How to Cover a Cake with Fondant AND get SHARP EDGES! I Cake Decorating for Beginners

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  • เผยแพร่เมื่อ 28 ส.ค. 2024
  • Hey Sweetie! In this video you'll see step-by-step instructions on how to cover a cake with fondant AND get a sharp edge! Be sure to Like, Share, & Subscribe!
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ความคิดเห็น • 310

  • @carmenpettiford2573
    @carmenpettiford2573 3 ปีที่แล้ว +16

    I've been making cakes for a couple of years and never made a fondant covered cake. Thanks to you, I can face my fear. 🙃🙃🙃 I'm inspired by your work. Awesome!!!

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      Thank you so much! Try it! When you do, let me know how it goes.....

    • @evelynlewis9270
      @evelynlewis9270 3 ปีที่แล้ว

      Never taught of this great idea thanks for sharing

    • @toriamigo
      @toriamigo ปีที่แล้ว +1

      I did my very first one two weeks ago, it wasnt perfect, but i was able to cover up the mistakes. Its actually not as bad as you think :)

  • @KH-le6kt
    @KH-le6kt 3 ปีที่แล้ว +4

    Couldn’t drape my fondant over my cake...tried THREE times, tried this method and it worked! Thank goodness

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +2

      I’m so glad! The draping method never works for me either. Thank you for watching!

  • @Vybezbyinez
    @Vybezbyinez 2 ปีที่แล้ว +29

    How simplicity in this video makes me feel I can do this. I did a fondant cake but was having issues with the top. I will try again after I get a blade. I got this. Thank you

    • @Vybezbyinez
      @Vybezbyinez 2 ปีที่แล้ว +1

      Also did you spray 𝑡ℎ𝑒 sides of 𝑡ℎ𝑒 cake wit the water as well?

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      You got this. Practice makes perfect.

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Yes, I did.

    • @TheKevincobb
      @TheKevincobb 2 ปีที่แล้ว

      What’s the name of the blade and where did you purchase

    • @trinityinlouis4218
      @trinityinlouis4218 ปีที่แล้ว

      Ipp909¹

  • @pearlenelovelady2828
    @pearlenelovelady2828 3 ปีที่แล้ว +5

    Thank you for publicly showing us that placing fondant on a cake can be less intimidating and yet just as beautiful! I've tried this before, but I felt "less than" because it was not the "normal" way of covering a cake with fondant. I have used patterned rolling pins and surfaces that also work beautifully.

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Wonderful! You are so welcome.

  • @estydamsel7
    @estydamsel7 ปีที่แล้ว

    I just want to say I love you cos you just save my life. This is so precise and concise

  • @sandraruiz3834
    @sandraruiz3834 ปีที่แล้ว +2

    yesssss I'm about to make a cake this weekend and this is perfect! thank you!

  • @oluchicharles9788
    @oluchicharles9788 3 ปีที่แล้ว +18

    This is absolutely the best and most self explanatory video on covering a cake with fondant I have watched! Thank you a lot!

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      🥳🥳 Thank you for watching! I’m glad it helped!

  • @inja354
    @inja354 3 ปีที่แล้ว +4

    Thank you. I am doing a Wedding Cake and was so scared to Wrap 4 cakes with Fondant. 😄 I will try your technique. It looks much easier than the other way I did. 😊👍🏻

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +3

      Nice! Let me know how it turns out 😊

    • @inja354
      @inja354 3 ปีที่แล้ว +1

      @@ChynaBSweets I covered all 4 cakes Yesterday and it was so easy with your technique. 😊👍🏻 I have to practice to get that Sharp edges,but for the first time it was so good and much easier than covering all with one layer 😄👍🏻😎I'll do it next time again thank you. 😊

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      🥳🥳🥳 I’m so glad! Thank you for the feedback!

    • @melissazelaya4818
      @melissazelaya4818 3 ปีที่แล้ว

      Excellent👏👏

  • @TheShycutie08
    @TheShycutie08 3 ปีที่แล้ว +16

    Thank you for sharing! Ive been struggling to cover a cake with fondant. ( it always rips at the top as soon as I put the fondant over the cake) i will try this method of wrapping it around the cake instead of draping the fondant over the cake.

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +2

      Thank you 😊 I could never really get a sharp edge until I tried this panel method. Let me know how it works for you.

  • @lindasivieri4866
    @lindasivieri4866 3 ปีที่แล้ว +2

    this is the technique I plan to use for my next fondant cake....thanks for the great instructions, looks great....

