
wow! 好美啊😍
谢谢你哦
Beautiful💕
Thanks
太好看,因為我自己都鍾意做蛋糕
Very nice and tempting recipe ❤️😊😊 loved it 😊
It does look amazing. Time consuming though and you don't get this quality mango in North America. I did appreciate your video as an art form however.👅
its mostly repetitive steps, practice makes perfect, the more u do , the better the faster. thanks a lot for your compliment. if you like to watch my video, you can subscribe to my youtube channel and on notification bell, to receive all my latest video everytime
哈哈
很好很不錯哦
謝謝您與我們一起分享您做蛋糕的心得啊
哈哈
就來母親節了哦
今年我想親自做蛋糕給媽咪吃哦
剛巧我媽咪也是喜好吃芒果的呢
她啊什麼都要芒果的
就連水也要芒果的呢
哈哈
在這兒預祝自己順順利利完成一份醬有意義又好吃的蛋糕哦
嘻嘻😃
哈哈,哇是吗?我妈妈也爱芒果哦。你可以尝试哦。做了拍照来看。记得奶油一定要冷打哦,最好开冷气做。
你妈妈有你这乖女儿真幸福,加油哦
没有妈妈试吃的画面😥
那个香蕉奶油蛋糕的爸爸试吃可是很可爱的呢~😆😆
这次没有😥应该是好吃到尖叫的(不夸张)
是咯,这次没有。
哈哈,我爸很可爱吗?让他知道他会很开心哦,谢谢你。
好吃到尖叫吗?哈哈,下次看他们会尖叫吗?哈哈
I love u
@@iwen777 yes
@@iwen777ham
@@josephinepan7155 Thanks, pls try the recipe.
姐姐,你的蛋糕好漂亮噢,而且解释的很清楚,我也来做个给我妈咪咯
哇,谢谢你哦,好的加油o,做了拍照来看哦
姐姐的fb是什么啊?
@@liewcarmen5392 fb page messenger: facebook.com/iwen777
刀功有待提高😂
哈哈,你是说切芒果时吗?哈哈,厉害看,切歪了
手好巧喔!
请问牛奶指的是鲜奶吗?
是的。Dutch Lady那种,用full cream milk最好。
好叻 多謝分享
谢谢你,希望你尝试做哦
請問你這款是什麼芒果? 很大顆啊!
還有想問一下切一片片玫瑰花芒果有沒有什麼要注意?謝謝
忘了叫什么。好像是叫R2芒果/kim leng芒果了。
就要薄又不破噢。
非常仔细教导,非常喜欢。
谢谢你,希望你尝试哦
@@iwen777 我做好了,今天庆祝妈妈和妹妹的生日。他们都好喜欢。因为不会太甜。 可惜无法让你看到照片。真心 感谢你的分享。
You have an amazing channel full of really great content ❤️. I subscribed and smashed that like button. I can't wait to see more of your wonderful videos and I'm happy to be a part of your community🔔! Have a wonderful day and stay safe out there❤️!
Oh wow, im so encouraged to hear that, thanks a lot for your support, my cookies🍪❤, my motivation. Hope you can try it.
說明得很清楚 謝謝分享!
谢谢你,希望你尝试
唔,看到一地口水了!!!啊!!!
I followed the recipe.But my crepes are not soft. I did fly the crepe thin, but after refrigerated, the crepes were not soft. Could it be I’m using cake flour? My whipping cream got softer and did not stay firm as I seen in the video. 😢
Salam hangat...senang bisa mengetahui kue makanan khas Chinese... Ini sangat berbeda dengan cake khas Indonesia... akan Sangat menyenangkan bisa di terjemahkan ke dalam bahasa Indonesia.. Walaupun saya bisa mengerti...tentunya teman teman lain akan lebih semangat..hehe👍
Finally found your detail explanation for this crepe...thanks...btw may i know for the melted butter did you use hot, warm or cold condition
请问大家我做千层蛋糕做到一半倒塌了因为太久,奶油容了。我放回冰箱。明天可以弄回去吗?请问奶油打发了放进冰箱明天可以再用吗?有什么方法可以使奶油不会溶解太快在蛋糕里面。请问做千层蛋糕的技巧。要做18层很快溶解,我涂的很慢第一次做。
This looks 👌 beautiful 😍 looks 😍 👌 thanks 😊 Bravo 👏!!!!!!
