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Team Saffron
India
เข้าร่วมเมื่อ 3 พ.ค. 2012
Inspired To Live Together
This Channel is dedicated mainly to show the Konkani Recipes
in Mother Tongue Konkani Language. Some of our very
traditional Konkani Recipes are forgotten by new generations,
which has to be kept alive and should be enjoyed by all
generations to come, to keep our Konkani Tradition Alive.
We Love our mother tongue Konkani and want to share the
same with our viewers.
We some times also show Videos on Technology, Fun,
Arts, Music and unboxing stuff.
Our Custom Channel URL is
th-cam.com/users/TeamSaffron
Please visit below website/blog for written recipes
www.amgele.com
Channel Handle is:
th-cam.com/users/TeamSaffron
Additional Channel URL is:
youtube.com/@TeamSaffron
This Channel is dedicated mainly to show the Konkani Recipes
in Mother Tongue Konkani Language. Some of our very
traditional Konkani Recipes are forgotten by new generations,
which has to be kept alive and should be enjoyed by all
generations to come, to keep our Konkani Tradition Alive.
We Love our mother tongue Konkani and want to share the
same with our viewers.
We some times also show Videos on Technology, Fun,
Arts, Music and unboxing stuff.
Our Custom Channel URL is
th-cam.com/users/TeamSaffron
Please visit below website/blog for written recipes
www.amgele.com
Channel Handle is:
th-cam.com/users/TeamSaffron
Additional Channel URL is:
youtube.com/@TeamSaffron
Duddi Vali Randai | Pumpkin Leaves Curry | Konkani Recipe
Duddi Vali Randai | Pumpkin Leaves Curry | Konkani Recipe
Here is the recipe:
th-cam.com/video/Zki_yE4pXXU/w-d-xo.html
Written blog is here:
amgele.com/Konkani_Recipes/recipes/duddivalirandai.html
Ingredients:
Pumpkin leaves and stems
Pumpkin 1 kg
Toor daal-1 small cup
Dry chillies (byadgi) -5-6
Cocum - 2 pices(soak in some water for 10 minutes)
Jaggery- 1table spoon
Turmeric powder 1/4 tea spoon
salt to taste
Grated coconut- 1 cup
Dry Teppal- 10 numbers
Method:
* Take only tender pumpkin leaves and some stems.
* Wash and chop them
* Cut pumpkin into big pieces.
* In a big kadai add the pumpkin with leaves and stems.
* Also add 1 navalkol cut into big pieces(optional). You can avoid it.
* Add 1 cup of water and some salt and cook till half done.
* Cook toor daal for one whistle(soak the daal for 30 minutes before cooking)
* In a mixi jaar add grated coconut, turmeric powder,Dry chillies and dry teppal.
* Grind into smooth paste by adding required water.
* Now add this paste into cooked pumpkin.
* Also add cooked toor daal and water as required.
* Add in soaked cocum. Add salt if required.
* Bring a boil and randai is ready.
Here is the recipe:
th-cam.com/video/Zki_yE4pXXU/w-d-xo.html
Written blog is here:
amgele.com/Konkani_Recipes/recipes/duddivalirandai.html
Ingredients:
Pumpkin leaves and stems
Pumpkin 1 kg
Toor daal-1 small cup
Dry chillies (byadgi) -5-6
Cocum - 2 pices(soak in some water for 10 minutes)
Jaggery- 1table spoon
Turmeric powder 1/4 tea spoon
salt to taste
Grated coconut- 1 cup
Dry Teppal- 10 numbers
Method:
* Take only tender pumpkin leaves and some stems.
* Wash and chop them
* Cut pumpkin into big pieces.
* In a big kadai add the pumpkin with leaves and stems.
* Also add 1 navalkol cut into big pieces(optional). You can avoid it.
* Add 1 cup of water and some salt and cook till half done.
* Cook toor daal for one whistle(soak the daal for 30 minutes before cooking)
* In a mixi jaar add grated coconut, turmeric powder,Dry chillies and dry teppal.
* Grind into smooth paste by adding required water.
* Now add this paste into cooked pumpkin.
* Also add cooked toor daal and water as required.
* Add in soaked cocum. Add salt if required.
* Bring a boil and randai is ready.
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My favourite randai😊sooo tasty
Healthy dal 🥰🥰easy to follow as well
Healthy pumpkin leaves curry😘😘
Ammi San asiltenna masta khallile yaad aile.
Why don't you post more recipes.
Mast.
👍😊.
❤❤❤❤❤❤
ताई , सुगंटा अंबट अगादी बरे जलेगो मारायती। तुगिल कुलार कहीं।
For how many days can we preserve this?
आपले कोकणी पद्धतीचे दालमेथी आंबट plz share करा 😊🙏🙏🙏मला करायचे आहे.
Wow so delicious healthy rice pudding😘😘
Please don’t leave us
Bs ek hi video,
All your videos are great, keep making videos very useful for younger generation
Yummy yummy 😊
Nice recipe 👌
👍😊🙏
Super
Super
मस्त जाला आंबट👍👍
Nice recipe, Thank You Madam for sharing 👌👍
आजच हावे बांगड्या आंबट तेपळ घालगीन केले.एक नंबर झाले..👍👍👍🙏🙏🙏💐💐
Beautiful colour...Will definitely give it a try. I prepare 'Tephala' ambat
Thanks Bro
👍
Mast ajach try karta ani asich vedio dhandiya
Super 😋
Gully ambat korn paleta
Mouth watering
Never heard of this dish.
@@rpsmita9 it's very old recipe. My mother's mother used to prepare it
@@TeamSaffron such recipies are totally absent from our goan cuisine..ros peje nivla bhashe lagtalo tandla peethak lagun
कोंकणी भाषेन लायक सांगळे गोड मंडे करची पद्दत.❤🎉😂
लायक संगले ❤️
Bro send me ur number please
Thank you for sharing the recipe, we loved the madam.
Super👌🙏
Thank you akka..
Hi more recipes please
Thank you
It came out really well.Nice recipe
Nice
Tumgele Sagley recipes paloon agdi anand zalo. 🙏
Nice. Simple video is easy to follow. Background music is light which is good. Voice over is delicate and clear, well planned. You must look at your video background ( for example while you show the Kele cooking or the mixer bowl ) critically. You may not invest in new modern kitchen but within available facility can you make it look neat? Oil stained walls behind the kadai ...no. You will do better with a CLEANER video. All the best...V Kamat
Sure thanks for your comments. We will try to improve and do our best.
Easy and very tasty 🙏
The recipe was super easy, Thank you madam for sharing 🌷👍👌
Good one.
Thanks.. So sweet.
U didn’t add Hing?
Khubbe ambat was exallent Thank you,keep it up.
Gava pita gulee kashi karchi.
th-cam.com/video/rXGH68mhWA8/w-d-xo.html. Pita guli recipe