  • @khadijaholaofe3926
    @khadijaholaofe3926 3 ปีที่แล้ว +1

    I just love watching your videos ma’am so self explanatory and easy .

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thank you for watching! 😁😁

  • @jacklineauma1907
    @jacklineauma1907 3 ปีที่แล้ว +5

    Best and easy way to cover cake with fondant. Actually fondant headache is over for me. Be blessed. Uhuuuuu

  • @MoonMissy11
    @MoonMissy11 2 ปีที่แล้ว

    FINALLY!!!!!! I’ve been waiting for a video that showed a different type of fondant covering!! The traditional slap it over the top and push the kinks out does not work for me!! But this method is amazing!!!!! 👍👍👍 thank you!!!

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      The traditional method never worked for me either. I’m glad you find this method helpful! Thank you for watching! 🥰🥰

  • @ashaaaaaanti
    @ashaaaaaanti 3 ปีที่แล้ว +4

    Omggg!!! Straight to the point. I’ll let you know how it goes

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      Thanks for watching! Please do.

  • @muchenjefortunate1755
    @muchenjefortunate1755 3 ปีที่แล้ว +1

    Wow. Thank you. What a best technique ever, I must try it on the square cakes too😘😘

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      Thank you! This method works well for square cakes too.

  • @audreymorellenzemou9369
    @audreymorellenzemou9369 3 ปีที่แล้ว +1

    Thanks ma'a will try it this weekend

  • @RinasCooking
    @RinasCooking 3 ปีที่แล้ว +3

    Great technique! Thanks dear.

  • @juliematon7461
    @juliematon7461 10 หลายเดือนก่อน

    Totally agree with all comments :-))).......absolutely AWESOME helpful video, thanks so much will try this now😅

    • @ChynaBSweets
      @ChynaBSweets  10 หลายเดือนก่อน

      You are so welcome!

  • @standtall5970
    @standtall5970 3 ปีที่แล้ว +8

    Oh my gggg
    This is so straight up. Thanks a lot for sharing
    I’ll let you know how it goes

  • @ghaneijuliet8939
    @ghaneijuliet8939 2 ปีที่แล้ว +2

    Waooo nice and easy to practice! Would definitely try out this paneling method. Hope mine comes out exactly like yours 🥰🙏🏻

  • @sadiatariq9583
    @sadiatariq9583 2 ปีที่แล้ว

    absolutely amazing 😊👍👍👏👏 its so easy to work with fondant as im afraid to do so but will gona try soon

  • @clementinaemefiene3263
    @clementinaemefiene3263 หลายเดือนก่อน

    Weldon and Great job😃💗💗

  • @TheLeewatty
    @TheLeewatty 3 ปีที่แล้ว

    Thanks for sharing a much easier way to put fondant on a cake Thanks so much brilliant

  • @kcdjspc
    @kcdjspc 2 ปีที่แล้ว

    Awesome! I make cakes but don’t think I could do it this way with adhd and autism, I may try to as I struggle with the other way. 🎂⭐️

  • @cristinarivera178
    @cristinarivera178 3 ปีที่แล้ว +3

    Absolutely amazing and simple I think I can do that!!!’ Thanks so mich

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      You are so welcome! Thank you for watching!

  • @chinenyegenevieve5071
    @chinenyegenevieve5071 ปีที่แล้ว

    Thank u so much, i am happy i came across this post at the ryt time

  • @allielanier7957
    @allielanier7957 2 ปีที่แล้ว

    This is brilliant!!! My mind is blown!

  • @elvirababek
    @elvirababek 2 ปีที่แล้ว

    Size Azerbaycandan baxiram. Cox sag olun. Oyretdiyiniz ucun cox sag olun

  • @sweetingsbytcl9144
    @sweetingsbytcl9144 3 ปีที่แล้ว +1

    This video was very much needed. Thank you 👌🏽

  • @ayanasheree_
    @ayanasheree_ 3 ปีที่แล้ว +1

    This seems so much easier

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      It definitely is for me.

  • @gaidemirchyan8781
    @gaidemirchyan8781 3 ปีที่แล้ว +3

    Try Fantasia Fondant, you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin.' Offers a less sweet taste that resembled a homemade marshmallow fondant.

