🌶Spicy Food Lover's Dream Stew: 🔥Spicy FIRE🔥 Cheese Chicken: AUTHENTIC Korean Cheese Buldak (치즈불닭)
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- #spicychicken #firechicken #buldak
AUTHENTIC 🌶️ SPICY 🔥 FIRE 🔥Chicken with Cheese (Cheese BulDak 치즈불닭) Recipe + BulDak Mukang...Sweaty YUMMY Food-Heaven😅😋🥰 If you are a fan of spicy food, you came to the right place! This is your ultimate Cheese Buldak 치즈불닭 Recipe (aka Spicy Fire Korean Chicken with Cheese) with easy to follow recipe instructions.
BulDak = 불닭 = Fire Chicken
Bul = Fire
Dak = Chicken
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⭐️INGREDIENTS 재료
Cheese BulDak 치즈불닭
Serving Size: 2 to 4 Adults
2.5 lbs Chicken thigh meat marinated in BulDak marinade
3 Small/Medium Potatoes (cut into big chunks in similar size)
Scallions (finely chopped)
1 Carrot stick (cut into chunks, similar in size)
1 Jalapeno pepper (remove inner core/seeds and cut into thin slices) - If you prefer to make it "standard" spicy, do not add
2 Garlic cloves (finely minced)
Tteok (Korean Rice Cakes) - Dozen Pieces
1.5 Cup Shredded Mozzarella Cheese
1/4 Mirin
1/2 Tbsp Beef Dashida Korean Beef Bouillon Powder
Kosher Salt To Taste
Black pepper 1/8 Tsp
Chili Threads (garnishing)
Spicy Marinade For Chicken
2 Tbsp GoChuJang Korean Red Pepper Paste
2 Tbsp Mirin
1 Tbsp GoChuGaRu Korean Red Pepper Flakes
1/2 Tbsp Cayenne Pepper, if you prefer to make it "standard" spicy, do not add
1/2 Tbsp Garlic Powder
1 Tbsp DoenJang Soybean Paste
1 Tbsp Honey
1 Soy Sauce
1 Fresh Ginger (puree)
1 Tbsp Extra Virgin Olive Oil
Chicken Broth
6 Chicken thigh bones (use any chicken bones)
1 Tbsp Olive Oil
1 Tsp Garlic Powder
2 Pinches Dried Oregano
Kosher Salt 3 big Pinches
Black pepper 1/8 Tsp
Ingredients to make the broth
8 Cups Water (2 Cups of this chicken is required for BulDak recipe
6 Roasted Chicken thigh bones
1 Carrot Stick
1 Scallion
1 Thick slice of Korean Radish,1/3" thick, cut into 4 pieces
2 Garlic Cloves
1 Bay Leaf
1/4 Medium Onion
1/4 Cup Mirin
1 Tbsp DoenJang Soybean Paste
6 to 8 Peppercorns
Salt, to taste
Gochujang
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Korean Red Hot Chili Pepper Flakes
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Rice Cake:
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Dasida Beef Flavor Stock Powder
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Dasida Beef Flavor Stock Powder
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Pure Artisan Soy Sauce
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Chili Thread for Garnishing/Red Pepper ShilGoChu
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Microwavable Cooked Korean Rice
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)
Also, when you make Cheese Buldak, please share a photo of it on your social media and TAG @ModernPepper. Would love to see your creation!
Thanks for watching!
Helen
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I'm drooling. Lol. I wish my wife liked spicy like I do.
Helen you deserve millions of views. Simply wholesome 💜
THANK YOU 🙏
Can’t wait to make this! Yummy
🙏
Love your channel. Thank you for providing such detail, tips, and what products to purchase. Your husband and children are so blessed to eat your tasty food.
Aww…thank you 🙏
Thank you for providing so much detail in your videos -- they are really next level. As for this dish, to me it looks more like 매운 찜닭 than 불닭.
Hi El Pecee👋. Thanks for watching and for ur comment🙏. Perhaps, it may seem that way to u. There r similarities between Spicy Chicken Stew/매운찜닭 and Bul/FireDak/불닭 in that they r both spicy stewed/braised chicken. What sets 불닭 apart is its level of spiciness, making it spicier than ‘normal’ and typically with melted mozzarella cheese on top, unlike 매운찜닭. And 매운찜닭 has a bit less liquid/sauce compared to BulDak (usually a thicker sauce than BulDak.). 불닭 is more of a trendy dish made to be very spicy and also fusion-style with melted mozzarella cheese on top. My Korean parents and grandparents would not be interested in eating any Korean dish with melted cheese😂. BUT my Korean cousins, nieces, and nephews completely love spicy Korean dishes that incorporate melted cheese😉
Here is my written Bul/Fire/Dak 불닭 recipe.
www.modernpepper.com/post/cheese-buldak
I made this for dinner today. It was delightful!
