Let's Get Ready For Christmas! Baking, Cleaning & Finding A Tree
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2023
- Hello, friends -- In this episode we are preparing for the December, 2023 holidays. Recipe for the SUPER-DELICIOUS Pumpkin Cinnamon Rolls is linked below. Thank you for watching! xKevin
Pumpkin Cinnamon Rolls Recipe:www.agardenforthehouse.com/ne...
9-inch Cake Pan: amzn.to/3GcG3AL
Stainless Steel Flour Sifter: amzn.to/3sGYNFo
Microfiber Dust Mop amzn.to/41UyVlX
Microfiber Dusting Cloths amzn.to/3L8Uf11
Shark Cordless Handheld Vacuum amzn.to/420Te1l
Rubbermaid Spray Mop amzn.to/40apLjR
Kevin Lee Jacobs
Box 742
Valatie, NY 12184 - แนวปฏิบัติและการใช้ชีวิต
I am looking forward to spending Christmas with you, Kevin! In the mid 1960s, my mother would bake little orange glazed muffins. After we opened our presents, she would stack the little muffins in a basket covered with a Christmas napkin and send me walking down to the neighbors’ homes to deliver them on Christmas morning. After I was finished, she would have a plate of orange muffins for me! ❤🎄🍊
What a wonderful memory.
Oh perfect,Christmas memory 🇬🇧
Hello Kevin ! You need on vacation going to Vermont or Salem, Massachusetts relax at fancy or old history hotel and nice private🥗🍷🍽 restaurants and breakfast and bed and walk around shopping🛍🧣👞 with your husband with Mr.fox okay ? Please!
@@MikeAGarza thissounds fantastic ! I always wished to go there.
What a nice story!
Thank you Kevin for allowing us to enjoy your day with you. You are a joy to watch.
Hi 👋 Kevin. My dad passed away in November 2021 and mum went into a care home with dementia at the start of 2023 Christmas🎄was always at their house, it’s just not the same now. 😢
I’ll still enjoy Christmas 🎅 with you. ❤️Jodie 🇦🇺
😊😊😊
Your pumpkin cinnamon rolls look wonderful. I will need to try your recipe. Only 3 days ago my 78-year-old mother made homemade cinnamon rolls for breakfast Thanksgiving morning. Her rolls are wonderful. She owned a bakery when I was a kid and taught me to bake more than 50 years ago. 😊
The greatest thing about Christmas was my mother and grandmother and church music
Would love to see how you restore the table Kevin, I have one that needs restoring also.❤
Kevin, you are very engaging. I always feel I am really joining you in the delights you create. A Very Special man you are! Those cinnamon rolls i am sure are wonderful & it is a recipe I will try. My mother was an amazing baker & spoiled us to where no other could meet her high standards. She would make pies & we would deliver to the elderly in our rural community who didn't have family. They would offer us a quarter ( this was many years ago ) & my mother would always say , do not accept it. We always felt so good doing it. An Algonquin, hailing from Northern Ontario, Canada
Hello Kevin, thanks for your kindness and peacefull vídeos. I am 75 years old but isn't my spiritual age......this is very, very young, incredible!!!! But every winter, like a tree, my soul fall in a darkness depression. Just now I find your peacefull and elegant videos that return to my mind a goodness and joy for life. Thank your and God bless you!!!! From a little town in Barcelona.(Sorry for a spellings mistakes)
To take time out on a Thanksgiving weekend to make us all happy!
Thank you!
I loved to see your ginger cat looking so well. The way he stares at you shows that he really loves you. Thanks for taking care of him so well. 🧡🙏🏻
Oh, How SWEET of you to set out a plate and cup for us at the table with you! That is JUST SO CUTE!
Yes, I would be very interested in seeing how you restore the tea table!
Thank you for another wonderful cozy video, I love winter and this time of year!
