Trying EXPENSIVE Korean Steakhouse | COTE MIAMI REVIEW

We back in the lab, today we checking out Miami's ONLY Michelin Star Korean Steakhouse, COTE MIAMI!
I’m diving into their famous Marinated Shortrib with its savory, char-grilled flavor, Wagyu Beef Fried Rice, and the Wedge Salad loaded with crispy bacon and sesame dressing.
Plus, they surprised me with forage maitake mushrooms and butternut squash!
But how did it all taste? And was it worth the hype and the price?
Watch the video to find out my ratings!
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Where we eating next, baby?!
0:00 Video Trailer
0:13 Intro
0:45 COTE Miami Environment
1:09 Welcome/Michelin Star Overview
2:20 Ordering
3:34 Trying The Wedge Salad
4:42 Wedge Salad Review
5:09 Korean Vegetable Side Overview
5:51 Making and Trying Korean Vegetable Lettuce Wraps
7:13 Korean Vegetable Lettuce Wraps Review
7:21 Preparing Wagyu Beef Fried Rice (Kimchi Wagyu Paella)
8:12 Trying Wagyu Beef Fried Rice (Kimchi Wagyu Paella)
8:24 Wagyu Beef Fried Rice (Kimchi Wagyu Paella) Review
8:54 Trying and Reviewing Bone Beef Broth
9:01 Forage Mushroom Overview
9:15 Eating Forage Mushroom
9:46 Forage Mushroom Review
10:28 Cooking Marinated Shortrib (Cote Galbi)
11:27 Trying Marinated Shortrib (Cote Galbi)
13:02 Marinated Shortrib (Cote Galbi) Review
13:20 Cote Miami Review
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[@mapVNESE]

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