Wow I tried this. This was amazing! It was really good. Loved it!! Thanks for sharing!!
好漂亮哦!看着就很美味。要学一下
很漂亮!謝謝妳。
不客气哦。希望你尝试做哦。喜欢我的影片,可以订阅我的频道和开小铃铛,可以收到我的最新影片通知。
可以示範榴槤千層蛋糕嗎?謝謝你😁
就中间加榴莲而已噢,我的subs已经做了噢。哈哈
@@iwen777 好!感謝☺
我➕了无盐牛油就变黄色,不是这样白白的?
好漂亮的芒果蛋糕! 赞😋👍🏻
谢谢你,希望你尝试噢
请问一下为什么我的面糊从冷藏皇拿出来水油分离,牛油都结块浮在表面了?
我的也是🤣
Super hardworking
請問奶油糖霜Dairy Whipped Cream (Cold)是在 supermarket 買嗎? thanks!~ Thanks your teaching ! wonderful!
yes, i use anchor uht dairy whipping cream. thanks alot, hope you can try. if you like to watch my video, you can subscribe to my youtube channel and on notification bell to receive all my latest video everytime
这个很可以 MCO可以在家慢慢做 😬
谢谢你,希望你尝试做了拍照来看。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
Wow love to try making this😍😍😍
Wow great, pls send photo after making
为什么我溶化好的黄油倒进面糊里后 翻出来都很多面糊渣
你的牛油要放凉噢,不可以太热
Can I use icing sugar instead of castor sugar for the whipped cream frosting? Thank you 🥰💞💖🙌👍👍👍👍👍
Yes, but icing sugar might be sweeter, u adjust accordingly, most importantly do not ever overmix, see consistency of the video carefully
@@iwen777 Tq for your reply. 🙌💞
Is it possible to make the crepe even thinner?
Yes u can try..try not to break it when flip
To make crepe thinner, possible to add more milk? If yes, how much more milk to be added?
看了就流口水
May I know why my crepes is oily after I cool it down
好好吃的样子
谢谢你哦,你可以尝试做哦
Wow,so beautiful,i very like it
Very nice.
Thanks a lot, hope you can try.
好棒!看起来好好吃😋
iwen baking
1 second ago
谢谢你,希望你尝试做。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
奶油糖霜很快融化了 我也用動物性的還有冷的環境 為什麼融化呢
你打发过了,千万不能打发过度哦,打发过了抹的时候就像继续打发这样,如果一开始就打发过了,抹就会容易融了
很漂亮❤️❤️👍👍👍
为什么弄完后立刻要煎时表面会出现很多小小的黄油凝固的状态?
跟我一样...我看其他视频是把保鲜膜直接盖在面糊上,之后之前把上层的油丢掉...
我的饼皮也是很油,根本不需要加油下去煎
Iwen姊姊谢谢妳的分享!为妳点赞!
谢谢你噢,希望你尝试
like this so much... thanks for sharing
Welcome, pl make it and send me photo
太优秀了!
谢谢你,希望你尝试做。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
融化后的黄油是不是要凉了才可以加入啊?为啥我做出来的糊这么多粒粒。像是蛋清的粒。😥😥
是的,所有食材要室温噢。不能太冷太热。
太热加入会把鸡蛋给煮熟了
好漂亮
谢谢你哦,希望你尝试。
喜欢我的影片可以订阅我的频道,和开小铃铛,可以收到我的最新影片通知
Lovely pie!
老师,可以有普通面粉?
Dear iwen , i have try it today , but wipping cream why faster melted ya ?
那个daily whipping cream可以改成用low fat milk能吗??
Very artistically made and certainly delicious!
😊👍