I am happy to see Konkani traditional thakka pole recipe here. I will try it out. I am sure it will come out very tasty and crispy too. Thanks for sharing this traditional pole recipe for the viewers and the beginners in cooking field.
Is this traditional recipe? Interesting!. Hi bhasha aikaila majja vatli. Madhech 2..3 marathi shabd ani baki vegla. Maji friend pan koknat li ahe pan vegli kokni bolte ti. Hi vegli vatli.. first time aikli.. !
Thanks team i was looking for this for so many years ... thanks for share Ajun ankhi Traditional recipes share kara... if possible non veg as well and traditional sweets... Thanks a lot
Thank you so much for the recipie. I do not understand konkani language so the English subtitles were very useful. I do have a doubt though. Is it raw rice or boiled rice
Have khub bashan dosa kelle I'm goan.. maka khabar asa dosa kashe kartat..ata tumi butter milk ghalun recipe upld kelle te hv nakhi try kartale...udid.methi.raw rice soak karun magir boiled rice.. aftr dat hv grind karta wth water using..now in dis ingrendent u use butter milk nt watr let c I ll try .something unique n different taste..ur recipe dosa wth buttermilk..tq
We make both, with jaggary and without. For one without, we add just a wee bit of jaggery, regular amount of salt, chopped green chillies and finely chopped ginger. A bit of jaggery is to aid fermentation.
Areee...ee dosa nahi h ..hai roti hai... I'm from Karnataka this is not dosa...dosa making fermentation is proper dosa making with good roast on tava...
रेसिपी खूप आवडली, कोंकणी ऐकायला पण छान वाटलं
Great ..to hear a sweet voice in konkani...
Nice recipe...I'll try..
Ekdum Bari recipe assa.. haanvay try karata
मस्त रेसिपी सांगली
I am happy to see Konkani traditional thakka pole recipe here. I will try it out. I am sure it will come out very tasty and crispy too. Thanks for sharing this traditional pole recipe for the viewers and the beginners in cooking field.
Very nice dosa recipe mouth watering definitely I will try at home thank you mam
Oh WOW, first time I m hearing our konkani language recipe in Mumbai, thanks very much,recipe is superb .,I will try it.
Very nice ithink you are from north canara .my mother wasfrom north canara .always she is to make .her bhasha also like you speeking.
Khoop chan... remembered my sawantwadi travel days and eating at the khanawal near the bus stand ...
This recipe was much needed for me.a lot of buttermilk used to get wasted at my home.thanks for sharing.this looks more like soornali.
navve recipe. first time paloche. bare dista asa.. try kartachi ammi bhi ek pati.
Well explained.
Nice recipe
Great feeling to hear konkani. Receipe is nice. Will try it.
Thank you for nice recipe. You speak Konkani very nicely.
Hi recipe is too good taka pole so nice to hear u also
Hekka Surnoli mhantachi.... Aamma does this 💕😍
Very yummy receipe, sure should try👍
शुंदर असा गो पोळी.....
my favorite dosa.. Appreciate your efforts in making videos on konkani cuisine in Konkani language...
Yummy 😋 I will try
I am also konkani I do all types of polo okay I liked ur taka polo recipe felt like eating mouth watering dear❤❤❤❤
Great madam very nice love to watch your Konkani videos !
Sweet voice and fluent konkani...
My favourite channel👌👌👍
Thanks for recipes and keeping Konkani traditions alive. We enjoyed taushya bhakri. Taka dose bhi try karchasa🙏🙏
Wha tai..mast ani simple dosa kelle tumi..amche konkani recipe barech asa..amche gharguti recipe utham ani sunder recipe.. tai ashet karun amka veg ani non veg recipe upload kar..hv dosa try karun paleta..tq vry
Excellent
I look liked Ur Konkani speaking. This recipe looks quite easy, will try it.
So nice to hear in konkani...
🙏
I make it and my family liked it. Thank you for sharing
Super karnu palayta..hey thakka poley.
Super poley
Learnt a new recipe.Must be tasty
एकदम भारी 👌 रेसिपी आणि तुमची भाषा पण खूप आवडली 👌👌
कोंकणी उलयता ती .
Vai, Kanara Konkani ulaytachi.
Very good keep posting more videos. Be it Konkna mangalore or goan konkani dosnt matter there are many good costal receipees still to be seen on Yt.
I will try this recipe.. Nice language..
Tumchi bhasha khup Chan aahe.
Is this traditional recipe? Interesting!.
Hi bhasha aikaila majja vatli.
Madhech 2..3 marathi shabd ani baki vegla. Maji friend pan koknat li ahe pan vegli kokni bolte ti. Hi vegli vatli.. first time aikli.. !
Thank you so much. They turned out very tasty 😋
Bhasha kokni aahe ka tanjavur chi marathi aahe Bhasha kalali Nahi pan recipe mast Chan.
