घर में सब्ज़ी नहीं है? झटपट बनायें मसालेदार क्रीमी सब्ज़ी/Tricks for no curdling|Poonam's kitchen
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- เผยแพร่เมื่อ 23 ก.ค. 2018
- Spicy creamy yogurt curry (dahi ki subzi) is my go-to-food for when I am running short of fresh veggies at home. This curry tastes amazing with roti, paratha, rice and naan! People often have trouble avoiding curdling of yogurt in curries. With the tips and tricks shared in the video, this will become a child's play
#creamy #poonamskitchen #yogurtrecipe
Complete written recipe at
poonamskitchenblog.wordpress....
Pin this recipe at / 507851295475333815
Ingredients
Yogurt/dahi (Thick, preferrably not sour) 1 cup
Kalonji/Nigella seeds 1/4 tsp
Jeera/Cumin seeds 1 tsp
Methi dana/ Fenugreek seeds 1/4 tsp
Mustard seeds ( 1/2 tsp)
Coriander seeds 1 tsp
Whole red chili (2)
Salt (as per taste)
Red chili powder ( 1/3 tsp)
Turmeric powder ( 1/2 tsp)
Kashmiri red chili powder (3/4 tsp)
Oil ( 2 tbsp)
Onions (2 medium sized)
Adrak paste/Ginger paste ( 2 tsp)
Fresh coriander leaves (for garnishing)
Sounf/ fennel seeds 1 tsp (optional)
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Kamaal kar diya apne... maza aa gaya. Mujhay toe yeh ek tarah ka lajawaab raita hi laga. Thank you so much.
I loved it 🙌 n m gonna Make it soon..... thanks
Mam ur so sweet and really ur all recipe superhit always...and this one is also superb awesome 😋😋😋 thanks for sharing 🙏🙏
Mam aap bht ache se samjhate ho thanx
Waw I really want this kind of recipe, bcoz of my office routine , thanks a lot Poonam .and yes ur unique tips of cooking are also really useful.
Very nice recipe.. Thanku
MashaAllah looking yummmy
Mai Jarur try karungi man thank you
Thanks for replying, thank you so much mam..
Aapka way of explaining things kafi alag Aur Achcha hai ma'am
Nutritious recipe. Thanks for the tips. Very nicely explained.
Thank you very Madhavi! Stay connected
Mashaallah !
Actually superb!!
रेसिपी शेयर करने के लिए आपका बहुत बहुत धन्यवाद, और आपके बताने का लहजा बहुत ही अच्छा है, आपकी आवाज बहुत ही प्यारी हैं
Looks yummy 😋.
yummmyyy...
Tasty flavorful.
Aapki voice bhi sweet or cooking method bhi soooo sweet... Well done keep it up
I will try
Wowwwww 😋😋😋😋😋😋😋😋
Yummy tasty sabji 👌👌👌👌
Looks yummy . I ll try it today mam
Thanks! Do share how it turns out for you
really very nice👌
Very nice yammy. .😍
Very tasty
Looks very tasty 😋😋
Poonam ji Thanks for sharing 🙏
Thanks Renu! I am happy that you liked it
Poonam's Kitchen is currently being held in the city and
Khurshid, I am not hosting any events anywhere as of now. Looks like there is some confusion
Yummmyyyy👌👌👌👌😋😋😋😋😋😋😋
Unbelievable, amazing!
Hi Poonam, the best thing about your recipes is that they are simple and easy to make...needless to say they taste yummy.
Kudos!
Thanks a ton! Your comment is very motivating for me. Means a lot to me
broken dal/lentil of anytype can also be made in pressure cooker in 5min in thick consistency similar to above recipe.
Nice mam
Nice recipe....ur voice is too good .... as if a radio hockey
NYS recipe
👍👍👍
Aapka rcp bataneka aur aapki Hindi bahut accha lagta hain 👍👌👌👌
Awesome 👍🏼
Thanks for the appreciation and for staying connected
Aaj se pehle dhi tadka bnane vakat muj se dhi hamesha fat jata tha.Ab aap duara btai tips ko use krungi. Aap ka recipee sikhane ka treeka bahut achha hai aur awaz meiN ek vishesh kashish.
Kanwaldip, aapka comment bahut sweet hai. Thank you very much
Mam can I use 1/2 curd and 1/2 chickpea flour, if yes then tell me how and when to use . Kindly suggest me , instead of using chickpea flour can use kale chana flour . Please tell me . Thanks reply soon
Amica, you cannot use chickpea flour or kaala chana flour for this particular recipe because the flour needs to be cooked well, and here we have barely cooked the curd. It just rested with masalas with the heat off.
If you wish to use a combination of curd and chickpea flour/kaala chana flour, then the result will be kadhi. Here's a video for making kadhi th-cam.com/video/YOUYagiuclY/w-d-xo.html
Do check out the description of that video. You may add onions to that recipe ( in a similar way as in this recipe with just curd) If you do not wish to add pakoras to your curry you may add veggies or raita boondi. Veggies will need to be cooked whereas boondi is added at the time of serving.
Nice
Nice recipe
Thanks dear!! I am glad you liked it
Easy to make n tasty
waah ji waah. Thx .sweet voice.bless
Very nice recipe...kya hum is gravy mein paneer cubes ya boiled potatoes add kar sakte hain ?
