Looks good Bev. Depends on if Howie gets his roast beef sandwiches for lunch or not but I bet he does!! Cold roast beef with mustard and onion!!! Nothing better!
I’m going with 4 Mrs. V. I love this series keep posting them. Hope you’re all staying well and safe with all that snow. I’m a bit jealous since we still haven’t gotten and snow here in South Jersey. Anyways, take it easy.
Looks yummy as always. Gotta try an make that pudding. I always learn so much from U. Thanks from the bottom of my heart. Wish I had had a mom that taught me something, I've got U to learn from😁👍 Thanks again. 🙏♥️ from Arkansas
I have always been one to use everything up too! We just had trash soup last night and I have enough for another night. It consisted of half a jar of potatoes left over, tHe last of the tiny carrots from the garden, frozen garden peas and cabbage, leftover mashed potatoes and a chunk of leftover meatloaf chunked and all the juices from all the home canned meat I saved in the freezer that was about a quart worth and a handfull of noodles. It is amazing how much you can save by using up EVERYTHING! Love seeing others do the same!
Looking good as ever Bev. Sent your YT addy to a friend who is just starting to can (I sent her a water bath canning kit as a house warming gift ... I think she will likely appreciate a food mill too.) Thank you for your good, straight forward canning practices and your devoted video presentations.
The root mash looks wonderful! 😋 yummy 😋 I make a "game" out of "how many meals can I get from this" 😂 so rewarding when anything is stretched far while still being delicious 😋
Dang, that made my mouth water. I've never had standing rib roast and yorkshire pudding. I'm gonna have to do something about that. Never had the mash either. The aroma must have filled the whole house and outside too.
I keep wanting to try Yorkshire pudding and just haven't drummed up the courage to...I made my first bread pudding and was highly disappointed in myself(I think because it was custard and I haven't ever had bread pudding so I didn't have anything to go by🤔)
@@lifewiththevolfies☝🏻 ABSOLUTELY!!! 🤔 I think it's because I used only homemade biscuits and I really think I used too much of the egg mixture because it didn't fluff up like yours do...mine seemed to be a plain ole soggy mess😟
I was taught for Yorkies add everything in to the the flour then mix, I've never got them quite right, watching how you make them I gave it ago and they were perfect 😋 I'm definitely using your way of making Yorkies from now, thank you 😁💗
Oh that looks good we always have to put a big scoop of horseradish on top of the roasts before they go in the oven or crockpot. I finally tried rutabaga after watching you cook them now it's my favorite vegetable now...😋
Wow. Ive NEVER made a roast in my cast iron pot! Im going to try this weekend. Mrs Volfie, I know this sounds stupid, but what does Yorkshire pudding taste like? It must be wonderful. Ive also never mashed my root veges like that. Im just starving now! You're a great cook. Love watching you.💕💓💕
I think 4 with maybe a surprise beef sandwich for Mr. Volfie. As usual your meal looks delicious Bev thanks for sharing much love from Thunder Bay Ontario
2 THUMBS UP. HOWARD KNOWS GOOD FOOD! I LOVE YOUR BEEF ROAST AND YORKSHIRE PUDDING..AND THIS IS A MEAL MY SON WILL EAT..EXCEPT THE ONION, AND THAT WOULD BE MINE LOL
Do you have any water bath canning video’s or could you show a few? I haven’t been able to buy a pressure canner so I was wondering if there is a few item’s that can be water bath canned. Thank you for video’s. I always try to stretch those quarters even Pennie’s 😅
☝🏻💁🏻♀️She has tomatoes, ketchup, applesauce, pickles, pickled veggies, green tomato salsa, strawberry jam (my favorite AND soooo easy)...I'm going to clean out my freezer and do ketchup this next week...like you, I'm on the lookout for pressure canner👍🏻😁
Totally appreciate the effort you put in to making several meals out of one item! Let me tell you though, those bones wouldn't have made it to another meal for me. Nothing better than chewing around nice meaty bones. Guess they would have to go for bone broth after I was done with them ha ha!
• These 2 dinners on tonight's video • Shredded open-faced beef & gravy over thick/Texas(😁) toast (w/the steak fries you froze this summer) • Roasted beef bone broth • Beef stew (traditional celery, onions, potatoes, carrots) •[🤔BE READY TO FREEZE SOME OF THIS...I can easily fill an 8qt stock pot well before I consider adding the meat which will give you hefty 2 meals 2 nights in a row THEN you should have the same amount to go into the freezer😊]...Beef & Veggie soup (using your roasted beef bone broth) with/without the barleys(if soup you are entitled to add 1/3lb ground beef then the following: garlic, corn, peas, carrots, celery, onions, green beans, cabbage, tomatoes w/juice, and red potatoes
I like stretching a big piece of meat! Looked delicious! Always intimidated by Yorkshire pudding. I think I can try it now! Thanks! Your boxer doggy whining sounded like my late boxer, Bambi! She loved her bite from the cooking.🙂 Those boxers with their mushed face know how to grab your heart! They are bad girls too! But you can't stay mad for long!🤣
I've never seen anyone make Yorkshire pudding like that before. Is there a reason you don't make it in muffin tins? You always get so many meals out of so little. Nothing goes to waste.
