7 Easy No Bake Candy Recipes You Can Make At Home!
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Discover the joy of making 7 easy no-bake candy recipes that are perfect for the holiday season. In this tutorial, I'll guide you through the steps to create delicious treats that are not only cost-effective but also fun to make. We'll be making a range of treats, including 2 Ingredient Chocolate Fudge, Homemade Peanut Brittle, Chocolate Coconut Haystacks, M&M Bark, Cherry Mash, English Toffee and Chocolate Caramel Turtles. So, come along and let's make these wonderful treats together!
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The Candy Recipes are in this post:
25 of the Best Easy Christmas Candy Recipes And Tips! www.livingonadime.com/25-best...
M&M Bark is a variation of Peppermint Bark.
Cherry Mash is a variation of the 2 Ingredient Fudge Recipe
2 Ingredient Easy Fudge Recipe www.livingonadime.com/2-ingre...
7 No Bake Christmas Candy Recipes Kids Can Make www.livingonadime.com/no-bake...
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👍 25% Off NOW 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbooks shop.livingonadime.com/
The Christmas Candy Recipes are in this post:
25 of the Best Easy Christmas Candy Recipes And Tips! www.livingonadime.com/25-best-easy-christmas-candies/
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My grandmother used to make peanut brittle and the minute she just got the baking soda stirred in, she would quickly dump it onto a buttered sheet pan so that the air bubbles are still in the candy. This would cause the brittle to be very light and airy. Making a delicate brittle. The more that you stir the less air bubbles you'll have. Making the brittle harder
Absolutely! Same !
Same here and I put vanilla in it as well.
@treeissaved2359 And that, right there, is the wonderful thing about making brittle. Some families, like yours, prefer the lighter air-filled brittle, and some, like ours, prefer the more dense structure. Either way, I am not turning down a piece of homemade brittle, as both are delicious!
😊@@lisahinton9682
I used your fudge recipe and put Kit Kats on the bottom of the pan, poured the fudge over and topped with crumbled Kit Kats. Yum!! My hubby isn’t a fudge fan…but loved it!
Sounds great!
Sounds yummy. What a great tip. Ty
The reason your chocolate is seizing is because you're using water-based food coloring. Water seizes chocolate as you you well know. When working with chocolate, you must use an oil-based food coloring. Hope this helps!❤
I like to make 'instant' peanut brittle. Melt a package of Turbinado sugar in the raw in a frying pan, then add peanuts, or raw walnuts, stir and dump out on wax paper cool and break to pieces. You can do this in the microwave too, but it cools so quickly that its difficult to break it into smaller pieces. I gave out one of my Grandmothers recipes in xmas cards this year. It was fun, all the memories, she also taught me how to make real fudge. She always had a batch waiting for me when i visited. Oh, she taught me how to make flakey pie crust too. 😍
This week, I'll be making Christmas candies to give away as gifts. I love the variety of candy recipes in your cookbooks. Thank you!
Back in the 70’s, I made a lot of peanut brittle using raw peanuts and a candy thermometer. It seemed to take forever but was delicious. Fast forward to 2015, my kids admitted they didn’t like peanut brittle. So I started making it in the microwave with roasted peanuts. A lot less work and tastes just as good.
Soft ball st as he is 238
I do this with raw peanuts and it’s wonderful. Ten minutes start to finish!
@Debmorrisette1685. This was for you
So fun to be a part of holiday candy making with you!
Love it! It is just like the once you used to do 👏🏻 I love to watch you cook. Hope you are having a great weekend.
ohmygod you have _the best_ husband.
Star Trek references, supportive comments, finds _all the things_
SUPPORTIVE COMMENTS!! for the actual win though.
Yes I picked a keeper! :-)
I had a neighbor who made jalapeño peanut brittle. Absolutely delicious! Looking for that recipe.
I like how you coded THAT THING because of THAT THING!! I
Sorry for your loss,😪 due to the thing that was to fix the thing going around. Well put.
