Egg fried rice is the first to fry the egg or the first to fry the rice, many people don't know
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- เผยแพร่เมื่อ 4 มี.ค. 2022
- Egg fried rice is the first to fry the egg or the first to fry the rice, many people don't know, today I will teach you the correct way [一painting food] #蛋 Fried Rice #蛋 #飯米
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梅納反應 是炒飯炒麵師傅必學課題之一，蛋白質機轉溫度在攝氏140度高溫下反應。
乾炒-與少量的油乾炒下不止能夠產生爆發性天然米飯香，也令人口水直流。這過程就像爆米花產生的香味方式雷同。
混合各種食材在快速大火快炒下，各位客官都願意坐下來喝上一杯。
控制大火快炒不是一般女性能夠掌控，通常是男性，其中輻射熱在環繞在爐灶周圍也不是一般人能夠想像，這也是快炒店高薪支的原因之一。
您的米飯沒有產生反應，蛋少量的反應熱狗似乎也產生一點。
結論
綜合結果：炒飯太濕。其他不評論。
一個挑嘴的台灣人
看他這樣炒無鍋氣
@@laho2943 ➗廚師👨🍳的職人精神消失
沒靈魂
說得好，看到第一眼是不沾鍋我就覺得有點失敗
美拉德反应
同感，這是在炒個什麼東西
Wow....for the first time came across a proper n easy egg rice recipe...Thanks a lot Yihua.....❤️👌🌼
同樣的備料，我會紅蘿蔔跟黃瓜先燙過 嫌麻煩的話也可以直接炒
雞蛋直接打入白飯裡面然後攪拌，下鍋熱油先炒洋蔥
然後直接下白飯開始炒，之後再加入其他配料 最後再來開始放調味
蔥的話我會分兩次，白飯的時候就加入一起炒跟要起鍋前再放
怕飯沾鍋前面炒洋蔥可以多點油，如果會大火翻炒的就不用 可以等後面調味再醬油之類的
洋蔥可以先泡水，這樣切的時候不會辣眼睛
火腿我也會最後跟調料一起放，火腿容易熟可以不用先放 型也不會被破壞
謝謝妳
Cơm chiên trứng hướng dẫn rất hay cơm ngon tuyệt cám ơn bạn đã chia sẻ ,chúc bạn vui khỏe.
外行人教外行人系列！
感谢老师的分享，您教的好详细，看着就很好吃美味
謝謝你
Thank you for sharing the recipe and video.
I will cook this for tomorrow breakfast.
Thank u for sharing this recipe. This is a really delicious recipe.
感謝您的分享
真的很感谢您的示范
Never see method that yalk mixed with dry rice then white stired later in pan...Thank you chef you explain very easy to understand. Greeting from Thais. This clip good for Thai student who begin learn Chinese language too.
Рецепт понравился очень!!!СПАСИБО!!!💖
Выглядит аппетитно. Спасибо за рецепт.
Watching from England 🏴
Good, fragrant, simple comfort food! Great to serve when hosting friends along with other dishes or as a quick snack!! Thank you for your clear, calm and relaxing way of cooking!
Thank you for sharing your talent of cooking
謝謝你的視頻...Thank you for the video💚
Thank you for your recipe.. watching from Philippines..
I LOVE bean sprouts , so I’m going to try this by adding those at the end, just to warm them so they are still a little crispy. Yummmmmmy! Thank you for such a wonderful recipe!❤️❤️❤️
感謝老師的分享。
น่ากินมาก
Very beautifull fry ricess thankyou
多謝分享視頻。👍👍👍👍
Thanks 😊😊😊
วิธีทำข้าวผัดมีหลายวิธี ..
วิดิโอนี้แนะนำให้ทำแบบนี้ เป็นทางเลือกให้คนทดลองดู😊
การหั่นผักและเนื้อสัตว์เป็นวิธีการที่ต่างกันไป
ความอร่อยแม้จะอยู่ที่ส่วนผสมบ้าง
แต่รสมือของแต่ละคนนั้น
สำคัญมากกว่าที่จะทำให้อาหารอร่อยแบบลงตัว
ที่สำคัญคนกินอาหารต่างหาก
เป็นผู้ตัดสินใจว่าอร่อยหรือไม่
นี่เป็นความเห็นของตัวเองเพราะเป็นแม่ครัวที่ทำอาหารให้ครอบครัวทานมาตั้งแต่อายุ15 ปี
วันนี้อายุ59ปีแล้ว..
จึงเข้าใจในการทำอาหารให้ดีและอร่อยพอสมควร
อาหารที่ดีคือ มองแล้วน่ากิน
กลิ่นอาหารเชิญชวนให้กิน
รสชาตอาหารกินอร่อย
#จากประเทศไทย😘
ขอบคุณที่แนะนำวิธีทำข้าวผัดนี้
แล้วจะนำไปทำนะคะ❤
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แล้วแต่เทคนิคใครเราเยี่ยมเลยครับ
กุยช่ายตรงไน๋มีแต่ต้นหอน่ะ
@@kjadpaikannoi985
ไม่เข้าใจค่ะ
คุณหมายถึงอะไรคะ
告诉大家一个秘密，热锅冷油下鸡蛋，鸡蛋输了三分之一下饭不要翻遍，让下面熟的饭有点焦化，生的饭能融入米饭，现在开大火迅速翻遍。家里炒建议翻遍前把蛋和饭先捞出来，把锅再次烧热翻遍。
Great .........
