Homemade Soya Bean Curd Recipe | Tau Huay | How to make Soya Bean Milk & Soya Bean Curd| Ami,s Home

Chinese Tau Huay is a traditional Chinese dessert made from soybeans. It is often referred to as “tofu pudding” or “soybean pudding.” It is also known as Tau foo fah in Cantonese or dou hua in Mandarin or tau huay in Hokkien or Kembang Tahu Jahe in Indonesian language, is one of my favorite childhood desserts/snacks. Tau Huay is a soft and silky dessert with a texture similar to custard or panna cotta. It is known for its delicate, melt-in-the-mouth consistency. There are many regional variations of dou hua in China, and it can be served in various sweet or savory forms. It’s a popular street food and dessert in China and is enjoyed by people of all ages.
#tauhuay #soyabean #soyabeancurd #soyabeenpudding #amishome #yummyrecipe #easycakerecipe #easypuddingrecipes #easysnack #healthyfood #healthysnackrecipe