We make butter cookies cut in star shapes with chocolate spread on the bottom...that's our tradition 🌲🌲🌟 any cookie cutter shape will work
This is so exciting! I am confident all who gather here, will be pleasantly surprised and rewarded by your decorating and baking! ❄️🙋♀️♥️☃️♥️
Oooooh Kevin’s Christmas and winter videos! I love them so very much. Thank you for sharing this time of year here with us too, dear Kevin. Big purrs to Binky and Goldie and a decent ear rub to Avery! 😊❤️
My grandmother's coconut cake from scratch was my favorite Christmas treat. It looks like Goldie has become your shadow. He has grown into a beautiful Yellow Tabby❤
I have so many memories and recipes from my childhood with my parents and later with my daughters that I wouldn’t know where to begin. I LOVE your videos and so enjoy the many activities you make so inspiring and interesting. I’ve tried many of your recipes and they are always winners. I don’t know anyone I’ve encountered in my area who does all the homemaking, gardening and cooking things you do and quite frankly those who know how I keep up these things think I’m nuts to still be doing them at 80 years of age. To me, I still enjoy these things even though I take more time doing them. This is another way of being creative and it is rewarding. Please make that video about restoring that pretty table. Happy Christmas decorating!
Thanks kevin you just gave me a new sweet gift to bake. My daughter and I bake things and give them to our neighbors for Christmas.
We just received our first snow overnight. It just stopped snowing. More like a powdered sugar coating than a heavy snowstorm. It does have a way of getting you into the mood for Christmas. The pumpkin sweet rolls look quite delicious. Perfect for that pumpkin lover in our lives.(me) My mother used to make what she called an English tea ring on Christmas morning. Some people call it a Swedish tea ring. You could actually make one from the pumpkin roll recipe that you are showing us today. Hers was just plain sweet dough. After rolling up into a long rectangular tube shape, I think she would cut into halfway, then pull or shape into a wreath. After baking she drizzled frosting glaze over it and decorated with candied citrus, cherries, and nuts. Needless to say that the house smelled wonderful. She made cinnamon or Carmel rolls out of the same dough at other times. Sometimes she would make randomly to surprise us with. I have seen these rolls placed on a baking sheet in the form of a Christmas tree also, then decorated with cherries (ornaments). Beautiful also. Your tree looks beautiful. I appreciate how you explain to us to clean from the top down and freshen up the area where the tree will be placed. Thank you for sharing your recipe with us. I look forward to seeing how you decorate for Christmas. Take care and see you next time.♥️🎄🦌🧑🎄❄️🐈🥯🧇
Dear Kevin; Goldie is so beautiful and fluffy. He looks so happy and comfortable with you . When I was young exotic fruits were hard to find and expensive so Santa brought them in our stockings . Pomegranates and the smell of tangerines are Christmas to me , along with the real fir tree smell . Lovely show today .❤
Scrumptious looking cinnamon rolls! Would love to watch you refinish the tea table!
I can't recall a special breakfast, but we always looked forward to chestnut dressing for dinner. For years and years, we devoted one whole evening to peeling the chestnuts! And we tried every method, believe me. And then, a few years ago, we found packaged, roasted chestnuts, and my life has been changed forever! It wouldn't be the holidays for me without the chestnut dressing.
Hi Kevin, Wonderful visit with you again this week. A special treat with Goldie coming for a cuddle during your introduction. He is becoming a really beautiful young adult already and so loving.
Favourite food for Christmases past? Simple! My mother would make heavenly short pastry mince pies. She never weighed out the ingredients yet they turned out superb every time. As you know, in the UK these are made using fruits such as sultanas and currents, not minced meat. For the past 20 years I have been perfecting my own pastry, always weighing everything out and can finally say my Christmas mince pies are almost as good as my mother made all those years ago.
Your special Cinnamon Rolls look extra yummy and must smell fantastic both while you are making and baking them. As I live alone I think I'd need to half or quarter the recipe but definitely one to make.
After our customary ride it was really great to meet Joe Gilbert, owner of the Berry Farm. What a handsome tree you have selected and what fantastic service for it to be delivered later the same day! That's just amazing. By the way, I've been wondering for a long time: you often play music by the same artist on our drive to your local stores. Who is this singer, please?
Cleaning - my favourite pre-Christmas chore - NOT! Still, it's got to be done. Be careful on those high steps. Your parlour floor positively gleams from all the love and attention you give it!
Like many others, I'm really looking forward to your Christmas decorating activities, baking, cooking and more. Keep an eye out for the post, I put a small surprise into the mail for you which I hope arrives before you start decorating your tree...
Happy Holidays with Love and Huge Hugzz to all of you, my extended Hudson Valley Family, Steve xx
Yes, I would love to see the little table refinished! 😊
Me too.
