Such a beautiful presentation on the mango sticky rice! Potato starch works really well to make Korean style sweet and sour pork, too. We're making it this weekend. I always enjoy your videos.
Lily, the chicken looks yummy and will give it a go for dinner tonight! I wish that our Costco location carried more ethnic selections. We are scheduled to have a T&T supermarket open this summer and I am looking forward to it greatly. Thanks as always for your lovely videos. xx
It's good to know that you're going to have a T&T opened in your area. I go to T&T almost every week 😄 I love both Costco and T&T, but I don't go to Costco often.
Too cute! I got a Chick-fil-a ad right as you were making fried chicken. I thought the fried rice came all in one big bag. So nice it is many smaller packs.
Hello Lily, I’ve just subscribed, unfortunately I’m tube fed at the moment, but I still enjoy watching you cook. Looking forward to seeing more of your vlogs. Sending love from England.❤
Hi Lily, it all looks good. That crispy chicken looks so good. And I think that mango sticky rice would be great chilled in the summer time.❤have a great week.😊
Japanese fried chicken looked super tasty! I love cooking japanese cuisine, especially when I don't know what to make then udon is always go to recipe since it's fast & delicious :)
@@lilynguyen88 Thank you! My steamer has larger holes and I lose spices or pieces of garlic into the water. Not the worst thing, but I do like eating garlic - just not when it’s soggy from the water. 😉 That insert looks like a great solution!
Such a beautiful presentation on the mango sticky rice! Potato starch works really well to make Korean style sweet and sour pork, too. We're making it this weekend. I always enjoy your videos.
Thanks for your comment, Mark. Korean style sweet and sour pork sounds delicious. I'm going to look for a recipe 😄
Lily, the chicken looks yummy and will give it a go for dinner tonight! I wish that our Costco location carried more ethnic selections. We are scheduled to have a T&T supermarket open this summer and I am looking forward to it greatly. Thanks as always for your lovely videos. xx
It's good to know that you're going to have a T&T opened in your area. I go to T&T almost every week 😄 I love both Costco and T&T, but I don't go to Costco often.
Too cute! I got a Chick-fil-a ad right as you were making fried chicken.
I thought the fried rice came all in one big bag. So nice it is many smaller packs.
Hello Lily, I’ve just subscribed, unfortunately I’m tube fed at the moment, but I still enjoy watching you cook. Looking forward to seeing more of your vlogs. Sending love from England.❤
Hi Emma, Thanks for your comment, and welcome to my channel. I hope you are doing well. I'm happy that you enjoy my videos. Take care❤️❤️❤️
Hi Lily, it all looks good. That crispy chicken looks so good. And I think that mango sticky rice would be great chilled in the summer time.❤have a great week.😊
Hope you have a great week too🙂
I'm going to make my chicken that way also the hot pot 🍲 looks so good thanks 🇨🇦
Hope you enjoy🙂
Japanese fried chicken looked super tasty! I love cooking japanese cuisine, especially when I don't know what to make then udon is always go to recipe since it's fast & delicious :)
I love udon, too. always have frozen udon in my freezer, so when I don't have time or want something quick, I make udon.
That mango sticky rice looked amazing, I would have put some coconut sauce on the mangoes also. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hi Cynthia, That's a good idea🙂 I loved coconut sauce so much.
I always fry my chicken in my cast Iron skillet, and I use Crisco shortening just like my mother and grandmother did...
That's good to know, and thank you for sharing.
Hope you are doing well. Enjoy nice and warm weather 🥰
Cool, a video. Thanks.
Thank you, Judy for your support as always 🥰
What is the item you poured the rice into (inside the colander) and then used in the steamer? I’m fascinated! 🤩
Hi there, you mean the steamer mat? That's silicone steamer mat. Can be reusable.
@@lilynguyen88 Thank you! My steamer has larger holes and I lose spices or pieces of garlic into the water. Not the worst thing, but I do like eating garlic - just not when it’s soggy from the water. 😉 That insert looks like a great solution!
It's 80 degrees (27C) here now...