I wonder how many tourists accidentally eat the bait thinking it's an appetizer Edit: For those who missed it and are commenting that there is no bait - 0:38
I never knew such places existed. It has so many different cooking methods and type of fish that you could go 5 times and not have the same thing twice. Really enjoyed the experience. Thanks for that.
I was truly admiring the unique methods used for such a small selection! Everything they chose had me drooling! I couldn't believe the freshness of that food. I never have raw sushi from fear of getting parasites, but something about the way it was prepared looked so delicious. And the way the seafood was grilled, prepared raw, and the bouncy freshness of it... ugh I could go on. I hate myself for having a disability because I can never get to experience dining out and enjoying life like other people do 😒
honestly i think this makes you appreciate your meal and the animal more. In my opinion i believe its more personal and an experience to learn from and be thankful for what youre able to eat/the animals sacrifice
Honestly I don't think I can eat here I personally can't handle killing the animal because I'd relate too much with the animal and feel really sad for it
Just as you people are wondering, the fish she caught at 15:20 is called squirefish, porgy or scup in America, snapper in australasia, and red seabream in Japan
Not exactly correct. The fish shown is tai, or red seabream. The other names are different fish. Scup or porgy is Stenotomus chrysops, the Australasian snapper or silver seabream is Pagrus auratu, and seabream, also called red seabream or by its Japanese name tai, is Pagrus major. They are different fish in different regions but in the same family, Sparidae.
We have a few catch and cook restaurants in Michigan, but we goes out on the great lakes on a boat to catch perch, walleye, trout, whitefish and Salmon.. Fresh fish tastes so yummy.
@@asahjamesperisee Spring Valley Trout Farm in Dexter ... $ 5.00 for admission for fishing gear, bait and picnic grounds . Bring own charcoal, picnic supplies and ice cooler for taking them home. $9.00 per pound for Rainbow Trout and almost $ 8.00 per pound for Channel Catfish that they will clean and deboned for .40 cents, 30 cents for additional fish ... You can cook onsite or take it home .. No need of a fishing license. Fishing boat charters can be expensive.
@@ryantuttle7551 yea cause everone drunk having fun in america people would be fighting and throwing stuff in the water. we cant have stuff like this here it wouldnt make it 2 weeks
I'll pay good money to eat out at this restaurant with my crew and family. It may be tad bit expensive; however, the amount of hospitality, the atmosphere it presents to guests no matter where they're from, and the experience to literally pick out your own seafood and prepared in many different ways... it's truly amazing.
It's definitely a lot cheaper now if you're converting from USD to yen. Yen used to be about a penny each but now they're like 70% of a penny so your money would go a lot farther than it would 4 years ago.
youre paying alot for a gimmick and honestly, it isn't actually 'fresh' fish. they're swimming in their own waste in a small artifical pond. you're paying MORE than if you just went to a fish market, for second rate fish. notice how empty the restaurant is? when fish are kept in unnatural conditions it DOES effect the meat and Japanese people know better, this was built for clueless landlocked tourists.
Rule placard in English, and someone who can explain things in English. They are definitely prepared for tourists. And I recognized the olive flounder from Animal Crossing.
Thanks for going 2x and showing us different menu items plus prices each time and the way they can be done all in the same video. It is most helpful for us to not only see what is available but educational which all your videos tend to be while showing what may or maynot taste good. Koodos for the places you go to which also allow video recording and explaining the menus too.
Yeah, imagine you’re living in an unnatural pool, without any plants or hiding spots, then you’ll being pierced hurtfully with a sharp thing, then someone grabs you out of your living space, kills you and rips you apart just for someone‘s entertainment and food. Great, really.
@@spindude3456 It has nothing to with how poor or rich you are here in the States. It's simply a difference of cultural mannerisms between Japan and the States. People here are just simply not respectful enough to allow these type of creative interactive ideas. Too many assholes who barely have any manners will make a mockery of a place like this.
