注: （订正）不好意思，影片手快打字错了😥😥，虽然这两个毫升和克差不是很远，可以要更精准就这样。 面糊: 牛奶750克** 奶油糖霜: 奶油700毫升** Note: (Revised) Sorry, the video player was typing wrongly 😥😥, although both of these ml and grams not too much difference,but if want more accurate Batter: Milk 750g** Frosting: whipping cream 700ml** 原味千层蛋糕配甜甜的芒果，好好吃。这次的芒果玫瑰美吗？
I followed the recipe to exact and found: (1) the frosting couldn't firm up with the 3 ingredients, it was a disaster situation for me, I had to correct it by remaking the frosting added cream cheese in order not to waste the crepes I made and it was a success; (2) the crepes turned out pretty thick and can't get through with one fork without the cake falling to the side. I searched online for crepes recipe for this type of no bake layered cake, all of them called for half of the baking flour than this recipe calls. I will make it with less flour next time. Other than that, it was a thorough instruction. Thank you for sharing!
Try this method. Set pan on low heat. Pour some of the batter into pan then pour out the excess batter back into your batter bowl. Put the pan back into the heat until it starts to bubble. Flip the pan onto a rack or something to let it cool. You don't need to turn the crepe layer using this method and you will get really thin crepe layers.
Today I was looking for a mango crepe cake recipe and I found this recipe. I then checked out your other videos and I really love your recipes!! Thank you so much for sharing these recipes (and thank you you for including measurements in English too), I will try it out soon as it looks tasty and beautiful. 💕🌸
@@iwen777 Great! If I will make a FB acc, I will share my creations of your recipes. Maybe you could share a durian crepe cake recipe, that would be amazing during spring/summer. Thank you for your reply! 🌸☀️💕!
Wow so amazing and yummy 😍😋👍 I like your ideas and I am a vegan so I will try to make me a vegan one soon !!! 😋 Thanks so much for your recipe and your teaching videos out of my heart ! 🤗🙏🏼💖
I made this today. Turned out pretty good but the crepe batter was very lumpy. I think it was because of the butter. Should I wait for it to cool before adding to the batter?
Thanks alot, pls try to make. If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
yes, i use anchor uht dairy whipping cream. thanks alot, hope you can try. if you like to watch my video, you can subscribe to my youtube channel and on notification bell to receive all my latest video everytime
Welcome, thx for liking. If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
It does look amazing. Time consuming though and you don't get this quality mango in North America. I did appreciate your video as an art form however.👅
its mostly repetitive steps, practice makes perfect, the more u do , the better the faster. thanks a lot for your compliment. if you like to watch my video, you can subscribe to my youtube channel and on notification bell, to receive all my latest video everytime
You have an amazing channel full of really great content ❤️. I subscribed and smashed that like button. I can't wait to see more of your wonderful videos and I'm happy to be a part of your community🔔! Have a wonderful day and stay safe out there❤️!
Salam hangat...senang bisa mengetahui kue makanan khas Chinese... Ini sangat berbeda dengan cake khas Indonesia... akan Sangat menyenangkan bisa di terjemahkan ke dalam bahasa Indonesia.. Walaupun saya bisa mengerti...tentunya teman teman lain akan lebih semangat..hehe👍
Hi! May I know which brand of dairy whipping cream did you use? I am from Malaysia but I can't seem to find good and stable whipping cream like yours.. hope you reply, thanks!
Hi Iwen..i made this crepe. Where can I upload the picture? Few questions here: 1. my crepe taste harder after i freeze it. Anything to improve 2. I dont hv dough cutter so my side sink therefore I can only put the mango closer to the middle especially when it get higher. Anything i can improve here? 3. I hv intention to upgrade my oven (i bake small item using 15 L oven & fryer). To make the variety you provide can you advise does convention oven or convection + convention oven is better ? As this 2 oven is very different in price.
