I love that you didn't add any sugar. I make mine very similar but I don't roast the tomatoes and slice up a carrot to caramelize with the onions. Home made tomato soup is so good.
It's the best tomato soup ever. Well, my girlfriend thinks so, and I love it too. I'm canning the rest, minus the cream. Much love from Murray Bridge, South Australia.
OMG! Really is the best! I would choke if I ever had to eat canned tomato soup again. 😂 I grow amazing tomatoes and had a fresh batch of bone broth that didn't fit in the freezer. Thanks for helping me solve 2 problems at once. ❤ Wasn't one drop of leftovers. 😢
thank you. I subscribed because you got right to it, not too long and you didn't do precise measurements, there's a feel to it all,....can't wait to try it. Thanks!!!
Love this recipe. I'm going over it again now becuse I'm going to make this for dinner tonigt. Thank you. Great video and you do a great job! (and I'm not a vampire. So, I'm, adding the Garlic :).
Why haven't you cut out the part of the tomato that is connected to the vine, and that goes into the soup, yuk, and remove the skin before cooking yuk.
That's all I need to see... I "Liked & Subscribed!" 62 year old married man from A.L., MN.
Oh girl out of all the videos that I watched about tomato soup I think yours is the best!! So am trying it thanks so much for sharing it ❤
I love that you didn't add any sugar. I make mine very similar but I don't roast the tomatoes and slice up a carrot to caramelize with the onions. Home made tomato soup is so good.
It's the best tomato soup ever. Well, my girlfriend thinks so, and I love it too. I'm canning the rest, minus the cream. Much love from Murray Bridge, South Australia.
I dont eat this but I tried making it for my wife its one of her favorite dishes with a grilled cheese, happy wife. 😁👌
I used to do Gordon Ramsay tomato soup but I think I like hers better because she put basil and onions so you know what I'm hooked
Thanks will definitely be trying this out
I'm definitely going to make this using my garden fresh tomatoes!! Thanks so much!!!😋
Looks great! Will certainly try!
Thanks! Super easy to follow. Will try it this week :)
OMG! Really is the best! I would choke if I ever had to eat canned tomato soup again. 😂 I grow amazing tomatoes and had a fresh batch of bone broth that didn't fit in the freezer. Thanks for helping me solve 2 problems at once. ❤ Wasn't one drop of leftovers. 😢
Wonderful problems u have. 🤠🇺🇸🇺🇸🇺🇸
thank you. I subscribed because you got right to it, not too long and you didn't do precise measurements, there's a feel to it all,....can't wait to try it. Thanks!!!
Looks delicious. Perfect for using an abundance of garden tomatoes. 👌
looks awesome. Giving it a go. Thank!
Love this recipe. I'm going over it again now becuse I'm going to make this for dinner tonigt. Thank you. Great video and you do a great job! (and I'm not a vampire. So, I'm, adding the Garlic :).
Adding sundried tomatoes in olive oil would be a good idea for a boost of flavor also basil or oregano
I’ve made this tomato soup a few times. It’s easy and SO delicious. Thanks fir sharing. 🥣 🍅 🌿 😋 Xx
Roasted tomatoes look amazing, great idea.
Thanks for sharing
what a sincere cooking post. gotta try it thx Zeke in NC
Thank you for the recipe its delicious.😋❤️
did you remove the skins after roasting the tomatoes?
Did you take the skins off of tomatoes before blending?
Can you pull the tomato skins off right after roasting so they don't go in the pot or will I lose flavor?
Spot on…. This is simple and perfect, grilled cheese to boot.
I have made this 2x already. So delicious, and a great way to use up the bruised tomatoes I have.
I hope you know I only use your recipe
It’s my favorite
I missed what temperature the oven should be at when cooking the tomatoes?
400F for 40-45 mins
Seen in another video 45 min. At 400F
It's also in the description.
Made this today and it came out really tasty! Thanks!
How many does this recipe feed? Thank you. Xx
OK great, sooo, what's the temp for roasting the tomato's? Any idea?
350 degrees is the standard
I’m kind of a novice cooks, so not sure of What happens to the seeds of the tomatoes… Do they get pulverized by that immersion thing?
She's an awesome host!
I roast the onions and garlic with the tomatoes
Wow
Tomato soup and grilled cheese?!?!?!?!?!? Okay!
it’s the best. Or try with garlic bread. Comfort food 😋
Nice to see an attractive young woman that knows how to cook. So many young woman don't know how to use a spatula
Well done, you didn't use the word "like or your gunna do" in the videa! 😎
Hello Carmen :)
Hey Ismail! Thanks for Watching! 🍅 🥣 😁
❤️🍅
It's orange not red
Looks delicious, making it now but for the love of god please core your tomatoes people!
Is the presenter an actress? I feel I have seen her on Netflix.
I can't see why people would want to put chicken stock in a vegetable soup? Use vegetable stock!
sorry, can't buy no sugar. don't need much, but never had a tomato so sweet it didn't need at least a pinch of sugar...
Blend the tomatoes first, then add to pot!!!
Never trust a cook who cuts vegetables with a carving or bread knife
Leaving the skins on bothers me. They don’t really break down from blending.
Yall be peeling your tomatoes? 😅😂
I agree
I was happy with the recipe until the garlic...
🧛🏾
Not a chef, no chef would put basil in at that stage.
Why haven't you cut out the part of the tomato that is connected to the vine, and that goes into the soup, yuk, and remove the skin before cooking yuk.
Why aren't you able to use manners and punctuation correctly? Why can't you spell 'yuck' correctly? Yuck.
I wouldn't cook the garlic that long.....
You didn’t core the tomatoes??
Don't need to! It gets blended anyway.