Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking method, there is no length that Andy and Brad won't go to reach perfection.
Want Bon Appétit shirts, hats and more? shop.bonappeti...
Still haven’t subscribed to Bon Appétit on TH-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
![[LIVE] : ONE ลุมพินี 80 | คู่เอก "รักษ์ vs ยอดนำชัย"](http://i.ytimg.com/vi/ckLMRorsMeY/mqdefault.jpg)
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
Get a Making Perfect shirt here: teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front
“Never sleep on an ugly duckling” There’s your T-shirt
this shirt would be perfect for my baker sister in law but i want that la bella san marzano shirt!
@@ItzBwo it's the breville countertop pizza oven.
The best pizza is in the midwest. Clearly the mission of this video failed at the starting gate.
'Never sleep on the ugly duckling' t-shirt!
Claire: went to pizza shops to learn about dough
Carla and Molly: went to Italy to learn about cheese
Brad and Andy: hey I live in the neighbourhood, what sauce do you use?
Her name is Carla though.
@@K1893 thanks klara
@@askpakki6779 lol
Typical guy mentality, quickest results with least amount of effort.
@@Bossnium can't say it isn't effective!
I like how Claire's plan to learn about pizza dough is to visit pizza shops and speak with their chefs and Brad and Andy's plan to learn about pizza sauce is to call shops up unannounced and ask them sketchy-sounding questions over the phone
Ik and Carla and molly even go to Italy
That sounds about right. Yeah.
It was anonymous because they didn’t want them to lie about the ingredients bc they were speaking to food editors
Andy would make a great plankton, hes got the height and the sketchiness
@Al S Claire's pretty special, I'm not sure it's fair to make her the standard for all women.
Andy is that dude that comes to a test having studied the entire month and gets a 90, but then Brad comes in, no idea of what's happening and gets a 91
21:37
Lmao!!!!
I am a Brad. It’s, both, a blessing and a curse.
Doesn't realize until he gets the test score back that he wasn't even in that class.
Yooo 😭
This is basically two brothers trying to cook their father’s favorite food for his 50th birthday.
Calvin Thao hahaha
Calvin Thao that is such a cute concept
The dad is basically Chris though at 21:54 🤣
Andy: Order, precision.
Brad: Chaos, anarchy
Andy: neurotic
Brad: intuitive
@@cstavro Exactly, that's exactly the way I cook, Brad has a more personal way of cooking, he trusts his judgements and doesn't need to mesure everything, he is more of an artist, when Andy is about reproducing stuff he was taught at home or at cooking school, he is more of a sholar. But both profiles actually often combine well together as they complete each other.
Capricorn vs Aries
@@lunameza5391 well, neither of them are capricorn nor aries. Almost like astrology isn't real 😯
both are fair but if I had to work with one, I'd much rather work with brad. Much more optimistic, much more room for "mistakes"
"It's technique, not muscle, okay gym rat?"
LMAO BRAD!
HEY THAT'S THE LEVEL 4 FOOD SCIENTIST
I died
I threw my head back and laughed, lol
Salamat Irene.
I love how they all seek Chris' opinion/approval
Madeline Tran Chris is kitchen dad
Chris has an awesome palate.
Also, Chris is always the mediator for some reason 😂😂😂
Chris is the logical level headed one with an insane pallet.
Morocco doesn't do BS
“Well you made a big mess in the sink!”
“The sink is where garbage goes!”
“Oh you’re one of those.”
Brad/Andy is so much more chaotic than Brad/Claire and I'm so here for it lmao
I'm kind"ve here for brad and Clair more
claire is brad’s common sense filter
@@fruitoson4227 Andy is his enabler lmaooo
chaotic good
@@jamesguildford8256 *kind of
21:54
Andy: *offered spoons*
Chris: *pulled out a spoon out of his pocket*
Chris don't do that, he's not tasting with a tampered spoon.
He is very prepared
I want that level of badassery that I’m always ready with any eating utensil I could possibly need
Chris and his spoons. There was an episode where the camera guy asked him how many spoons he had.
That's Joey Tribbiani level of preparedness.