![[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake](/img/n.gif)
注: （订正）不好意思，影片手快打字错了😥😥，虽然这两个毫升和克差不是很远，可以要更精准就这样。
面糊: 牛奶750克**
奶油糖霜: 奶油700毫升**
Note: (Revised) Sorry, the video player was typing wrongly 😥😥, although both of these ml and grams not too much difference,but if want more accurate
Batter: Milk 750g**
Frosting: whipping cream 700ml**
原味千层蛋糕配甜甜的芒果，好好吃。这次的芒果玫瑰美吗？
iwen baking 我太喜欢这芒果🥭千层蛋糕🍰啦！ 可是我不会打奶油哟？ 这款蛋糕也太多工啦…… 🤣🤣 19 层高呐！ 老师 ， 😝😝
Iwen baking 想问你，奶油涂上的时候是不是有点水水这样的，蛋糕涂完奶油后放冰箱隔天才会变硬点。。对吗？
請問如果不用奶油糖霜可以用什麼代替？？謝謝你
Snow Lee 是的所以一定要放冰箱
@@cindyho9366 奶油一定要冷打，开冷气操作较方便
I followed the recipe to exact and found: (1) the frosting couldn't firm up with the 3 ingredients, it was a disaster situation for me, I had to correct it by remaking the frosting added cream cheese in order not to waste the crepes I made and it was a success; (2) the crepes turned out pretty thick and can't get through with one fork without the cake falling to the side. I searched online for crepes recipe for this type of no bake layered cake, all of them called for half of the baking flour than this recipe calls. I will make it with less flour next time. Other than that, it was a thorough instruction. Thank you for sharing!
Try this method. Set pan on low heat. Pour some of the batter into pan then pour out the excess batter back into your batter bowl. Put the pan back into the heat until it starts to bubble. Flip the pan onto a rack or something to let it cool. You don't need to turn the crepe layer using this method and you will get really thin crepe layers.
笫一次試做您的千層蛋糕，也是我笫一次做蛋糕，出來的効果還不錯，我自己也接受。謝謝你！
哇，恭喜噢，做了拍照来看
想做crepe cake很久了。终于看到你的recipe, 跟着做了，很满意❤️ 甜度刚刚好，解释得很精细，简易👍🏻谢谢你哦
請問餅皮會柔軟嗎？
谢谢你的信任哦，希望你尝试做了拍照来看哦
很漂亮的蛋糕。也是我喜欢的口味。我也学着做，在跟我先生的第二十三周年结婚纪念日时，我就做了二十三层的煎饼。我刚好没有鲜奶油，就用卡斯达酱。也是好吃，也漂亮。谢谢老师的分享！🙏💕
哇好厉害，丈夫很幸福有口福，祝你们幸福哦，做了拍照来看
Today I was looking for a mango crepe cake recipe and I found this recipe. I then checked out your other videos and I really love your recipes!! Thank you so much for sharing these recipes (and thank you you for including measurements in English too), I will try it out soon as it looks tasty and beautiful. 💕🌸
oh wow so glad to have met you too, thanks alot for your support, hope you can try and send me photos after making
@@iwen777 Great! If I will make a FB acc, I will share my creations of your recipes. Maybe you could share a durian crepe cake recipe, that would be amazing during spring/summer. Thank you for your reply! 🌸☀️💕!
开始做第一片的时候妈妈就说：你不进厨房就是最好的母亲节礼物了！
哈哈，我以前也是这样噢。不过练习了成功后，妈妈就发食谱来让我尝试做。哈哈，你也加油噢。
哈哈哈😄
哈哈哈哈哈哈
II
没有几个人做得出来，看你的就很满足了，棒棒哒👍👍🌹🌹
谢谢你，希望你尝试做，熟能生巧，你也可以的。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
Wow so amazing and yummy 😍😋👍
I like your ideas and I am a vegan so I will try to make me a vegan one soon !!! 😋
Thanks so much for your recipe and your teaching videos out of my heart ! 🤗🙏🏼💖
這個蛋糕太可愛了~ 感覺好好吃喔
哈哈，谢谢你哦，你也尝试可以做来吃哦
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊😊谢谢你的食谱！看起来真的很好吃！我一定会尝试的，我相信我会喜欢的！
簡單美觀易學講解也很清楚
又不會太甜比起
Paris Baguette 還棒! 謝謝!
谢谢你哦，做了拍照来看哦。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
这种蛋糕看起来很漂亮 吃的时候很重 咬下去就像吃 kuih 或者 pancake. Cream 也很多 . 我还是喜欢 Chiffon Cake .
很喜欢看姐姐的食谱教程😋讲解很仔细
说话也很清楚😎已经订阅了哦～
期待你每个视频丫
哇，谢谢你哦，我的cookies🍪❤.
希望你尝试哦
I made this today. Turned out pretty good but the crepe batter was very lumpy. I think it was because of the butter. Should I wait for it to cool before adding to the batter?