I grew up until age 15 in England and our Christmas pudding was a trifle made with raspberry swiss roll for the cake, strawberry or raspberry jelly, thick Birds Custard, and fresh whipped cream for the top. My mother-in law in Maryland always made a sweet, cinnamon braided bread topped with vanilla buttercream drizzle, chopped walnuts and halved maraschino cherries with maraschino cherry juice drizzled over top. In fact, I made a couple of them 2 nights ago, so delicious. I use frozen bread dough from my supermarket, it saves a lot of time and tastes very good.
I would be interested in seeing how you restore the table. I have been wanting to refinish my dining room table for years and haven't had the courage. Thank you for all you post. I love watching.
My Mom made a hearty Christmas Morning breakfast and my Dad would prepare Christmas Eve dinner of fish dishes - I would give anything for just 5 minutes to be with them again❤
What a lovely tree!! You pumpkin cinnamon rolls look devine, and "Yes, please!" to the table restoration video!
I’m a new subscriber and really enjoy your gentle nature and the way you care for your beautiful home. I’d love to see how you restore that beautiful little table and look forward to seeing your Christmas decor. Thank you Kevin for including us.
Yes, I would very much love to watch you restore the table. Have tables of my own that need to be restored.
I remember having pumpkin walnut bread and my kids love it too . Also numerous kinds of cookies we helped bake with my mom . I continue the tradition with my children as well. I always tune into your videos I am so happy to watch them. You are amazing xx
Este mare lucru sa vad un bărbat priceput la bucătărie,decorarea casei și întreținerea ei.Felicitari Domnule Jacobs
I know how much you love your cats, so just a reminder that Christmas holly, Christmas tree needles, and the water you use to keep tree fresh, can be very dangerous to our feline friends. Perhaps a video on how you keep your sweet kitties safe during Christmas? (And keep them out of your flower arrangements all year long). Been a subscriber for a long time. Enjoy your content so much. You'd be doing a service to give ideas about pet safety around your beautiful decorations. Thank you for all ❤
Your new rescue cat is so cute. I enjoy seeing your animals in your videos. Thanks for sharing your activities.
Good afternoon kevin😊 my husband añd I enjoyed the panncake recipe you put up we have been married 55 yrs .I enjoy watching your inspiring videos.😊
I always get a smile when I see you have a video up.
I found my perfect tree today. I brought it home and set it up. I’m waiting for it to lay down so I could decorate it.
Can’t wait to view all your holiday posts! Am so looking forward to it! 🌲😊🌲
Yes, I agree with you, I can't wait for holiday videos!
The sifter is my good memory....
For Christmas breakfast at my house, my father made shrimp and grits and my mother made her wonderful biscuits. I do shrimp and grits for Christmas brunch now for my family.
Hi Kevin, I would love to see you refinish the tea table. I truly enjoy your videos.
This is wonderful as it is snowing here and watching this brings me JOY!
Kevin, YOU are my Christmas baking angel!😇
What a beautiful video Kevin! I would certainly be interested in the table restoration video, thank you. 🙏
Kevin, these rolls look wonderful. I love honoring my Mother at Christmas too! It was her favorite time of the year - and she did it up beautifully. So the two constants my mother would make at Christmas were Minced Meat Pie and Orange Popcorn Balls. Both were just fabulous. I am putting on the Christmas tree baubles and decorations as I am watching you. I have that EXACT same marble slab that I bought 30 years ago from William Sonoma. I STILL roll out my pie shells on it and it still is wonderful.
Not snowing here but cold and dark, so it a cup of tea and a slice Victoria sandwich, and you’re video a perfect Sunday
Thank you Kevin for you wonderful history. It is always so comfortable and wonderful have those beautiful memories of our childhood. Christmas has been, for me, ever and ever the most special time of the year. We do not have snow in South America neither Christmas tress on my time. We put the Jesus Nativity. My Mon made the most beautiful Nativity at home. Usually the 1st day of December you wakeup until January the 7th.
I wait with enthusiasm next week video to enjoying the decoration of the house.
It was so nice to hear your Mom's history about that special moment of making the Pumpkin Cinnamon Rolls. I am sure the smell goes around the house. There is nothing more nice that this will bring such special memories, feelings and waiting to enjoying those rolls every year.
Today we have the 1st snow on the ground, Just enough to cover the trees and garden. I have a wonderful view of the garden that we have here. I lives in a complex of 5 buildings of 4 floors each. The majority of the people are seniors. It is suppose to be a village but lately, young people have buying some units. It is a very special place.