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thanks for the suggestion! 😊

  • @lilyl4838
    @lilyl4838 2 ปีที่แล้ว

    I’ll try this on my next cake thanks

  • @user-nc6ln8yv2z
    @user-nc6ln8yv2z 3 ปีที่แล้ว

    Ohhhh my lord thank you for sharing us this is great i love backing but with fondant i m not so good but after this video I will definitely enjoy it to cover with fondant thank you thank you

  • @hopefrancis1946
    @hopefrancis1946 ปีที่แล้ว

    Very nicet technique, thank you

  • @dejhabear
    @dejhabear 3 ปีที่แล้ว

    My favorite way to cover a cake with fondant ❤️

    • @dejhabear
      @dejhabear 3 ปีที่แล้ว

      Beautiful purple by the way lol

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thanks!!

  • @estherenwedo5574
    @estherenwedo5574 3 ปีที่แล้ว

    God bless you, I've been trying to get sharp edges, God knows how long. Thanks

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      You're so welcome! Glad I could help!

  • @stm3837
    @stm3837 2 ปีที่แล้ว

    Thank you so much. I'll definitely try this method🌻

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Awesome! You're welcome.

  • @FumaneNxele
    @FumaneNxele 6 หลายเดือนก่อน

    Thanks very much this is very useful ❤

    • @ChynaBSweets
      @ChynaBSweets  6 หลายเดือนก่อน

      You’re so welcome 😊

  • @fondagibson695
    @fondagibson695 2 ปีที่แล้ว

    Awesome, love this method.

  • @pakistanmarijaan2650
    @pakistanmarijaan2650 ปีที่แล้ว

    Very lovely and beautiful

  • @cookonthebrightsidebyjeane163
    @cookonthebrightsidebyjeane163 3 ปีที่แล้ว

    Hope i can do it. Coz ill be making cake for my son's birhday next week🙏

  • @chuchodido
    @chuchodido 3 ปีที่แล้ว +2

    Best technique ever !!!

  • @lucyannievelazquez1775
    @lucyannievelazquez1775 3 ปีที่แล้ว +4

    Do you refrigerate the cake after being covered in fondant? If so, how long? Would it create condensation when taken out the fridge? Thanks in advance.

  • @shongutierrez
    @shongutierrez 3 ปีที่แล้ว +1

    I’m a beginner hobby baker and your technique for fondant covering is AMAZING!! I’m trying soon. Do you offer classes and if I can ask... What color did you use to get that fondant so purple???

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      Hi Shon, thank you. I used Wilton purple food gel to dye my fondant purple. I may offer classes in the future, but not currently.

    • @shongutierrez
      @shongutierrez 3 ปีที่แล้ว +1

      @@ChynaBSweets Happy Saturday, I’m located in Cypress, maybe we’ll meet one day!! I’m on IG>Butterbiscuityaya.. I hope you’ll consider a few classes soon. Thanks for the fondant tip.

  • @Best-dk2vz
    @Best-dk2vz 2 ปีที่แล้ว

    Thanks 🙏

  • @lisasands242
    @lisasands242 2 ปีที่แล้ว +1

    Awesome technique! Covering a cake in fondant seems less intimidating now, will definitely give this a try...do you use store bought fondant or marshmallow fondant?

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Thanks! I use store bought fondant.

  • @evrythingwithbayou
    @evrythingwithbayou 2 ปีที่แล้ว

    I love this you are profitionel

  • @lubnaxo1414
    @lubnaxo1414 3 ปีที่แล้ว +1

    This was very helpful, thank you!

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      You’re welcome! Thank you for watching!

  • @jasminechill9715
    @jasminechill9715 3 ปีที่แล้ว +1

    Thanks so much☺️

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      Thank you for watching 😊

  • @benjaminivie219
    @benjaminivie219 2 ปีที่แล้ว

    Thank you

  • @ZoeBredan
    @ZoeBredan ปีที่แล้ว

    Good job thanks for sharing

  • @sia6602
    @sia6602 2 ปีที่แล้ว

    Merci c'est hyper bien expliqué, bravo 👏

  • @esthersimon7234
    @esthersimon7234 3 ปีที่แล้ว +1

    Wonderful. Thank you so much.
    Please what did you use to ensure your fondant doesn't stick to the rolling surface?

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thank you Ester. I use cornstarch.