做您的家人真有福氣 您好有耐心
哈哈，全是我的白老鼠，谢谢你哦
哈哈
很好很不錯哦
謝謝您與我們一起分享您做蛋糕的心得啊
哈哈
就來母親節了哦
今年我想親自做蛋糕給媽咪吃哦
剛巧我媽咪也是喜好吃芒果的呢
她啊什麼都要芒果的
就連水也要芒果的呢
哈哈
在這兒預祝自己順順利利完成一份醬有意義又好吃的蛋糕哦
嘻嘻😃
哈哈，哇是吗？我妈妈也爱芒果哦。你可以尝试哦。做了拍照来看。记得奶油一定要冷打哦，最好开冷气做。
你妈妈有你这乖女儿真幸福，加油哦
好漂亮的蛋糕😍可以出一期教草莓千层蛋糕吗？🙌🏻
哈哈，可以噢。不过你用这个里面放草莓就可以了噢
Finally found your detail explanation for this crepe...thanks...btw may i know for the melted butter did you use hot, warm or cold condition
太專業了!!光用看就已經感覺美味~
谢谢你的赞赏哦。鼓励到我了。哈哈，希望你尝试哦
好喜欢这种娓娓道来的讲解！请问用来打奶油的是用heavy cream吗？还是有专门的whipping cream?
娓娓道来吗？哈哈。
Heavy cream 也可以，我的用动物性淡奶油，没糖的。uht dairy whipping cream.
36%fat.
奶油一定要冷打，开冷气抹，千万不能打发过度
真的很娓娓道来！讲解的很详细又一点不啰嗦，这个很难做到的。这么长的视频，我竟然从头看到尾，都没有烦，而且我都没有打算要近期做这个，观赏过程还是很享受的！
I like the way u explain maam its step by step process thanks for this🥰
Thanks alot, pls try to make.
If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
你讲解得好清晰，我上星期做了一个，有点花费时间啊，但是真的 so yummy🍰， 谢谢你，亲爱的❤️
哇，恭喜成功哦，费时好吃什么都值得哦。拍照来看哦
Fb page messenger facebook.com/iwen777
I post the picture in facebook, my name is Jing LI, from Toronto, the title is "lsolation baking/lockdown baking"
I really liked the way you explain it.
Thanks alot, hope you can try so yummy
看了后感觉很容易 当要做的时候就心知肚明 肯定失败的啊哈哈哈
非常不'錯，老師解釋的時候，說話很清楚，不快不慢，如果比例的字幕能在左上角的話，字大一點会更好，讚！
哈哈，谢谢你
感谢仔细講解每个步骤而且声音甜美动听讓人觉得不会沉闷，很喜欢你的教程
姐姐，你的蛋糕看起来太好吃了。❤️
有打算拿来卖吗🤣
哈哈，现在mco暂时没卖哦，怕食材难买。以后吧。
請問奶油糖霜Dairy Whipped Cream (Cold)是在 supermarket 買嗎? thanks!~ Thanks your teaching ! wonderful!
yes, i use anchor uht dairy whipping cream. thanks alot, hope you can try. if you like to watch my video, you can subscribe to my youtube channel and on notification bell to receive all my latest video everytime
喜欢妳的TH-cam频道，因为很详细👍👍😊 谢谢您
谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
Very nice and tempting recipe ❤️😊😊 loved it 😊
好棒很美，说话很温柔清楚👍🏻👍🏻👍🏻
谢谢你哦，希望你尝试
非常漂亮美味，讲解清楚湖。不过还是送给小宝宝或你的先生就好，妈妈吃，胆固醇和糖分太高，不利健康哦！
哈哈，妈妈吃一点而已，我用减糖了
Would be great if there is an English subtitle. Great cake. Thanks for sharing.
Yes, there is English Subtitles, I already made it, please turn on the cc button for English
Welcome, thx for liking. If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
iwen baking ,may I know where is the cc button? Would love to read in English subtitle for better understanding.
Hi I just like to ask a tip to avoid the mango form getting dark once cut? Thanks
這個蛋糕太可愛了~
谢谢，希望你尝试哦
请问可以用黄油代替牛油吗？
Wow I tried this. This was amazing! It was really good. Loved it!! Thanks for sharing!!
It does look amazing. Time consuming though and you don't get this quality mango in North America. I did appreciate your video as an art form however.👅
its mostly repetitive steps, practice makes perfect, the more u do , the better the faster. thanks a lot for your compliment. if you like to watch my video, you can subscribe to my youtube channel and on notification bell, to receive all my latest video everytime
这構思用了多層忌廉麧粉造出來效果綿綿絲滑加上內置水果配合超美
刀法好，制作精细
厨艺这么好：
不出开😀店真是有点埋没人才哦
哈哈，谢谢你噢，也有人说刀发要进步。哈哈阿。你夸奖了
好厲害,非常漂亮的蛋糕。
谢谢你噢，希望你尝试噢
好漂亮 好喜欢 💕 谢谢你的分享
不客气哦，做了拍照来看
請問芒果放久了會有点黑，可以怎麼令到顏色保持鮮艷呢？
Great job! Looks so delicious!!
