Bravo, super ste🤗 Nana ima zlatne ruke☺️ mnogo toga ćeš naučiti uz nju. Svu sreću svijeta vam želim. Uzajamno poštovanje je najbitnije🤗 Selam i pozdrav iz Francuske 👋
I haven't met person from Balkans that dislikes sarma....even Romanians, Bulgarians, Polish, and to extend it further Russians, Greeks and Turks.....they all have their own versions but i think Yugoslavian sarma is the best!! I love ittttt....❤🔥
yes I think it only differs from household to household the taste.. but other than that me and husband loves it... specially when it stays longer ...and we eat even the cabbage,, I have seen others just put aside the wrap
Hvala za vido.Dobra I vriedna familija.Tako zive normalni ljudi.Ljubav I postovanje I u zajmano pomaganje rusi sve bariere.Nastavite tako.Nastavite Tako.Sasrecom.
aha ok, so we do have different version.. maybe all over balkan have each of its own recipe right... I love it with its 2 or 3 days old sarma. for me the flavor is more intense
Good job Ingrid.Good for you that you are learning Bosnian.Your husband should be proud of you.I have sister in law that been in family for 20 years and don't know 2 words of Bosnian language.Sad.Good luck with your chanel.I'll subscribe. 😊
Yes I have to because of the in-laws and the people around me, I need to communicate with them and they dont know english so it should me who should adjust
Ate ingrid gusto ko kumain nyan ang sarap!! Pickled cabbage kaya pala ganyan itsura nya.. nagutom ako stuffed sour cabbage kelan ko kaya matitikman yan? Sana makadalaw ako dyan someday hehe
Maybe I'm gonna do this someday, I think it should be better if I'm using coconut milk instead of water for boiling process. a pilipino version of sarma what do you think miss ingrid? Your mom in law is so sweet.she's look a like with her younger son.
Hi ms ingrid. Karon lang nako na discover imong channel napansin ko bisaya diay ka asa ka sa pinas ?. Nakaluto na ako niyan (arabic style )I use fresh cabbage ang sarap Godbless.
Ingrid reci tvojoj svekrvi nek koristi keramicke tanjire za sarmu kad pokriva da se kuha sarma . Nek ne koristi plehane tanjire. Zato sto ako su gdje ogrebani oni zahrdjaju . To otpada pogotovo ako je slana hrana. Hrdja je veoma opasno za zdravlje .
I ja tako pravim sarmu u Norveskoj, 2 puta zimi kad se pozelim i jedem je kod mame u Sarajevu kad dodjem u Sarajevo. Pisem ti na bosanskom da ucis citat. Imam jednu kolegicu na poslu sa Filipina/ Bohol
Masallah ruke se neni e pozlatile i dragi Allah je sačuvao kao i vas vodi se po ne i im rukama da su svašta prodeverale žena majka domaćica i tebi Ingrid svaka čast što nanu slušaš i poštujes Masallah Selam vama
Adnane ja samo mogu pohvalit recepte tvoje majke nek je dragi Allah sacuva prava dama cista zena pratim kako pravi nasa jela pitu maslenicu cista ma hanuma prava selam iz USA 🇺🇸
Selam ,drage moje tako ste mi ljepe ,kako se samo fino druzite,neka nasa snaha bi rekla ja znam mene je moja mama drugacije ucila,Ingrid i Nana su super Tim,zive i zdrave bile puno dobrih godina masallah.Prijatno.
Ovde je jedino Ingrid ispostovana od ove divne i vredne porodice..Ona je prilično hladna,a i nije do danas.naucila da sprema ni sarmu ni pitu koju njen muž jako voli..Mora sam da umesi,ili da mu nana spremi, 😉Toliko o poštovanju 🙃 A.jesino dobro jede,i drži kameru..strasno koliko ova žena može da pojede,pri tom seče viljuskom,jede kašikom i to puno i nekulturno trpa ,ne svidja mi se sada.Svaka cast porodici i Adnanu,njoj fale emocije.
I love watching your channel. Your relationship with your in-laws is a good example of respect and co-existing happily with people of different race and religious beliefs. More blessings to this beautiful family!
hi sis I have another video of it making sour cabbage ...its water and salt only and let it cure... you have to take out the core of the cabbage and put salt into it...
