I’ve been looking at a bunch of different options for these and I just have to say that yours is the easiest one to make for me. Not only that, but your style and direction is great. Thanks again.
I was so happy to find this video by you! I'd found your "Easy Raspberry Cheese Danish" recipe and am planning to make it but the braiding scared me a bit. This was such a great source!
That was so helpful, thank you for your tutorial! I’m going to use it today for a sour cherry Danish recipe, and I was totally stumped on the braiding before coming across this video. Will try with your filling next. With Love from New Zealand!!
Hi. Oh my Gosh, I am making these tonight. We all love cream cheese Danish. And I just love your personality. I eat the spilled on -my -arm stuff too. Lol
Heavy cream added to the beaten egg for glazing is a much nicer glaze than with plain water. I wouldn't suggest it normally, but you're using it for the icing.
Hi Debra, our backsplash is mosaic tile that consists of some glass and some stone pieces :) Glad you like it! Thank you so much for your support! :) I hope you find many recipes that you will enjoy :)
I’m guessing these can be frozen? I would love to make quite a bit that way later on when I want one I can just pop it into the oven! ☺️ Would I freeze it after I cook it or before?
Hi :) Yes these can be frozen! I have never tried freezing this particular recipe since we always devour them :) It would be better to freeze them before you bake them. When you are ready to enjoy this cream cheese danish let it thaw out then bake it :) Hope that helps :)
When purchasing the pastry what names does it run under like “puff pastry “... and is it found in freezer section of grocery store , and how many packages do I need to buy to make 2?pastry
Hi Cathy, the package should say "puff pastry" on it and it is usually found next to the frozen pies and frozen fruit. You will need 1 package, which contains 2 separate sheets.
Hi Diane :) Yes you can replace the lemon with orange or just omit it. It will just have an orange flavor versus a lemon flavor to the danish. The lemon also adds a bit of tartness to balance the sweetness. Hope that helps :)
@@SimplyHomeCooked I just used an Orange and my family loved it. I used a very large Mandarin Orange that has a nipple on it. 😆 It was so good. It was amazing how little of zest I had to use too for the orange flavor to come out. About a 1/2 a Tsp. Thanks for sharing your resipes. ❤️
@@deedee72399 You are very welcome! Happy to hear that the orange worked and you and your family loved this recipe! Thank you for following up and leaving your feedback! If you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :)
@@SimplyHomeCooked I would be happy to help, but I don't know what a blog is. I'm terrible with technology. Maybe you could explain to me what a blog is. 😁
@@deedee72399 no worries! It’s just my website where I have all of my food recipes. I only have a small percent of my recipes on TH-cam with videos. I have a lot more recipes on my website. When people leave feedback on my website it helps me. Here is the link- simplyhomecooked.com/cheese-danish-pastry/ At the top you will see two buttons. One is to jump to the full recipe and the other is to print out the recipe. Most of the writing is more explanation and answering questions people may have. Under the full recipe ‘recipe card’ is a section for comments and star ratings. I hope that helps explain a little bit and thank you so much for your support! :) Also some comments on TH-cam get buried and I don’t see them (mostly replies since I don’t get notifications). So I may not reply as well. On my blog I reply to all the comments :)
Hi everyone. I was Soooooo excited to make this Cheese Danish. I have 2 comments that I'd like to share 1- the Puff Pastry needs to be DEFROSTED. I guess I should have know this but it just put me back 40min or so. All other prep was done. Even my oven. 2- The cooking time of 20 minutes was wrong at least for me. On top and below the Cream Cheese was not cooked at all. So either I did something wrong or it simply needed more time in oven. So I wrapped in aluminum foil and baked on 325° to rewarm it then the 400 for another 30 min. It's very crispy but YUMMY How do I check the interior? I can't really see in there. Any ideas for me? I'm going to remake today I love Cheese Danish. Txs for listening
Hi Susan :) thank you for giving this recipe a try and for your feedback! Yes you want the puff pastries to be thawed for this recipe. If they are not fully thawed that could make them underbaked inside. I have actually used other ovens to make these cream cheese danishes and I also had to bake them a little bit longer. Every oven is slightly different so that also has to be taken into account. Also depends if you are using conventional or convectional baking. The danish should be done once your egg wash on the danish is golden brown. I hope that helps clarify :)
Yay! So happy you loved this danish! Thank you so much for letting me know :) I hope you find many more delicious recipes on my food blog and this YT channel :)
But the bitter part is so healthy: like many other bitter foods (as leafy greens, grapefruit etc.): it helps detox our liver, which helps us lose weight, & cleanses our blood!!
