Очень красиво разделываете овощи и с большим искусством приготавливаете отличное блюдо !!!! Спасибо и будьте здоровы и долголетние Вы и Ваши близкие С П А С И Б О !!!
Watching from Florida, I’ve never had this dish before, but I cannot wait to cook this myself. This looks absolutely delicious 😋 😊 I can only imagine how amazing this smells
@@almaburns6562 might suggest slow cooking the rings at low heat about 3mins (flip them as well to do it evenly) before you insert the fillings. Iirc onions start to caramelise at around the 8 min mark under low heat. Guy that made the video didn't do it partly because we're asian and we can eat onions and garlics raw without much issues.
@@silversurfer3636 - I can't help it! A mixture of Autism and OCD causes my need to have things as accurate as possible. It was useful in my job building spacecraft, but now I'm retired it still manifests itself in other ways.🤔
Just found your video's, you make cooking a joy! Love the way you present tips and the ease in preparing your recipes. Thank you for sharing your skills.
Oh my! Look at all the nationalities that re enjoying your recipe! It looks so very tasty that I can't wait to try it. Oh and thank you for the no cry onion trick.. I have used a small 4" fan to cross blow the acids away. but even though small, the fan can be in the way. Keep cooking and filming your videos are great!
If you ever get pepper oil in your eyes, run strands of hair across your eyeball. If your hair isn't long enough, borrow someone elses. The hair absorbs the oil and it doesn't hurt your eyeball.
Очень быстро печатается текст и невозможно спокойно все записать _ а рецепт очень хороший Спасибо Успехов Вам в кулинарном искусстве и всего наилучшего в Вашей жизни !
tried making it today. I used red onion for sides and put the egg mixed ingredients inside. I also used a green onion for color with a 1/2 orange bell pepper. Used coconut oil to fry in. cooked perfectly through. very tasty. thanks for making instruction video !!!
I liked the idea, but since i do low carb and love Italian taste, I'm going to modify it as follows: the filling is going to be onion, mushrooms, carrot, tomato, garlic, mozzarella cheese, eggs, Italian seasoning, fresh basil, maybe also some yogurt or mayo The thickening is going to be with Xanthan gum and almond flour
I would use pretty much those ingredients too (or whatever is in the fridge), but I would not use heated vegetable oil like in the video. That ruins the taste and heated oil is pretty bad health-wise too. Butter or ghee for frying.
Liked it very much .nutritious good for the health ingredience are easy to find good for vegetarian many thanks for sharing GOD BLESS I am from the PHILIPPINES
I have never seen this dish before and it looks delicious. I'm going to use this video tutorial to make some myself thank you very much for sharing a cultural cuisine. I never thought to put apples in fried eggs but it sounds like it would be a nice added flavor with the other ingredients
Привет из России! Я пеку яблочный бисквит и капустный с рыбой пирог,мои родители очень любят!Я люблю жареный и тушеный лук с мясом! Попробую Ваши луковые оладьи с морковью и яблоком! Спасибо Вам за этот рецепт!Печенье с морковью моя мама пекла в моем детстве! Это полезная еда!
@@Solitude1603maru salt for onion bath, to scrub the apple, and with the egg mixture (1 teaspoon each). 1 teaspoon of black with the egg mixture. Black sesame seeds sprinkled for garnish.
![不一樣的洋蔥炒蛋｜簡單來說就是胡椒王的洋蔥炒蛋 [詹姆士]](http://i.ytimg.com/vi/IIRzztyj5HM/mqdefault.jpg)
![不一樣的洋蔥炒蛋｜簡單來說就是胡椒王的洋蔥炒蛋 [詹姆士]](/img/tr.png)
![[肥美又香口] 蘿蔔絲煎餅 White Turnip Pancakes](/img/n.gif)
Thanks!
Очень красиво разделываете овощи и с большим искусством приготавливаете отличное блюдо !!!! Спасибо и будьте здоровы и долголетние Вы и Ваши близкие С П А С И Б О !!!
Да уж...а перевод вообще выше всего! В особенности понравилась морковка, которая у них на дереве растет! Ну хоть насмеялась и за то спасибо!
@@userretfduse5116 - У меня перевод идеальный.
Слава СССР! ♥
только лук это перебор, Русские кабачки используют😁
Slava Ukraini.
Putler will fail and bring down Ruzzia.
That is a great recipe and I love the way you point out the nutritional value of the different ingredients
Explain where you heard him point anything out? All I heard is pots and pans falling down the stairs....
@@PhrostyGaming Have you been to Specsavers?
Hearing isnn't a quality known to boneheads.