  • @mvelonomzamo558
    @mvelonomzamo558 3 ปีที่แล้ว +1

    Perfect 😍

  • @belindadeas1974
    @belindadeas1974 3 ปีที่แล้ว

    Wow!!!! Thank you💞💞💞💞💞

  • @mrsriswanzainab7415
    @mrsriswanzainab7415 3 ปีที่แล้ว

    wow superb. you had done a great work thank you

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thank you for watching 😊

  • @laleeshadesilva7083
    @laleeshadesilva7083 3 ปีที่แล้ว +1

    This is awesome ❤

  • @belunique4148
    @belunique4148 3 ปีที่แล้ว

    So beautiful

  • @shaunaoc
    @shaunaoc 2 ปีที่แล้ว

    Great technique! Thanks for the video! Is there a way to blend the joining seams at the top so they don’t show?

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Thank you. U can mix fondant & water into a paste to cover the seam if you like.

  • @luisaucapuclla2763
    @luisaucapuclla2763 2 ปีที่แล้ว

    PLEASE,WHAT IS YOUR BUTTERCREAM RECIPE FOR COVERING THAT CAKE ? I,M FROM PERU, YOUR CAKES TUTORIALS AND IDEAS ARE AMAZING !!

  • @okoriechinaza7714
    @okoriechinaza7714 ปีที่แล้ว

    I love the easy going fondant
    How do you make d fondant please

  • @fabiolambekwe9938
    @fabiolambekwe9938 3 ปีที่แล้ว

    Thanks for sharing

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      My pleasure. Thank you for watching.

  • @fatmamohd-sb3gk
    @fatmamohd-sb3gk ปีที่แล้ว +1

    😍😍😍

  • @gigiscake_
    @gigiscake_ 2 ปีที่แล้ว

    Thanks you ❤️

  • @malikadiakite9175
    @malikadiakite9175 3 ปีที่แล้ว +1

    Meilleurs techniques

  • @Lisaida
    @Lisaida ปีที่แล้ว

    what about the seam on the top rim of the cake? do you not blend it in so it's not noticeable?

  • @lilyl4838
    @lilyl4838 2 ปีที่แล้ว

    Please share your recipe for butter cream thanks

  • @ghaneijuliet8939
    @ghaneijuliet8939 2 ปีที่แล้ว

    Nice and neat 👍 . Pls why refrigerate for 10minutes?

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Hi, to firm the buttercream.

    • @ghaneijuliet8939
      @ghaneijuliet8939 2 ปีที่แล้ว

      @@ChynaBSweets ok so what if your buttercream on the cake was refrigerated, would you still put the cake having the fondant on the top in the fridge?

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Yes

  • @ijezieglory8537
    @ijezieglory8537 11 หลายเดือนก่อน

    Thank u ma

    • @ChynaBSweets
      @ChynaBSweets  10 หลายเดือนก่อน

      Welcome 😊

  • @mariamartin8175
    @mariamartin8175 3 ปีที่แล้ว +1

    Dream accomplished! Thank you! Your fondant looks very soft an manageable , do you make your own fondant?

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Hi Maria & thank you 😊 I buy my fondant, I don’t make it from scratch. Wilton, Cake Craft, or whatever’s at Hobby Lobby or Michael’s.

  • @godlyyapezda2225
    @godlyyapezda2225 2 ปีที่แล้ว +1

    Wow

  • @amirplayz4289
    @amirplayz4289 3 ปีที่แล้ว +1

    Thank you for the talent video .could you tell me how should I do for having an edge on top with this method?

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thank you for watching. In the video, I trimmed the fondant with a sharp razor.

  • @PrettyToyaWorld
    @PrettyToyaWorld 3 ปีที่แล้ว +3

    This was PERFECT! Thank you!

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      Thank you for watching!!

  • @yemzyalexrn7018
    @yemzyalexrn7018 10 หลายเดือนก่อน

    Please what’s the name of the kite shaped knife you used in cutting the edge of the fondant

  • @edjalima2588
    @edjalima2588 2 ปีที่แล้ว

    Que massa é essa ela tá bem elastica show de bolo parabéns

  • @amparoduba5110
    @amparoduba5110 2 ปีที่แล้ว

    Gracias

  • @cakeskekinian
    @cakeskekinian 3 ปีที่แล้ว

    Wooooowwwwww ❤❤❤❤❤

  • @LL-ct6rp
    @LL-ct6rp 3 ปีที่แล้ว

    Great job 🌼🌼🌼

  • @anjuaria3461
    @anjuaria3461 2 ปีที่แล้ว

    so Beautiful dear

  • @user-ec1mq8zf3k
    @user-ec1mq8zf3k ปีที่แล้ว

    Butun konditerlerin gizletdiyi sirri acdi halal olsun

  • @kitchenfunshibanikiarya6384
    @kitchenfunshibanikiarya6384 2 ปีที่แล้ว

    Very nice preparation keep sharing 💞💞🤤🤤👍🤝🤝😋😍👌🙏👆👆

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Thank you so much 😊😊😊

  • @turaytheresa7465
    @turaytheresa7465 2 ปีที่แล้ว

    U are good sweetie

  • @ramsina8748
    @ramsina8748 2 ปีที่แล้ว

    Before applying the fondant, do you cover your cake with buttercream or what? Thank you

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      Yes. The cake in my video is covered with buttercream.