In Bulgaria we are making exactly the same , with the same ingredients ( the muslims are using the same sausage and the christians are using bacon ) . We make it in the same variety cooked in the pot but also cooked in the oven . It has the same name Sarma ( when is just one , and when they are many we say " Sarmi " ) . It's coming from the turkish cosine from where we have also Baklava , Burek , Musaka and many others . Greetings from Bulgaria
@@IngridinBosnia no the ingredients are exactly the same . We are very similar with the Bosnians btw including mentality , culture , food , and language . Btw I'm living in Cyprus and I have college half Filipina half Cypriot , she is great person .I like your videos alot
I love your sarma but it takes a long time to prepare it...first your pickled cabbaga thats 2-3 months waiting...if you use the fresh one it will tear apart and the taste of the sarma is different..the chorizo bilbao that was used and boiled gives it the spicy taste...the pickled cabbage leaves stays intact after boiling...love it
Yes, you are right but you can buy here the pickled cabbage at the supermarkets if you dont have one... the corizo bilbao is a bit sweet for this recipe it should be the preserved sausage that is salty...
Yes te ingrid parang may ganyan din dito sa poland .nako di ko bet whahahaha! peo parang ang sarap tignan nice te alam mo na gumawa ng mga dish dyn.Prang lumpia lang sa Pinas
Guys I watch this and I am crying I am from Bosnia but I live in Chicago your mother in love it’s so nice person u are guys very nice family I miss my mum and I miss us food all the best guys God bless u all
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
Svaka čast za divnu porodicu i ovakvu snahu koja hoće da nauči, a svekrva je za desetku jedna divna majka 🥰🥰🥰🥰
hvala
I ingrid je divna snaha
Your Mother in law is sooo sweet 😊
the kindness person also
@@IngridinBosnia you live in Us or Bosnia.
Nan top!👍
Nana top!
Behija snaha ti je super masallah.❤💋💋
Pozdrav za snahu i nanu iz Sarajeva
hello there in Sarajevo
Sarma je moj favorite dish.
da da... ima puno sarme ako ima slava..
Da naravno...moja mom nekada napravi sarmu so it take me back to my childhood. Love how positive everyone is in your family. Keep cooking 😃
Bravo, super ste🤗
Nana ima zlatne ruke☺️ mnogo toga ćeš naučiti uz nju. Svu sreću svijeta vam želim. Uzajamno poštovanje je najbitnije🤗
Selam i pozdrav iz Francuske 👋
Baš lep način motanja sarme. Više mi se svidja nego moj. Menjam :) Volim da vas gledam. Lep pozdrav iz Dablina.
Da I ja isto haha hvala Ingrid za vidio
Super ste obadve a nana prava svekrva sve ljepo objašnjava Bravo i veliki pozdrav!👍🏻❤
hvala vam puno
Oh bas volim sarmu :-) I am half Bosnian and i am married to an Indonesian man :-) Greetings from the Netherlands.
I haven't met person from Balkans that dislikes sarma....even Romanians, Bulgarians, Polish, and to extend it further Russians, Greeks and Turks.....they all have their own versions but i think Yugoslavian sarma is the best!! I love ittttt....❤🔥
yes I think it only differs from household to household the taste.. but other than that me and husband loves it... specially when it stays longer ...and we eat even the cabbage,, I have seen others just put aside the wrap
Super sarma. Jako volim ija praviti sarmu ❤
Bravo za vas sve divni ste ❤
Wow ang sarap magaya
yes po famous food nila
Hvala za vido.Dobra I vriedna familija.Tako zive normalni ljudi.Ljubav I postovanje I u zajmano pomaganje rusi sve bariere.Nastavite tako.Nastavite Tako.Sasrecom.
Pozdrav.ipoljubac.divne.ste.osobe...💕
I wish all the best for allbyour family ..your chidren ars so sweet ..how we say in bosnia machallah ..thanks for sharing recept
Thanks a lot, hvala
@@IngridinBosnia 👍🏼👍🏼
I’m Bosnian and my mom never taught me how to make this. I loved this video so much! Hvala vam❤️
I like trying new foods.. mukhang masarapyan kabayan...
yes same with me i love to try new foods, masarap po sya
Very beautiful ❤️❤️❤️😍😻❣️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
In turkey🇹🇷 we say
" lahana sarması "
Affiyet olsun
I love love Sarma ❤❤❤❤
Vredne svaka cast i nani
We will try this🤗
You can use also fresh cabagge
Mukhang masarap yan te kagutom tingnan .