Thank you cheff ..........
👍👍👍🌹🌹❤️
Thank you ❤️
What a wonderful combination of ingredients. You said “fragrant”, and I could smell it through my iPad😁. I can’t wait to try it. Excellent instructions.
把蛋黃加到白飯裡拌勻的好處是蛋黃會吸收水分，炒出來的飯會粒粒分明，甚至可以加入一點點的醬油一起拌勻味道會更好
建議先倒入蛋清炒完再把飯倒下去炒，這樣蛋清的水分會被蒸發掉炒出來的飯才不會濕濕的
先炒蛋白正是我想說的
识条铁
如果你火侯掌握的好,不需要蛋黃拌飯也能粒粒分明
蛋黃飯一般是在家用瓦斯爐火力不夠,手邊又沒有隔夜飯才會這麼做
而且效果並沒有好多少
最推薦的還是用隔夜飯炒,再根據米粒乾溼程度判斷要不要點水
當然如果你爐子火力夠大,自然是用現煮的最方便
也就沒有什麼蛋黃先拌飯的理由了
至於加醬油,先下蛋清就是個人喜好了
炒飯吃的是香氣的疊加
需要哪種香氣,各有所好
比如有些人堅持把蛋清蛋黃分開裸炒蛋黃
這樣蛋黃的香氣能發揮至最大
有些人比較喜歡嫩蛋
那自然是先炒蛋至半熟盛盤
最後首尾再到進來翻炒兩三下
至於蛋清我倒不會特意分開炒
就我的經驗火侯拿捏好飯照樣是乾爽的
他用的是秈米，不炒他也會粒粒分明。
@@user-bc5pp5sn5q 笑死真的
Love This! Thank you for the English subtitles. Im going to try to cook it. God bless.🙏💖😊🥰👍
Thank you for sharing this recipe. Happy New Year.
Thanks that there is written translation in English. I do not understand Chinese language, I am a Filipino who appreciates Chinese cuisine
Very nutritious. Thank you for a good recipe
I like this meal. Thank you for sharing from 🇺🇸😀😍😁
Thank you.
这只能算一种做法 不过不能说是“正确”做法 这么做法有它的好处 但是也有不足的地方
屁話，你的最足 ? 足在哪裡 ?? 屁人屁話
对 很不喜欢这些美食博主总是说”你一直做错了:.:’
Yg@@acquiremandarin llllllly bgttttt gt
Y yg gggg gt
我個人喜歡吃 看的到蛋塊 的蛋炒飯😅😅
Absolutely delicious looking and simple to follow. Thank you
很特别的做法，每个人都有自己的方法，这种蛋炒饭方法可以试试
Tank you
五彩繽紛的蛋炒飯，真的是太漂亮了，讚！
Wow, It's good. It's looks delicious Good 🥰🥰💗😍😍🤩🤩👍👍🌟🌟💗💗
Looks divine. Thank you for the recipe.
Such a beautiful looking dish. I’m looking forward to trying your recipe. Thank you for sharing.
滿滿裝B影片，5分鐘搞定拖滿近10分鐘
只用蛋黃先拌飯，全蛋先拌飯，蛋先下鍋飯在後，三種作法其實各有所好，沒有標準流程
Спасибо, очень красивое и думаю вкусное блюдо, об'язательно попробую.🥰👍
ฝีมือปราณีตมากแถมน่ากิน,
Thanku God bless love and light
Thank you so much from Canada! Excellent work.
Thank you for sharing the technique of making egg fried rice
Chef your cooking prepare style 🔥🔥🔥🥕🥦🥦🥬🥚🍎🌶️ Great... Fried rice colour looks like fantastic 👍🌹🔥👈🏻 yummy and delicious preparation ❤️🔥
Mrs Vrunda from Chennai south india ❤️👈🏻
Que bien cocina ud !! Se ve delicioso
Thanks! Looks delicious!
This dish is so amazing
Egg Fried Rice. Looks so delicious with all the ingredients 😋! Love it. Thank you for sharing.
,ก-
ต
一画炒的菜一定很好吃❤❤❤❤❤❤❤
I love it. Easy, quick and delicious.
Thank you for the sub-titles! New subscriber. Thumbs up. Keep them coming. A kitchen tour with ingredients like spices with sub-titles explaining what dishes they are for would be great.
Cơm chiên trứng rất ngon cảm ơn bạn choa sẻ
Cơm vừa đẹp với nhiều màu sắc vừa ngon Trông rất tuyệt vời .xin cám ơn kênh
Thanks So very beautiful great sir Good👍👍👍👍👍
Thank you for the technique ... I have never ever seen cucumber in egg fried rice ...
Fried rice
Mix anything u feel wan. Not need follow recipe
Perfect combination create better taste
Just wanna say to foreign people that this isn’t the only way to do fried rice, it’s just the most popular among Chinese chefs. Most of the Asia fry the eggs first and there is nothing wrong with that way. For example in my country we love fried rice with egg bits more than coating every grain of rice like this.