@@fevkin lol
Thank you. Trying this evening.
Thank you for sharing that. awesome recipe.
Оригинальный рецепт, приятное музыкальное сопровождение. Обязательно использую эту идею.
Благодарю)
Such a wonderful recipe. Absolutely delicious and healthy
Looks terrific, I just wish we had carrot trees in my country.
Did the video maker say that carrots grew on trees? Are you joking or what?
@@amidstheroses
Yes, they said that in the video.
@@amidstheroses I'm sure it's just a translation issue.
At 1:10 … lol. Must’ve been the translator/translation program 😂
Glad I'm not the only one that heard that. 😂😂
Улыбнул перевод-"морковь только что сорванную с ДЕРЕВА"))). Спасибо за рецепт!!!
Смотрела другие рецепты, у них похоже все овощи на деревьях растут.🤗
С языка сняли.Вспомнилась ,,Развесистая клюква,,от Дюма.
А что тут удивительного, это генно модифицированная морковь.
@@КушнаревВасилий-в7ъ ))))))
)))
Выглядит аппетитно! 😋😉
Людям нужно больше интересоваться кухней и культурой других стран и уважать их.
Спасибо за видео!
AGREED.. Am brazilian, my father was german, my mother brazilian from italian descent and I LOVE lebanese and syrian food for example.😁.
It looks delicious. Thanks for putting it in all the different languages for everyone to understand.
Hello Sharon how are you doing?
👍
Great people, great country, great recipes! I love Chinese Culture! Great!!!
Watching from Florida, I’ve never had this dish before, but I cannot wait to cook this myself. This looks absolutely delicious 😋 😊 I can only imagine how amazing this smells
Я верю это не только вкусно, но и очень полезно...Будьте здоровы...
Do the onion rings that the egg is poured into get cooked thoroughly, or do they end up semi-raw?
@@almaburns6562 might suggest slow cooking the rings at low heat about 3mins (flip them as well to do it evenly) before you insert the fillings. Iirc onions start to caramelise at around the 8 min mark under low heat.
Guy that made the video didn't do it partly because we're asian and we can eat onions and garlics raw without much issues.
Looks wonderful. Thank you for posting
Look good. Will try it
When filling the onion rings, pour a little of the egg round the inside first. It sets and stops the mixture leaking out of the bottom.
Wow. Thank you for that! So obvious to do that, but I’ve never thought of it!
nlo don't be a obsessive compulsive freak! Sometimes the imperfection is what makes life fun!
@@silversurfer3636 - I can't help it! A mixture of Autism and OCD causes my need to have things as accurate as possible. It was useful in my job building spacecraft, but now I'm retired it still manifests itself in other ways.🤔
It seems that to him creating a bigger crust is more desirable than staying inside the lines. You minimize the amount of crust for what purpose now?
@@nlo114 Ain't nothin' wrong with doing things right, and effectively!!!
太好了，健康又營養
Hello how are you
1:12 « prepare a carrot that has just been picked from tree » This guy deserves an Oscar at this point
Lol, I had to really think about that when I saw it. I was like "Surely, I don't need to google this!"
It’s probably just a bad translation 🤷🏻♀️
@@MehWhatever99 yes,maybe that’s a joke.
The translation is accurate, he said what he said. And it's wrong as f**k. But he said it nonetheless.
@@MehWhatever99 its not translation error
Мне очень понравился перевод. Особенно морковь, только что сорванная с дерева...
Красиво выглядит! Спасибо, интересный рецепт.
Такая красотища и ,наверное, вкусно.Обяэательно попробую приготовить.Спасибо Вам, что делитесь рецептом.
Hello
Очень интересный рецепт. Спасибо!
1👍👍👍👃
@@ГалинаДавыдова-п1ъ 丨
Можно упростить, пожарив без круглешка лука, как обычные оладьи.
Just found your video's, you make cooking a joy! Love the way you present tips and the ease in preparing your recipes. Thank you for sharing your skills.
Hello how are you doing?
Looks healthy , delicious and filling.thanks for sharing
我真的很喜歡你的視頻。你有很多教導。謝謝你。
Спасибо!! Очень аппетитно выглядит.
Hello
That looks so incredibly delicious! I will try this recipe as I love every single ingredient. Thank you very much for this excellent recipe!
Hello Jennifer how are you doing?
any chance of sharing the ingredients?
@@cindiekile-hair2369 Hello how are you doing?
Благодарю ,за интересный рецепт !
Очень долго и нудно.
Thank you for sharing your recipe my friend God bless..