I toast my coconut in the oven when I make my hay stacks. Lol. I love the texture. I'm weird. Lol
Everything looks so good wish I could make it all. So will pick one. Someone needs to call Hallmark you two lovebirds❤
I have my granny's peanut brittle recipe as well. she only used a cup of ice water to test temp. BUT it worked for her. I use thermometer lol. My grandfather used to call it peanut BRUTAL
I should have watched this again first. I was stirring the brittle mixture. Hope it comes out well. Thanks for the recipes. My husband loves peanut brittle and I've been afraid to cook it. Edited to add. It came out great! Yeah!! Thank you. It's a gift for my husband as we decided to do all homemade this year.
I loved all your recipes. Especially the Coconut Haystacks and the Brittle, I make mine in the microwave. BTW your hair looked beautiful so did you, I was just thinking you would make a Beautiful Mrs. Clause. Thank You for your recipes. Merry Christmas ⛄🎁
Thanks Tawra
I will diet after Christmas 😂
All the best, Merry Christmas to your family.
Brings back so many memories of making candies with my mom!!
I'm impressed that you have a grandma who is still alive! All of mine passed long ago. 😢 congratulations ❤
Yes although she is in the hospital now and may or may not make it but I would say being 51 with a living grandmother has to be some sort of record.
Never seen haystack candy with coconut. Here, it's made with crunchy chow mien noodles and butterscotch chips. Guess I'll have to make both ways this year. Oh the horror!😂
LOL!
I was also surprised to see that using chocolate & shredded coconut is also called haystacks.
I bet it would be great to combine both the coconut, the chow mien noodles & then your choice of chocolate chips or butterscotch chips
Same!!!!
Yes, we grew up making it with different things...nuts, favorite flavor of chips, raisins, M&Ms, etc. 🙂
Marshmallows!
Ive never heard of cherry mash! I bet crushed pecan would taste good too in that recipe mmm
Y'all making me hungry!
Just found your channel, and so much fun watching you.😊
Thanks so much 😊
😂 I’m sorry about your Aunt love the fact of what you said or didn’t say lol
I’m so glad to see people awake. Rosie Meek
I caught that too… so many people lost their lives because of the lies told… thankfully, there were a lot of us whose eyes were opened up a long time ago… now, more are coming to the light!!! Have a blessed day!😊
I almost died right before the v, when a Dr.kept harassing me to take a fle shot. I got pneumonia really bad that I could not go to Christmas dinner 2019. Healed myself by drinking pepper corn and ginger tea. I learned my lesson and did not go in for the v or boosters.
I like; I do!
Hello From Toronto, Canada
Sweet Lovin' To Your Dining On A Dime Treats, Recipes And Easy Preparation Techniques!
And For Sharing Them!
You Are Granny Blessed With Truly Great Recipes And Beautiful Memories.
Loving this!
If you cooked the first ingredients until when you stir it, lift the spoon dripping in the pot, it will stream a string about 18 inches long then add the raw peanuts and cook until golden brown. Add baking soda butter and vanilla. Stir and spread on a buttered cookie sheet.
Thank you so very much again.
Very easy to cook and testy candy. Ty!
I enjoyed this. Thank you Tawra.
Hi Tawra everything your making looks good ❤
IAM glad you said stir to prevent burning. I made the fudge and👍😁.
Loved this!!
Absolutely 💯 Yummmies
Oh my goodness you were cracking me up, what did we learn, nothing. You're so funny. Thank you so much for sharing. Happy Holidays to you all🎄
Yum
My amish friends in her 70s or 80s makes this almost daily for her store, and she stirs constant once the nuts go in. So trust grandma's recipe
Just in time thankyou for sharing
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Looks delicious & easy.
Thank you so very much!!!
12/25/23 CHRISTMAS 🎄 DAY 2023
They all look so good!😁
My favorite part of peanut brittle is the brittle 😹
I love this channel!!!
