MAKE AHEAD Corn Mushroom Bake! Thanksgiving Side Dishes 2022
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- เผยแพร่เมื่อ 7 พ.ย. 2022
- Looking for Thanksgiving corn recipes? Give Corn Mushroom bake a try! This cream cheese baked corn is sure to be a hit at your holiday table.
1970s Recipes & Cookbooks Playlist: bit.ly/3EoJi89
Better Homes & Gardens Playlist: bit.ly/3zYWD4i
CORN-MUSHROOM BAKE
(from Better Homes & Gardens Make-Ahead Cook Book, 1975)
1/4c all purpose flour
1 - 16oz can cream style corn
3oz cream cheese, cut into cubes
1/2tsp onion salt
1 - 16oz can whole kernel corn
1 - 6oz can sliced mushrooms
2oz process Swiss cheese, shredded
1c bread crumbs
2Tbsp butter, melted
Advance preparation: in a saucepan over medium low heat, stir flour into cream style corn. Add cream cheese and onion salt; heat until cheese melts. Drain whole kernel corn and mushrooms; stir into hot mixture along with Swiss cheese. Pour into 1.5qt casserole; cover and chill. Toss crumbs with butter; cover and chill.
Before serving: Bake casserole, covered, at 400 degrees for 30 minutes. Top with prepared crumbs; bake, uncovered for 20 minutes. Makes 6 to 8 servings.
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Creamy Ham Towers 😂 High-Rise Ham Stacks 😂😂😂 I liked your version! Also I love mushrooms totally gonna make this 🍄🟫
I love a corn casserole! I agree that fresh mushrooms would definitely add a lot to this. Canned mushrooms are pretty blah.
ok not stalking but just recently found you so I put youtube on and let it play and since I subscribed it's showing me everything I've Missed. LOL I love that your bake ware looks retro it just tops off your recipes. I'll keep binge watching hopefully I"ll learn something. :-)
I grew up with those plates! I wonder if my mom still has them… 🤔 I love corn pudding and cream corn type bakes so I’ll give this a try! 😂 My girls and I even like mushrooms so I’ll keep them in 😆
I've not watched this entire video (LOVE YOU!) cos I just noticed your canisters in the background...I have a cake carrier with the exact same design! :) :)
My Mother n Law had a great tasty savory gelatin recipe. It was delicious. Ingredients were 1 large box orange Jell-O, 1/2 cup finely shredded carrot and One-15oz can crushed pineapple. 1) Drain juice from can of crushed pineapple into measuring cup. 2) Add additional cold water to equal amount needed per box instructions on Jell-O box- needed for cold liquid process on box. 3) Mix juice & cold water together until blended well. 4) add cold liquid mixture to the dry Jell-O and then mix well together. 5) Now add remaining hot water- per Jell-O box instructions needed to cold liquid mixture & Jell-O- mix well until Jell-O dissolved. 6) Now mix in drained crushed pineapple and shredded carrot to Jell-O mixture blend well. 7) Pour Jell-O mixture into mold and cover- and place in refrigerator until mixture is set firm. 8) Once mixture firm can top with whip cream per serving.
It was a long time ago, but I have eaten this! It was most likely at a family party (large extended family = a whole lotta potlucks!) I like carrots and LOVE pineapple, so this one worked out ok for me.
My Mom used to make that! She called it Golden Glow Salad. I loved it.
Love this Anna! I love when you show your vintage cookbooks and make a recipe from it and this looks great! Have a blessed Thanksgiving! 🦃
Thank you so much! I recently started a FB page just for my channel and shared some of my videos over there. Some of the comments...have not been kind. 😂 I think people who aren't familiar with my videos just expect a quick recipe but not the book review. It makes me so happy to hear that you enjoy the reviews as well!
My mom had several impossible pie recipes in her stash. I once accidentally, like, quadrupled the amount of Bisquick in one, and it was amazing - a giant mound of golden brown goodness! And even then, it didn't overflow the pie plate.
Yum.. I'd add bacon or ham plus yeah some onions and maybe some peas? or some green chilies and maybe some other spices.. gar.ic powder, pepper, paprika .. that kind of thing
I would love to have a once a month retro meal get together with my friends.
You got relatives or friends you want to never come to dinner again? Serve aspic anything and Spam, maybe Spam IN aspic! Anna, you've reached over 10,000 subscribers, let's see those gelatinous wonders!
The Ring Around Tuna Mold is happening! 😂
Love it!
I loved it!
Creamy ham tower!!! If you don't ever get around to making that, I will only know deep disappointment. NO PRESSURE! Though I'm glad you're not going to make the turkey in aspic. Who wants Neutrogena Turkey? I love the whole concept of this book... it really does take the stress off those big events when you can make ahead and store properly. This turned out quite lovely! You found an excellent one. Some fresh, sauteed mushrooms would probably be amazing for this! Nicely done Anna!
Ok Creamy Ham tower is in the notebook for the new year! 😂
This looks delicious and I'm delighted it's vegetarian. Going to make it tonight, and i posted your video to our FB page. Thank you!
Oh thank you!! I'm excited you're giving this a try. I really enjoyed it!
Great video!!
Thanks so much!
Thanksgiving day and here I am dying in pain and freezing. I hope it’s not the rona
Still gonna feast at home lol
Happy thanksgiving!🍁🍽
Oh no!! I hope you're feeling better soon. ❤
That looks so good, I think I might make this for Sunday dinner
It was really delicious! Thanks for watching!
Those dishes are great. They are also 2 big salads.
I adore mushrooms- all kinds. My family likes them too.
Same! They’ve been a favorite of mine since I was a kid. Thanks for watching!
Nice sharing
Thanks for watching!
Super yummy mashallha
Thanks for watching!
This looks interesting… I love corn and mushrooms. Would use fresh mushrooms for sure. Might make this for thanksgiving :) thanks!
YES I really enjoyed this, and it would be even better with fresh mushrooms!
Wow, this sounds great🍄🍄🌽🌽 Happy Thanksgiving🧡🍁🍂 Nothing wrong with trying new side items. They'll be plenty of other items, so if it fails no biggie.
Happy Thanksgiving Brenda! We are hosting at our house on Thanksgiving day this year, so I can make whatever I want, right? 😁
@@cooking_the_books Exactly😂
🙂
Bạn đã làm món ăn rất ngon. Thật thú vị khi xem video của bạn. Bạn thật tuyệt vời.
Thanks for watching!
@@cooking_the_books thật thú vị khi xem video của bạn. Thank you
Yikes, turkey in aspic🤢 Broccoli Casserole: ok, you have my attention😘 Yes, please🥦🥦
I looove a good broccoli casserole. So delicious!
@@cooking_the_books Me too! Do you have a good recipe for one?
High rise ham stacks?! 😂😂😂
Maybe I have a future career in naming recipes! 😅
I wonder if button mushrooms would work better.
Most people do stick with traditions but like potlucks would be awesome to try new things at thanksgiving
Absolutely! That's what made me want to have a 'Friendsgiving' the week before actual Thanksgiving. People get so creative and bring such fun dishes. This is going to be our first time hosting a Friendsgiving celebration since 2019. 😲
@@cooking_the_books sounds like a lot of fun!
❤️❤️❤️👍🔔🔔🔔
Thanks for watching!
Creamy. Ham. Tower.
"Creamy Ham Tower"?? Uhhhh...
I'm pretty sure that was my nickname in college.
@@JephLewis HA HA!!!!