It's crazy to see the price of things as they are shipped across the world. I'm from Maine where lobster are caught, in the summer fishing season was as low as $3.99 a pound, so about $6 a lobster. Off season gets up to $10-12 a pound. Now living in the Midwest at Red Lobster it's about $25-30 a lobster I believe. To see it halfway around the world at $45 is crazy, but it did alot of traveling. Even so, no way in hell is a lobster worth the $45 price tag
I’m surprised, I figured Japan would be the most!! Lobster travels to the opposite side of the world to reach Japan, but Germany is only 1/4 of the world away from the source (6 time zones). You guys are getting ripped off in Germany! I would guess it’d be because of trade routes but crossing the sea from Maine to the UK is 5 time zones and it’s already almost to Germany from that point, that’s quite strange to me!
That shark in the tank is so huge 😮!! That look like lot of fun to try but I feel bad for them fishies. Some how fishing 🎣 in the wild seem to be fair chance of meal vs survival for then in the pond like that 😅
I've said it before, but I just love and am so thankful for your videos. I love that you include how much each item cost. It's very insightful for those thinking of traveling. I also really appreciate your honesty.if you like it... You say it. If don't, you admit it.... It's so refreshing to see honesty instead of brand pushing. Lastly, Lady Bacon is so cute! 🫰🏽
ngl I feel bad for the sharks... swimming around in 2 feet of water barely 10m long... at least the prawns/clams/etc wouldn't notice it but for the sharks that would be like torture...
I’m sure the olive flounder hand rolls tasted so good, I love when you can tell Ms Dancing Bacons is enjoying the food when she brings her hand up and nods it makes me so happy ❤
I took my son to this restaurant a few weeks ago. He got a spiny lobster and I went for the flounder that flounde sashimi was the best I've ever had since it was so fresh. I tried his lobster too just to make sure they did a good job cooking it. This place is legit.
I stumbled on this channel because of the fun vending machine videos, and now its my favorite channel. The vibe of all the videos is also really calming.
Circle of life just out in public for entertainment purpose, interesting. Japan has so many unique places to eat & visit. I truly hope to get to visit Japan someday when my health improves. It's so beautiful & full of history & culture. I've got Manchurian & Mongolian in me from 23andme, wish it was Japanese too 😂🤷♀️🩷😊
Man, my dad would probably love this restaurant! My dad, and his dad, both love seafood; one time, they and two friends went to an all-you-can-eat seafood buffet here in America, and they literally decided to take advantage of the "all-you-can-eat" slogan, and stayed there so long, the manager had to request them to leave.
Not a fan of that either. I also doubt quite mucho grande they have one of those oxygen wells at one point in the ponds for the shark to enjoy himself and reload.
i already feel bad for the fish, the sharks being in there feels like abuse :( plus, what will they do if someone tries to fish up a shark? espically with the piercing hook
Another channel I watch called, "The Crane Couple" came here as well. It's a really neat idea, they enjoyed it as well. She lucked out with her catch. If it was smaller you can't get it cooked 2 ways. So awesome job & thank you for the vid! Be safe & take care! ❤
Love your videos and this restaurant idea seems like a lot of fun to eat fresh seafood. I'm glad that the tanks look clean, fairly large enough, and not cramped with fish. Also, fyi Lobsters that sit in tanks can eat themselves/waste away from the inside out over time. That is why at shops you should always weigh your lobster to be sure. Don't be fooled by the shell size, you should always weigh them to get the best deal.
This place seems so fun! I don't know if I could do it though, if only because there are some fish in the ponds I have never tried and won't know if I'll like and be able to eat. But the fact they can prepare it in different ways is wonderful.
I used to live in Japan and you guys take me back every time I see your videos. I live in Mississippi in the US now I miss y’all! This restaurant looks amazing and I am honestly going to plan a trip next time I go to eat here. One thing about this video… I did not see enough of the beautiful face of the beautiful lady whom I always like looking at beautifully. I missed her in this video sampling the food more. Also, amazing camera work as always! Thank you folks for these videos.
I love flounders and other flatfishes, my grandfather fished alot and then smoked most of the fish and it's so good😋 if you ever have the chance to try smoked fish (especially flounder)do it ,you won't regret it. Smoked salmon with potatoes and a roe sauce is just😙👌
That's why I like Red Lobster. Point at a lobster, "That one has spoken against The King, Boil Him Alive!" And bring his body to me! Then laugh uncontrollably
This is such a neat restaurant. I like the overall concept. Wish they had something like this over in the U.S. I'd have to go for flounder too. Great tasting fish.