THANKS!!!!
真的很棒，我學起來了
感恩
Yes it's very tasty.Thanks alot for sharing the recipe
This is how I fry my rice... 💝💕
Brilliant! Thank you! Very easy to understand.
Thank you. Great instructional video.
炒米饭🍚我不会放黄瓜，玉米🌽可代替，金黄色美味可口，谢谢分享。👍
I wanted to thank you because it was a long time that I tried and I could not do it well but following the video it came to me well in fact I made a little too much and I prepared the rest for lunch the next day as cold rice and my children enjoyed it very much. Thanks continue so I also learn new recipes
Perfect, very popular dish.
Be well.
Hola, saludos desde Perú, muy rico y agradable a la vista. Gracias por compartir .
請問紅色鍋鏟是甚麼材質?
这很简单，但很好吃。谢谢你 .
不用客氣啦！讚...
@@user-py6gp4lh4w cyu
Looks delicious... Thank you for sharing..i will cook it tomorrow...
Merci pour cette belle vidéo d'une recette à faire d'urgence. Bravooooo et en plus traduction française c'est CLASSE.
Looks so good 😋 I will try this one
Hôm nay tôi đã học thêm được một bí quyết khi chiên cơm. Trông rất ngon và đẹp mắt. Cảm ơn vì đã chia sẻ!
彩虹飯看起來真的很票亮,感谢分享
I am definitely going to try it this way! Thank you for sharing your recipe.
超棒 學起來了
Thank you..i will definitely cook this for my daughter..its her fave - egg fried rice, the Chinese style.😋
Very easy and different method than what we do. Shall definitely try.
Guess I'm going to cook this. It's another method from what I used to do, and the ones I've seen in youtube.
Thank you, from 🇺🇸
Thank you…this dish is delicious…yum yum
謝謝您老師 .my daughter says she will cook it for me. 😄
Wow thank you for showing us the right way to make a Perfect fried rice
小碗饭炒出大锅饭
Nonono it’s just price of shit
Thank you for the great video!
The best recipe I tried by far!
看到加黃瓜就可以倒讚了，洋蔥會出水，黃瓜出更兇，在家用爐炒飯加它們也是厲害了
這觀看數應該多數都是歐美提供的吧...
哈哈哈哈是的没错，蛋炒饭加黄瓜洋葱，基本就是完全不会。这种垃圾教学真的是毒害人，也就欧美的中国餐厅会这么做
這樣炒飯蛋香的味道比先落蛋炒飯的味道差很遠的，而且炒飯不會放瓜類，因為用瓜類炒的時候會排出水份炒出嚟的炒飯會不夠乾身
赞同！没有煎蛋的味道，差了很多，感觉蛋像是生的，另外加的配菜也不行，一点食欲也没有
除了認同把雞蛋液和米饭伴匀，其它放瓜類是多餘的，都不是蛋炒饭，是瓜炒饭
I agree with you
我最討厭的炒飯 不外乎 火腿蛋炒飯！
不知道為什麼…..我就很討厭火腿蛋炒飯
@@eason2869 个人喜好吧，我觉得还行
Beautiful!!! Thank you for sharing. I'll cook it this way from now on.
สีสันน่ากินมากค่ะสวยงาม
I just love your cutting skills. So organized. Looks wonderful to eat. My tummy is ready for your food. Yummm
Cám ơn vì bạn đã chia sẻ cách Chiên cơm màu sắc đẹp mắt
Thank you so much for this recipe ! Your video is appearing in the U.S ! Everyone LOVES Chinese food especially fried rice and every other Chinese dish ! Most people here don't know how to prepare Chinese food but they would love to know how to prepare the rice most of all ! I also wondered about WHEN to add the egg to the rice? I have seen Chinese chefs adding the egg during the cooking process, but I like my egg when the rice is finished because it disappears if I add it before it is finished. Thank you for explaining this ! 🤗⚘🤗⚘🤗⚘
@Hearts N Eyes OpenWide Eyes OpenWide , well yes YT is everywhere, but YT does not play ALL videos EVERYWHERE. They send videos to certain areas where there is an interest in certain languages and in certain interests. For instance, here in the USA we don't get to see very many videos from Canada even though both nations speak English and both nations basically have the same cultural and political interests. The same is true of the UK and Australia, we here in the U.S., don't get to see very many videos from them either very very few. I think that the person who uploads their videos on their channel CAN SPECIFY IR SELECT various nations to display their videos if they desire. But in the end the YT "ALGORITHYM" decides WHO sees every video and WHAT nations get to see them. We do see a few videos from Asian nations but very few. Maybe if someone CHANGES THEIR LANGUAGE SETTINGS they will see mostly Asian language YT channels. My settings are for English language videos.
Will try this. Thank you
Sarap,,pride rice,,busog lusog,,,yummy,,🍇🍉🍑🍅🍇
如果用公雞蛋結果會怎樣？
Awesome, liked the way the egg was coated with the rice
Cảm ơn đã chia sẻ
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