घर में बनायें पंजाबी मसाला वडी, खाने को बनायें मसालेदार/Punjabi Masala Wadi/Poonam's Kitchen

Punjabi Masala Wadi/Vadi is a Sun-dried/oven dried, spicy lentil ball that is added to Indian vegetarian and non-vegetarian dishes for that extra spicy kick!! Needless to say, since it is made from lentils,mostly urad dal or moong dal, it gives a protein boost as well to the dish!
It takes very little of your time to make wadis...let the Sun do the rest of the job! Crowning glory, wadi can boast of a long shelf life, 6-8 months!! And not to forget very liitle dal (lentli) can yield a big batch of wadis!!
Get it going, and give a spicy make-over to tonnes of your dishes
#laukiwadicurry #Punjabimasalawadi #Punjabivadi
Pin this recipe at
/ 507851295475530524
Recipe for lauki wadi curry at
• ऐसे बनायें लौकी की सब्...
Recipe for 'Leftover rice rice gets a spicy make-over with wadi'
• बचे हुए चावलों को दें ...
Check out this playlist for recipes of dishes made using this wadi
• Recipes with Punjabi vadi
Like me on Facebook!
/ poonamskitchen
Subscribe to my channel:
/ poonamskitchen
Twitter:
/ poonams_kitchen
Follow me on pinterest at:
/ poonamskitchen

[@sanchitasingh8777]

Thank you maam aapne bhot sundr tariqe se explain krk btaya .Bhot achhi lagi recepie .

[@dhatrijash1409]

Very nice 👌 thanks so much for sharing

[@82jaigurujiloveyo93]

Jai Guru ji Shukrana Guru

[@pragati3851]

Namak ka use nhi krte hai kya?

[@yorkramgarhia8269]

Thanks mam for recipe share

[@poonamskitchen]

Most welcome 😊

[@kanchansingh4936]

Bhut hi lajawab punjabi badi banayee masalo ka combination behad sunder super badi testyyammy ❤❤🙏🙏🙏🙏🙏dhanywad god bless you

[@poonamskitchen]

Thanks for the appreciation Kanchan. God bless you too!

[@deepalisingh682]

Meri maa aisi vadiyan bnati thi aapne bhi bahut badhiya vadi bnayi hai thanks

[@namir_pakghor]

Apka video dekhke maine aj hi lauki ki sabji banayi it was very tasty. I'll definitely try this vadi recipe

[@subhashverma5562]

बहुत ही बढ़िया बताया है आपने मसाले वाली बड़ी बताई है

[@jaswirkaur8795]

Thanks very much for varrhi method 🙏🙏🌹🙏🙏

[@poonamskitchen]

Most welcome 😊

[@ArtInMotion24]

Good recipe

[@amarjitkaur5427]

Baut achi vari bani ha didi thanks . I will try 👏

[@hemasachdeva9277]

पहले मैं निशा मधुलिका चैनल बहुत देखती
उसके बाद मसाला किचन को काफी काफी समय तक देखा
लेकिन आज की तारीख में अगर मुझे कोई रेसिपी ढूंढने होती है तो मैं सबसे पहले पूनम किचन में ढूंढती हूं
सबसे ज्यादा जवाब छोटे-छोटे टिप्स देती हैं और आपकी आवाज माशा अल्लाह😘😘😘😘😘😘

[@poonamskitchen]

हेमा, आपके प्यार-भरे कमेंट ने दिल छू लिया | बहुत-बहुत धन्यवाद | आप हमेशा खुश रहें, सुखी रहें |

[@tikeshsahu921]

Bahut badiya.

[@poonamskitchen]

Thanks!!

[@jasbirkaur2691]

Good information

[@ShabnamKhan-zd9vw]

Most delectable narration and description of the recipe.

[@sunitaabrol8367]

V nice

[@vikaskakade2019]

Thanks I was thinking about panjabi vadi Luckily found the proper recipie of panjabi vadi I will try .