"The dough can sense fear andy"
"Its technique not muscle ok gym rat"
"We're different and thats ok but just give me the tape"
"I'm gonna pour this in a measuring cup" "why?" "because I need..anwgfd@%&%&@% blame it on my mother"
this is the duo that I never knew I needed.
Yaaaas
Saucebois brought to you by BA!!!!
i didn't even started watching it but i heard that anwgfd@%&%&% on my mind
@@edgerat Saucebois needs to be their new series together.
The blame it on my mother got me cackling!
"It's technique not muscle, okay gym rat?!"
Says the tallest, bulkiest guy on the team...😄
@NiNi Na yeah but Andy *looks* like he pumps iron; Brad was just born that way.
@@PoppyCorn144 Yes, that and he just loves doing physical activities like working with wood, the outdoors, etc. Body shaping is not his main focus.
@@PoppyCorn144 Yes, that and he just loves doing physical activities like working with wood, the outdoors, etc. Body shaping is not his main focus.
"the dough can sense fear, Andy"
i don't know why but i laughed when chris pulled out a spoon from his apron pocket 21:56 like he's been prepared that the boys are going to ask him for advice
So very true. He does give some great advice.
you dont carry a spoon everywhere you go?
@@patbak235 I always carry an emergency spoon with me
fish good many lives would have been saved if they followed your example!
This is 100% why haha
I’ve never seen a more perfect example of Type A and B personalities interacting
Omg yasss
Lol seriously. I love Brad and totally live for the type b personality
They just remind me of Jenna and Julien
A very Jenna-Julian dynamic
Bronte Germain yes!! Just look at the labeling part, Andy can't stand brad's way of putting tape at the brim of the bowl 😂😂
“We’re fighting like a married couple. He set the mandolin, I sliced it...and, it’s my fault.” - Brad
the moment of chris judging the 4 sauces had more dramatic tension than any hollywood action blockbuster released to date
I like how Claire's plan to learn about pizza dough is to visit pizza shops and speak with their chefs and Brad and Andy's plan to learn about pizza sauce is to call shops up unannounced and ask them sketchy-sounding questions over the phone
This is the most entertaining episode, but also I don't want them working together too much because they might end up killing each other
fIRST
After the recent Thanksgiving episode, I agree with you
Far and away the most entertaining duo, also the most stressful to watch.
@@TroublingPath they're like a dog and cat being friends
I think the opposite. Andy is Brad's down low Texas Twister. LOL. PASSION between those two!
I just love the dynamic between Brad and Andy, the sass between them is hilarious! Also Chris' reaction to their bickering is legit me.
They need their own show, haha
They definitely need their own show. Andy gets so frustrated and fussy, Brad is super laid-back but pokes at him like an older brother teasing a younger brother, it's hilarious. Molly's reaction was awesome too, "don't let him get in your head!" and Andy looks a little crestfallen. LOL!!
You mean the sauce? C:
I like how Brad was the confident pro in this one, and everyone was on his side. Nothing against Andy, it was just funny.
If you look in the background at 4:22 you'll notice that Scarr's Pizza uses the same brand of tomatoes that Brad and Andy chose to use.
That's hilarious
This is an amazing find.
I hope BA can spot this comment and reply to it.
Big compliment to Scarr’s for them basically saying Scarr’s pizza is perfect
that's awesome!!!!
Andy’s face of pure panic, confusion, and fear because of Brad’s labeling at 18:25 is SENDING me
Kim Nicole "OK we're different and that's ok but just give me the tap!"
This was truly the best moment
"Blame it on my mother".
giving me virgo energy
jimin's tiny hands giving me narcissistic parents energy
claire: dough can sense fear
brad: DOUGH CAN SENSE fEAR
Q. How does Nutri-grain breakfast cereal score 4 Stars?
@ryan rochette I was always open to any feedback and still are. In case something new gets said. I already spoke with her again this morning same result not willing to entertain the different classes etc. See psych etc. and general discomfort communicating about any of it.
Feel free to ignore this thread if it’s bothersome
[quote name='SeaPrincess' timestamp='1571349734' post='18493539']
Your post title says you want options, but you’ve shot down every option that has been suggested.
The way forward seems to be:
1. Get your daughter to a psych who is unconnected with the school.
2. Change schools.
If you don’t want to do either of these things, then nothing will change.