  • @christineotieno3283
    @christineotieno3283 ปีที่แล้ว

    Hello, great job. Beneath is that buttercream?

  • @elenastallmo1798
    @elenastallmo1798 2 ปีที่แล้ว

    Hello I have a question is your cake frozen before you put the fondant on the cake?

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว

      It was refrigerated not frozen

  • @thebrunetswanders8084
    @thebrunetswanders8084 2 ปีที่แล้ว

    What brand of fondant is best?

  • @decefabria9395
    @decefabria9395 ปีที่แล้ว

    what is your fondant made of?

  • @thesweetivy2970
    @thesweetivy2970 3 ปีที่แล้ว

    Amazing..! Does the cake chilled? Frozen? Room temp????

  • @queenierosedurano9570
    @queenierosedurano9570 2 ปีที่แล้ว

    Hi, can we use whipped cream instead of butter cream before covering it with fondant?

    • @ChynaBSweets
      @ChynaBSweets  2 ปีที่แล้ว +1

      You can, but I wouldn't recommend it because whipped cream is not as sturdy.

    • @queenierosedurano9570
      @queenierosedurano9570 2 ปีที่แล้ว

      @@ChynaBSweets alright ma'am, thank you ❤️

  • @surbhiparagkochar
    @surbhiparagkochar ปีที่แล้ว

    Plz answer to my query do you put sugar syrup when you make fondant cake

    • @ChynaBSweets
      @ChynaBSweets  ปีที่แล้ว

      I do not add sugar syrup to my cakes.

  • @keatonchaplinfilms6288
    @keatonchaplinfilms6288 3 ปีที่แล้ว +2

    Good afternoon, Chyna B Sweets. it's extremely perfect video. thanks. :)

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      I appreciate that! Thank you for watching!

  • @thetruthhurtsyaknow
    @thetruthhurtsyaknow ปีที่แล้ว

    Measure correctly. That way the extra trimming isn't needed

  • @athenazobel1830
    @athenazobel1830 3 ปีที่แล้ว

    hi do i have to refrigerate my cake with frosting before putting the fondant? thank u.

  • @colettejani3290
    @colettejani3290 3 ปีที่แล้ว

    Thanks for the video. But I have a question ma. Will putting the Fondant in the refrigerator not make it to sweat?

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thank you for watching. Your cake will sweat, but as it comes to room temperature, the condensation will evaporate.

  • @aromafromangelskitchen-eng9852
    @aromafromangelskitchen-eng9852 3 ปีที่แล้ว

    Good one

  • @manaharidesilva7175
    @manaharidesilva7175 3 ปีที่แล้ว

    Thanks alot for the great explanation ❤️ did you freeze the cake after covering with butter icing ?

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Thank you for watching. I placed the cake in the refrigerator until I was ready to finish decorating.

  • @kierahohne6498
    @kierahohne6498 3 ปีที่แล้ว +2

    How do you cover the seam? Coz when I do the paneling method, my fondant on top gets dry and elephant skin before I can blend the top and side together

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว +1

      I buff the seam a bit with my fondant smoother but I don't completely blend it in. That's why I panel this way so you can only see the seam from the top and not the front.
      If the seam bothers you, you can always cover your cakes the traditional way. Thank you for watching.

  • @akpewevivian1812
    @akpewevivian1812 3 ปีที่แล้ว

    I don't have a fridge but a freezer so is it okay to allow d cake stand outside (work area) till am done with the process or decoration?

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      That should work too. Let me know how it turns out.

  • @cassandrarudolph1307
    @cassandrarudolph1307 2 ปีที่แล้ว

    What did u use to roll up the foundant

  • @sharonatsenokhai4976
    @sharonatsenokhai4976 3 ปีที่แล้ว

    Hello, is the white base beneath the fondant buttercream frosting or fondant also?

    • @ChynaBSweets
      @ChynaBSweets  3 ปีที่แล้ว

      Hi, it’s buttercream frosting underneath the fondant.