Great video! 🎄
Those look great, but the thing that made me smile was your apron!!
Great recipes!!
Love from Ireland Great. ❤
lol! I LAUGHED BEFOR YOU DID WHEN YOU OPENED THE FRIDGE! Looks LIKE MINE!🤣🤣🤣 Mushroom soup? HAHA!
I have been making this 2 ingredient fudge for over 20 years and back then it was 18 oz of chips to one can of condensed milk. I have noticed it has changed 2 times over all those years😂...I'm guessing because the size of chocolate chip bags have shrank😂 it all works the same though.
I will eat all the haystacks!
I also put pecans and marshmollows. super good.
the cherry chocolate fudge will be great for Valentine's Day too!
Thank you that's easy so I will do that Christmas
You forgot the Vanilla in the toffee ! My boys won't eat toffee without pecans and vanilla. I also put hazelnuts in my food processor and add hazelnut powder on my toffee as well.
I like your hairdo.pnut brittle is a candy my mom made me every Christmas. Yummy. God bless you all from grandma Katie in Oregon
Looks great
Thanks!
You just popped up and I'm so glad you did. I so enjoyed all these recipes and your
cook books. They seem so easy to make. I do need to lose weight though but it's
all about moderation.
Awwww I have that same little cardinal coffee cup. It’s just the right size when you want a little bit but not a big mug.
I feel like I am in a diabetic coma watching all this deliciousness!! (LOL cuz I am a diabetic) haha thanks for sharing the yummiest am off to the store to start my goodies for th e up coming parties I am headed to. Thanks so much!! The 2 of you are adorable! Merry Christmas Christmas
ASMR is pretty fab
Love the Star Trek reference to Earl Gray, hot. 😅☺️
Good i try
The one in the pan is accurate. It's because it's sumerged in the hot LAVA.
Making your peanut brittle right now😋
I make my Peanut Brittle in the microwave lol.
Like the nails. Merry Christmas
FYI: I buy the big bag of semi sweet chocolate chips from Costco. 2 cups of chips equals 12 ounces.
Merry Christmas and thank you for the recipes.
That's good to know!
1 cup is actually 8oz
I love your hair!!! ❤️
Thanks!
I’d rather have cooked peanuts in peanut brittle, it just tastes better. To me at least. I loved this video ❤ thank you.
I totally agree!
When you get water in chocolate, it will seize. Food coloring has some water. If you add it too quickly it will seize. If you need to add food coloring, add it a drop or two at a time and thoroughly stir it in before adding more. My friend, Tom made Grinch Balls (Mint Oreo Balls dipped in bright green white chocolate) on his channel, Come Sit at My Table. He demonstrated how to add the coloring to his white chocolate. BTW, he and his wife are Dave Ramsey fans and went through the program years ago. Now they are living their best life!
Yes I realized after the fact I used the wrong coloring.
I think if you had added some coconut oil, veg oil, or butter you probably would've gotten the right consistency to make the red swirls in your bark.
It all looks delicious! Off topic, your hair looks great!
I have made peanut brittle since junior high. I however had an actual candy thermometer. And it has all the actual soft ball, hard ball, soft crack, and hard crack measurements . It was the only peanut brittle that my grandpa could eat and he was so happy. It was his favorite. I had to make at least two batches every time. It just melted in your mouth. It became my favorite too.
If you heat your nuts some before adding to the pot. The syrup won't instantly cease because the nuts are cold, colder than the syrup. Also I use 2 Tablespoons of baking soda. Fulffs up the cand amazing, keeps those bubbles, and cand is much lighter, not so hard.
❤ N I'm so glad I got a Fudge recipe n only two ingredients wow how easy ...tyfs yours ...My family has been asking for my fudge on Christmas Eve n I didn't make any but ,now I will for New yrs ...
N Happy New Yrs to u & ur sweet hubby ....💕
Where did you get the adorable mixing bowl?
walmart last year.