Thanks Shilpi!
Haanji, isme paneer ya boiled potatoes add kar sakte hain, lekin unhe pehle onion masala ke saath thoda fry kar lei taaki unme thodi browning ho jaaye ( unka extra moisture bhi nakal jaayega) aur ve masaleedaar ho jaaye. Uske baad jaisa video mei dikhaya hai, dahi add karein
Poonam's Kitchen ok...thanx
Poonam's Kitchen .. this is exactly what was in my mind .. ie adding boiled potatoes/paneer. Thanks for ur tip .. 'onion masale ke sath thoda fry karne se ---'
👌
Thank you very much
Poonam's Kitchen welcome😊
I make this on regular basis, ofcourse the masalas as per my liking( I add very little sugar) but it goes very well with rice. Do try it. Its worth the effort.
Great! Will add little sugar next time
@@poonamskitchenyes if you like sweet n sour stuff. I love it.
Is this dish Rehdu from North India..?
yes u r ryt
very nice
Thank you very much!
Taste
Nice gravy mam... Bt I can c tomatoes in da gravy.. bt u NVR added while cooking.🤔
Vinutha, what looks like tomatoes in the gravy is the fried pink onion.
If you were to add tomatoes in this gravy then the yogurt will curdle because tomato is a food acid
Mam aapne dahi dalne k baad kya pan gas par dubara rakha hai. Thodi der pakana hai dahi ya nahi.
Prashansa, maine dahi daalne ke baad pan dobara gas par nahi rakha hai. Pan mei pehle se hee jo heat thee ussi se dahi warm ho jaata hai
Fantastic recipe. Mere jaisa anaddi bhi Bana lega. It's just 9:45, I will announce that "dopehar ki sabji Mai banaoonga"
Will making in ghee, have any taste enhancement?
Jasbir ji, sorry, I am in a different time zone, so aapka comment time se nahi dekha. Ghee definitely makes food tastes better, but in this recipe you don't really need to use ghee. Dahi has it's natural milk fats!! Do share your feedback whenever you make this dish
@@poonamskitchen I made it for dinner and believe me, my elder son who is quite particular of taste, appreciated it. Thank you. God bless you.
Great feedback Jasbir ji! I am glad your son liked it. Thanks for giving the recipe a shot and for sharing your feedback.
Thanks for the blessings. Best wishes coming your way too
Very nicely explained. Dnt know mere pass notification late kyu aata hai. Aaj mila hai.
Kal banaungi ye
Thanks Neeru. Have you clicked on the bell icon next to 'SUBSCRIBE' ? That will get you instant notification whenever I upload a video
Poonam's Kitchen yes have hit on bell too...
Your voice are to good
Kya aap mujhe dalmakhni banana sikhayengi plsss..
Sure Reema, do check it this video th-cam.com/video/QSbxxlutJ70/w-d-xo.html
Simple and tasty
Thank you very much for the appreciation. Stay connected
देखकर तो लाजवाब लग रहा है पर बनाके खाने पर ही सच पता चलेगा
Kuch aise evening snacks bataiye jo bachon ko chatpat 10 15 mint mei bana k khila sake.
Sure Neeru, will share something soon. Have added this to my list of future videos
U can add half tamato,slit green chili’s curry leaves..it gives good flavor n taste to this dish...
Niharika, green chili and curry leaves for sure! Tomatoes will make it too sour
I tried with tamato... taste was awesome but yes if you don’t like sour than u can skip tamato..thanks for reply..loved ur recipes n the way u explain
Thank you very much Niharika for the appreciation! Stay connected
रायता बनाया है
Apne recipe ki photo mein tamatar dalahua dikhaya hai jabki recipe banate ke Samay tamatar use nahi kiya
Sangeeta Agrawal ... is recipe me tomato use nhi hua hai.. it's onion jo unhone brown hone tak fry kia hai..
@sneha, thank you dear. You are absolutely correct..its the fried onions
@Sangeeta, as Sneha rightly shared..jo tamatar lag raha hai ve fried onions hain. Iss recipe mei agar tamatar daala tou dahi phat jaayega
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Bht badia h
Apne sabzi me tamatar bhi dala h jo aapne nahi dekhaya sabzi me dekh raha h
Bht pyar se bdaty hai aap
Poonam Ajmani zindabad !
Amir, who is Poonam Azmani??? Not me!!
@@poonamskitchen , I thought you are Ajmani because one guy with the same surname appreciates you in the comment box and calls you mummy !
See for yourself !
Oh that's interesting! I had thought that you were confusing me for someone else!
I will now take a bow to your accolades..thank you very much for the appreciation by your saying 'Zindabad'. It means so much to me
Actually it so happens that many viewers relate to me in different ways, which is really an honour for me. Some call me mom, mummy ji,others aunty, chachi, didi, aapi, younger sis etc. It really feels good to know that they feel a connection, and so do I.
By the way, my last name is Mongia
Yeh to humhy bhi ati hy recipe
Phele dekhi hoti toh aaj banati. Koi sabji nhi thi
Koi nahi, phir sahi..jab bhi banao apna feedback zaroor batana..thanks!
Poonam's Kitchen sure...
Zarur bataungi. I luv cooking.
NYC recipe
Thanks a ton!!
Nice recipe
Thank you very much. Stay connected
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