Bulgarian Cuisine: Traditional Salads: Shopska salad, Tarator and Snejanka | Bites & History

2 Exquisite Bulgarian Traditional Salads And Tarator The Traditional Cold Soup.
Much more at www.foreigner.bg/
Contest Culinary Arts Institute: www.culinaryartseurope.com/20...
Cameraman, chef Erik Przysucha from eryk.me/
#Bulgariancuisine #Bulgarianfood #Foreignerbg
Recipes And Ingredients:
Shopska Salad
Tomatoes 5 Tomatoes (.700 Kg)
Cucumbers 3 Pcs ( 0.120 Kg)
Red Onion, Peeled, Cut 1 Pc (0.100 Kg)
Green Peppers 2 Pcs (0.150 Kg)
Parsley 1 Bunch (0.075 Kg)
Sirene (Bg Cheese) 0.300 kg
Salt 2, 3 Pinches
Olive Oil 0.075 Lt
Apple Vinegar To Taste
Clean The Onion, Cut In ½.
In A Deep Bowl, Crush The Onions With Some Salt To Release The Juices.
Cut The Tomatoes, The Peppers, Peel & Cut The Cucumbers.
Season To Taste With Olive Oil & Vinegar. Add The Onions And The Juice From.
Mix Well.
Serve In Plates, Grating The Cheese On Top,
Add The Chopped Parsley On Top
Drizzle More Oil And Vinegar As Wanted.
Tarator
Cucumber 2 Pcs (0.300 Kg)
Yoghurt 0.400 Kg
Walnut Kernels 20 Pcs (0.90 Kg)
Garlic, Cloves 1 Pc (0.075 Kg)
Sunflower Oil 0.100 Lt
Apple Vinegar 0.050 Lt
Salt 0.015 Kg
Dill, Chopped 0.050 Kg
Peel, Seed, And Finely Dice The Cucumbers.
In A Mortar & Pestle, Grind The Garlic With The Salt Until Frothy, Add The Olive.
Mix With The Cucumbers And Set Aside For Flavors To Develop.
Beat The Yogurt Till Smooth And Add To The Cucumbers Mix.
Mince The Herbs, Chop The Walnuts.
Add To The Cucumbers Mix,
Add Some Water To Adjust The Density.
Season To Taste With Fresh Cracked Black Pepper (Pro Tip) And Salt.
Serve Cold!
Snejanka (Snow White) Salad
Strained Yoghurt 0.500 Kg
Cucumbers 2 Pcs ( 0.220 Kg)
Olive Oil 0.050 Lt
Garlic, Fresh, Cloves 2 Or 3 Pcs
Salt To Taste
Black Pepper, Fresh To Taste
Mix The Strained Yogurt With The Olive Oil.
Add The Cucumbers (Peeled, Seeded, Finely Diced.
Add The Dill, Freshly Chopped.
Season With The Salt Freshly Cracked Black Pepper And The Crushed Garlic.

[@siham6020]

I am Moroccan married with Bulgarian I’m interested to learn cooking Bulgarian food, I will be glad if you show me some simple delicious recipes thanks

[@coolmojito]

The video is 30 min, but i saw it in a 30 second tiktok and i made it in about 5 minutes. Now i'm watching the video as i'm enjoying the salad :D

[@ivanbangov43]

Yogurt must be without sugar. Bulgaria is the country of yogurt, and I am afraid one cannot find the same in many countries.

[@deepjyotbakshi]

ayo this baldy really loves his oil

[@veerlevs3328]

Which cheese do you use with the shopska?

[@MegaKirile]

bulgarian white cheese

[@ivanbangov43]

Fetta cheese is the closest to Bulgarian white cheese.

[@GreatNo01]

You might have said in video but can you repeat what cheese to use if you can’t find Bulgarian cheese?

[@planebreach]

Feta

[@stoyanlyutov5043]

feta cheese

[@ivanbangov43]

Fetta cheese is the closest to Bulgarian white cheese.

[@ivanbangov43]

Bulgarian White cheese is similar to Fetta cheese.

[@xap4o1]

Покажи таратор с маруля

[@miguelcarrasco7185]

nisto neste naprabili