[@poonamskitchen]

Most welcome 😊

[@ashathukral3737]

मूनग वडियो मे भी ये ही मसाले पडेगे?आप सामने वीडियो मे आईये।बहुत अच्छे तरीके से आपने बताया

[@anjanasingh723]

Thank you very much for sharing this video I like this. I will make tomorrow and will post photo also.

[@paletteofzaaiqa8315]

OMG Your idea is the best

[@seemaarora5943]

Hello poonam ji maine aapke btayi hui wdia bnaye d10 roj pehle aur achhe se doop me sukha li life me first time bnaye thi m keh nhi sakti jb bhi bnati hun sbh taarif kartte nhi thakte thanks to you

[@baljitkaurbal-uh5bu]

🎉🎉🎉

[@Surendraflp]

Masala bahut hi sahi h ham bhi use kar rahy h

[@zeenatakhter8509]

Very nice recipe

[@poonamskitchen]

Thanks a lot

[@muskantejwani9482]

i will try mam super

[@poonamskitchen]

Great! Will look forward to your feedback!

[@manjushak4999]

Good yummy recipe 😋😋 love you

[@poonamskitchen]

Thank you so much! Love you back!

[@bangtanbangtan7001]

Ap k btany katareeqa boht aasan hota hy ,sister thank

[@rams5474]

We add this wadi in our tamarind thick gravy. So also in Bitter Guard curry. Turban Tudka show to add it in many dishes also.

[@deepakparmar1683]

Nice video

[@jammukadogrisangeet4915]

Very nice video 👍👍👍

[@poonamskitchen]

Thank you very much!

[@anjubharol5905]

Thank u for the recipe for masala vadi

[@poonamskitchen]

Most welcome 😊

[@neelamsharma238]

Nanak kab Daly very nice respie

[@ravinderkaurkaur5226]

Kya ured ki jagah chana dal l sakte h

[@givindjhah7237]

Bhut aachcha Dali vavdi

[@poonamskitchen]

Thank you very much! Vadi se bani dishes yahan par check karen th-cam.com/play/PLeQuOKkHc2MNP1RcJ8K2zOheej3kUaH_E.html

[@RupinderKaur-it7um]

❤❤

[@KiranSharma-mb3jg]

Tasty masala wadi

[@Cloud32dentalclinic]

I have made it but by mistake I add salt. Can i use it

[@poonamskitchen]

Yeah, absolutely you could use it. Generally salt is not added to wadi mix because it tends to thin out the mix. While using wadi in any subzi, keep account of this salt so that you do not oversalt your subzi.

[@Cloud32dentalclinic]

Thank you so much

[@khajuriaarun8874]

Sister, very well explained, I also stay in less sunny country, i will try it in comming days, but pls let me know i would like to do this process with full enclosed uris daal or broken daal with it's natural covering with full fiber.
Would it be successful, it might look dark, but it will be little close to nature n healthy.
Pls advise me ahead....

[@sayyedakhatoon4557]

❤️❤️👍👍

[@tastyhealthykitchen2429]

I will try it with moong daal

[@akaur4533]

Poonam sister
Appan sareh ic dunia vich brothers and sisters han Sada sarian da ma Baap ik Rab hai
I love your channel
God bless sister

[@poonamskitchen]

Bilkul sayi keha hai tussi. I too believe the same.
God bless you too. Stay safe and blessed

[@shekharprashar]

Very impressive description

[@poonamskitchen]

Glad you think so! Thanks!

[@philoskitchen]

Super

[@prachidwivedi2634]

Nice

[@world-of-susan.]

❤️

[@Adnancorner]

madam can we add mince chicken ? this is very good to keep them longer dried ?? for survival food.

[@poonamskitchen]

Adnan, I have never tried with chicken..sorry

[@krutituli3365]

Lovely

[@mylittleblossoms......]