I’ve been here when I went to Japan! We got several fish cooked different ways and our favorite was SASHIMI! Soooo fresh They served the sashimi with the fish skeleton and it was still moving! Don’t worry it was just the nerves, fish was dead.
In the 1970s when I was a kid, my dad and uncle would go Abalone diving. I never developed a taste for the things- but I still have some of the shells from all those years ago.
For being in Japan, I'm pleasantly surprised the server is speaking English fairly well. Makes me want to go even more, without worrying about the language barrier.
sure youve been told but the flat ones on bottom are flounders, theyre super common in the southern united states eastern coast and absolutely delicious. easiest way to catch them is via spear
Im highly allergic to so many things, I’m not visiting Japan and other lovely places, cause the chances of dying are way too high, but I LOVE to see you guys eating everything! ❤ At the same time it makes me so sad to never be able to try all the food 😔and never knowing how things taste or even being able to imagine it 😢
I'm not allergic but because of radation therapy my taste buds can't do spicy at all any more so when they go to all the places I'd love to eat at prior to cancer I can not have any more so I live vicariously through their videos too. But this place I think I could eat at for sure.
My cousin has severe food allergies but he managed to safely navigate an international trip to Israel and Jordan relying on allergy cards that I prepared for him (i speak fluent Hebrew and have basic Arabic skills but tons of Arab friends who helped me with translating).
I imagine this kind of place is geared toward richer tourists than locals. And though I am sure it'd be a fun, unique experience and delicious, it's lethally priced!
Honestly I just think its cruel having the fish in a prison like that waiting to die, it must be terrifying for them seeing others get hooked and disappear knowing they will be next one day
@@anthroimperzia3927 I have fished a thousand times in my life. What I didn't do is take that fish home, put it in an aquarium, and catch it AGAIN before eating. It's stupid and needlessly cruel
Wish I had a restaurant like that. Could you catch and eat the sharks too; they looked pretty big. Be interesting if you did catch one. Wonder how it be served. Also the lobster tail flippers and legs has meat in them. You can also eat the gray stuff (tomalley) and if there’s red to the roe. An there’s another chunk of meat up behind the eyes; it’s the muscle they use to control their antennas.
I was sitting here thinking that they could have dropped the legs and shell of the lobster in the hot pot for extra flavor lol. A cooking show taught me how to take a small wooden dowel and roll the meat out of the lobster legs. Its surprising how much is in there. The last time I bought live lobster it was expensive so we used every part and made bisque from the shells lol. 😅
@@Emeraldwitch30 This is true. I come from a place were its famous for its seafood, including lobster. An I have never seen prices this high ever; both on the wharf and market. Hard to believe at one point it was consider a garbage by-catch an usually tossed away or used as fertilizer.
Shark has quite a bit of ammonia in the skin and flesh, iirc. While it CAN be eaten, it doesn't taste very good. There's a Japanese fisherman who catches, prepares and cooks shark on TH-cam and he had to do a lot of prepwork just to make it edible.
@@roombussr5676 Maybe they could take your catch from the ocean and prepare it for you? Of course, greedy corporate owners don’t care about ethics, they are pigs.
@@roombussr5676You’re right. I should think with my head, and know that profits should always be prioritized over whats ethical and morally right. Genius!
Oh my god, the nostalgia hit me like a TRUCK!!! My uncle took me and my family to this fishing restaurant when I was quite young, and it was sooooo much fun! (A little too much fun that I fished a quite a bit, woops) But the food was absolutely delicious and I would so want to go there again!!
![BOWKYLION - ส่วนต่าง (do it without me) [Official MV]](http://i.ytimg.com/vi/7x-pwcMopzE/mqdefault.jpg)
I wonder how many tourists accidentally eat the bait thinking it's an appetizer
Edit: For those who missed it and are commenting that there is no bait - 0:38
The locals do it all the time😂
🤣
My first thought was I'd accidentally do that. 😂
How did you know I did that?
there is a no bait.
I never knew such places existed. It has so many different cooking methods and type of fish that you could go 5 times and not have the same thing twice. Really enjoyed the experience. Thanks for that.
its everywhere in east and south east asia
What’s this restaurant called?