Thank you for this easy and nice video - recipe . Happy New Year from 🇨🇦
Love the way you washed you apple!!! I always wondered how to get that waxy stuff off! Can't wait to try the recipe!
Hello patricia,how are you doing?
Hello
Oh my! Look at all the nationalities that re enjoying your recipe! It looks so very tasty that I can't wait to try it. Oh and thank you for the no cry onion trick.. I have used a small 4" fan to cross blow the acids away. but even though small, the fan can be in the way. Keep cooking and filming your videos are great!
Hello how are you doing?
If you ever get pepper oil in your eyes, run strands of hair across your eyeball. If your hair isn't long enough, borrow someone elses.
The hair absorbs the oil and it doesn't hurt your eyeball.
Hello Chris
啰嗦
I'm from Kekistan. Praise Kek
Спасибо за рецепт, попробую так сделать
I'm going to try this one. Looks delicious. Thanks from Canada!!
Thank you very much for sharing your recipe Chef.
My kids will love this. And now I want a carrot tree.
😁
I want a carrot tree, too 😁
Вкусно, надо попробовать сделать👍🏼
Попробую обязательно. Поделилась. Подписалась. Благодарю за идею😋😋😋
Nice and nutritional value added to our body needs. Thanks
Excellent video. Thank you for making this. I will try to make these with my son. Good health to you and your family.
Очень быстро печатается текст и невозможно спокойно все записать _ а рецепт очень хороший Спасибо Успехов Вам в кулинарном искусстве и всего наилучшего в Вашей жизни !
Надо сделать такое блюдо.Спасибо большое.Казахстан.
Сделайте скорость меньше у себя
Why ,impossible to write? There are options above the video (three dots) there you can set the speed of the video and note down the notes ..
Регулируйте скорость просмотра видео.
Сходите к специалисту, это тревожный симптом в старости
看起來好好吃 🤤 但是請問樹上摘下來的胡蘿蔔要去哪裡買呢？
哈哈哈
Спасибо, очень интересный рецепт, попробую приготовить 🥰
Привет. Попробовали? Интересен вкус пропаренного лука с яблоком.🤔
謝謝你 好吃又營養
Wonderful! It looks so good. Can’t wait to make it! Thank you!
tried making it today. I used red onion for sides and put the egg mixed ingredients inside. I also used a green onion for color with a 1/2 orange bell pepper. Used coconut oil to fry in. cooked perfectly through. very tasty. thanks for making instruction video !!!
Спасибо Рецепт интереснвй
Thank you for posting this as I was curious as to if someone made it and how it tasted. Hope to make some )
How does it taste with the apple? That’s the only but I’m not sure about. 🤔
Hey Grant quit being a 1 upper!
Try using ghee.
Я думаю, что это очень вкусно! Надо обязательно попробовать!
I love how the egg smiled 🥰
Great video and recipe! Thank you!!!
So delicious, thanks for sharing
Se ven muy deliciosos, gracias por compartir. Saludos desde México 🇲🇽
Как оригинально супер.! Спасибо вам
Hello
I liked the idea, but since i do low carb and love Italian taste, I'm going to modify it as follows:
the filling is going to be onion, mushrooms, carrot, tomato, garlic, mozzarella cheese, eggs, Italian seasoning, fresh basil, maybe also some yogurt or mayo
The thickening is going to be with Xanthan gum and almond flour
I would use pretty much those ingredients too (or whatever is in the fridge), but I would not use heated vegetable oil like in the video. That ruins the taste and heated oil is pretty bad health-wise too. Butter or ghee for frying.
So, not this recipe at all?
@@wendyschutze2818 most of it is the same..
r/ididnthaveeggs. You just made a whole 'nother recipe lol
Отличная идея ,спасибо !👍
Начинки наверняка могут иметь место разных ингредиентов 👍🎻🎻🎻🌺
Looks yummy! Thank you for sharing.
真的耶！樹上
Thank you for translating , looks very delicious.
I'm making these this weekend! They look lovely, and onion is my favorite vegetable!
Hello how are you doing?
可不可以 把裡面的材料先炒熟再放進洋蔥圈裡面這樣子就避免裡面的菜沒有熟透你覺得我這個建議可以採納而且不影響食物的口感嗎
Very easy to follow recipe. Thank you, it looks great
Wow New food very very nices healthy first seeing this greats food Thanks👍👍👍👍👍🏅🎖
營養又好吃 感謝分享~
Hello how are you
胡蘿蔔不是長在樹上，它是長在土裡的
🤣🤣🤣
老师的幽默
哈哈 呵呵
😅
哈,長在樹上......
It is similar to making an omelette, and yet different. I must say, the idea is very good.