Aapki aawaz bhoot hi attractive h bhoot hi Sandar....... Amazing

[@poonamskitchen]

Thank you very much Manisha for the appreciation. Means tonnes to me.

[@sonalrasaniya601]

Bhot badiya

[@dineshsharma-hv1dc]

Very good Indian recepy

[@poonamskitchen]

Thank you very much!

[@KulwantSingh-mw6bo]

Bhut achi recipe h mam...

[@djdoll2518]

very nice mam aapki voice bht beautiful h 😍😍😍😍😍

[@karankumar-cd9jz]

You are too good di

[@myacademia521]

Thanks so much... I avoided market vadis because cheap material is used there

[@komalbhardwaj307]

Thank you Poonam ji very helpful . I love it. Komal.

[@sharmasharma671]

Apka wadi banane ka method bht ach laga .....bht hi deeply bataya aapne thanks....l will try this method......but aapki voice is too goooood..

[@poonamskitchen]

Thank you very much for the appreciation! Means tonnes to me

[@sharmasharma671]

@@poonamskitchen not mention mem ok

[@inderpreetbajwa1119]

👍🏻

[@CosmicKatana]

Wow

[@randeepjassal8052]

Mein v bnaugi

[@Shahina70709]

Very nice

[@poonamskitchen]

Thanks!

[@rekhasaini9243]

Mam aapne sirf dal se hi vadi bnayi log petha bhi dalte h jisse soft bnti h kya uske bina same taste aata h

[@poonamskitchen]

Dono wadi ka taste alag alag aata hai..

[@rekhasaini9243]

@@poonamskitchen ok mam

[@meenakapila7045]

Excellent Your way if speaking awesome 👏

[@poonamskitchen]

Thank you very much! Your kind words mean a lot to me!

[@ratha_bhabatosh]

Madam, agar oven nahi hai to kya *Microwave* oven use kar sakte hain ??

[@unnatirose]

After every how many minutes should we check the wadis and when should we start checking them? I’m in the US too !

[@neharajdutta4661]

Garlic use kr skte hai isme

[@kiranpatel8898]

Bahot badhiya

[@sheetaltyagi4130]

I m going to make it soon.
Plz tel me what amount of spies we require for 1kg daal?

[@rubyaggarwalaggarwal7012]

Meetha
Soda
Ek
Pinch
Dalne
Se
Baria
Phul
Ker
Bharia
Banti
Hai

[@menumahajan8561]

Superb mam

[@pravatibehera5019]

Bhut badhiya badi hai aunty.testy lagrahi hai nd apki bnaneki trika bhi bhut achhi

[@ranjnaarora1475]

?mata ke bhajan

[@ManjinderVloger]

Good rescipi

[@subhasischatterjee1716]

Kya vadi ko gas cake oven me rost kar sakte hain because I don't have microwave oven. Please answer.

[@poonamskitchen]

Subhasis, agar aap oven ko continuously 2-3 hours ke liye chala sakte hai tou app wadi usme bana sakte hain. Agar aapke yahan dhoop acchhi aati hai tou aap oose dhoop mei bhi sukha sakte hain. Dhoop mei sukhana bilkul traditional method hai.

[@gurdevgill7794]

So easy and amazing receipe

[@poonamskitchen]

Thank you so much 😊

[@meharbansingh3141]

Thanks, good method to adopt,
For quick arrange

[@MiracleMoM__Mrs.ManjinderKaur.]

We are trying tomorrow morning.....
😌 🎂 🎉

[@TripTipToe]

Apme bohot patience he.

[@BhajanCulture]

मैं भी बनाऊंगी अच्छा लगा 👌

[@kaushilyapoudel4239]

freeze k bahar vie rakh sakte he kya

[@poonamskitchen]

Haanji, wadi achchhe se sukhakar aap kitchen mei cupboard mei bhi rakh sakte hain. Agar wadi sahi se sookhi na ho tou usme keeda lagne ka darr rehta hai.