yes po masarap sya
yes po masarap sya
In Serbia we cook without tomato sauce, but still this looks amazing. Sending so much love for you guys🤗🤗🤗♥️
aha ok, so we do have different version.. maybe all over balkan have each of its own recipe right... I love it with its 2 or 3 days old sarma. for me the flavor is more intense
Sarap nmm nyan
Good job Ingrid.Good for you that you are learning Bosnian.Your husband should be proud of you.I have sister in law that been in family for 20 years and don't know 2 words of Bosnian language.Sad.Good luck with your chanel.I'll subscribe. 😊
Yes I have to because of the in-laws and the people around me, I need to communicate with them and they dont know english so it should me who should adjust
Ate ingrid gusto ko kumain nyan ang sarap!! Pickled cabbage kaya pala ganyan itsura nya.. nagutom ako stuffed sour cabbage kelan ko kaya matitikman yan? Sana makadalaw ako dyan someday hehe
uu pero maamoy ang cabbage dee hehehe, pero pag luto na wala na sarap na amoy na lang ang natira...punta ka dito soon
you have a wonderful mother-in-law
and really good person
Maybe I'm gonna do this someday, I think it should be better if I'm using coconut milk instead of water for boiling process. a pilipino version of sarma what do you think miss ingrid? Your mom in law is so sweet.she's look a like with her younger son.
yes but it requires tomato sauce will it no affect the taste
Well done Indrig!
Hi ms ingrid. Karon lang nako na discover imong channel napansin ko bisaya diay ka asa ka sa pinas ?. Nakaluto na ako niyan (arabic style )I use fresh cabbage ang sarap
Godbless.
yes sis taga dumaguete city ko bisaya kaayo.bitaw sa fresh ang gamit nila diha...diri manimaho jd kay sour kaayo sya
@@IngridinBosnia dili siya baho Basta fresh cabbage imo lang saiyang lotoon sa tubig init (one by one). Palestinian style .
@@victoriasalva4527 aha ok noted po
Sis. Ingrid...masarap pero parang hirap gawin.. Hehe.
masarao sis liz, un nga lang need ng matagal na lutuan para ang sarap manunuot talaga
Jojjjjjjj Ogladni Ba na jednom
🥰🥰🥰🥰🥰
What is the yellow powder? Is it curry powder?
its vegeta
Thank you so much.i will try to make vegeta on my own.But need to dehydrate the carrots first.
5
Posalji malo
Tako vas je lijepo vidjet zajedno kad radite , tako puno poštovanja i razumijevanja s obje strane!
Bravo žene, primjer ste svim svekrvama i snahama🥂
5
Samo se slazite,svasta ces nauciti uz mamu....Pozdrav
Svekrva dobra žena sve lijepo objasni,svaka joj čast
Ingrid reci tvojoj svekrvi nek koristi keramicke tanjire za sarmu kad pokriva da se kuha sarma . Nek ne koristi plehane tanjire. Zato sto ako su gdje ogrebani oni zahrdjaju . To otpada pogotovo ako je slana hrana. Hrdja je veoma opasno za zdravlje .
Ingrid tvoja svekrva je tako fina zena. Svaki video koji napravis je super.
hvala, she loves me as her own daughter... all her kids are boys
Kod nane uvjek puna peć šerpi i uvjek se nešto krčka.....svaka čast😊
Bravo Ingrid, jos malo pa si postala bosanka, nana te uči kuhat svašta
yes and her recipe are simple its easy to follow,
I ja tako pravim sarmu u Norveskoj, 2 puta zimi kad se pozelim i jedem je kod mame u Sarajevu kad dodjem u Sarajevo. Pisem ti na bosanskom da ucis citat. Imam jednu kolegicu na poslu sa Filipina/ Bohol
@@adrianaglavin3762 I am from dumaguete city she knows my place we are close place
Masallah ruke se neni e pozlatile i dragi Allah je sačuvao kao i vas vodi se po ne i im rukama da su svašta prodeverale žena majka domaćica i tebi Ingrid svaka čast što nanu slušaš i poštujes Masallah Selam vama
@@IngridinBosnia ❤❤❤❤
Adnane ja samo mogu pohvalit recepte tvoje majke nek je dragi Allah sacuva prava dama cista zena pratim kako pravi nasa jela pitu maslenicu cista ma hanuma prava selam iz USA 🇺🇸
Selam ,drage moje tako ste mi ljepe ,kako se samo fino druzite,neka nasa snaha bi rekla ja znam mene je moja mama drugacije ucila,Ingrid i Nana su super Tim,zive i zdrave bile puno dobrih godina masallah.Prijatno.
