Aluvati | Alvati | Alu (Colocasia leaves) Curry | Konkani Recipe

[@jyotsnarao2110]

I liked all recipe s of gsb konkani

[@anjanikaropady5336]

Good 👍

[@Abhilash1620]

I have fell in love with KonKani langauge & your recipes.

[@gopalarao99]

Looks yummy and yummy. Namaskaragalu.

[@TeamSaffron]

Thank you so much

[@vijaypawar3173]

Khup , khup chhaan...

[@prathimapai9547]

Exllent presentation in konkani

[@savitakamath7622]

Very nice
👌👌

[@sujathashenoy4641]

Add small pieces of zinger and green chili it gives a nice flavour.

[@madhavasuvarna8946]

Thank you for the recipe...

[@jmprabhu7587]

👌👌👌👌👌👌👌👌

[@jhongxina721]

Very nice

[@spc7216]

👌👍👍

[@rekhar6065]

Mast

[@atulbhat843]

very tasty recipe i like it

[@rashibhatt3461]

Very vry nice

[@anitawagle1785]

If you soak chane for 8 hrs still do you need soda?

[@madhudatar9574]

nice.Thank you for showing authentic recipes.When are you showing the famous batata song?

[@arunabanerjee75]

आंबाड़े ना जाल्यार किते घालचे?

[@TeamSaffron]

Use tamarind

[@seemapinge9351]

super😋😊

[@kusumiyer8119]

Instead of chana can be use white chavli or red chavli. Baggdo

[@swativn386]

Nice

[@shruthiprashanth9617]

What is the ambade

[@TeamSaffron]

Hog plum in english is Ambade in konkani and Amtekayi in kannada. It is green in colour and when tender we can chop it into half and can be used for pickle and it will be very yummy. you can find the pickle recipe here
th-cam.com/video/q-1_cPSYJ1c/w-d-xo.html