If you want to do it in the states there is a place near Gatlinburg TN that does this, but with rainbow trout
@@MDrepresentah”Fishing Restaurant”
I was truly admiring the unique methods used for such a small selection! Everything they chose had me drooling! I couldn't believe the freshness of that food. I never have raw sushi from fear of getting parasites, but something about the way it was prepared looked so delicious. And the way the seafood was grilled, prepared raw, and the bouncy freshness of it... ugh I could go on. I hate myself for having a disability because I can never get to experience dining out and enjoying life like other people do 😒
honestly i think this makes you appreciate your meal and the animal more. In my opinion i believe its more personal and an experience to learn from and be thankful for what youre able to eat/the animals sacrifice
Nice!
I dont think its that deep. In malaysia we have this kind of restaurant too, some ppl eat at these kind of place to eat the food fresh
@@qwerty-cr6po Even so, that's still something to think about
ooor its more fun to catch the fucker with your own hands
Honestly I don't think I can eat here
I personally can't handle killing the animal because I'd relate too much with the animal and feel really sad for it
Just as you people are wondering, the fish she caught at 15:20 is called squirefish, porgy or scup in America, snapper in australasia, and red seabream in Japan
Informative comment
Not exactly correct. The fish shown is tai, or red seabream. The other names are different fish.
Scup or porgy is Stenotomus chrysops, the Australasian snapper or silver seabream is Pagrus auratu, and seabream, also called red seabream or by its Japanese name tai, is Pagrus major.
They are different fish in different regions but in the same family, Sparidae.
I'll be honest, I never get tired of these videos
While I'm not a big fan of seafood, I have to confess the whole idea of this restaurant is really cool.
And what's better. It's fresh.
I love seafood, it's the high prices and small portions that get me
We have a few catch and cook restaurants in Michigan, but we goes out on the great lakes on a boat to catch perch, walleye, trout, whitefish and Salmon.. Fresh fish tastes so yummy.
😮 I live in Michigan and didn't know we had restaurants kinda like this!
Are there any around lake erie? I live in northern Ohio and I'd love to go to a restaurant like this!
omg where im from portage and never heard of this is it expensive
@@uncannyramsay8727 Yes there is some on Lake Erie... There is a website for locations of catch and cook charters and restaurants
@@asahjamesperisee Spring Valley Trout Farm in Dexter ... $ 5.00 for admission for fishing gear, bait and picnic grounds . Bring own charcoal, picnic supplies and ice cooler for taking them home.
$9.00 per pound for Rainbow Trout and almost $ 8.00 per pound for Channel Catfish that they will clean and deboned for .40 cents, 30 cents for additional fish ... You can cook onsite or take it home .. No need of a fishing license. Fishing boat charters can be expensive.
I love how the Japanese culture is so respectful and calm. You don’t hear people yelling over each other and being rude in restaurants.
It’s not busy hour that’s why. When I passed by this place it was loud lol
@@ryantuttle7551 yea cause everone drunk having fun in america people would be fighting and throwing stuff in the water. we cant have stuff like this here it wouldnt make it 2 weeks
just try go to izakaya after work hour 🤣
It’s actually mad, u sit there and eat and talk with them. Maybe pump some cigars and drink with them
Super disrespectful to the fish though
I'll pay good money to eat out at this restaurant with my crew and family. It may be tad bit expensive; however, the amount of hospitality, the atmosphere it presents to guests no matter where they're from, and the experience to literally pick out your own seafood and prepared in many different ways... it's truly amazing.
It's definitely a lot cheaper now if you're converting from USD to yen. Yen used to be about a penny each but now they're like 70% of a penny so your money would go a lot farther than it would 4 years ago.
youre paying alot for a gimmick and honestly, it isn't actually 'fresh' fish. they're swimming in their own waste in a small artifical pond. you're paying MORE than if you just went to a fish market, for second rate fish. notice how empty the restaurant is? when fish are kept in unnatural conditions it DOES effect the meat and Japanese people know better, this was built for clueless landlocked tourists.
from what i see is cheaper then frozen fillet fried dish serve with fries here in the state
Rule placard in English, and someone who can explain things in English. They are definitely prepared for tourists.