Takodje,divim se kako se postuju.
Ovde je jedino Ingrid ispostovana od ove divne i vredne porodice..Ona je prilično hladna,a i nije do danas.naucila da sprema ni sarmu ni pitu koju njen muž jako voli..Mora sam da umesi,ili da mu nana spremi, 😉Toliko o poštovanju 🙃
A.jesino dobro jede,i drži kameru..strasno koliko ova žena može da pojede,pri tom seče viljuskom,jede kašikom i to puno i nekulturno trpa ,ne svidja mi se sada.Svaka cast porodici i Adnanu,njoj fale emocije.
@@vanav8372 jeste vi nesto u rodu sa tom porodicom??
Svaka cast curo,,ja sam iz Bosne i zivim u Australiji ali volim tvoje snimke I drago mi je da si zavoljela Bosnu
Zelim sve najbolje
Hvala puno, Im glad you watched our videos, yes I fell in love with Bosnia though I missed home
Of course home is where our story begins
All the best
You are blessed with a wonderful family, your in laws are hardworking and handsome people. Your mother in law is beautiful, tall and very queenly!
thank you for your kind words
Selam za nanu snahu Ingrid te cijelu familiju koja zraci pozitivnom energijom iz okoline Beca ❤🌹🙏👏
Ja sam iz doboj juga matuzici ako nekad budete prolazili za sarajevo navratite na kafu
I love sarma.. dobro ti too pravis👍🏼👍🏼
Hvala for sharing this recipe ,it and puna Paprika are some of my favorite Balkan dishes .
you are welcome..thank you for dropping by in my channel hvala puno
Aaa super pricas, bas ljepo gledati. Puno vam srece zelim💚
Divna familija,Ingrid imas divnu svekrvu,a i ti si fenomenalna snaha,tako i treba,volite se ,poostujte i budite srecni svi😀😀🥰❤❤❤odlicna sarma🥰
Pozdrav za nanu i snahu iz Italije😘
hvala
Živite li skupa,bas se fino družite.
first time ko makakita ng bosnian food
madami din kasi d alam saan ang bosnia po
wow!!! looks so yummy sis!! gusto ko try to..bagay for my keto diet..heheh.. thanks for sharing your recipe sis!!
yes healthy din po sya ... sis keto diet are expensive di ko kaya
Sarma je bosanski sprig rolle 🤣🤣 njami bas Sam pozelila
I love watching your channel. Your relationship with your in-laws is a good example of respect and co-existing happily with people of different race and religious beliefs. More blessings to this beautiful family!
Thank you so much, my husband always tells me that we should always respect each others religion and tradition...
Watching from Vienna Austria
Ja volim kako vi ponašajte zajedno. Nije bio tako u moja brak, i sada nisam u braku više. Da Bog vas blagoslovi. ❤️
Ingrid savila si svoju prvu sarmu suuuuupeeeerrr!! 👋iz🇺🇸
Dobra hrana
Prijatno
wow. nice recipe po. looks easy to make momshie ingrid. ur mom seems very nice. simple recipes are normally the best recipes.
napakasarap tito jay ng food nato lalo na me sour cream
Super Sarma, Bravo Ingrid, Mama te dobro narucila. Svaka pohvala za Mamu I Ingrid. ♥️ ♥️ ♥️ ♥️
Love sarma. Looks delicious. 👍🌼🌻🖐
So good. It's their special dish.
Im very hungry now 🤣🤣🤣🤣
you should because this is so yummy
MA SUTITE
DA HTJELA POSTAT BOSANKA
ZA DESET GODINA
BI POSTALA
Hi, how you sour the head of cabbage? Greetings from Ohio 🇺🇸
hi sis I have another video of it making sour cabbage ...its water and salt only and let it cure... you have to take out the core of the cabbage and put salt into it...