Until next video. Blessings and Love for you cat and dog.
Yes, please do the restoration of the table for us! These rolls will soon be in my oven! Thanks so much for all you do.
Balsam fir is my favorite Christmas tree. The scent always puts me in a holiday mood.
Wow, those pumpkin cinnamon rolls look delicious! And I absolutely would love to see a video of you restoring that table. And sweet, little Goldie! He reminds me of my now 13 yr old cat Sparky. Sparky started out as a stray kitten we took in. He looked like a basically short haired cat with a big fluffy tail. As he got older, he has grown quite a long, thick coat all over his body. I will be interested to see if Goldie "fills out" like Sparky did. Oh, and I can't wait for your decorating videos.
I made these today and shared some with my UPS delivery guy with a big mug of coffee to go! He was tickled!
Mmmm the buns look so good. I admire your image of contentment. Each thing you do whether it is dusting, cooking or decorating you appear to do it with contented purpose. I would be greatly interested in seeing you refurbish any furniture. You have a wonderful life and it seems that you savour it. Thank you for welcoming us into your life.
My traditional Christmas morning breakfast is waffles but I do believe this year it will be these rolls. I can only imagine how wonderful they smell. Thank you for sharing!! Happy Sunday to you and yours!
The only thing is , i am afraid if i make them on Christmas Eve, they won’t last till morning around my house.
Our Christmas puddings were always bought but my mother and grandmother made fruitcake and stollen. I baked my own fruitcake two weeks ago, and it's now on its second rum feeding. By Christmas Day, it will be perfectly fruity and rummy!
Thank you for sharing your easy to follow recipes.
I love watching your videos Kevin. I have been following you for some time ever since I stumbled across your videos. I just love your home. I live in Western Australia and we do not have many homes that are very old, historical and restored and if so they are museums so when we visit other states, mainly Tasmania, Adelaide or other countries like Ireland or Canada we always stay in historical bed and breakfasts as I just love antique type furniture and that style of living even if it’s just for a night or two here and there as we travel around. Hence, me enjoying everyone of your videos as your home, your garden and soundings are very beautiful. Thank you for sharing your lifestyle.
Getting hungry just watching....thank you. As a child, my Mom would make cinnamon rolls with left over pie crust dough. They were wonderful.
Two of my favourites, cinnamon and pumpkin spice all rolled into one….yummy! I look forward to following your Christmas preparations, thanks Kevin.🙏❤️🎄
I was doing good till I saw you make your cinnamon rolls, now I am hungry! Looking forward to your Christmas recipes. I didn't see Avery this time. Hope she is okay! Enjoy your weekend.
HI Kevin - yes I would like to see you refinish your side table. I love the variety of activities you include in your videos and I love the music, especially the piano.
Hi Kevin, Merry Christmas to you from Tacoma, WA. I enjoyed my cup of coffee with you watching you make your delish cinnamon rolls! I'm heading to Lakewood to meet a friend for breakfast this afternoon and now I know what I want to eat! Just to let you know, Goldie stole the scenes that he was in today. He is so sweet. Have a great week, Kevin!
Kevin, my favorite Christmas morning treat was Norwegian Yule Kake..or Christmas bread (cake). it was a sweet yeast bread made with colorful fruitcake citron mix, nuts raisins and marachino cherries., the bread dough was flavored with fresh ground cardamom seed, my grandmother and mother would shape the dough iinto round loaves and bake in pie tins or in the squat one pound coffee cans of the 1950’s The loaves were brushed with a powdered sugar/milk glaze during the last 10 mins in the oven. The glaze would bubble up and look like flaky ice. The bread was served sliced thin, toasted and buttered..MMM so good. it is the taste of Christmas and I continue to make it for my family. Mom and Grandma would bake up lots of loaves ahead of time and freeze them They wrapped the loaves in saran wrap,decorated them with ribbons and sent them around to the neighbors @Christmas.
Thank you, Kevin for the shipping code at Tierra Farms
I ordered tea and it certainly helps older tealovers budget!
As a German I make Elisenlebkuchen (ginger bread... but there is no ginger in it at all), Mohnstollen (poppy seed Christmas pastry from Saxony), and uncountable traditional cookies...(Vanille Kipferl, Spitzbuben, Nussecken,...)
I never heard about cinnemon roles with pumpkin in it.