Thanks alot, really yummy, hope you can try
谢谢你的分享! 蛋糕太漂亮了! 但我母亲是素食者如不加蛋， 可用别什么食材代替?或可以不放?
请问牛奶指的是鲜奶吗？
是的。Dutch Lady那种,用full cream milk最好。
好漂亮的芒果蛋糕！ 赞😋👍🏻
谢谢你，希望你尝试噢
請問你這款是什麼芒果？ 很大顆啊！
還有想問一下切一片片玫瑰花芒果有沒有什麼要注意？謝謝
忘了叫什么。好像是叫R2芒果/kim leng芒果了。
就要薄又不破噢。
靚女你嘅 聲音 好靚呀芒果 蛋糕 睇到好開胃 谢谢你
谢谢你噢，希望你尝试
没有妈妈试吃的画面😥
那个香蕉奶油蛋糕的爸爸试吃可是很可爱的呢~😆😆
这次没有😥应该是好吃到尖叫的（不夸张）
是咯，这次没有。
哈哈，我爸很可爱吗?让他知道他会很开心哦，谢谢你。
好吃到尖叫吗？哈哈，下次看他们会尖叫吗？哈哈
I love u
@@iwen777 yes
@@iwen777ham
@@josephinepan7155 Thanks, pls try the recipe.
Looks like a lot of filling, is this too sweet? My parents don’t like overly sweet cakes
非常感谢！很漂亮的蛋糕🍰！
谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
You have an amazing channel full of really great content ❤️. I subscribed and smashed that like button. I can't wait to see more of your wonderful videos and I'm happy to be a part of your community🔔! Have a wonderful day and stay safe out there❤️!
Oh wow, im so encouraged to hear that, thanks a lot for your support, my cookies🍪❤, my motivation. Hope you can try it.
你好 請問隔天放冰箱的意思是放在冷藏格嗎？🙇🏻♀️
wow! 好美啊😍
谢谢你哦
說明得很清楚 謝謝分享!
谢谢你，希望你尝试
刀功有待提高😂
哈哈，你是说切芒果时吗？哈哈，厉害看，切歪了
谢谢分享，蛋糕好漂亮~ 蛋糕放隔夜，芒果会氧化吗？
不要选过熟的芒果，不然就黑得快。我的刚好，所以隔天切还好
Beautiful💕
Thanks
太好看，因為我自己都鍾意做蛋糕
好棒棒，希望多多分享，喜欢看你的分享影片，讲解的很清楚，🥰
谢谢你哦，希望你尝试
喜欢我的影片的话可以订阅我的频道，开小铃铛可以收到youtube通知你我的最新影片
iwen baking 好的 谢谢，喜欢和你学习更多，🥰
@@mingming7167 谢谢你的支持，我的cookies🍪❤
唔，看到一地口水了！！！啊！！！
Salam hangat...senang bisa mengetahui kue makanan khas Chinese... Ini sangat berbeda dengan cake khas Indonesia... akan Sangat menyenangkan bisa di terjemahkan ke dalam bahasa Indonesia.. Walaupun saya bisa mengerti...tentunya teman teman lain akan lebih semangat..hehe👍
想知道为什么在最下面一层可丽饼下面要涂一点点奶油？而不是在cakeboard上直接放最下面一层可丽饼？有什么作用嘛？
这样可以让蛋糕稳固的粘在蛋糕板上，不会移来移去
@@iwen777 啊原来是这样～学习了学习了！非常棒的视频，感谢分享！
@@yinghuizhang990 不客气哦，希望你尝试。
喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知哦
姐姐，你的蛋糕好漂亮噢，而且解释的很清楚，我也来做个给我妈咪咯
哇，谢谢你哦，好的加油o，做了拍照来看哦
姐姐的fb是什么啊？
@@liewcarmen5392 fb page messenger: facebook.com/iwen777
一邊看一邊流口水
哈哈，赶快尝试做来吃哦
请问买了whipping cream 后要放在冰箱冷藏还是冷冻
不能冷冻奶油哦。普通冰箱就好
@Hsin-En Wu 谢谢回答哦
好的 谢谢你
Nice video, although it would be nice if the letters in the subtitle were black instead of white on white.
Oh, from my mobile phone I see the cc button english subtitle is white letter in black background, which is what most video do right?