And I recognized the olive flounder from Animal Crossing.
Oh good, I wasn't the only one :D
Don't forget the Turban shells when diving. 🤣
It's hilarious how many of us became mini marine biologists just from playing Animal Crossing during the pandemic lol
You know this place definitely makes big money on tourists
Thanks for going 2x and showing us different menu items plus prices each time and the way they can be done all in the same video. It is most helpful for us to not only see what is available but educational which all your videos tend to be while showing what may or maynot taste good. Koodos for the places you go to which also allow video recording and explaining the menus too.
Bro Japan literally has the best restaurants out there you can literally FISH YOUR OWN FOOD!!!! That's just epic!
Yeah, imagine you’re living in an unnatural pool, without any plants or hiding spots, then you’ll being pierced hurtfully with a sharp thing, then someone grabs you out of your living space, kills you and rips you apart just for someone‘s entertainment and food. Great, really.
@@frownymctwoknivesYeah that's what he is saying 👍
@@frownymctwoknives lobster tanks at supermarkets
@@frownymctwoknives I don't know why you have to paraphrase his comment to be longer. Seem like a waste of time.
@@frownymctwoknives Do you think those fishes live long in the pool before they are cooked
This is an absolutely incredible idea! As a fisherman, I’d definitely eat there
I believe the phrase “shooting fish in a barrel” is apt… ok I want to go there too.
@@TheDogGoesWoof69 I don’t know much about America. Why not?
@jakel5801 would you choose the hook rod or the bait rod?
@@spindude3456 It has nothing to with how poor or rich you are here in the States. It's simply a difference of cultural mannerisms between Japan and the States. People here are just simply not respectful enough to allow these type of creative interactive ideas. Too many assholes who barely have any manners will make a mockery of a place like this.
@@ericgarcia7592 True
Honestly your channel is very interesting for people who don't travel as often.
Honestly??
@@DM-mw8dghonestly
That’s really cool. The customers Get to interact with their food in a cool way and part of something else besides just eating.
Fishing
It's crazy to see the price of things as they are shipped across the world. I'm from Maine where lobster are caught, in the summer fishing season was as low as $3.99 a pound, so about $6 a lobster. Off season gets up to $10-12 a pound. Now living in the Midwest at Red Lobster it's about $25-30 a lobster I believe. To see it halfway around the world at $45 is crazy, but it did alot of traveling. Even so, no way in hell is a lobster worth the $45 price tag
You don't want to know what they charge you for (half!!!) a lobster here in Germany ... :')
I’m surprised, I figured Japan would be the most!! Lobster travels to the opposite side of the world to reach Japan, but Germany is only 1/4 of the world away from the source (6 time zones). You guys are getting ripped off in Germany! I would guess it’d be because of trade routes but crossing the sea from Maine to the UK is 5 time zones and it’s already almost to Germany from that point, that’s quite strange to me!
At $6 a lobster id eat about three of them
This channel is so amazing, as someone who loves food thanks for showing us
That shark in the tank is so huge 😮!! That look like lot of fun to try but I feel bad for them fishies. Some how fishing 🎣 in the wild seem to be fair chance of meal vs survival for then in the pond like that 😅
Where do you think the expression "like shooting fish in a barrel" comes from? No sport or challenge involved.
Another great and delicious looking video! You two are the best for bringing such awesome foodie content...and I'm very glad I found your videos.
Your restaurant choices in japan are amazing and neat. Your videos are always so well organized and comprehensive. Keep it up.!
It looks really expensive but the seafood is so fresh. I think the larger items like the fish are worth it.
I've said it before, but I just love and am so thankful for your videos. I love that you include how much each item cost. It's very insightful for those thinking of traveling.
I also really appreciate your honesty.if you like it... You say it. If don't, you admit it.... It's so refreshing to see honesty instead of brand pushing.
Lastly, Lady Bacon is so cute! 🫰🏽
ngl I feel bad for the sharks... swimming around in 2 feet of water barely 10m long... at least the prawns/clams/etc wouldn't notice it but for the sharks that would be like torture...