@@IngridinBosnia thanks ⚘
@@IngridinBosnia thank you, I appreciate it.
th-cam.com/video/QpbsjZQJOa4/w-d-xo.html
Rodila te majka , Volim te i hvala najlepse
💟💟💟
In Bulgaria we are making exactly the same , with the same ingredients ( the muslims are using the same sausage and the christians are using bacon ) . We make it in the same variety cooked in the pot but also cooked in the oven . It has the same name Sarma ( when is just one , and when they are many we say " Sarmi " ) . It's coming from the turkish cosine from where we have also Baklava , Burek , Musaka and many others . Greetings from Bulgaria
yeah same name but the ingredients i guess varies per country... its the same balkan peninsula
@@IngridinBosnia no the ingredients are exactly the same . We are very similar with the Bosnians btw including mentality , culture , food , and language . Btw I'm living in Cyprus and I have college half Filipina half Cypriot , she is great person .I like your videos alot
@@naskok007 oh wow thats good to know
I ako je pre tiliko godina interesantno je jer sarma je uvek aktuelna a i deca su tsko slatka?❤
Well done Ingrid 👌😁...mum is a good person ❤️ - all the best to you all
thank you...behija is a good person...
Thank you for sharing, I'll definitely give this a try..
you can use fresh cabbage too
Bravo Super ste 👍🏻
hvala
Hi, from which city in Bosnia are you?
Nista bez sarme
da, svaki slave ima sarme
Bravo za MAJSTORICU 👍👍👍👍👍
U zdravlju pojeli 👍👍👍👍
Now ko Lang nakita itong recipe Na Sarma it looks yummy sis I like it when you wrap it it looks like your wrapping a spring roll!
uu sis tama madali lang sya gawin un nga lang need longer time to cook para ung taste nya manunuot talaga
It look so good te ingrid i do really want to try it...
sana nga ma try nyu to kasi ang gamit nila dito pickled cabbage leaves
Bait ni Mom in law mo sis nag invite talaga para e film mo .. It looks very delicious
ay sobrang bait ng mother in law ko kung pwede lng sya mag linis sa bahay gagawin nya like the 1st time i was here, sya nag lilinis talaga
Well he is a great mom in law and you're lucky.
Best part is learning new recipe
they have lots of nice food
she is a good person
Good in laws...
That’s look yummy kabisyo.. I love cabbage 🥬
nko sis val masarap sya
Super ste!
hvala puno
Very sweetheart momma
thank you
Zašto ti nekuhaš nego nona uči iti 😀
I love your sarma but it takes a long time to prepare it...first your pickled cabbaga thats 2-3 months waiting...if you use the fresh one it will tear apart and the taste of the sarma is different..the chorizo bilbao that was used and boiled gives it the spicy taste...the pickled cabbage leaves stays intact after boiling...love it
Yes, you are right but you can buy here the pickled cabbage at the supermarkets if you dont have one... the corizo bilbao is a bit sweet for this recipe it should be the preserved sausage that is salty...
Albania Super💖💖
Hi baby mwahhhh both so lovely and cute
thank you
Tua suegra es fantastica es una ottima chef
I rebarca suva 😉
Wow. Mukhang masarap. Gusto ko matry yan. Kakaiba sya. Lol. Wait kita . Salamat
To je prava muslimanska bošnjakinja, a ne ovi naši srbii muslimsni
Cutie girls!!! 💖💖
salamat po, taga dumaguete me
@@IngridinBosniaAi wow. Kada tuig makaadto jud mig Duma, Sis. Taga didto ako sister and her family...
@@MamiJam22 hala mao ba, amoa sa banilad
MashAllah za sarmu, Ingrid now have new friend from Bosnia🛎❤536
Yes te ingrid parang may ganyan din dito sa poland .nako di ko bet whahahaha! peo parang ang sarap tignan nice te alam mo na gumawa ng mga dish dyn.Prang lumpia lang sa Pinas
ay ganun meron din pala ganito dyan, ang lasa kasi ng pickled cabbage ang una mo malasahan pero in the long run masarap sya
Guys I watch this and I am crying I am from Bosnia but I live in Chicago your mother in love it’s so nice person u are guys very nice family I miss my mum and I miss us food all the best guys God bless u all
Than you Emina for these kind words. Hope you can visit Bosnia when pandemic will be over. Uzivajte
💕💕💕