Thanks a lot, if you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
好叻 多謝分享
谢谢你，希望你尝试做哦
你好！很喜欢你的千层蛋糕视频，如果我想做9片可丽饼，分3层，那用的材料要多少？减半吗？
Very artistically made and certainly delicious!
😊👍
Hi! May I know which brand of dairy whipping cream did you use? I am from Malaysia but I can't seem to find good and stable whipping cream like yours.. hope you reply, thanks!
Is it possible to make the crepe even thinner?
Yes u can try..try not to break it when flip
To make crepe thinner, possible to add more milk? If yes, how much more milk to be added?
Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food
Can I add lemon juice into the whipping cream to have a lemon flavour in the cream? If possible, should I add before or after whipping?
想问下关于呢个whipped cream是动物性奶油对吗？那如果是whipped vegetable cream植物性的奶油的话，能做到吗？
手藝好好啊
谢谢你哦，你也可以尝试哦。
喜欢我的影片，可以订阅我的频道哦，开小铃铛可以收到我的最新影片通知
Hi what brand of whipping cream u used?
手好巧喔！
請問煎出來的可麗餅很油是正常的嗎？
这个很可以 MCO可以在家慢慢做 😬
谢谢你，希望你尝试做了拍照来看。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
Hi Iwen..i made this crepe. Where can I upload the picture? Few questions here: 1. my crepe taste harder after i freeze it. Anything to improve
2. I dont hv dough cutter so my side sink therefore I can only put the mango closer to the middle especially when it get higher. Anything i can improve here?
3. I hv intention to upgrade my oven (i bake small item using 15 L oven & fryer). To make the variety you provide can you advise does convention oven or convection + convention oven is better ? As this 2 oven is very different in price.
那个daily whipping cream可以改成用low fat milk能吗？？
Lovely pie!
请问这做到来有1kg半吗
如果全程用低速打發鮮奶油要打好久哦，不知道達到什麼時候，我用完低速一般中速。還有，按你這個份量做，我的麵糊還剩快一半，而且我弄完沒有修邊，直接用了。
不捨得吃，太美
哈哈，夸奖了。谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
Se ve muy rico. Y muy bonito y fácil.
今天做了，可丽饼没问题一片片都做得Ok。但奶油糖霜就是溶解当做完后。请教是出了什么问题呢?还有顶层錶代挤出也是溶化。。。结果很难看的蛋糕。😪
請問老師
鮮奶油有推薦品品牌嗎
因為有得鮮奶油味道有點可怕😅
Dear iwen , i have try it today , but wipping cream why faster melted ya ?
有沒有餅皮4吋或6的食譜?
Can I use icing sugar instead of castor sugar for the whipped cream frosting? Thank you 🥰💞💖🙌👍👍👍👍👍
Yes, but icing sugar might be sweeter, u adjust accordingly, most importantly do not ever overmix, see consistency of the video carefully
@@iwen777 Tq for your reply. 🙌💞
Can I use salted butter instead ?
yes, but dont add salt already
Hello! 我昨试做这个蛋糕，只是我的whipping cream好像没有你的这样浓稠，一直都是水水的，有什么tips 吗？我买的是redman 的whipping cream
我用anchor dairy whipping cream,一定要本身要很冷，也要冷打哦，开冷气，不冷的话会水水打不发了。
注: （订正）不好意思，影片手快打字错了😥😥，要更精准
面糊: 牛奶750克**
奶油糖霜: 奶油700毫升**
虽然这两个毫升和克差不是很远，可以要更精准就这样。
建議打前把容器和打發杆放速凍格10分鐘。打發的時候可以整個容器坐到冰水裡面保持低溫打發。肯定能成功
Don’t u think it’s way too oily when u added the oil on pan? That happened to me once and I don’t know how to make it less oily
Iwen姊姊谢谢妳的分享!为妳点赞!
谢谢你噢，希望你尝试
老师 我想问一下可以放可可粉做成巧克力千层蛋糕，如果可以放 那放多少可可粉才好？
我看了你之前的斑斓千层，对比一下这个千层的配比好像配方有变化，面粉加玉米淀粉和低粉的配方区分是否有柔软度的区别？谢谢你
中筋面粉+玉米淀粉=低筋面粉哦
适当的份量他们两就是一样的了。
@@iwen777 亲爱的，谢谢你。我按照你的配方做了斑斓千层，非常非常漂亮，感谢你
哇，开心你成功了，做了拍照来看哦
@@iwen777 请问从哪里可以给你照片，我两个口味的都做了，亲爱的，520快乐。
如果没有cake board 可以用什么取代吗？
想問cream應該打到什麼程度，整好就塌下來，落碗雪一晚就可以，是太熱還是沒打好？