Here we have similar roles with chopped roasted wallnuts in it.
Have a good time in your wonderfull parlor.
Kind regards,
Marcus
How nice to wake up early to find a new video from you! We had a busy Thanksgiving holiday with out-of-town family visiting, but now it is on to Christmas! In 3 weeks my son and his family will come from California and I will host my grandchildren for Christmas for the first time! Wishing for snow (not too much to close the airport though)! Until then, I will focus on decorating, making gifts, baking, and spending time with you! I can't tell you how much I enjoy your videos year after year! It is such fun to go to the Barry farm time and time again with you! I feel as though they are friends of mine, too! Can't wait to see you again!
Beautiful Sweet Rolls 🎄🦌⛄️🎅
Looking forward to this year’s “Christmas with Kevin”. I love the care you take in everything that you do. Your baking and cooking, gardening, flower arranging and the tender way that you care for your house and home are exemplary. I have gone back and watched past Christmas programs, I have binged watched them this weekend. Happy Thanksgiving to you and the mister as well as the pets.
🧡🦃💛🍁🎄
It’s a beautiful Sunday now 🙏🏽 I love your videos
Your videos give me such a high degree of confidence that I could actually make some new and very different recipes that I’ve never had the courage to try before!!!
Last week I made your black bean burgers. They were fabulous. Much better than I expected. I ate the 4 huge burgers in 3 days. One for Thanksgiving. Plan on making them this week too. You also give me an excuse to bake these canary rolls.
This is a great episode for this particular weekend! went to get our tree yesterday - a fragrant balsam
- and yesterday was spent baking 3 kinds of Christmas cookies. I often look for inspiration in your make-ahead recipe/meal plans and lovely table settings! The video presentations are well put together and calming to follow,.(the piano is always a nice touch !) as well as the slowly spoken, thoughtful direction Thank you!
YOU BABY KITTY HAS GROWN UP DO BEUTIFUL 🤗❤️❤️
My mom was a great baker but actually didn't like to do it. She did like to make pies. We had a Cortland apple tree. She made pies for all the neighbors. But I didn't grow up with cinnamon rolls.
Goldie supervising your mopping is so darling!
Oh Kevin😍 I need to try your recipe. It looks so good! The first time I made cinnamon rolls was with my mom and I taught her how to make them at 1,5 after trying Cinnabon for the first time. It took our entire tiny kitchen table to make them and roll them out at least 24”x 36”. They were way too decadent and better than Cinnabon! It became a 1-2 times a year fall tradition.
Having Italian roots, for Christmas, my mom made these stuffed large cookies called Vocellati. Stuffed with minced figs and nuts cooked on the stove just until mixed with nuts into a sticky paste but chunky. Then baked, egg washed with those tiny colored confetti on top. Also two more things made with the same dough called Casatelli ( fried half moon dumplings and stuffed with ricotta sugar mixture, and glazed in honey cinnamon nutmeg glaze served warm), and with same fried dough but in tiny balls called “Cicirchiata” or “Strufoli”. They were rolled thin, cut like you would to make gnocchis (pillows), then you fry them quickly until they colored, remove onto Scott towels; and then like you would rice krispies, warm honey with tiny tiny pinch of nutmeg, more cinnamon, would coat all the Strufoli. Which were placed in shapes of wreaths in plates, and sprinkle with those tiny confettis. You had to work fast like making Torrone as the strufoli begins to stiffen as the honey cools so you needed to hurry a bit to shape your wreaths. These were gifted to family members so you made lots. They last a long time and freeze well unglazed. Very deadly to eat even on their own as its a crunchy sweet cookie like texture, very addictive. She used an entire KG of honey each time. The fig nut cookies also freeze well. It was the only desserts aside Easter bread that were made without fail. I have no family of my own so its been a while since I have embarked on making these, and Santa Lucia cookies December 13.
We always have cinnamon rolls and a classic family make ahead sage sausage breakfast casserole. It sits in the refrigerator over night and we bake it the next morning. We enjoy the casserole with the cinnamon rolls and fresh fruit and mimosas while we open gifts. I love our relaxing Christmas morning with family. I look forward to the Christmas sage sausage breakfast casserole all year! Love your videos Kevin! Happy Holidays from the beautiful Pacific Northwest!
Your video just helped me get into the spirit of Christmas. Thank you, Kevin.