I’m sure the olive flounder hand rolls tasted so good, I love when you can tell Ms Dancing Bacons is enjoying the food when she brings her hand up and nods it makes me so happy ❤
I took my son to this restaurant a few weeks ago. He got a spiny lobster and I went for the flounder that flounde sashimi was the best I've ever had since it was so fresh. I tried his lobster too just to make sure they did a good job cooking it. This place is legit.
I stumbled on this channel because of the fun vending machine videos, and now its my favorite channel. The vibe of all the videos is also really calming.
This is one of the most chill, positive channels on the Tubes and I love it very much for that.
I love this concept so much, how fun. They did such a great way of presenting the information as well. I'd love to try this!
I've never fallen in love with a restaurant just from its premise. But it changed with this restaurant
Circle of life just out in public for entertainment purpose, interesting. Japan has so many unique places to eat & visit. I truly hope to get to visit Japan someday when my health improves. It's so beautiful & full of history & culture. I've got Manchurian & Mongolian in me from 23andme, wish it was Japanese too 😂🤷♀️🩷😊
It's also educational!
Man, my dad would probably love this restaurant! My dad, and his dad, both love seafood; one time, they and two friends went to an all-you-can-eat seafood buffet here in America, and they literally decided to take advantage of the "all-you-can-eat" slogan, and stayed there so long, the manager had to request them to leave.
I can deal with the fish being in there but I’m a bit horrified that two sharks are in such small tanks.
Not a fan of that either. I also doubt quite mucho grande they have one of those oxygen wells at one point in the ponds for the shark to enjoy himself and reload.
Same. Somehow I drew an imaginary line when it came to the sharks. I think the fact that they're literally decorations gives it an extra ick
While in China they just cut the fins off and throw them back into the ocean.
i already feel bad for the fish, the sharks being in there feels like abuse :( plus, what will they do if someone tries to fish up a shark? espically with the piercing hook
technically the sharks are in large enough tanks with minimum size for nurse sharks being around 1400 gallons
Honestly I LOVE this idea! Id go there all the time!
This place is amazing! I never knew fishing restaurants existed. You guys are living the dream. Thanks for sharing!
This meal looks really delicious. The hot pot looks great as well as the lobster
I wish I could eat seafood (allergic) because this looks like such a fun and interesting experience!
Take ur allergic pills before and after eating because i had same problem like urs 😂
I went here before! It is a very fun experience for me as a kid. The fish are very big and delicious, would recommend highly
OMG if I ever visited Japan, my whole trip would be around going to this restaurant!
Love Dancing Bacon vlogs.
Big fan😊👍
Your reviews are informative and always honest.💓
Another channel I watch called, "The Crane Couple" came here as well. It's a really neat idea, they enjoyed it as well. She lucked out with her catch. If it was smaller you can't get it cooked 2 ways. So awesome job & thank you for the vid! Be safe & take care! ❤
Love that smile shes shows while snacking on the fried shrimp. Awesome!
Have this place on my list to visit when I go to Japan in the fall, looks like a lot of fun.
Love your videos and this restaurant idea seems like a lot of fun to eat fresh seafood. I'm glad that the tanks look clean, fairly large enough, and not cramped with fish. Also, fyi Lobsters that sit in tanks can eat themselves/waste away from the inside out over time. That is why at shops you should always weigh your lobster to be sure. Don't be fooled by the shell size, you should always weigh them to get the best deal.
This is really a unique experience. Nice feast.
This place seems so fun! I don't know if I could do it though, if only because there are some fish in the ponds I have never tried and won't know if I'll like and be able to eat. But the fact they can prepare it in different ways is wonderful.
Wasn't expecting the bonus visit! Way cool
I used to live in Japan and you guys take me back every time I see your videos. I live in Mississippi in the US now I miss y’all!
This restaurant looks amazing and I am honestly going to plan a trip next time I go to eat here.
One thing about this video… I did not see enough of the beautiful face of the beautiful lady whom I always like looking at beautifully. I missed her in this video sampling the food more. Also, amazing camera work as always! Thank you folks for these videos.
Long-time viewer and subscriber, I'm delighted I can live vicariously through the two of you.🤗
This has to be 1 of the top 3 places to eat I have seen. What an AMAZING restaurant idea.
As always, a very informative and cultural experience of the highest level.
I can't eat without watching something...