[/quote]
[left][size=3][font=Arial, sans-serif][size=3][color=#000000]I was always open to any feedback and still are. In case something new gets said (there has been some helpful comments so far which I haven't otherwise been able to find if I hadn't come online). I already spoke with her again this morning same result not willing to entertain any of the suggestions etc. See psych etc. and general discomfort communicating about any of it. So school is not able to think outside the box and be flexible? Yes as it currently stands we'd be changing her school. But before that new school Enrolment Acceptance arrives, I will do whatever's in my power for them to have some empathy in accommodating this request[/color]
[color=#000000]Feel free to ignore this thread if it’s bothersome[/color][/size][/font][/size][/left]
@Steve Thea. Does some comments got lost or why is your answer so immensely confusing?!
did i have a stroke or
@@igelmithut6320 i think he was answering to another comment but youtube changed it, ik it cause it had happened to me before but i do delete the comment and comment again 😂
What I love is how much everyone respects Chris's taste and also how much he considers the flavors & can articulate what he's tasting.
Very true, it's like he's always the one to please. His critiques are the best.
@@dremzki His critiques also have the most flamboyant body-postures.
He’s got a perfect palate!
@@mossattacks9191 is that related to perfect pitch in any way?
@@bencersparney3654 Somewhat. It means that he can taste more subtle differences in flavor and can grasp flavors better than most. So for instance, let's say you put a small amount of a certain spice or herb in a dish, it's only meant to give a subtle, hint of flavor, but I can't pinpoint what it is or if it's even in there. He could tell that it's there AND tell you what it is. I want to be a chef, but my pallete sucks (at least I think so).
I LOVE HOW ANDY OFFERED CHRIS LIKE 3 SPOONS AND CHRIS JUST PULLED ONE OUT OF HIS POCKET LMAO
AHAHAHAH I DIDNT EVEN NOTICE DAMN
He knew what was going to happen.
AND he tasted the last sauce with the HANDLE
@@jhubeJELLO That's how you make sure the sample isn't contaminated
all chefs have a tasting spoon on them lol
why is brad lowkey married to every single person in the test kitchen
That’s so accurate
I think because Brad has big dad energy. He's the dad to all the "mom" personalities. Hence a married couple vibe. I don't know, made sense to me.
blargblossom I approve this message. 😂
He knows how to manage each one of them perfectly doesn't he?
he is just so lovable
20:00
Brad: we're fighting like a married couple, he set the mandoline, I sliced the garlic and... It's my fault
Andy's reaction to the tape is so cute and pure "We are different people and thats okay" "You do you but let me do this" and my favorite "Where is he tape?"-"I didn't bring the whole tape" I saw the moment his soul left his body.
Editors for the world's leading food magazine:
Secretly calls pizza shops incognito.
Griffin Jenkins u cracked me up upfrontly
is nobody going to talk about Andy's lovely reaction when tasting the Bianco Dinapoli Tomatos?? 16:13
If you look closely that is the same brand that Scars pizza used in the first episode. They have crated of that canned tomato when Claire visit their shop...
Ku TEKEN it's Chris bianco tomatoes
that was the best
BA: “Write down your thoughts about sauce”
Brad: “SAUCE”
it's "suace"
New Girl vibes
I've never seen two grown men giggle over canned tomatoes hahaha
I absolutely love this series BA please don't ever stop!!!
It is my favourite so far. Each episode is like a great adventure movie :D
i never thought i would see a person literally giggle with joy over canned tomatoes
He's very endearing ❤
It was very cute and I loved it
I love how brad has a pen in his hat and is writing with another one
24:51
Brad: (keeps opening pizza oven)
There was a heat issue with mine.
Andy: (office style pan to camera)
i havent laughed so much in a week
can we get a series of just brad and andy fighting its amazing😂
It would be so funny lol
:))))))
@@luciamedina1O19 we need it
Laurel and Hardy for the 21st Century.
“It’s Aggression”. But the “It’s Dead” series with Gaby needs to happen as well
Brad: "It's too much garlic"
That's not really Brad. You can't fool me, BA
He was just upset the garlic wasn't fermented first.
Didn't even mentioned allicin and two part epoxy.