Cinnamon rolls are a tradition at my house! 🎄🎄
Mince pies! It's something my mother made every holiday season; with chantilly whipped cream of course.
I love your videos! You make the most cozy and heartwarming videos. My parents were not bakers so my sister and I became the bakers for our family. My sister's close friend made poppyseed logs for all of her friends and we delighted in eating it right up! As an adult my daughters enjoy my bundt cake with either vanilla or orange frosting. I just found your channel and I'm looking forward to try so many of your recipes. My family loved your pumpkin pancakes.
Kevin, what a delicious video. Gorgeous tree you have chosen. I’ll be waiting with anticipation to the next video. I love decorating for Christmas and putting ornaments on the was like unwrapping gifts every year. I still have an ornament of my mother’s. ❤️ Until we see you again, enjoy your pre holiday preparations.
Hello! Espero todo domingo pelo seu vídeo! My favorite food in the Christmas morning is french toast🎉 rabanada in portuguese 🎉❤
As far as childhood holiday food traditions.. yes. .authentic polish sausage.
And black and white cookies from an actual bakery in the neighborhood in Toledo Ohio. It was on a corner in an old west end polish cultured area
I would definitely be interested in watching you work on that table. I have two antique mid century, teak end tables that need to be redone so I’d like to see how you go about it.
Thank you so much for sharing another wonderful episode. Love how many creative ideas you share with us. You are so frugal and encourage everyone to share memories. My husband says in his family they always had moose and rabbit pie for Christmas Eve. The tree is so beautiful. Have a wonderful week and thank you again for sharing so much with us.
You have the very best culinary ( and otherwise) instructions Kevin. The pumpkin spice cinnamon rolls look so heavenly. On Christmas morning we always ate my grandmother's 1920's recipe for Christmas cookies which are rather plain shortbread cookies made with Crisco and dusted with lots of powdered sugar.
ДЯКУЄМО ЗА КРАСУ ❤❤❤🎉
I was so looking forward to your Christmas themed videos!!
Pan Dulce from a local panadería and of course, tamales. Very traditional Christmas morning menu in our family.
The pumpkin rolls looked amazing, Goldie is getting so big! Can’t wait to see your tree
Mr Kevin , my mom would make creamed carrots , carrots boiled , but at the end add heavy cream and a dot of butter, thank yoou for all your recipies
Peanut Brittle 😊…well, not for breakfast-but for the season 🎄ps those rolls! Mouth watering!!
My grandma Ahlquist came here from Sweden. She always did a beautiful smorgasbord. My 2 favorite Christmas foods were her Swedish meatballs and her pickled herring. We still make Swedish meatballs every Christmas. ♥️🇸🇪
Aaaah. Time for one of my favourite content creators. ❤😊
I love cinnamon rolls, although mine are different from yours. I use brown sugar so they have a "sauce" when removed from the pan upside down. I sometimes serve them with a cream cheese icing (that sometimes has a rum flavouring in it). I've never tried them with pumpkin... but have added raisins and walnuts. Mmmm!! 😋
I'd love to watch you restore that beautiful antique table. It looks lovely as is, but with a "proper" shine, will be stunning.
We werent served them, but I absolutely love them, and started my own tradition💓
I will try the cinnamon rolls with pumpkin. Sounds so good. This Friday is my annual Christmas 🎄 decorating with a few friends. We have such a good time. I am having Cuban sandwiches with Spanish bean soup. I am adding your bacon covered bread sticks and your red pepper hummus. I might have the rolls as dessert. Yum.
Oh, yummo on the Pumpkin Cinnamon Rolls, Kevin! I am always glutton for such rolls...but never tried with Pumpkin. Since I am a southern girl at heart, (sweet potatoes over pumpkin any day)...but I guess I can try making it with sweet potatoes. Cakes, especially with caramel icing was the biggest dessert for our Christmas! The "sifter" certainly brought back nostalgic memories of homemade stuff. Appreciate your sharing and look forward to the Christmas decorating!
Thank you for another great video, Kevin! Christmas morning breakfast for me always means a sausage and egg breakfast casserole (made the night before and baked fresh in the morning), cinnamon monkey bread and a big fresh winter fruit salad! We always eat a big breakfast because the main Christmas dinner is mid afternoon.
You bring us all so much joy. Thank you:) I enjoy your videos with my little Frenchie named Honey ❤
I missed Avery… Such a beautiful tree!🎄