Tawra, love this super easy recipe channel. Going to share on FB.
You make it look so easy
It is! :-)
The haystacks my gran always made had buttscotch chips and chow-mein noodles… never saw them with chocolate chips and coconut before!
Make me some of the peanut brittle & send it to me, I cannot ever find any anywhere. I'll pay you!!!
Don't you totally love the lazer thermometer? I bought mine to get accurate temp readings for my backyard in summer when the news says it's 95° but it's really 115°. But I find I use it constantly in the kitchen.
I love it!
I have not seen you guys in a long long time nice to have found you again...
I'm new subscriber and i love your hair.
❤ Im so glad I came across my screen tonite , Cause I lost u 😮 I was a subbie for yrs n u were not on my list in my Utube channels 😮 So thank goodness , I just subscribed tonite ❤
On a cooking show for chocolate peppermint cookies, it was pointed out that different brands are different shades of white & cream colors for condensed milk.
Love your recipes....gonna try them for sure. The chocolate color didn't work because you need oil based colors and not regular colors ❤ Watching from Sweden.
I ❤ Toffee without chocolate 🎉
I make an absolutely delicious, crunchy and light peanut brittle in 14 minutes in the microwave.¹ No candy thermometer needed. Looks and sounds (crunch factor) just like yours. It is so easy and fast that in about the same amount of time (assuming you have 2 8 cup Pyrex measuring cups and 2 silpats) 3 batches could be made and you could keep one complete batch for yourselves and not short the batch you were sending to your mother. LOL. It's also a very versatile recipe. You can vary the nuts and/or the extracts, use mixed nuts or even add additional ingredients (if reducing the amount of nut ingredients proportionally) by stirring in with or just after the baking soda and working quickly. Some nuts do cook or brown more quickly than others and may need to be added at different times. Because the microwave makes the brittles so much faster I haven't found this to really be a problem but there are so many nuts available it might depend on those you use. Softer nuts like walnuts, pecans, those round Hawaiian nuts and seeds like sunflower would definitely need less cook time in the syrup. Have fun with it. I even added ¼-⅜" wide coconut strips seconds before the baking soda. It was a great addition. While the syrup is still very hot, remember that when using the microwave method you are not adding external heat once your Pyrex is withdrawn from the oven.
My recipe calls for the same ingredients minus the water. I suppose the water is to prevent the sugars from burning. With all of that stovetop boiling to reach temperature the water must provide the required extra moisture that allows the cooking process to reach the needed temperature.
Microwave peanut brittle recipes can be found online. Since you use your microwave in several of your other candy recipes you might like to try it for your peanut brittle at least once.
¹(using a 1000-1200 watt oven. If 1200 watt decrease cooking time by 1 minute after adding nuts).
I make turtles with pecans and a rolo on top
Great idea!
Thank you for sharing! You have candy recipes for candy I’m not familiar with, how fun! I was watching you fighting the chocolate seizing up on you. This is frustratingly familiar. I’m thinking that between the liquid red food coloring and the cherry extract, water may have been introduced into your chocolate. Regardless, of course this would have to happen when you’re filming. Murphy needs to make an appearance, right! Excellent recipes, thank you bunches❣️I so love family recipes!
Also spray cookie scoop
You should make every one of Grandma's recipes!! I love old fashioned recipes -- please share!! My grandma never cooked and my Mamaw died when I was really little. I love vintage cooking, though, and would love to watch you make all of those great recipes!! 😊❤
Okay... The little bowl with the bird on it... LOVE IT. Where'd you get it? Thanks for all the recipes! 😊❤ God bless you!
The temperature you’re looking for depends on what you need, for a softball stage. You stop at 2:40, for a hard ball stage, 260. They do have thermometers that have all this information on them. They are really handy. They take out all the guesswork
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For the white chocolate if it does that add a little cream and warm it up, it should be fine
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Happy new year