[@khushboosoniya9094]

Bhot ache se saamjhatai h . Koi b unknown ho to wo bilkul known hojaye

[@khushboosoniya9094]

Thank u

[@ranjanaborade4474]

Nice recipe

[@SurinderKaur-np9dh]

Saboot urad v le sakte hai kya didi ji?

[@poonamskitchen]

Haanji, sabut urad le sakte hain, lekin bina chhilke ki, jise urad gota bhi bolte hain. Chhilke waali dal lenge tou chhilke remove karne ka kaam badh jayega!

[@anjanavarma4104]

Thanks for sharing your recipe looks very nice Iam makìng soon moong daal bdiya. God bless you.

[@ankush1469]

Mam aap konsi jagah rahte hai .aapne bola tha ki jahan dhup km aati hai .

[@poonamskitchen]

USA

[@alphonselugun454]

Best method thanks.

[@poonamskitchen]

Most welcome!

[@srijityadav7555]

Mam plz 1kg mai masale ka matra bataye

[@ravtej9213]

Mam punjabi vari me petha add kar ke beat kiya jata h

[@poonamskitchen]

Thank you for the input Ravtej. Meri Bengali friend petha add karke banati hai. Maine jaisi recipe apne ghar mei dekhi hai, waisi hee share kari hai. Next time mei aapke bataye tareeke se try karoongi.

[@udaythakur7509]

Very cool

[@rvsworld402]

Aapki aavaj bahut hi achi hee aek dam clean

[@bhavanavijay1428]

I'm going to try out the recipe. Please let me know if salt is NEVER added to the batter. Waiting for your reply. Thank you for sharing this recipe .

[@poonamskitchen]

Bhavana, salt is never added to the batter. If you add salt, the batter loosens up and does not form proper roundels and the texture of wadi also changes.
Will love to know your feedback whenever you make this.

[@RAJIVSAIGAL]

Thanks so much! Your recepies are very good , easy to cook and your narration gives answers to all the questions that a viewer on his mind.
Thanks again keep up the good work!!

[@anushreesharma6167]

Your diction is so impeccable

[@yashvardhanmehta1377]

9

[@ranigurav9321]

Exactly... very soothing

[@ranigurav9321]

Exactly... very soothing

[@asharani.j.d3085]

Oven mey bake main kre ya grill pe

[@poonamskitchen]

Oven mei bake kare

[@MeetChumber]

Mam kya yeh sirf dali daal se hi bnti hai? Bcz mere pass Kali daal available hai.

[@poonamskitchen]

Meet, kaali daal ko bhigokar uske chhilke alag kar ke use kar sakte hain. Kaam badh jayega, par ho jayega.

[@MeetChumber]

@@poonamskitchen ok thanks. Koi baat nhi hum market se dusri wali daal le aayenge. Itni botheration se acha hai😃

[@punjabigamerwarris480]

Kya ovan ki jgha vadia microwave mei bhi sukha skte hai

[@poonamskitchen]

Suman, ideally convection microwave mei sukha sakte hain, lekin maine khud kabhi nahi kiya. Apne experience se nahi keh sakti. Mere microwve mei convection mode hai hee nahi.
Aap chhota sa batch try kar sakte hain.

[@sangitmandal6663]

Ye recipe without oven nhi ban sakti kya

[@poonamskitchen]

Aap wadi ko tez dhoop mei sukha sakte hain. Dehydrator mei bhi bana sakte hain

[@monjoripaladhi5336]

excellent

[@rameshbansal3884]

Wow I like this idea

[@heenabhardwaj318]

Can we use normal microwave for drying,,, because here is not much sunlight these days

[@poonamskitchen]

Convection microwave mei kar sakte hain, par avoid hee karei..not very healthy

[@neelamjainkitchen2406]

Good

[@poonamskitchen]

Thanks

[@harscharansingh8316]

👌👌👌👌