And this is always my go-to channel! Thank you for sharing your travels and experiences with us!
I love flounders and other flatfishes, my grandfather fished alot and then smoked most of the fish and it's so good😋 if you ever have the chance to try smoked fish (especially flounder)do it ,you won't regret it. Smoked salmon with potatoes and a roe sauce is just😙👌
Smoked salmon is amazing.
That's why I like Red Lobster.
Point at a lobster, "That one has spoken against The King, Boil Him Alive!" And bring his body to me!
Then laugh uncontrollably
Never in my life have I seen a Restaurant that lets you fish,
Japan never fails to surprise me or anyone.
いつも楽しみに観てます😊
地元の大阪が出ると有難いです😊
わざわざ日本に来てくれてありがとう
楽しんでください😊
Wow this is such a amazing experience of having food like this 😍
My favorite part of your videos is seeing the happy face of your wife when you guys are eating. She makes it feel that more delicious!
Japan always does things so over the top.... Awesome!
I believe the flat fish at the bottom of the tank are Olive Flounder, I play Animals Crossing and that is one of the fish that my character can catch.
This is such a neat restaurant. I like the overall concept. Wish they had something like this over in the U.S. I'd have to go for flounder too. Great tasting fish.
I was excited when she caught the flounder. I'd try for it too, a really delicious fish.
@@shannondoreyes, good for him. Catching a tamed fish.
There’s similar things here, though most are with wild fish
@@zerotodona1495Farmed fish is hygienically much safer than wild-caught fish.
wow this is the epitome of fresh seafood! you catch and grab them yourselves!
As a chef, this sounds like fun!
I’m actually going to Japan in less than 2 weeks, so I MUST find this spot.
As a Chef, you only know how to fry spam and steam rice.
I’ve been here when I went to Japan! We got several fish cooked different ways and our favorite was SASHIMI! Soooo fresh
They served the sashimi with the fish skeleton and it was still moving! Don’t worry it was just the nerves, fish was dead.
It's funny you say cooked and sashimi in the same sentence.
@@hellfire66683 oh good catch. I meant prepared!
@JoyJoy-cr5us I was just giving you a hard time I knew what you meant, I thought it was funny.
What a fun dining experience!
Great, fast catch bud!!! Good job on the flounder catch 😁👍
The outside of this restaurant (decor) alone is amazing, then you go inside to literally catch your food 😂 Daebak
I find this both really cool and fun since I'm a fisherman but it also seems cruel
"No foreigners"
なんか海外から来てくれた方がこうやって楽しんでくれるのを見てると嬉しいな
This is the coolest concept to me. Id love to go to a restaurant like this!
What an awesome restaurant/experience - everything looks very clean and fresh
These videos make me want to travel.... my wallet reminds me I can't
I would love to go here. I'm so down for this It's giving earthy and authentic. Like eating at the beach or lake. You are the coolest people I know😊
In the 1970s when I was a kid, my dad and uncle would go Abalone diving. I never developed a taste for the things- but I still have some of the shells from all those years ago.
I feel bad for the poor fish. They're just trying to eat. I'm sure they starve them there.
Fish are sentient
What a fun idea for a restaurant. There are so many interesting things in Japan.
My son will be a senior in high school next year. If all goes well , I plan on taking him to Japan for his graduation gift. 😁
For being in Japan, I'm pleasantly surprised the server is speaking English fairly well. Makes me want to go even more, without worrying about the language barrier.
I'm allergic to fish, but I LOVE fishing. So I'd love to go here with friends, be like, "Ight, I'll catch ya something to eat!"
sure youve been told but the flat ones on bottom are flounders, theyre super common in the southern united states eastern coast and absolutely delicious. easiest way to catch them is via spear
Im highly allergic to so many things, I’m not visiting Japan and other lovely places, cause the chances of dying are way too high, but I LOVE to see you guys eating everything! ❤ At the same time it makes me so sad to never be able to try all the food 😔and never knowing how things taste or even being able to imagine it 😢
I'm not allergic but because of radation therapy my taste buds can't do spicy at all any more so when they go to all the places I'd love to eat at prior to cancer I can not have any more so I live vicariously through their videos too.
But this place I think I could eat at for sure.