Who is really this snobby? She's not at a restaurant shes cooking for family/friends. This is why I avoid people and public, everyone is judgemental and think things should be done their way. If you don't like it, do it your way at your home. I highly doubt you cook in gloves and a hair net for your family
Nice, easy and delicious. But when doing your videos, maybe don’t lick your fingers and then the food. Even if it’s just for your family, good hygiene please
sorry but that is not a danish ,we dont put cheese in it ,a danish is a sweet pastry with fruit in it , if you ever came to denmark and went in to a baker and did ask for a cheese danish they would laugh at you and tell you there is not some thing calld a cheese danish
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
I’ve been looking at a bunch of different options for these and I just have to say that yours is the easiest one to make for me. Not only that, but your style and direction is great. Thanks again.
Tip: fill the pastry on the baking sheet to avoid an accident when moving them
The crunch 😅
I never knew danish was so easy to make. I'm definitely going to make this recipe. Thanks!
I hope you love it :)
I didn't find it easy, but it's definitely worth a try.😊
Thank you for such an easy danish. I made my first one, added a few chocolate chips & nuts and it turned out AMAZING!
I am so glad you loved the recipe and that you were successful with it, thank you for taking the time to comment 😊
I made it and it turned out perfect! My family loved it.
Gina Stepney that’s awesome! Glad to hear that ☺️
I have been obsessed with wanting to bake cream cheese Danish I am so glad I found this video and you have such amazing energy, girl! 💯✨
Yay! Thank you! Let me know how the recipe goes, I would love to hear your feedback 😊
Ima try is. I love cheese danish.
Definitely do and let me know what you think!
I'm making this right now. Got all ingredients. I even bought a grater file for this recipe..yum.
I'm so glad this recipe intrigued you! Keep me posted on how it goes!
This looks so good and not difficult at all. You have a nice voice and smile! Thanks so much!
Hope you enjoy! :)
I was so happy to find this video by you! I'd found your "Easy Raspberry Cheese Danish" recipe and am planning to make it but the braiding scared me a bit. This was such a great source!
Hope you like it! Let me know if you have any questions that I can answer 😊
My first time seeing your channel. I LOVE cheese danish but I've never made it. Can't wait to try this. Thanks from a new subscriber.
Glad you found my channel! I hope you find more recipes you enjoy :)
I love this pastry and make ir often. I usually put fruit in mine because I grow so many berries and stone fruit.
That sounds lovely!
To the berries, sliced, roasted almonds and roasted coconut flakes were added to the topping. Yummilicious!!!!
That looks incredible.
wow look beautiful
That was so helpful, thank you for your tutorial! I’m going to use it today for a sour cherry Danish recipe, and I was totally stumped on the braiding before coming across this video. Will try with your filling next. With Love from New Zealand!!
Wonderful! Let me know how it goes. :)
I make this but with homemade apple pie filling its so good :)
That sounds great!
Made this today. It was easy and delicious !!!
Thanks for the recipe !
You are very welcome Dianne! Glad you enjoyed this recipe :)
Looks delicious first time I watch your videos thank you for sharing ☺️
Thank you so much!
This lady is so handy and adorable!
Thank you very much 😊
Hi. Oh my Gosh, I am making these tonight. We all love cream cheese Danish. And I just love your personality. I eat the spilled on -my -arm stuff too. Lol
Hi! I'm so glad this recipe intrigued you! Keep me posted on how it goes😊
These look amazing! Creamy lemon perfection 😍
Recipes with Resa Thank you! It’s such an easy yet delicious dessert 🥰
Yum! And your kitchen is beautiful :)
Looks delicious!!! Love your bubbly personality!!! Keep these amazing recipes coming!!! 😊
Thank you so much!! :)
That looks amazing. By the way, I love your kitchen!
Thanks so much! 😊 I'm so glad you think so!
Thank you very much for sharing your recipes!! I love the way you explained! 😍😍
My pleasure! I’m glad you found it easy to follow :)
WOW!!! how lovely and beautiful you are..thanks for sharing I did it and it is soooo delicious...thank you again...God Bless you
I'm so glad you enjoyed the recipe, thank you for taking the time to give your feedback!
Looks divine great instructions and video
Thanks so much Kelly :)
Beautiful recipe ! It is a pleasure to watch you baking.
Thank you so much! I'm so glad you enjoyed it! 😊
I love this video, great work you guys!
Thank you friend ❤️
My daughter loves making pastry desserts this one looks delicious
Like forty
Thank you! I hope she gives it a try :)
these were so perfect and delicious. Thank you Dina 🤗
You are so welcome! So glad you loved them 😊
I am making this right now. Thank you for the video.
Hope you enjoy!
Umm that looks yummy. I liked and subscribed just as you told me 😊 I loved your recipe. Greetings from the land down under Australia. Take care
Thanks for subbing! I hope you find many more recipes you'll love 😊
@@SimplyHomeCooked o sure will ❤
Best recipe I’ve seen on TH-cam looks very fancy 😊
Wow, thank you! :)
ohh i didn’t know tht about the lemon 💘 Thanksss😇😇😇
You are very welcome :)
Wow, that looks amazing!