Super 👌
We also make this but your tips were helpful and nicely explained!! I will definitely try this out!! Thanks 😊
The best. Team saffron after long time. Thanks.
This is so delicious.
Can I freeze the batter or keep in fridge and use as and when needed?
Very nice...thanks
God compulsory ghalka ki na ghallya tar chalta?
छान . लोखंडी तव्यावर होतील का
खूपच छान ताई! 🧡👌
Luv frm Goa bhaini
So nice
LOOKS YUMMY YUMMY. THANKS
nice receipe..thankyou
Ajun kokani recipes asteel tar jarur sanga.maja aali kokani aiktana.
Hav try kartelim
Gool nahi ghaatla tar chalel ka??..non stick oan madhe banavle tar chalel ka??...nice healthy recipe it was👌👌
Hi. Sure you can prepare it without jaggery and also on nonstick pan
@@TeamSaffron 🙏😊👍
Tried this today.
Turned out awesome..
Was it too sour?
@@5050sotf , nope, but if u have sweet tooth, put more jaggery
Plz give the chutney recepie
Nice
Wow
y r u not uploading more videos
Madam please put ingredients and measurements in the description box as it becomes easier to get the required things to be at home
Thanks team i was looking for this for so many years ... thanks for share Ajun ankhi Traditional recipes share kara... if possible non veg as well and traditional sweets... Thanks a lot
There is similar dosa recipe in the east coast part of Andhra.. Miles apart yet similar recipes... India is great
Thank you so much for the recipie. I do not understand konkani language so the English subtitles were very useful. I do have a doubt though. Is it raw rice or boiled rice
Thank you. Do try our konkani recipes. They're delicious and also very healthy. We used raw rice here popularly known as dosa rice.
@@TeamSaffron Hi, thanks for your reply. :). I am from Kerala. We use raw rice for cooking and boiled rice for making batter for Idli and Dosa. :)
Have khub bashan dosa kelle I'm goan.. maka khabar asa dosa kashe kartat..ata tumi butter milk ghalun recipe upld kelle te hv nakhi try kartale...udid.methi.raw rice soak karun magir boiled rice.. aftr dat hv grind karta wth water using..now in dis ingrendent u use butter milk nt watr let c I ll try .something unique n different taste..ur recipe dosa wth buttermilk..tq
Without jaggary can we make it?
No...jaggery is the heart of this recipe....it will taste blank ..do add it n cardomom pods while grinding tastes best for morning breakfast.
We make both, with jaggary and without. For one without, we add just a wee bit of jaggery, regular amount of salt, chopped green chillies and finely chopped ginger. A bit of jaggery is to aid fermentation.
@@prashanthkamath7437 thanks
We call it surnoli
We put lil turmeric in it
And we add coconut too, poha we soak in buttermilk n rice with methi in water
Harshala Ajgaonkar for surnoli we don't add buttermilk
Liked it, though I didn't understand your language. I will try it .
Dont use music please. Voice is nice.
Aaavoish
It's good how to make chetty dry .
Do post traditional Konkani recipes
Bare zale. Methi pole kashe karche.
Chan bhasha
Hii chutney recipe pls
👍👍👍
Hi very yummy
After long time saffron has come ThanQ favorite channels
😍👌👌👌🙏🙏😊
Will try and let you know😂. Thanks🙏🙇
We call surnoli.
bhari layak jatta I.
Ammi surnali mhantachi hakka..ruchi jatta varlel pitache ammi appe kartachi
Rashmi sweetu but surnolik thak ghalnachi naive??
Maami video ntu music davarnakachi.sama aikana,,irritate jatta.please🙏🙏
ताकां पोळें साम्कें रुचीक् जालां
You speaking Karwari ya Konkani
Karwari Konkani .
@@TeamSaffron You sound too sweet
He recipe Barre aavadle maka
Saffron refers to what ? Rss ?
Please leave politics at least in food
ही रेसिपी खाऊक मिळे पर्यंत आम्ही म्हातारे होऊचा !! (3 तास +3तास +8तास =म्हातारपण) ..अण्णा नाईक रागवेल ना ..!!
Areee...ee dosa nahi h ..hai roti hai... I'm from Karnataka this is not dosa...dosa making fermentation is proper dosa making with good roast on tava...
Please cannot see written recipe. Please keep videos as before.Thank You.
God kitak galche
For better taste.
For better taste.
God natlera prejan naaa kornu..god ghalnu ruchi jatta .main ingredient.😊
For aiding fermentation as well. We make non-sweet version of the same as well. But we do add a bit of gud to aid fermentation.
Ur voice and Konkani language,👌👌Why this irritating music 😡
Haave kele, bare kann khalle
Kn paleta ek pati
Nice recipe