Andy: “I’m gonna pour this in a measuring cup.”
Brady “Why?”
Andy:”Because... agxgegasha...I’m sorry. You know. Blame it on my mother!”
😂😂😂
just like a married couple 😂👌🏽
9:42 “it’s technique not muscle ok gym rat” haha quote of the year
Chris is like the friend who has to listen to the married couple fight and try not to take a side.
I never realized how much of a control freak Andy is until I saw this episode lmao
yeah! like 19:33 or 20:14 is mood.
"Blame it on my mother" is my new excuse for doing things.
But also he's working with a super free spirit BRad
WOW Andy!
18:24 "We're different and that's ok, but just give me the tape!"
Then, best part:
18:40
"Just let me be! You do you [unless you're doing something differently than I would, clearly], and I'll do me."
So, asking out of genuine curiosity, is this OCD, or is he just a control freak?
@@Annie-cs it genuinely made me feel sorry for Andy when he said that.
I have no doubt that his mother is/was equally controlling and neurotic, and growing up he, like all children, tried to emulate his parents. That's sad, and all of the responsibility was hers.
But as we grow we tend to develop self awareness, which is necessary for self improvement.
By laying all the blame for his *adult* behaviors at his mother's feet he implies that he does not (yet🤞) understand that he has the power to change his ways, even if his mom never changes hers.
Andy, if you read this, please know that you're not alone, and that with sufficient motivation, support, and time, you can (if you want) change your thoughts/feelings/actions to better reflect *YOU, Andy" without showing up as an emissary for your mother.
@@cross5808 omg chill. lol
Brads “but why” on the phone call kills me omg 3:40
I’m so excited for Chris’s turn for the toppings; I’ve always appreciated the fact that he’s so professional in the kitchen and others reach out for to him because he gives concrete advice and has a really effective palate. I always felt like he’s under appreciated BA pls show Chris more love!!
Claire shouldve tempered the chocolate
yeah, for some reason I trust his opinion on taste even though I've never personally tried anything he's cooked
I feel like it’s gonna be a 5 min ep cause he already knows everything
Oliver Jelinek lmao yessss
Chris is the best mediator and definitely gives the best and most unbiased advice!!
This is my new favorite food detective buddy cop show
true detective season 4!
Wasmo STFU!!!!
With a name like Rosemary Trout, I guess you have to be a food scientist.
J.K. Rowling: I wrote this!
haha i didn't even think about that!
thats hilarious hahahaha
She's the lady who does the 4 levels on Epicurious.
ahhhhh this is amazing haha!
the person who just wrote "sauce" on a post-it is me in any group project
1 Andy's face when he first (and second) tried the favored tomatoes.
2 Andy's perfectionism vs Brad's chaotic energy.
All of this equals why I LOVE this episode and this channel.
I relate to Andy in the kitchen so hard. Don't rush me, don't do stuff ahead of me, put it in a measuring cup, stop checking your oven just leave it.. etc LOL I know I'm annoying.
9stone tenis
Andy: A HINT of garlic
Brad: Am I a joke to you?
Allicin!
Brad: hint = six cloves
@@bugmuff it's like a two part epoxy
**loudly whispers** release the allicin
Sam hey man I’m trying to grow my channel - can you help me out by checking out my videos and hopefully subscribing.
OK 21:52 Chirs with having his own spoon already ready to taste something, makes me so hapy
I was gonna say something about Andy's ridiculously smug face lol
“we’re different and that’s ok” 😂
“It’s technique not muscle, okay gym rat? “
😂
LOLOL i honestly lost it there LOLOL
I hope they do a video on the type of oven.
*HEAT SOURCE*
*1.* ELECTRIC
*2.* WOOD
*3.* COAL
*4.* GAS
*DIRECT VS INDIRECT*
*1.* OPEN FLAME
*2.* CONCEALED
*BAKING MOTION*
*1.* CONVEYOR
*2.* NO MOTION
*OVEN MATERIAL*
*1.* BRICK
*2.* CERAMIC
*3.* METAL
*OVEN AMBIENCE*
*1.* Frank Sinatra
*2.* We No Speak Americano
*3.* Cussing in Italian
*4.* Best of Italian Gangster Films
*5.* Spaghetti Western Themes
*6.* Whatever Starbucks is playing
ObiTrev this is an underrated comment
You had me until “we no speak americano”, which is a wrong translation of tu vuo fa l’americano. It means roughly “you think you are american”.