It's the way I was taught to make it my mother's family is mostly from England and my father's family came over from Scotland in 1919 . Muffins is just to me a waste of time and energy lol I've always had it served cut up from a slab
@@lifewiththevolfies cool, ya I didn't know but after I saw your video I looked it and ya that's they way they it was originally done. I didn't know, I'll have to give it a try. Thank you for introducing us to different things.
I'll say 4 cause there's always soup 🍲🍲
I’ve always wondered what the heck Yorkshire Pudding is! Excited to watch
Looks good Bev. Depends on if Howie gets his roast beef sandwiches for lunch or not but I bet he does!! Cold roast beef with mustard and onion!!! Nothing better!
I’m going with 4 Mrs. V. I love this series keep posting them. Hope you’re all staying well and safe with all that snow. I’m a bit jealous since we still haven’t gotten and snow here in South Jersey. Anyways, take it easy.
Looks yummy as always. Gotta try an make that pudding. I always learn so much from U. Thanks from the bottom of my heart. Wish I had had a mom that taught me something, I've got U to learn from😁👍 Thanks again. 🙏♥️ from Arkansas
Bev that looks wonderful. Gracie was on the spot to get some of that roast. She reminds of my dog Jack.
I have always been one to use everything up too! We just had trash soup last night and I have enough for another night. It consisted of half a jar of potatoes left over, tHe last of the tiny carrots from the garden, frozen garden peas and cabbage, leftover mashed potatoes and a chunk of leftover meatloaf chunked and all the juices from all the home canned meat I saved in the freezer that was about a quart worth and a handfull of noodles. It is amazing how much you can save by using up EVERYTHING! Love seeing others do the same!
EXACTLY!!! Look after the Nichols and dimes and the dollars shall take care of themselves!
Man that beef looks so gooood! I just live these meals. I bet you get 7 Neal's. You always manage to make the quarter squeeze juuuuuust a little more.
I knew you would get 4meals out of that 🥰 Your the best cook I know of and on TH-cam 🥰 Much love to you and the family❤️
Looking good as ever Bev. Sent your YT addy to a friend who is just starting to can (I sent her a water bath canning kit as a house warming gift ... I think she will likely appreciate a food mill too.) Thank you for your good, straight forward canning practices and your devoted video presentations.
My pleasure!
The root mash looks wonderful! 😋 yummy 😋 I make a "game" out of "how many meals can I get from this" 😂 so rewarding when anything is stretched far while still being delicious 😋
Dang, that made my mouth water. I've never had standing rib roast and yorkshire pudding. I'm gonna have to do something about that. Never had the mash either. The aroma must have filled the whole house and outside too.
I keep wanting to try Yorkshire pudding and just haven't drummed up the courage to...I made my first bread pudding and was highly disappointed in myself(I think because it was custard and I haven't ever had bread pudding so I didn't have anything to go by🤔)
@@faukerconsulting835 Nothing to go by?! Have you not watched my bread pudding videos?
@@lifewiththevolfies☝🏻 ABSOLUTELY!!! 🤔 I think it's because I used only homemade biscuits and I really think I used too much of the egg mixture because it didn't fluff up like yours do...mine seemed to be a plain ole soggy mess😟
alot of good cookings going on from the kitchen of Bev!! yum!!
I was taught for Yorkies add everything in to the the flour then mix, I've never got them quite right, watching how you make them I gave it ago and they were perfect 😋 I'm definitely using your way of making Yorkies from now, thank you 😁💗
There's nothing like a good roast beef dinner. And you have 3. Delicious!
Bev, my goodness that looks wonderful! I am going to have to try and make the yorkshire pudding with gluten free flour.
Absolutely Amazing my Mouth is watering .
I never really knew what Yorkshire Pudding is. Thanks so much for furthering my education!! We never had it while I was growing up!!
I'd love to try to make that Yorkshire pudding
Oh that looks good we always have to put a big scoop of horseradish on top of the roasts before they go in the oven or crockpot. I finally tried rutabaga after watching you cook them now it's my favorite vegetable now...😋
You’re very smart bev love how you make different meals ❤
You are awesome! That looks delicious! Can’t wait to see what’s coming.
