Very interesting and impressive aspect of famous Japanese chefs: @ 45:34 Chef (Patissier/Boulanger, actually) Mouri states "Female customers really have a discerning eye for value. So we must maintain our quality at a high grade." This philosophy of constantly striving to do better for their customers is so common amongst Japanese chefs. In other countries, chefs who make a name for themselves typically put their focus on commercial success (franchising, TV shows, etc.), often at the expense of their products.
Although Chef is undoubtedly handsome and skillful...my most urgent question is why doesn't he have other seasoned bakers on staff to assist him? That's a lot of bread & pastries to bake. This can't be as easy as it seems 😮. Thus, despite doing all of the baking by himself (unless there's some unseen baking crew not on camera...Lol), this obviously, at best, is a two to three persons job. Just saying 😵💫😁.
Шана ВАМ за вашу працю. Японія, пече гарний, Смачний хліб, і різні солодкі булочки, тістечка.. Я можу навіть і через екран взнати, про якісну випічку.. ХТО ПРАЦЮЄ із задоволенням, завжди хоче покращити свою роботу. Головне, щоб ви отримували задоволення від гарної природи, відпочивши, люди роблять печуть хліб дуже Смачний. БАЖАЮ ЩАСТЯ ЗДОРОВ'Я.
La grosse différence entre une boulangerie française et une majorité de boulangerie japonaise, c'est que la japonaise présente 90 % de produits briochés pour 10 % de pain alors qu'en France c'est l'inverse 90 % de pains et 10 % de briochés.
Very interesting and impressive aspect of famous Japanese chefs: @ 45:34 Chef (Patissier/Boulanger, actually) Mouri states "Female customers really have a discerning eye for value. So we must maintain our quality at a high grade." This philosophy of constantly striving to do better for their customers is so common amongst Japanese chefs. In other countries, chefs who make a name for themselves typically put their focus on commercial success (franchising, TV shows, etc.), often at the expense of their products.
I love watching bakers do their jobs and loving it. It clearly shows he loves baking the bread
I wish we had quality bakers like this in the United States! There may be a few, however the desire for the skill and quality have left our culture.
I really enjoyed this video. There's nothing better than watching a master sharing their passion. Thank you! D💜
I love how the chef teaches them.
So men don’t like this bakery? Everything looks delicious!💙
Чудова робота ,хліб смачний і всі вироби зроблені з любов‘ю!Майстеру має вітання і хочу сказати ,що ви справжній пекарь від Бога,браво!👏👏👏😊❤️🇺🇦
So many varieties and all by himself amazing
Food makes the day FunDay!! Looking super duper tasty breads. 🙏.
That is the coolest bagel I've every seen, stunning!!!
Although Chef is undoubtedly handsome and skillful...my most urgent question is why doesn't he have other seasoned bakers on staff to assist him? That's a lot of bread & pastries to bake. This can't be as easy as it seems 😮.
Thus, despite doing all of the baking by himself (unless there's some unseen baking crew not on camera...Lol),
this obviously, at best, is a two to three persons job. Just saying 😵💫😁.
He's very good. Everything looks so tasty. Would like to have seen more detail on how he put cinnamon rolls, etc together.
this guy is outstanding and the baking is nyommy nyommmy nyom 😋😋😋
…数々の素晴らしいパンが…シェフの手により作り出されていくところを見ていて…段々と…シェフが魔法使いに見えてきました✨
とても美味しそうな素敵なパン達…❤️いつか買いに行こうと思います😊
良い情報をありがとうございます🙏😉
QUÉ MARAVILLOSO TODO! fELICITACIONES, DESDE aRGENTINA! QUÉ LÁSTIMA TAN LEJOS !
Great wisdom and technique.
Everything looks delicious 😋
Awesome job. Would love to try some of them
Thanks for the much improved voice narration 😀
Шана ВАМ за вашу працю.
Японія, пече гарний, Смачний хліб, і різні солодкі булочки, тістечка..
Я можу навіть і через екран взнати, про якісну випічку..
ХТО ПРАЦЮЄ із задоволенням, завжди хоче покращити свою роботу.
Головне, щоб ви отримували задоволення від гарної природи, відпочивши, люди роблять печуть хліб дуже Смачний.
БАЖАЮ ЩАСТЯ ЗДОРОВ'Я.
Great interviews!
Best Baker ever
Parabéns lindo trabalho!
Why women love this bakery? Well, the baker is very skillful and very handsome! ☺
Excellent 👏 👏 👏 👏
the dough is amazing
過日訪ねた際に残念ながらシェフは不在でした。別のビデオでベルリナーランドブロート製作の動画を上げられていますが（th-cam.com/video/YMl5XLzfLRI/w-d-xo.html）、その時以来のファンです。出来れば弟子入りしたいくらいですが、もう年なので。
Amazing ! Yummy Goodnes !
Bravo 👏👏👏🌺🌺
best maker Bread...
Lovely❤
Japanese love Italian food.
Я КОНДИТЕР...ПЕКАРЬ ПРОФЕССИОАНАЛ..ГОТОВИТ ВЫПЕЧКА..КРАСИВЫЙ ДЙЗАЙН..ВОСХИЩЕНИЕ..КРУАССАНЫ...🌹🌹🌹🌹🌹🥰🥰🥰
Made me hungry.
Yummyyy ❤😋😋😋😋
Buongiorno veramente bella è invittate
Good job 👌👍✌🎩♥👱
In Paris?
Мужчина одинокий, красивый, обеспечьный
❤
he does all the work by himself I doubt that give no credit to anyone else
😊bravo😘🍰👍
The excelente
Yummy😂😊
This man works hard!
UP at dawn, 3am. Handsome too, Is he single?? VERYwealthy too
❤👏
👏👏👏👍👍👍❤💞
Why do eomen love this bakery? Because they know that the people who are doing all of the prep work when you're cameras are gone are women.
Great! Job😊 looks delicious ❤ I baked today too😊 rolled up cookies with nuts suger cinnamon butter yummy😂 from mara will visit someday😊👋👩🦼
Sorry, but I don’t understand Japanese; not sure what that conversation is about!
La grosse différence entre une boulangerie française et une majorité de boulangerie japonaise, c'est que la japonaise présente 90 % de produits briochés pour 10 % de pain alors qu'en France c'est l'inverse 90 % de pains et 10 % de briochés.
Sorry Japan
有多整齊有序
多少人處理多少事
就知七八
14/11/2023 GOSTOZURA DE PÃES 🌸🌸🌸🌸🌸🌸🌸🌸🥰🥰🕊🕊🙏🏻🙏🏻🙋♀️
Very Good
😊bravo😘🍰👍