@@Whiskypapa isn't he just referencing the song Yolanda be Cool - We no speak Americano?
Cussing in Italian 😂😂😂😂
suncu91 yes.... and the song is a remix and wrongly translated from the original.
andy getting giddy over canned tomato sauce at 16:18 is so freakin cute lol
Ghost With The Most I mean it’s not that big of a thing...he just reacted showing how he thought it was pleasant. He is a chef/food professional/passionate person about food in general of some sort and I know they often are more connected with the outcome and more emotional to the tastes and mouth feel etc 😟
Ghost With The Most Ghost With The Most Ghost With The Most I mean it’s our opinion but I think in his head it was a positive reaction -not like he was imagining jerking off to sauce or something 🤷♂️ idk why we gotta be so judgmental
@Ghost With The Most omg can you stop. He is amazing and he is very adorable
Ghost With The Most are you a parrot? Why are saying the same thing 4 times? Also, calling someone creepy and cringy then saying “u can suck deez nuts” is a bit hypocritical.
I was looking for this comment. Andy is so adorable. w
When it comes to enjoying food, he's so expressive, it's very endearing ❤
12:20
Andy: Hey, how are you? I'm Andy
Brad: braleoe
Ravioli
"Good Andy"
i almost PISSED MYSELF LAUGHING
I didn’t even realise it and when I went to replay it I lost it
Bravioli ? 😂😂
I love how Chris has his own spoon ready in his pocket 21:54
most chefs do
He's like "yeah, I got this, professional here" ahaha
Hahaha it’s the little things
Just like Joey had his own fork in Friends.
i am alway had my favorite spoon tho...for no reason at all :D. It's just fit my mouth perfect
That moment when Chris pushed away Andy's sauce. LMAO 😂😂😂
i just heard Brad Leone say “too much garlic”
look how they massacred my boy
Chris is going to have to use all his powers, all his skills - to make Brad whole again.
I love how Andy is kinda ready to hand the spoons to Chris and Chris immediately reaches to his pocket to grab his own spoon at 21:56 :D Classic Morocco, omg I love him so much
Came here for this comment!
I can't believe the Epicurious food scientist's name is seriously ROSEMARY TROUT. FREAKING ROSEMARY. TROUT. For a FOOD scientist. Talk about destiny.
i've only known her as the lady with the aggressive pointer
That's going to get awkward when you reserve something with your full name or are on a guest list
@@e.jenner1980 And worse if they serve the exactly the same thing on their menu.
Epicurious is owned by the same media company as BA, i thought
@@tripletoruses Yeah, Conde Nast
8:11
"The sink is where the garbage goes"
"Oh you're one of those 🙄"
Im literally Brad right there hahaha
My sister throws "trash" in the sink all the time and it drives me nuts!
I hate that - you have to clean out the sink afterwards! Unless it's something so wet it needs to be wet, don't do that.
@@isawthesign4421 my ex used to do that. Like peel an egg into the sink. You are literally making your work harder since you have to clean those little pieces later.
Just like my mom. I don't contest it now, since I live away from home in a college dorm.
I thought most people had garbage disposals. Its ingrained in my mind to throw food in the sink, may be their excuse also.
This series was just an elaborate plan to steal Scarr’s recipe. 😂😂😂
I'm betting on it that he didn't totally give out his real techniques and recipes. Probably keeping certain ''secret ingredients'' for himself.
23:04
Brad: all right I'm goin in!
Andy: wait!
Brad: why?
Andy: I don't know.
Brad: I'm goin in
Andy: wait....
So adorable
never knew i needed to see a pouty andy yet here i am: lovin’ it
It's not as cute when you listen to it with your eyes closed.
_The dough can sense fear, Andy. Just saying. It’s what Claire taught me, and it really stuck with me._
I can’t😂😂😂 Brad is such a troll
Sojansetly what? You hear what you want to hear.