2 plus leftovers here, but I'm doing carnivore. I only had Yorkshire pudding once but I remember liking it
My goodness that looks amazing😍
Awesome. So glad to see you didn't forget Howie's onion this time 😂
Great job Bev
Wow. Ive NEVER made a roast in my cast iron pot! Im going to try this weekend. Mrs Volfie, I know this sounds stupid, but what does Yorkshire pudding taste like? It must be wonderful. Ive also never mashed my root veges like that. Im just starving now! You're a great cook. Love watching you.💕💓💕
Yorkshire pudding is like a spongy, nice, heavy savory cake with no sugar in it just begging for butter and gravy!
Haven't made Yorkshire pudding in ages. This has inspired me to start making it again
I think 4 with maybe a surprise beef sandwich for Mr. Volfie. As usual your meal looks delicious Bev thanks for sharing much love from Thunder Bay Ontario
Beef and barley soup!!
Bev I have never seen a cut of roast like that. Looks like it will be tender
Poor gracie. 😥
😅 she got a bit! Yay!
2 THUMBS UP. HOWARD KNOWS GOOD FOOD! I LOVE YOUR BEEF ROAST AND YORKSHIRE PUDDING..AND THIS IS A MEAL MY SON WILL EAT..EXCEPT THE ONION, AND THAT WOULD BE MINE LOL
If you let the Yorkshire pudding batter rest for half an hour at least before cooking, it will rise better.
Oh my Bev, that looked SCRUMPTIOUS, wanted to jump in my phone and have some. 🥰
Im in the northeast of England we never ever add baking powder to our Yorkshire pudding. Happy eating
Southern England here, and I don't use baking powder either, with 4 eggs you just don't need it. I rest my batter in the fridge overnight too.
looks good
Do you have any water bath canning video’s or could you show a few? I haven’t been able to buy a pressure canner so I was wondering if there is a few item’s that can be water bath canned. Thank you for video’s. I always try to stretch those quarters even Pennie’s 😅
☝🏻💁🏻♀️She has tomatoes, ketchup, applesauce, pickles, pickled veggies, green tomato salsa, strawberry jam (my favorite AND soooo easy)...I'm going to clean out my freezer and do ketchup this next week...like you, I'm on the lookout for pressure canner👍🏻😁
Delicious
I’d say 3 maybe 4 depending how much you eat.
What a beautiful roast rib roast. However I would want mine rare. More tender and tasty.
Totally appreciate the effort you put in to making several meals out of one item! Let me tell you though, those bones wouldn't have made it to another meal for me. Nothing better than chewing around nice meaty bones. Guess they would have to go for bone broth after I was done with them ha ha!
Looks so Yummy! 😋❤️
I say 4 meals. Your meal looks delicious.
I’d say 4/5 meals . Thanks Bev
☝🏻💁🏻♀️5 easily😁👍🏻
• These 2 dinners on tonight's video
• Shredded open-faced beef & gravy over thick/Texas(😁) toast (w/the steak fries you froze this summer)
• Roasted beef bone broth
• Beef stew (traditional celery, onions, potatoes, carrots)
•[🤔BE READY TO FREEZE SOME OF THIS...I can easily fill an 8qt stock pot well before I consider adding the meat which will give you hefty 2 meals 2 nights in a row THEN you should have the same amount to go into the freezer😊]...Beef & Veggie soup (using your roasted beef bone broth) with/without the barleys(if soup you are entitled to add 1/3lb ground beef then the following: garlic, corn, peas, carrots, celery, onions, green beans, cabbage, tomatoes w/juice, and red potatoes
looking good
💜
I guessed at least 3 plus bone broth. We are of the same mind due to our “raisins”😉. Don’t waste food.
Gracie said it all.
Hi Bev.
I like stretching a big piece of meat! Looked delicious! Always intimidated by Yorkshire pudding. I think I can try it now! Thanks! Your boxer doggy whining sounded like my late boxer, Bambi! She loved her bite from the cooking.🙂 Those boxers with their mushed face know how to grab your heart! They are bad girls too! But you can't stay mad for long!🤣
🕊❤
2 because I have 4 people
You make me hungry!
We would get at least four meals from that chunk of meat with some to spare.
I would say knowing you Bev 4 or 5 got to count the soup LOL
No, Gracie, that's not for you! Lol. I used to tell HoneyCat, This is human food, not cat food! Lol.
I've never seen anyone make Yorkshire pudding like that before. Is there a reason you don't make it in muffin tins? You always get so many meals out of so little. Nothing goes to waste.
It's the way I was taught to make it my mother's family is mostly from England and my father's family came over from Scotland in 1919 . Muffins is just to me a waste of time and energy lol I've always had it served cut up from a slab
@@lifewiththevolfies cool, ya I didn't know but after I saw your video I looked it and ya that's they way they it was originally done. I didn't know, I'll have to give it a try. Thank you for introducing us to different things.
Bev I'm betting five...poor Gracie's is so neglected...lol
2 thumbs up