My cousin has severe food allergies but he managed to safely navigate an international trip to Israel and Jordan relying on allergy cards that I prepared for him (i speak fluent Hebrew and have basic Arabic skills but tons of Arab friends who helped me with translating).
Love your videos dancingbacons ❤❤
I imagine this kind of place is geared toward richer tourists than locals. And though I am sure it'd be a fun, unique experience and delicious, it's lethally priced!
Great video! What camera did you use to record it with?
Honestly I just think its cruel having the fish in a prison like that waiting to die, it must be terrifying for them seeing others get hooked and disappear knowing they will be next one day
I was thinking same but tried to see the bright side of at least the tank looked clean and spacious vs a packed aquarium you see in markets.
Do. You think getting caught in a net and suffocating to death is a better way to go?
The fish is already caught. What experience are you looking for? To make sure your fish dies stressed and in pain? This is really stupid and cruel
You would not be able to fish without bawling your eyes out.
@@anthroimperzia3927 I have fished a thousand times in my life. What I didn't do is take that fish home, put it in an aquarium, and catch it AGAIN before eating. It's stupid and needlessly cruel
@@anthroimperzia3927 Shut up you are defending this place like you own it. Average satanist like you with that gay ass pfp
I’m always impressed how you two manage to eat so much in a single meal, and that praise is coming from an american!
Right? And the spicy stuff often as well. It's impressive how they always get the most value out of a place.
They need a restaurant like this in the US!
Those fish barely look alive. The shrimp didn't even kick when they were grabbed.
Wow very cool experience. Seemed expensive but fun!
It something you would only do once in your life so it’s definitely worth the money for the experience and delicacies!
im so glad you went back!
your plus one is genuinely so beautiful! she looks like such a fun person to be around
Wish I had a restaurant like that.
Could you catch and eat the sharks too; they looked pretty big. Be interesting if you did catch one. Wonder how it be served.
Also the lobster tail flippers and legs has meat in them. You can also eat the gray stuff (tomalley) and if there’s red to the roe. An there’s another chunk of meat up behind the eyes; it’s the muscle they use to control their antennas.
I was sitting here thinking that they could have dropped the legs and shell of the lobster in the hot pot for extra flavor lol.
A cooking show taught me how to take a small wooden dowel and roll the meat out of the lobster legs. Its surprising how much is in there.
The last time I bought live lobster it was expensive so we used every part and made bisque from the shells lol. 😅
@@Emeraldwitch30 This is true. I come from a place were its famous for its seafood, including lobster. An I have never seen prices this high ever; both on the wharf and market.
Hard to believe at one point it was consider a garbage by-catch an usually tossed away or used as fertilizer.
Shark has quite a bit of ammonia in the skin and flesh, iirc. While it CAN be eaten, it doesn't taste very good. There's a Japanese fisherman who catches, prepares and cooks shark on TH-cam and he had to do a lot of prepwork just to make it edible.
As a fishermen, thats a unsportsmanlike concept. You foul hook the fish in a tiny tank? Seems cruel.
they cant sit on the coast for hours, its a concept thats meant to not be too hard
@@roombussr5676 Give me a break. People find this unethical way of fishing fun because they are too lazy?
@@blueischiii1575 ''too lazy'' would the restaurant be profitable with their interesting concept? Use your head not your fingers
@@roombussr5676 Maybe they could take your catch from the ocean and prepare it for you? Of course, greedy corporate owners don’t care about ethics, they are pigs.
@@roombussr5676You’re right. I should think with my head, and know that profits should always be prioritized over whats ethical and morally right. Genius!
Oh my god, the nostalgia hit me like a TRUCK!!! My uncle took me and my family to this fishing restaurant when I was quite young, and it was sooooo much fun! (A little too much fun that I fished a quite a bit, woops) But the food was absolutely delicious and I would so want to go there again!!
Thanks for going back a second time and showing us the other options !!!
the fish was just swimming lively,now its inside your stomach,sad
There's a steakhouse nearby here that does a similar thing, but the cows are very heavy and hard to reel in when you hook them in the water.
😅
LoL! This had me really laughing hard.
The waiter's English explanation was very good. This looks like a fun idea for a date!
Thank you for bringing me along on your dinner two nights ❤
Nope.
That's torture