@@bossHogOG 9:30
You could just see how hard the "Yeah, it's nice" was to say for Andy
Yep, cause he's an egomaniac
“She was like I just serve the coffee” LOL 😂
24:57 I like how she kinda reassured Brad there.
Andy is a low key bully and I love when he gets taken down a notch
I love how everyone just needs Chris to taste and validate their work 🤣
Come on who else you go than Mr. Original. Except the mocking Chris always gives a solid feedback and opinion.
@@SevenMrTee hahha exactly!!
I think he's their boss.
Chris has got the best pallet in the game
@@simonblackwell3576 palate*
Andys OCD coupled with Brads "whatever, it's fine" is pure magic.
*edit* Although lets be honest...anything with Brad is pure magic. :)
Andy is a leach.
When people say OCD and they actually mean perfectionism 😏 not actually OCD...
I need a full series of Andy and Brad cooking stuff together because their dynamic is just too damn funny
my favorite part of this entire video is chris pushing andy’s sauce version away with such force and authority
The tape exchange is the funniest thing I've seen on this channel, period. 18:22
And the garlic at 20:00.
23:12 is my favorite, his face is hilarious I love
Andy flipping out about the tape was hilarious. We love obsessive Andy
Fallout Plays fallout plays! No way! Love your channel bud.
16:15 I hope someday to make a man as happy as those California tomatoes made Andy
He's honestly one of the cutest men I've ever seen, he's freaking adorable
"Remember, the dough can sense fear."
*jim like look at the camera*
23:46
Andy: "garlic in sauce"
Brad: :D
Andy: "a hint.."
Brad: :/
Two part epoxy in sauce
Such a mood
You gotta release the a l l i c i n
Just like in Good Fellas.
I live for Chris's judgement in every BA video
He is Judge Dredd of the culinary world
I like how he is like the father of the kitchen 😂 they always go to him because they know his palate is exceptional and trustable.
Brad and Andy’s Tom and Jerry friendship is so cute. Like you can tell they both rile each other up a lot, and always WANT to be the right one, but will concede defeat and acknowledge if the other one was right
Yeah, but I very much doubt they'd meet aside from work :D
When Andy gets flustered it makes me laugh so much.
Seeing Andy's reaction to the California tomatoes is hands down the cutest thing
Brad and Claire = new fling
Brad and Andy = married for years
We can use this method to describe everyone at BA:
Chris and Claire = older brother and younger sister
Molly = the eldest sister
Carla = everyone's mother
Gaby = everyone's grandmother
or, alternatively:
Chris and Claire = best friends that have been married for like 20 years
Carla and Gaby = maternal aunts
@@youtubeaccount0x073 Go away, you primitive.
@@youtubeaccount0x073 Yikes buddy boy did you just dig yourself up out of a hole for the first time in a hundred years?? XD Grow up and open your eyes lmaoooo
@@youtubeaccount0x073 way to go ruining the mood for everyone. Thanks a lot!
@SNKRhead Games , desperate for attention of any kind much?
Brad: why?
Andy: because I need- **incoherent sound** I’m sorry, blame it on my mother
😂😂😂😂
Yeah, "Blame it on my mother" is my new excuse for doing things
Brad: Alright, I'm going in.
Andy: Wait!
Brad: Why?
Andy: I don't know...
Brad: I'm going in.
Andy: Wait.
hahahahaha
Dad Verb I love how by that point Brad’s so done with the drama, he completely ignores him 😂
If you just listened to that bit, without watching anything, it could so be taken completely out of context
@@kensei1984 ROFLMAO
I love how immediately Italian the sausage vendor guy is.
I loved how Andy acted like a little blushing kid when he tried the California tomatoes. he just was so cute and acted like someone found out about his crush cause he was all flustered and speechless. this is the series I needed but never knew I needed.
Andy: a hint of natural sweet...?
Brad: who wrote that?? looks like the handwriting of a _child_
Andy: I don't know...
Brad: *It was definitely me*
LOL
hi 👋 I’m trying to grow my channel - can you help me out by checking out my videos and hopefully subscribing.
Chris: *pulls out a spoon from his pocket to taste*
Joey: *proudly cries in Italian*
„what are we eatin’?”