Josie Garcia-Vaca da Rosa Thank you!!
So simple !!
Yes! It's so easy to make too! :)
Awesome
Looks so good
Thank you Cathy :)
Gosh you are adorable, i absolutely cannot WAIT to make this! looks easy!
Get back to me on how it goes :)
Which puff pastry sheets do you use? Love your videos!
Thank you! I use Pepperidge farm puff pastry sheets. I hope you love this cream cheese danish recipe :)
Looks yummy
Cooking in Hawaii Thank you, let me know if you give it a try :)
Awesome thank you!! 😊
Will the recipe for the filling be enough for both/2 sheets of puff pastry or for only 1 sheet?
I just fall in love 😍
Haha now you have to make them and you'll love them even more!
Heavy cream added to the beaten egg for glazing is a much nicer glaze than with plain water. I wouldn't suggest it normally, but you're using it for the icing.
You deserve so much more subs
Thank you! I wish I had more as well :)
Does it taste the same when you use croissant dough? Just asking because I want to make it for my family and by the way thank you so much ❤
Hi, it is pretty similar so yes you can use it to make this cream cheese danish :) I hope you really love this recipe :)
Off topic but I love your shirt ❤ very cute
Thank you Carmella! 🥰
I'm going to try this and add a touch of blackberry jam to the cream cheese.
Sounds delicious, let me know how it goes!
Is your backsplash the peel and stick or is it the glass stuff? It’s beautiful 😍. I’m glad I found your channel. I love baking too!
Hi Debra, our backsplash is mosaic tile that consists of some glass and some stone pieces :) Glad you like it! Thank you so much for your support! :) I hope you find many recipes that you will enjoy :)
Hi would I be able to do the same recipe with out the lemon zest and it still taste good?😮
Yes you can! I hope you love this cream cheese danish recipe :)
I may try something like this...the store bought cheese Danish, in my location, are not very good & they're too expensive.
I’d love to hear how it works out for you when you give it a try!
How did you make the dough
Adorablee
Thank you very much :)
Yummy
Thank you😊
❤️😀 Yes ma'am!!! I am so going to make this thanks 🥰 Can't wait! I am upset how I'm JUST NOW seeing this 😂 dang it TH-cam 😩😂
I hope you love this recipe! :)
😲 WOW!
Is it ok to eat the cheese filling with a raw egg in it.?
Was that dough you started with just plain bread dough? Or was it a specialty dough? Available pre made or is dough from scratch?
No its not bread dough. This is puff pastry dough.
I’m guessing these can be frozen?
I would love to make quite a bit that way later on when I want one I can just pop it into the oven! ☺️
Would I freeze it after I cook it or before?
Hi :) Yes these can be frozen! I have never tried freezing this particular recipe since we always devour them :) It would be better to freeze them before you bake them. When you are ready to enjoy this cream cheese danish let it thaw out then bake it :) Hope that helps :)
CN you make these the night before and keep them refrigerated until next morning to bake ?
Hi Angela, I have never tried this. I am afraid that the dough might get soggy over time.
@@SimplyHomeCooked
I’m trying it tonight - let you know tomorrow!
Do I need to add the lemons zest thing because i don’t have any of those tools
You don't need the lemon zest but it definitely adds a lot of amazing flavor :)
@@SimplyHomeCooked oh yeah i don’t like lemon tho it’s so sour but thanks for responding
You are very welcome :)
@@SimplyHomeCooked u know what im gonna sub because of u thanks
You are very welcome and thank you! :)
Do you have the dough recipe?
Hi :) Yes I do, but it is a rather large portion. Here is a link to the recipe from my website: simplyhomecooked.com/danish-pastry-dough/
Nom... 😍
:)
Will it turn out ok if you can’t use lemon
Hi Debbie, yes you can still make it without lemon :)
When purchasing the pastry what names does it run under like “puff pastry “... and is it found in freezer section of grocery store , and how many packages do I need to buy to make 2?pastry
Thankyou
Hi Cathy, the package should say "puff pastry" on it and it is usually found next to the frozen pies and frozen fruit. You will need 1 package, which contains 2 separate sheets.
Is lemon zest absolutely necessary? I started making but I don't have a lemon. 😆can I use an orange?