YAY🙌
Oops I forgot to ask about the bulduk . What is the duk,it looks like some kinda noodle... sorry I'm still laughing at the Squidward going clubbing.😆🤣
Tteok is Korean rice ‘pasta’ that is cooked (flour rice with water, steamed) and made into chewy texture. There r many variations of tteok. Here is my TteokBokki recipe that u might enjoy
th-cam.com/video/zh7DPTslQMA/w-d-xo.html
Hi Helen I see on your website you live in SF so do i, I was wondering if you can cook your version of 닭볶음탕.....감사합니다
Hello @gilbertgon fellow SanFranciscan! 닭볶음탕 is one of the recipes that I am working on right now. It is a few recipes behind others that I'm currently working. Thank youfor the recipe request👍 I will be sure to give you a shout out in my video when I publish this!
Meanwhile, you might enjoy.....
🌶️🔥 Korean Spicy Fire Chicken with Cheese [Cheese Buldak] 치즈불닭 AUTHENTIC BULDAK RECIPE + MUKBANG
th-cam.com/video/tIKVtaApBiw/w-d-xo.html
You can adjust the level of spiciness so it isn't too crazy spicy😉
This made me really hungryyyyy!
Hi Rosemarie Rosas! Thanks so much for watching and I"M SO HAPPY THAT THIS BULDAK VIDEO MADE YOU HUNGRY...:-) If you enjoy spicy Korean food, you might also enjoy spicy rice cakes. This video also includes a bonus spicy rice drenched in tteokbokki sauce with fried dumplings. One of my SPICY FAVS...YUM! th-cam.com/video/_LjgPsLK_a8/w-d-xo.html Thanks again for watching!
What can you substitute for mirin and miso paste?
Her: cayenne is super spicy
Me: chuckles in ghost pepper
Hi Matthew! I BOW DOWN TO YOU🙏🌶🌶🌶🙏. I think I would need to go to the hospital if I ate a Ghose Pepper😂😭🤣. Here is my Spicy Grilled Cheese w/ Creamy Gochujang/매운 치즈토스트. Maybe you can add some ghost pepper in it🌶 th-cam.com/video/J4mGZkrVCjk/w-d-xo.html
Thanks for watching🙏
This is going to be good!!!
Hi Kegan Wallace👋. It sure is YUMMY😋. Here is the written BulDak recipe:
www.modernpepper.com/post/cheese-buldak
Thanks for cooking Korean food with me🙏
How far in advance can I make the marinade? Just a couple days? Or a week or so like restaurants?
Rebekah Lorion👋. I would marinade the chicken thigh meat for up to 48hrs in the fridge.
Here is my written BulDak recipe.
www.modernpepper.com/post/cheese-buldak
Is this the larger red pepper flakes (Kimchi)or the smaller just for seasoning?
Either works (coarse or fine ground) OR u can do half/half
i'm a new subscriber in modern pepper i love Korean food very interesting cooking show,but there's a problem on your camera,its blurry maybe try to upgrade your camera you are using..keep it up!
Hi Porky Porky..:-). Thanks you for watching and subscribing! I had similar blurry problem when watching all TH-cam videos before. I cleared my cache/cookies on Chrome/Safari and the blurry problem went away. I use 4K camera and I double checked all of my videos and they are not showing blurry. Please do let me know if the blurriness goes away after u clear the cache/cookies. Thank you so much for subscribing and for ur comment!
Hi Porky Porky. I found this link on blurry issues for TH-cam videos. (I record my videos in HD 4K/highest quality setting.) support.google.com/youtube/answer/91449?hl=en I hope this helps.
I can’t find the written menu of your recipes with the measurements it so confusing with so many links to follow
Hi Larry👋 Here u go …
www.modernpepper.com/post/cheese-buldak
In the description box of the video, the written recipe link is right under ‘Written Spicy Fire chicken cheese BulDak’
Thanks for the ginger tip. Those are huge thigh bones…
🙏
The link to your website to get the written recipe does not work
Hi! I just added the ingredient list in the description box of this video. My website is being reorganized (removing older recipes)
@@ModernPepper thank you