Older Meat in The Freezer! Can it to Save it!
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- เผยแพร่เมื่อ 31 ธ.ค. 2024
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Last fall when we got our pig done, the new processors had a vacuum sealer, and sealed all our chops and ground pork, which is what we get our pigs done into. The vacuumed sealed meat is as fresh right now as it was when I put it into the freezer last fall. See if any of your meat processors offer this, it is SO worth it!
This is the only butcher that the farmer deals with. So I just have to deal with it.
You are a born teacher and thanks for sharing your skills!❤
My garden isn't doing that great either Bev. Here in Manitoba a bag of 10lbs of potatoes is about $8 and a 20lbs bag is about $11. Your prices aren't bad in your area. But everything is going up. I wish I had more space to grow more veggies for my freezer, but I utilize all the space I have which is better than nothing. I'm thinking of converting some of my flower beds in veggie beds in the front yard.
Bev love watching you your a true teacher for newbies amazing
Yep, I agree about the garden and how the fires are just being started by lighting😉😉. I've the same issue here with the fires from Quebec. It really has messed with the prosperity of mine too. I think I'm a bit further north here in Ontario than you but not by much. Not only the haze and almost daily "special weather statement" from Environment and "c" change Canada (notice how they slipped that too in under the radar?) 😡 And...although I like cold nights @10C (50F) it doesn't make that garden grow either. 😪. Thank the Lord Jesus that the stores still have "specials". Like you say.. take advantage of the sales.
How are your chickens doing? 🕊❤
In the freezer
Ty
Thank you, you are an excellent teacher.
Thank you!
I do the same thing to save meat! I love your videos 👍 Thank you for sharing ❤😊
I got a good deal on ground chuck from our local butcher so I'll be canning that today. I find that 11 lbs of burger will fill 14 pint jars nicely. I'll be on the lookout for beef brisket or cheap roasts to cut up for stew meat. With all the storms we've been having I don't trust the power to stay on so it's meat on the shelf instead of the freezer this year.
When you were washing your jar's Gracie did a sweep to see if you had dropped any goodies for her. That was just so adorable. She is such a sweetie, I love to see her on your video's. That is such a good idea to grind it up. I had bought a half a beef, I think that there is a few packages left.
LOL Gracie loves to do dishes for you! 😜😜
There are other people that aren’t getting as good as gardens either. Stinks. I pray for all every day blessing my food for good gardens and so forth. Squash bugs ate some of our stuff. Faster than we could keep up..
Great video.
Always learning from Bev!
good job
Hi, Bev! While I do can meat, when I get meat in butcher paper, I vacu-seal it. It will keep so much longer that way! I get a lot of venison in late Summer/early Fall from one of my friends that clears his freezer for the new hunting season in October. That will be eaten first, or canned, be it ground or stew meat. Depending on how the hunting season goes, I get gifts of fresh venison from several friends, and that gets immediately vacu-sealed, butcher paper and all. This year I was blessed with a new, 14 ft chest freezer, so I'm going to buy some locally source beef. I never had enough freezer space in the past. This will be an expensive purchase, but will save me so much in the long run. Not only will the meat be of better quality, it will actually work out to be less per pound than what I'm buying at the grocery store. That's a win in my book!
I can't afford that many vacuum seal bags. So I only.. If vacuum seal anything that has the paper damaged
Thats a great tutorial Bev you saved a chunk of money. Much love from Thunder Bay Ontario
Love the pictures ❤🎉. Great info😊
I don’t comment much but look forward to watching all of your videos! Luv ya!!!!❤❤
Darlin' do you ever can meatballs or even patties ? I've become quite fond of their versatility and how they present in dishes vs ground. Love them all , just wondered.❤
not raw meat balls or patties?
@@OurHalfAcreHomestead No, not raw I bake the ones I can up, just like with ground meats. Just found I like quick meatballs in a stroganoff or patties on a breakfast muffin with cheese and egg and that canning up the meat in those shapes seemed to stir my creativity. Hugs.
Wow! Thanks! How long does it last?
@@danam.8709 EXCELLENT! Yes I have canned meatballs..but never patties..I wonder....
Great idea thanks for sharing.
South Carolina USA last week I saw a 14lb bag of russets for more than 14.00!!!! Crazy! Potatoes are a poor man’s staple don’t know hat they will do this winter
We cook beef tongue for lunch meat. Tastes like filet mignon.
Best way to poop out those quarters. Gracie does her job well even helping with the pans too. Funny how I do that with our girls too maybe I do drop some on purpose for them 😂😂 Bless you dear.... 🙏 ❤️ 🙏
thanks for showing us new things appreciate it.
Hey Bev Howie love you guys ❤️👍🙏🏻✌️
Gracie washed mommies pan! 😂😂LOL
She is the prerinse cycle
I can’t cook that’s why I LOVE these cooking/canning videos. More….
You are a treasure!
Hi Bev....I would like to ask you a question. Our local grocery store (Kroger) has brisket on sale for $2.99LB. Now, I have googled and read others opinions, but I value your opinion tremendously and would like to know if this something worth while to purchase and grind to use for burgers and meatloaf and soups. I honestly have never cooked it either so would it be good for roasts or stews? Thank you so much. Always a pleasure to see your videos and hear your voice.
Bother
i hope you use vinegar (you said clean damp) on the paper towel, But I'm sure you would. Since you can so much❣
Yes, I believe I said in the video. That I dipped it in the vinegar water from the canner first.
I see your Gracie vac is doing a good job. Lol
❤
Is that an electric grinder?
Environmental wild fires , wink wink
Give the tongue to Gracie.
Can you raw pack the meat? Would it take longer in the canner? How long is the shelf life of canned meat?.
Yes, you can Raw pack meat. But never raw pack ground meat
Do you have to cook the meat first before you can it?
ONLY GROUND MEAT! NEVER raw pack Ground meat.
🕊❤
Maybe next time you have beef tongue you could pickle it for sandwiches
All the produce I’ve been buying the last few months (this year’s crops) have been terrible as far as quality. Peppers look beautiful, but start rotting from the inside. Corn on the cob is very immature (tiny kernels) and sparse ~> areas with no kernels. Blueberries mushy and I’ve found moldy ones mixed in. Cucumbers and zucchini are also mushy, with cucumbers being bitter, and zucchini skin all scratched up and even bumpy. Celery has been very thin and scrawny. I won’t even go into prices. 🙄
Can I ask why you haven't used that meat in the last 8 months?
Because it was a whole side of beef and there's only two of us
🍀🍀💕🍀🍀