20:02 "We're fighting like a married couple. He set the mandolin. I sliced it. And it's my fault."
I really just love watching these two together 😂😂😂
I love how sassily Chris pushes away the sauces! Hahahaha
Chris IS sass
I still can't believe that man is married with kids.
@@EdBabb WHAT?
@@RNCHFND I will admit, I kinda just assumed he was homosexual for a long time, maybe because I already knew Andy is?
Also he pulled out his own spoon during the taste test!
This is the best definition of Type A and Type B personalities clashing
Mollie T which ones which! I’m unfamiliar with type A and B haha
@@beckwilde Andy is Type A (organized, ambitious, impatient). Brad is Type B (works steadily, relaxed, laid back).
Andy getting super salty about the sauce and fighting with brad for the rest of the episode is everything this show needed and more
He'd be like that about everything regardless. I mean they even argued about the tape.
Andy is a leach.
@@oakpineranch stop hating
Andy insisting on labeling and measuring.
I like Andy, but think of what he would be like in a relationship. Every. Single. Day.
I never said I hated him. I just expressed my opinion. That word hate is overused. Lost it’s power. It’s a victim of the Law diminishing returns
As much as I love the Claire/Brad combo, this is the most entertaining dynamic I've seen on BA so far. Please have Andy and Brad make all food from now on, on this channel and all channels.
Give us the full and unedited video of the meeting. THE PEOPLE HAVE SPOKEN!!!
maryxxmee yes!! this!!!
@@ista3295 do we get to see chris giving dirty looks and someone else throwing chalk across the room at a disagreeing party, or something like that?
@@glenncain which one is chris lol
@@jfoldger1184 The judgy one 😂
The people have needs, the people need sustenence
Andy: stares into the ether for minutes thinking
Brad: what are you thinking?
Andy: it tastes fine
😂😂😂
STFU!!!
23:12 Brad: "Aww, what happened?" in the most mocking way possible
Andy: "You did that! You did that! You did that!"
Me: You boys are killing me LMAO!
I feel like a lot of us missed out on Brad's amazing line right after that: "Remember, the dough can sense fear".
Chris is also in the background with that face of “they’re at it again”.
“The dough can smell fear” has the same energy as “The mitochondria is the powerhouse of the cell” and I’m here for it
I'd go for a bit of Golgi Body myself.
"can I call back in half an hour?"
...
"BUT WHY?!?"
oh brad, idky I laughed so hard HAHA
When Andy tasted the winning canned tomatoes and g i g g l e d, the world got a little bit brighter.
I rewatched it like 10 times. I'm glad many people agree
Not to be dramatic but that was one of the cutest things I’ve ever seen in my life
I loved when they showed Brad just kinda holding back and letting Andy do all the talking after that part when they were at the board. Like being on a team with someone and recognizing when someone has a connection with something and just letting them go with it. Thats a real human thing with food. 11/10 im choked up
I paused to look for this exact comment and it was right on top. My night was made by him
I had that once while eating a Shrimp ceviche here in Sinaloa by a local shrimp farmers wife, messed me up cause I knew it only had a serrano chilies and limon Colima (a kind of lime) blend sauce, salt and devained shrimps.. but it was a beautiful thing. Haven’t been able to replicate it
The cups situation is hilarious. "Why?" and he cant even explain, the sheer insolence in asking "ASDFGHJ" he couldn't even answer. I love this dynamic so much. "Blame it on my mother"
My life is blown away by Brad’s quote: “never sleep on the ugly duckling”
Thank god, this has been all I've been waiting for since Claire's episode
Yess!!
Same
Andy is so upset his sauce cooking method was vetoed by Chris hahah I love him
Dama Huerta It’s a great method if you’re cooking marinara, but probably a little strong for pizza sauce. It’s definitely the way your “supposed to do it”, For marinara sauce at least.
Andy also didn't argue it. It was like Andy and Brad interacted like a married couple, but Chris is some outside councilor that both listen to
@@recoil53 Chris is their unopposed flavor champion. His palette is so refined that he can detect the smallest of the differences.
21:56 can we talk about how this man came prepared with a spoon and aggressively pushed the sauces he disliked. lmfao THAT was the best part of the video.
That's a person with a BDE.