Hello
Да очень красиво и вкусно и польза супер🎉
Здорово,,надо попробовать это блюдо,,
Yes! Cooking is the universal language ❤️ thankyou
Hello how are you doing?
@@davidanderson8904 Hi David!
@@gracevalentine1666 Nice meeting you, how are you
Hello how are you
Hello grace, how is the weather condition over there
These are so cool! Like little breakfast discs haha I'll absolutely be making these, they look irresistible.
Спасибо за рецепт,но пойду-ка картошечки жареной со свининкой на сковородочке поем.
...и рюмочку!
Liked it very much .nutritious good for the health ingredience are easy to find good for vegetarian many thanks for sharing GOD BLESS I am from the PHILIPPINES
最後的產品還是值得讚的!😊
- спасибо братья китайцы, очень симпатичное блюдо получилось. Пойду я на кухню однако и попробую повторить ваш рецепт!
Хотелось бы узнать результат...
@@НаташаХристюк-с5й И мне! Получилось?
Я так думаю, просто обычный омлет можно так подать в кольцах от лука ! Ну можно лук тоже добавить 🤭
супер! Обязательно приготовлю. Спасибо! Люблю китайскую кухню!!!
Very good. Thanks.
Hello
@@davidanderson8904 💐
@@ОльгаБогданчук-ш4к How are you? What tribe are you?
@@davidanderson8904 Russia
I have never seen this dish before and it looks delicious. I'm going to use this video tutorial to make some myself thank you very much for sharing a cultural cuisine. I never thought to put apples in fried eggs but it sounds like it would be a nice added flavor with the other ingredients
Nice job. First visit to your channel and never seen such a recipe before. Well done and thanks for sharing! Greetings from the Netherlands.
Thank you very much. I will try this. Looks delicious and nicely presented.
Благодарю за полезный и красивый рецепт! Желаю Вам крепкого здоровья! 👏👍🤝
Что в нем полезного и красивого. Вы что там все убогие или в лесу родились.
Hello
又笑😊翻了 胡蘿蔔從樹上栽？
This looks so yummy and healthy. First time to know about this kind of recipe. I wanna try this at home.
Another new recipe I could try looks very delicious thanks for the video
Thanks so much for sharing! Original and ingenious!
Привет из России! Я пеку яблочный бисквит и капустный с рыбой пирог,мои родители очень любят!Я люблю жареный и тушеный лук с мясом! Попробую Ваши луковые оладьи с морковью и яблоком! Спасибо Вам за этот рецепт!Печенье с морковью моя мама пекла в моем детстве! Это полезная еда!
好健康的食物～雖然不是我喜歡的食物
Большое спасибо за рецепт👍🏻🤝
Xx
Thanks for sharing can't wait to try it
蓉，以上的洋蔥圈餅。太好了。
胡蘿蔔是長在土裡，不是樹上摘的
雖然不是你的忠實粉絲但是是你的粉絲已經訂閱 所以必須告訴你紅蘿蔔不是長在樹上你說錯了
您家的菠菜和胡萝卜都是长在树上的吗？
wow..i really love this kind of recipe, its easy to cook. i may tty this sometime, thank you so much for sharing your talent of us, keepsafe💖💖💖
òòò
Hello how are you
That looks so delicious. Very interesting combination of ingredients.
Sir this looks and sounds delicious. Thank you.
Перевод порадовал 🤣 " подготовьте морковь только что сорванную с дерева "
😂🙄👍
Там вверху парень пишет на китайском что с дерева лучше чем с почвы😂
This looks so delicious I can almost smell the aroma! The ingredients are easily available so I will cook it asap!😋
Alguém poderia traduzir os temperos ?
Hello how are you doing?
😂🤣😂🤣AGREE 👍
@@davidanderson8904 been better 😂
@@Solitude1603maru salt for onion bath, to scrub the apple, and with the egg mixture (1 teaspoon each). 1 teaspoon of black with the egg mixture. Black sesame seeds sprinkled for garnish.
pienso, que esto realmente se ve delicioso 😋 Tengo que probar cocinar. Gracias por la receta 👍🍰☕️
Thank you I will try that recipe.
Beautiful video
Очень оригинально,но успеет ли приготовиться лук и морковь? Будут хрустеть. Но может так и надо?
Hello how are you doing
Спасибо за рецепт обязательно попробуем.
I suddenly felt very hungry. Thank you for vaking up my appetite!
Hello how are you doing?
That was wonderful. Thank you for sharing. Blessings
A beautiful and creative way to add vegetables and fruit to your dinner.hi