Hi Diane :) Yes you can replace the lemon with orange or just omit it. It will just have an orange flavor versus a lemon flavor to the danish. The lemon also adds a bit of tartness to balance the sweetness. Hope that helps :)
@@SimplyHomeCooked I just used an Orange and my family loved it. I used a very large Mandarin Orange that has a nipple on it. 😆 It was so good. It was amazing how little of zest I had to use too for the orange flavor to come out. About a 1/2 a Tsp. Thanks for sharing your resipes. ❤️
@@deedee72399 You are very welcome! Happy to hear that the orange worked and you and your family loved this recipe! Thank you for following up and leaving your feedback! If you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :)
@@SimplyHomeCooked I would be happy to help, but I don't know what a blog is. I'm terrible with technology. Maybe you could explain to me what a blog is. 😁
@@deedee72399 no worries! It’s just my website where I have all of my food recipes. I only have a small percent of my recipes on TH-cam with videos. I have a lot more recipes on my website. When people leave feedback on my website it helps me. Here is the link- simplyhomecooked.com/cheese-danish-pastry/
At the top you will see two buttons. One is to jump to the full recipe and the other is to print out the recipe. Most of the writing is more explanation and answering questions people may have. Under the full recipe ‘recipe card’ is a section for comments and star ratings. I hope that helps explain a little bit and thank you so much for your support! :)
Also some comments on TH-cam get buried and I don’t see them (mostly replies since I don’t get notifications). So I may not reply as well. On my blog I reply to all the comments :)
Hi everyone.
I was Soooooo excited to make this Cheese Danish.
I have 2 comments that I'd like to share
1- the Puff Pastry needs to be DEFROSTED. I guess I should have know this but it just put me back 40min or so. All other prep was done. Even my oven.
2- The cooking time of 20 minutes was wrong at least for me. On top and below the Cream Cheese was not cooked at all. So either I did something wrong or it simply needed more time in oven. So I wrapped in aluminum foil and baked on 325° to rewarm it then the 400 for another 30 min.
It's very crispy but YUMMY
How do I check the interior?
I can't really see in there.
Any ideas for me?
I'm going to remake today I love Cheese Danish.
Txs for listening
Hi Susan :) thank you for giving this recipe a try and for your feedback!
Yes you want the puff pastries to be thawed for this recipe. If they are not fully thawed that could make them underbaked inside. I have actually used other ovens to make these cream cheese danishes and I also had to bake them a little bit longer. Every oven is slightly different so that also has to be taken into account.
Also depends if you are using conventional or convectional baking.
The danish should be done once your egg wash on the danish is golden brown.
I hope that helps clarify :)
Is the filling for 2 or 1 danish?
Yes, this filling is for both danishes.
I like how you say Nutella instead of Nootella lol
Haha thank you :)
@@SimplyHomeCooked oh & I made the danish it was sooo good! Thank you!
Yay! So happy you loved this danish! Thank you so much for letting me know :) I hope you find many more delicious recipes on my food blog and this YT channel :)
Maybe these comments will help her in the future.
Use a pizza cutter to cut the pastry
Great tip!
I didn't want to say it.😮
Why can you show how to make the pastry dough from scratch
for d-said. can’t anyone do honemade? you needed an apron for this video?
And you are so cute. 🤗
Thank you 🥰
Cutting the strips with a pizza cutter would be easier.
Great tip, thank you :)
👋👅🐲👅
Please don’t suck on your fingers while you teaching people to cook 🤦🏻♀️ I know we all do that but don’t do it here!
Lighten-up!
I don't like to see people cooking with their bare hands n licking their fingers 😔
So don't watch! Geez
But the bitter part is so healthy: like many other bitter foods (as leafy greens, grapefruit etc.): it helps detox our liver, which helps us lose weight, & cleanses our blood!!
Hopefully you washed your hands after licking your fingers before handling the pastry…. Or just you alone will be eating the danish!
No need to worry, I was not planning on sharing with you :)
Oh, please!!!
She keeps locking her fingers and then handling the dough...I hope she is the only one eating it.
It all got baked so…
Exactly.
Who are you, the baking police?!
@@rhesas5476 So you wouldn't mind if you were eating at a restaurant & the chef did this?
Who is really this snobby? She's not at a restaurant shes cooking for family/friends. This is why I avoid people and public, everyone is judgemental and think things should be done their way. If you don't like it, do it your way at your home. I highly doubt you cook in gloves and a hair net for your family
Nice, easy and delicious. But when doing your videos, maybe don’t lick your fingers and then the food. Even if it’s just for your family, good hygiene please
sorry but that is not a danish ,we dont put cheese in it ,a danish is a sweet pastry with fruit in it , if you ever came to denmark and went in to a baker and did ask for a cheese danish they would laugh at you and tell you there is not some thing calld a cheese danish
Nobody cares
That may be the case but, this is her take on a danish. It looks delicious!
The beauty of being a home cook is that you can make every recipe to your liking. You are more than welcome to make any adjustments to your liking :)
why the hell would anybody go to Denmark to get one when this is a recipe on how to make it yourself 😌
This is an american danish and it has and always will have cheese in it. Different lands, different cultures. One adapts to where one is.
Too much talking…..geeze!!